46 CFR Part 25
PART 25—REQUIREMENTS
- PART 25—REQUIREMENTS
- Chapter I—Coast Guard, Department of Homeland Security › Subchapter C—Uninspected Vessels
- Subpart 25.01—Application
- § 25.01-1 Applicable to all vessels.
- § 25.01-3 Incorporation by reference.
- § 25.01-5 OMB control numbers assigned pursuant to the Paperwork Reduction Act.
- Subpart 25.10—Navigation Lights
- § 25.10-1 Applicability.
- § 25.10-2 Definitions.
- § 25.10-3 Navigation light certification requirements.
- Subpart 25.25—Life Preservers and Other Lifesaving Equipment
- § 25.25-1 Application.
- § 25.25-3 Definitions.
- § 25.25-5 Life preservers and other lifesaving equipment required.
- § 25.25-7 Marking.
- § 25.25-9 Storage.
- § 25.25-11 Condition.
- § 25.25-13 Personal flotation device lights.
- § 25.25-15 Retroreflective material for personal flotation devices.
- § 25.25-17 Survival craft requirements for uninspected passenger vessels of at least 100 gross tons.
- § 25.25-19 Visual distress signals.
- Subpart 25.26—Emergency Position Indicating Radio Beacons (EPIRB)
- § 25.26-1 Definitions.
- § 25.26-5 Commercial fishing industry vessels.
- § 25.26-10 EPIRB requirements for uninspected passenger vessels.
- § 25.26-20 Other manned uninspected commercial vessels.
- § 25.26-50 Servicing of EPIRBs.
- § 25.26-60 Exemptions.
- Subpart 25.30—Fire Extinguishing Equipment
- § 25.30-1 Applicability.
- § 25.30-5 General provisions.
- § 25.30-10 Portable fire extinguishers and semi-portable fire extinguishing systems.
- § 25.30-15 Fixed fire extinguishing systems.
- § 25.30-20 Fire extinguishing equipment required.
- § 25.30-80 Location and number of fire extinguishers required for vessels constructed prior to August 22, 2016.
- § 25.30-90 Vessels contracted for prior to November 19, 1952.
- Subpart 25.35—Backfire Flame Control
- § 25.35-1 Requirements.
- Subpart 25.40—Ventilation
- § 25.40-1 Tanks and engine spaces.
- Subpart 25.45—Cooking, Heating, and Lighting Systems
- § 25.45-1 Heating and lighting systems on vessels carrying passengers for hire.
- § 25.45-2 Cooking systems on vessels carrying passengers for hire.
- Subpart 25.50—Garbage Retention
- § 25.50-1 Criteria.
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