Commission Implementing Decision of 24 October 2018 on the publication in the... (32018D1106(01))
Commission Implementing Decision of 24 October 2018 on the publication in the Official Journal of the European Union of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council — ‘Schaf-Heumilch’/‘Sheep’s Haymilk’/‘Latte fieno di pecora’/‘Lait de foin de brebis’/‘Leche de heno de oveja’ (TSG)
- COMMISSION IMPLEMENTING DECISION
- of 24 October 2018
- on the publication in the
- Official Journal of the European Union
- of the application for registration of a name referred to in Article 49 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council
- ‘Schaf-Heumilch’/‘Sheep’s Haymilk’/‘Latte fieno di pecora’/‘Lait de foin de brebis’/‘Leche de heno de oveja’ (TSG)
- Sole Article
- ANNEX
- PRODUCT SPECIFICATION OF A TRADITIONAL SPECIALITY GUARANTEED
- ‘Schaf-Heumilch’/‘Sheep’s Haymilk’/‘Latte fieno di pecora’/‘Lait de foin de brebis’/‘Leche de heno de oveja’
- EU No: TSG-AT-02289 — 22.2.2017
- ‘Austria’
- 1.
- Name(s) to be registered
- 2.
- Type of product
- 2.1.
- Type of product
- 3.
- Grounds for registration
- 3.1.
- Whether the product:
- 3.2.
- Whether the name:
- 4.
- Description
- 4.1.
- Description of the product to which the name under point 1 applies, including its main physical, chemical, microbiological or organoleptic characteristics showing the product’s specific character (Article 7(2) of this Regulation)
- 4.2.
- Description of the production method of the product to which the name under point 1 applies that the producers must follow including, where appropriate, the nature and characteristics of the raw materials or ingredients used, and the method by which the product is prepared (Article 7(2) of this Regulation)
- ‘Heumilchregulativ’
- Permitted types of feed
- Forbidden types of feed
- Fertilisation conditions
- Use of chemical auxiliary substances
- Delivery prohibitions
- Prohibition of genetically modified food and feed
- Other regulations
- 4.3.
- Description of the key elements establishing the product’s traditional character (Article 7(2) of this Regulation)
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