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Commission Implementing Decision (EU) 2019/300 of 19 February 2019 establishing a general plan for crisis management in the field of the safety of food and feed (Text with EEA relevance.)

COMMISSION IMPLEMENTING DECISION (EU) 2019/300
of 19 February 2019
establishing a general plan for crisis management in the field of the safety of food and feed
(Text with EEA relevance)
CHAPTER I
General provisions
Article 1
Subject matter
Article 2
Scope
Article 3
Objectives
Article 4
Definitions
CHAPTER II
Structures and procedures of preparedness
Article 5
Crisis coordinators
Article 6
Alerts and information systems
Article 7
Laboratories
Article 8
Training, exercises and state-of-the-art tools
Article 9
Continuous collection, monitoring and analysis of information
CHAPTER III
Enhanced coordination at union level
Article 10
Situations requiring enhanced coordination at Union level
Article 11
Practical procedures for enhanced coordination at Union level
CHAPTER IV
Setting-up of a crisis unit
Article 12
Situation requiring the setting-up of a crisis unit
Article 13
Role of the crisis unit
Article 14
Practical procedures for the crisis unit
Article 15
Composition and operation of the crisis unit
Article 16
Resolution of the crisis
Article 17
Post-crisis assessment
CHAPTER V
Incident management procedures
Article 18
Main practical procedures
Article 19
Supplementary practical procedures
CHAPTER VI
Communication
Article 20
Transparency and communication
Article 21
Communication strategy during all incidents
Article 22
Specific communication strategy by the crisis unit
CHAPTER VII
Final provisions
Article 23
Multi-annual plan
Article 24
Repeal
Article 25
Entry into force
ANNEX I
Tasks of crisis coordinators in accordance with Article 5
General tasks
Crisis communication tasks
ANNEX II
Sources for information collection on incidents referred to in Article 9