27 CFR Part 4
PART 4—LABELING AND ADVERTISING OF WINE
- PART 4—LABELING AND ADVERTISING OF WINE
- Chapter I—Alcohol and Tobacco Tax and Trade Bureau, Department of the Treasury › Subchapter A—Alcohol
- Subpart A—Scope
- § 4.1 General.
- § 4.2 Territorial extent.
- § 4.3 Forms prescribed.
- § 4.4 Delegations of the Administrator.
- § 4.5 Related regulations.
- § 4.6 Wines covered by this part.
- § 4.7 Products produced as wine that are not covered by this part.
- Subpart B—Definitions
- § 4.10 Meaning of terms.
- Subpart C—Standards of Identity for Wine
- § 4.20 Application of standards.
- § 4.21 The standards of identity.
- § 4.22 Blends, cellar treatment, alteration of class or type.
- § 4.23 Varietal (grape type) labeling.
- § 4.24 Generic, semi-generic, and non-generic designations of geographic significance.
- § 4.25 Appellations of origin.
- § 4.26 Estate bottled.
- § 4.27 Vintage wine.
- § 4.28 Type designations of varietal significance.
- Subpart D—Labeling Requirements for Wine
- § 4.30 General.
- § 4.32 Mandatory label information.
- § 4.32a Voluntary disclosure of major food allergens.
- § 4.32b Petitions for exemption from major food allergen labeling.
- § 4.33 Brand names.
- § 4.34 Class and type.
- § 4.35 Name and address.
- § 4.36 Alcoholic content.
- § 4.37 Net contents.
- § 4.38 General requirements.
- § 4.38a Bottle cartons, booklets and leaflets.
- § 4.39 Prohibited practices.
- Subpart E—Requirements for Withdrawal of Wine From Customs Custody
- § 4.40 Label approval and release.
- § 4.45 Certificates of origin, identity and proper cellar treatment.
- Subpart F—Requirements for Approval of Labels of Wine Domestically Bottled or Packed
- § 4.50 Certificates of label approval.
- § 4.51 Exhibiting certificates to Government officials.
- § 4.52 Photoprints.
- § 4.53 Retention of certificates.
- § 4.54 Personalized labels.
- Subpart G—Advertising of Wine
- § 4.60 Application.
- § 4.61 Definitions.
- § 4.62 Mandatory statements.
- § 4.63 Legibility of mandatory information.
- § 4.64 Prohibited practices.
- § 4.65 Comparative advertising.
- Subpart H—Standards of Fill for Wine
- § 4.70 Application.
- § 4.71 Standard wine containers.
- § 4.72 Metric standards of fill.
- Subpart I—General Provisions
- § 4.80 Exports.
- Subpart J—American Grape Variety Names
- § 4.91 List of approved names.
- § 4.92 Alternative names permitted for temporary use.
- § 4.93 Approval of grape variety names.
- Subpart K—Use of the Term “Organic”
- § 4.101 Use of the term “organic.”
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