INHALT

Commission Implementing Decision of 22 February 2019 on the publication in the Official Journal of the European Union of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (‘Dehesa del Carrizal’ (PDO))

COMMISSION IMPLEMENTING DECISION
of 22 February 2019
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(‘Dehesa del Carrizal’ (PDO))
Sole Article
ANNEX
‘DEHESA DEL CARRIZAL’
PDO-ES-A0054-AM02
Date of application: 27.6.2014
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
2.1.
Deletion of the maximum actual alcoholic strength
2.2.
Inclusion of a new variety
2.3.
Inclusion of the Tempranillo variety in all blends
2.4.
Minimum ageing time
2.5.
Increase in the alcoholic fermentation temperature
2.6.
Minimum maceration time
2.7.
Increase in the pressing yield
2.8.
Increase to the malolactic fermentation temperature
2.9.
Minimum period of malolactic fermentation
2.10.
Capacity of the barrels and vats
2.11.
Amendments to the production of Chardonnay white wine
2.12.
Enlargement of the geographical area
2.13.
Inclusion of a new maximum yield
2.14.
Update to the list of authorised certifying bodies for the ‘Dehesa del Carrizal’ product specification.
SINGLE DOCUMENT
1.
Name to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
WINE
5.
Wine making practices
a.
Essential oenological practices
b.
Maximum yields
6.
Demarcated geographical area
7.
Main wine grapes variety(ies)
8.
Description of the link(s)
9.
Essential further conditions
—
Link to the product specification