Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 ... (32006R1925)
Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- REGULATION
- (EC) No 1925/2006
- OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
- of 20 December 2006
- on the addition of vitamins and minerals and of certain other substances to foods
- CHAPTER I
- SUBJECT MATTER, SCOPE AND DEFINITIONS
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- CHAPTER II
- ADDITION OF VITAMINS AND MINERALS
- Article 3
- Requirements for the addition of vitamins and minerals
- Article 4
- Restrictions on the addition of vitamins and minerals
- Article 5
- Purity criteria
- Article 6
- Conditions for the addition of vitamins and minerals
- Article 7
- Labelling, presentation and advertising
- CHAPTER III
- ADDITION OF CERTAIN OTHER SUBSTANCES
- Article 8
- Substances prohibited, restricted or under Community scrutiny
- CHAPTER IV
- GENERAL AND FINAL PROVISIONS
- Article 9
- Community Register
- Article 10
- Free movement of goods
- Article 11
- National provisions
- Article 12
- Notification procedure
- Article 13
- Safeguard measures
- Article 14
- Committee procedure
- Article 15
- Monitoring
- Article 16
- Evaluation
- Article 17
- Transitional measures
- Article 18
- Entry into force
- ANNEX I
- VITAMINS AND MINERALS WHICH MAY BE ADDED TO FOODS
- 1. Vitamins
- 2. Minerals
- ANNEX II
- VITAMIN FORMULATIONS AND MINERAL SUBSTANCES WHICH MAY BE ADDED TO FOODS
- 1. Vitamin formulations
- VITAMIN A
- VITAMIN D
- VITAMIN E
- VITAMIN K
- VITAMIN B1
- VITAMIN B2
- NIACIN
- PANTOTHENIC ACID
- VITAMIN B6
- FOLIC ACID
- VITAMIN B12
- BIOTIN
- VITAMIN C
- 2. Mineral substances
- ANNEX III
- SUBSTANCES WHOSE USE IN FOODS IS PROHIBITED, RESTRICTED OR UNDER COMMUNITY SCRUTINY
Feedback