Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed ... (32006R1850)
Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products
- COMMISSION REGULATION
- (EC) No 1850/2006
- of 14 December 2006
- laying down detailed rules for the certification of hops and hop products
- CHAPTER 1
- GENERAL PROVISIONS
- Article 1
- Subject matter and scope
- Article 2
- Definitions
- CHAPTER 2
- HOPS
- Article 3
- Hops presented for certification
- Article 4
- Marketing requirements
- Article 5
- Sampling
- Article 6
- Certification procedure
- Article 7
- Blending
- Article 8
- Resale
- CHAPTER 3
- HOP PRODUCTS
- Article 9
- Certification procedure
- Article 10
- Preparation within a closed operating circuit
- Article 11
- Official surveillance during production of hop products
- Article 12
- Information and record keeping
- Article 13
- Change of packaging
- Article 14
- Blending
- Article 15
- Resale
- CHAPTER 4
- CERTIFICATE AND MARKING
- Article 16
- Certificate
- Article 17
- Information on the package
- Article 18
- Hops from experimental strains
- Article 19
- Proof of certification
- CHAPTER 5
- EXCEPTIONS
- Article 20
- Specific requirements
- CHAPTER 6
- CERTIFICATION BODIES
- Article 21
- Competent certification authority
- Article 22
- Approval of certification centres
- CHAPTER 7
- COMMUNICATIONS AND PUBLICATION OF LISTS
- Article 23
- Communications
- Article 24
- Publication of lists
- CHAPTER 8
- FINAL PROVISIONS
- Article 25
- Repeal
- Article 26
- Entry into force
- ANNEX I
- ANNEX II
- Methods referred to in Article 4(2) and Article 5
- A. SAMPLING METHOD
- 1. Sampling
- (a) Packed hops
- (b) Hops in a loose pile
- 2. Mixture
- 3. Sub-sampling
- 4. Storage
- B. METHODS FOR CHECKING THE MOISTURE CONTENT OF HOPS
- 1. Method (i)
- Apparatus
- Method
- Calculation
- 2. Method (ii)
- C. METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENT
- 1. Determination of the leaf, stalk and waste content
- 2. Determination of the seed content
- ANNEX III
- MARKING OF PACKAGES
- (referred to in Article 6(3) and Article 9(3))
- ANNEX IV
- Substances referred to in Article 10(4)
- ANNEX V
- ENTRIES REFERRED TO IN ARTICLE 16(2)(h)
- ANNEX VI
- CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS
- (referred to in Article 16(4))
- 1. CERTIFICATION CENTRE
- 2. MEMBER STATES CARRYING OUT CERTIFICATION
- 3. YEAR OF HARVESTING
- 4. IDENTIFICATION OF THE CONSIGNMENT
- ANNEX VII
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