2006/59/EC: Commission Decision of 24 January 2006 authorising the placing on the... (32006D0059)
INHALT
2006/59/EC: Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 115) (Text with EEA relevance)
- COMMISSION DECISION
- of 24 January 2006
- authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
- (notified under document number C(2006) 115)
- (Only the Finnish and Swedish texts are authentic)
- (Text with EEA relevance)
- (2006/59/EC)
- Article 1
- Article 2
- Article 3
- ANNEX I
- PRODUCTS REFERRED TO IN ARTICLE 1
- ANNEX II
- SPECIFICATIONS OF PHYTOSTEROLS AND PHYTOSTANOLS FOR THE ADDITION TO FOODS AND FOOD INGREDIENTS
- Definition
- Composition (with GC-FID or equivalent method)
- Contamination/Purity (GC-FID or equivalent method)
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