INHALT

2008/579/EC: Council Decision of 16 June 2008 on the signing and conclusion on behalf of the European Community of the International Coffee Agreement 2007

COUNCIL DECISION
of 16 June 2008
on the signing and conclusion on behalf of the European Community of the International Coffee Agreement 2007
(2008/579/EC)
Article 1
Article 2
Article 3
INTERNATIONAL COFFEE AGREEMENT 2007
Article
CHAPTER I — OBJECTIVES
CHAPTER II — DEFINITIONS
CHAPTER III — GENERAL UNDERTAKINGS BY MEMBERS
CHAPTER IV — MEMBERSHIP
CHAPTER V — THE INTERNATIONAL COFFEE ORGANISATION
CHAPTER VI — THE INTERNATIONAL COFFEE COUNCIL
CHAPTER VII — THE EXECUTIVE DIRECTOR AND THE STAFF
CHAPTER VIII — FINANCE AND ADMINISTRATION
CHAPTER IX — PROMOTION AND MARKET DEVELOPMENT
CHAPTER X — PROJECT ACTIVITIES OF THE ORGANISATION
CHAPTER XI — THE PRIVATE COFFEE SECTOR
CHAPTER XII — STATISTICAL INFORMATION, STUDIES AND SURVEYS
CHAPTER XIII — GENERAL PROVISIONS
CHAPTER XIV — CONSULTATIONS, DISPUTES AND COMPLAINTS
CHAPTER XV — FINAL PROVISIONS
INTERNATIONAL COFFEE AGREEMENT 2007
CHAPTER I
OBJECTIVES
Article 1
Objectives
CHAPTER II
DEFINITIONS
Article 2
Definitions
CHAPTER III
GENERAL UNDERTAKINGS BY MEMBERS
Article 3
General undertakings by Members
CHAPTER IV
MEMBERSHIP
Article 4
Membership of the Organisation
Article 5
Group membership
CHAPTER V
THE INTERNATIONAL COFFEE ORGANISATION
Article 6
Seat and structure of the International Coffee Organisation
Article 7
Privileges and immunities
CHAPTER VI
THE INTERNATIONAL COFFEE COUNCIL
Article 8
Composition of the International Coffee Council
Article 9
Powers and functions of the Council
Article 10
Chairman and Vice-Chairman of the Council
Article 11
Sessions of the Council
Article 12
Votes
Article 13
Voting procedure of the Council
Article 14
Decisions of the Council
Article 15
Cooperation with other organisations
Article 16
Cooperation with non-governmental organisations
CHAPTER VII
THE EXECUTIVE DIRECTOR AND THE STAFF
Article 17
The Executive Director and the staff
CHAPTER VIII
FINANCE AND ADMINISTRATION
Article 18
Finance and Administration Committee
Article 19
Finance
Article 20
Determination of the Administrative Budget and assessment of contributions
Article 21
Payment of contributions
Article 22
Liabilities
Article 23
Audit and publication of accounts
CHAPTER IX
PROMOTION AND MARKET DEVELOPMENT
Article 24
Removal of obstacles to trade and consumption
Article 25
Promotion and market development
Article 26
Measures related to processed coffee
Article 27
Mixtures and substitutes
CHAPTER X
PROJECT ACTIVITIES OF THE ORGANISATION
Article 28
Development and funding of projects
CHAPTER XI
THE PRIVATE COFFEE SECTOR
Article 29
The Private Sector Consultative Board
Article 30
The World Coffee Conference
Article 31
The Consultative Forum on Coffee Sector Finance
CHAPTER XII
STATISTICAL INFORMATION, STUDIES AND SURVEYS
Article 32
Statistical information
Article 33
Certificates of Origin
Article 34
Studies, surveys and reports
CHAPTER XIII
GENERAL PROVISIONS
Article 35
Preparations for a new Agreement
Article 36
Sustainable coffee sector
Article 37
Standard of living and working conditions
CHAPTER XIV
CONSULTATIONS, DISPUTES AND COMPLAINTS
Article 38
Consultations
Article 39
Disputes and complaints
CHAPTER XV
FINAL PROVISIONS
Article 40
Signature and ratification, acceptance or approval
Article 41
Provisional application
Article 42
Entry into force
Article 43
Accession
Article 44
Reservations
Article 45
Voluntary withdrawal
Article 46
Exclusion
Article 47
Settlement of accounts with withdrawing or excluded Members
Article 48
Duration, extension and termination
Article 49
Amendment
Article 50
Supplementary and transitional provision
Article 51
Authentic texts of the Agreement
ANNEX
CONVERSION FACTORS FOR ROASTED, DECAFFEINATED, LIQUID AND SOLUBLE COFFEE AS DEFINED IN THE INTERNATIONAL COFFEE AGREEMENT 2001
Roasted coffee
Decaffeinated coffee
Liquid coffee
Soluble coffee
Declaration of the European Community in accordance with Article 40(4) of the International Coffee Agreement 2007