Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the metho... (32008R0900)
Commission Regulation (EC) No 900/2008 of 16 September 2008 laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products (Codified version)
- COMMISSION REGULATION
- (EC) No 900/2008
- of 16 September 2008
- laying down the methods of analysis and other technical provisions necessary for the application of the arrangements for imports of certain goods resulting from the processing of agricultural products
- (Codified version)
- Article 1
- Article 2
- Article 3
- Article 4
- Article 5
- Article 6
- ANNEX I
- Determination of starch content and its degradation products including glucose
- 1. PURPOSE AND FIELD OF APPLICATION
- 2. PRINCIPLE
- 3. REAGENTS
- 4. APPARATUS
- 5. METHOD
- 5.1. The sample is digested in sodium hydroxide and the ‘starch’ subject to enzymatic hydrolysis
- 5.2. Quantitative determination of glucose
- 6. CALCULATION AND EXPRESSION OF RESULTS
- ANNEX II
- Determination of starches or dextrins or other modified starches content in goods of CN codes 3505 20 10 to 3505 20 90 and of amylaceous substances content in goods of CN codes 3809 10 10 to 3809 10 90
- I. PRINCIPLE
- II. APPARATUS AND REAGENTS
- III. METHOD
- IV. PREPARATION OF FEHLING’S SOLUTIONS
- ANNEX III
- Detection of common wheat flour or meal in macaroni, spaghetti and similar products (pasta)
- (by the Young and Gilles method, modified by Bernaerts and Gruner)
- I. PRINCIPLE
- II. APPARATUS AND REAGENTS
- III. METHOD
- IV. INTERPRETATION OF THE CHROMATOGRAM
- ANNEX IV
- ANNEX V
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