INHALT

Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — ‘Ziegen-Heumilch’/‘Goat’s Haymilk’/‘Latte fieno di capra’/‘Lait de foin de chèvre’/‘Leche de heno de cabra’ (TSG)

COMMISSION IMPLEMENTING DECISION
of 24 October 2018
on the publication in the
Official Journal of the European Union
of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council
‘Ziegen-Heumilch’/‘Goat’s Haymilk’/‘Latte fieno di capra’/‘Lait de foin de chèvre’/‘Leche de heno de cabra’ (TSG)
Sole Article
ANNEX
SPECIFICATION FOR A TRADITIONAL SPECIALITY GUARANTEED
‘Ziegen-Heumilch’/‘Goat’s Haymilk’/‘Latte fieno di capra’/‘Lait de foin de chèvre’/‘Leche de heno de cabra’
EU No: TSG-AT-02290-22.2.2017
Austria
1.
Name(s) to be registered
2.
Type of product
3.
Grounds for registration
3.1.
The product
3.2.
The name
4.
Description
4.1.
Description of the product to which the name under point 1 applies, including its main physical, chemical, microbiological or organoleptic characteristics showing the product’s specific character (Article 7(2) of this Regulation)
4.2.
Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)
‘
Heumilchregulativ
’
Permitted types of feed
Prohibited types of feed
Fertilisation conditions
Use of chemical auxiliaries
Compliance with milk delivery deadlines
Prohibition of genetically modified food and feed
Other provisions
4.3.
Description of the key elements establishing the product’s traditional character (Article 7(2) of this Regulation)