Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (... (32011R0234)
Commission Regulation (EU) No 234/2011 of 10 March 2011 implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings Text with EEA relevance
- COMMISSION REGULATION (EU) No 234/2011
- of 10 March 2011
- implementing Regulation (EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings
- (Text with EEA relevance)
- CHAPTER I
- GENERAL PROVISIONS
- Article 1
- Scope
- CHAPTER II
- CONTENT, DRAFTING AND PRESENTATION OF AN APPLICATION
- Article 2
- Content of an application
- Article 3
- Drafting and presentation
- Article 4
- Administrative data
- Article 5
- General provisions on data required for risk assessment
- Article 6
- Specific data required for risk assessment of food additives
- Article 7
- Data required for risk management of food additives
- Article 8
- Specific data required for risk assessment of food enzymes
- Article 9
- Data required for risk management of food enzymes
- Article 10
- Specific data required for risk assessment of flavourings
- Article 11
- Data required for risk management of flavourings
- CHAPTER III
- ARRANGEMENTS FOR CHECKING THE VALIDITY OF AN APPLICATION
- Article 12
- Procedures
- CHAPTER IV
- OPINION OF THE AUTHORITY
- Article 13
- Information to be included in the opinion of the Authority
- CHAPTER V
- FINAL PROVISIONS
- Article 14
- Entry into force and application
- ANNEX
- MODEL LETTER ACCOMPANYING AN APPLICATION FOR FOOD ADDITIVES
- MODEL LETTER ACCOMPANYING AN APPLICATION FOR FOOD ENZYMES
- MODEL LETTER ACCOMPANYING AN APPLICATION FOR FLAVOURINGS
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