International Agreement on Olive Oil and Table Olives, 2015 (22016A1028(01))
International Agreement on Olive Oil and Table Olives, 2015
- UNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENT
- INTERNATIONAL AGREEMENT ON OLIVE OIL AND TABLE OLIVES, 2015
- UNITED NATIONS
- GENEVA, 5–9 OCTOBER 2015
- RESOLUTION ADOPTED BY THE UNITED NATIONS CONFERENCE FOR THE NEGOTIATION OF A SUCCESSOR AGREEMENT TO THE INTERNATIONAL AGREEMENT ON OLIVE OIL AND TABLE OLIVES, 2005
- LIST OF STATES AND ORGANIZATIONS REPRESENTED AT THE UNITED NATIONS CONFERENCE FOR THE NEGOTIATION OF A SUCCESSOR AGREEMENT TO THE INTERNATIONAL AGREEMENT ON OLIVE OIL AND TABLE OLIVES, 2005
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- *1
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- CHAPTER I
- General objectives
- Article 1
- Objectives of the Agreement
- CHAPTER II
- Definitions
- Article 2
- Definitions for the purposes of this Agreement
- CHAPTER III
- Institutional provisions
- Section 1
- Establishment, organs, functions, privileges and immunities
- Article 3
- Structure and headquarters of the International Olive Council
- Article 4
- Members in the International Olive Council
- Article 5
- Privileges and immunities
- Article 6
- Composition of the International Olive Council
- Article 7
- Powers and functions of the organs
- Section 2
- Functioning of the Council of Members
- Article 8
- Sessions of the Council of Members
- Article 9
- Quorum for sessions
- Article 10
- Decisions of the Council of Members
- Article 11
- Participation shares
- Article 12
- Cooperation with other organizations
- CHAPTER IV
- Administrative and Financial Affairs Committee
- Article 13
- Administrative and Financial Affairs Committee
- CHAPTER V
- Financial provisions
- Article 14
- Budget
- Article 15
- Other funds
- Article 16
- Payment of contributions
- Article 17
- Control
- Article 18
- Liquidation
- CHAPTER VI
- Standardization provisions
- Article 19
- Designations and definitions of olive oils, olive pomace oils and table olives
- Article 20
- Undertakings by members
- Article 21
- International guarantee label of the International Olive Council
- CHAPTER VII
- General provisions
- Article 22
- General obligations
- Article 23
- Financial liability of members
- Article 24
- Environmental and ecological aspects
- Article 25
- Information
- Article 26
- Disputes and complaints
- Article 27
- Depositary
- Article 28
- Signature, ratification, acceptance and approval
- Article 29
- Accession
- Article 30
- Notification of provisional application
- Article 31
- Entry into force
- Article 32
- Amendments
- Article 33
- Withdrawal
- Article 34
- Exclusion
- Article 35
- Settlement of accounts
- Article 36
- Duration, extension and termination
- Article 37
- Reservations
- ANNEX A
- PARTICIPATION SHARES IN THE BUDGET OF THE ORGANIZATION AS ESTABLISHED IN ACCORDANCE WITH ARTICLE 11
- ANNEX B
- DESIGNATIONS AND DEFINITIONS OF OLIVE OILS AND OLIVE POMACE OILS
- I.
- Olive oils
- II.
- Olive pomace oil
- (3)
- ANNEX C
- DESIGNATIONS AND DEFINITIONS OF THE TYPES OF TABLE OLIVES
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