Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for det... (31989R0226)
Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50
- COMMISSION REGULATION (EEC) No 226/89
- of 26 January 1989
- on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50
- Article 1
- Article 2
- Article 3
- ANNEX
- ANALYTICAL PROCEDURE
- 1.
- Analytical methods
- 2.
- Calculation of the overall meat content
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