Commission Implementing Decision (EU) 2023/2749 of 11 December 2023 establishing ... (32023D2749)
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Commission Implementing Decision (EU) 2023/2749 of 11 December 2023 establishing the best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions, for slaughterhouses, animal by-products and/or edible co-products industries (notified under document C(2023) 8434)
- COMMISSION IMPLEMENTING DECISION (EU) 2023/2749
- of 11 December 2023
- establishing the best available techniques (BAT) conclusions, under Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions, for slaughterhouses, animal by-products and/or edible co-products industries
- (notified under document C(2023) 8434)
- (Text with EEA relevance)
- Article 1
- Article 2
- ANNEX
- BEST AVAILABLE TECHNIQUES (BAT) CONCLUSIONS FOR SLAUGHTERHOUSES, ANIMAL BY-PRODUCTS AND/OR EDIBLE CO-PRODUCTS INDUSTRIES
- SCOPE
- DEFINITIONS
- ACRONYMS
- GENERAL CONSIDERATIONS
- Best Available Techniques
- Emission levels associated with the best available techniques (BAT-AELs) for emissions to water
- Emission levels associated with the best available techniques (BAT-AELs) and indicative emission level for channelled emissions to air
- Indicative emission levels for refrigerant losses
- Other environmental performance levels associated with the best available techniques (BAT-AEPLs)
- BAT-AEPLs for specific waste water discharge
- BAT-AEPLs for specific net energy consumption
- 1.1
- General BAT conclusions
- 1.1.1
- Overall environmental performance
- 1.1.2
- Monitoring
- 1.1.3
- Energy efficiency
- 1.1.4
- Water consumption and waste water generation
- 1.1.5
- Harmful substances
- 1.1.6
- Resource efficiency
- 1.1.7
- Emissions to water
- 1.1.8
- Emissions to air
- 1.1.9
- Noise
- 1.1.10
- Odour
- 1.1.11
- Use of refrigerants
- 1.2
- BAT conclusions for slaughterhouses
- 1.2.1
- Energy efficiency
- 1.2.2
- Water consumption and waste water generation
- 1.2.3
- Use of refrigerants
- 1.3
- BAT conclusions for installations processing animal by-products and/or edible co-products
- 1.3.1
- Energy efficiency
- 1.3.2
- Water consumption and waste water generation
- 1.3.3
- Emissions to air
- 1.4
- Description of techniques
- 1.4.1
- Emissions to water
- 1.4.2
- Emissions to air
- 1.4.3
- Use of refrigerants
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