2025/2130

20.10.2025

DECISION No 3/2025 OF THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION

of 14 October 2025

on the reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part [2025/2130]

THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION,

Having regard to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part ( 1 ) , and in particular Article 29(4) and Article 465(3) thereof,

Whereas:

(1) The Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’) was signed on 21 March 2014 and 27 June 2014 and entered into force on 1 September 2017.

(2) Article 29(4) of the Agreement provides that, five years after the entry into force of the Agreement, at the request of either Party, the Parties are to consult one another in order to consider accelerating and broadening the scope of the elimination of customs duties on trade between themselves. A decision of the Association Committee in Trade Configuration on such acceleration or elimination of a customs duty on a good supersedes any duty rate or staging category for that good determined pursuant to the Schedules of the Parties set out in Annex I-A to the Agreement.

(3) At Ukraine’s request, consultations under Article 29(4) of the Agreement were initiated in 2021. The consultations were subsequently put on hold following Russia’s unprovoked and unjustified war of aggression against Ukraine and the Union’s adoption of unilateral trade liberalisation measures of 4 June 2022 (‘Autonomous Trade measures’) by means of Regulation (EU) 2022/870 of the European Parliament and of the Council ( 2 ) . Those Autonomous Trade Measures were renewed in 2023 by means of Regulation (EU) 2023/1077 of the European Parliament and of the Council ( 3 ) , and in 2024 by means of Regulation (EU) 2024/1392 of the European Parliament and of the Council ( 4 ) . The Parties to the Agreement resumed consultations in 2025.

(4) The Parties to the Agreement aim to further broaden the scope of the elimination of customs duties under the Agreement. It is therefore appropriate to set out each Party’s commitments to reduce or eliminate customs duties on originating goods of the other Party in the Schedules set out in a new Annex I-E, which will be incorporated into the Agreement and form an integral part thereof. The Schedules contained in Annex I-A to the Agreement will be superseded by the new Annex I-E to the Agreement, subject to the conditions set out in Annex I-E.

(5) The Parties to the Agreement acknowledge the dynamic nature of trade relations between the Union and Ukraine with more than a 150 per cent increase of trade since the provisional application of the Deep and Comprehensive Free Trade Area of the Agreement. Ukraine’s accession negotiations with the Union, and the gradual integration of Ukraine into parts of the EU internal market ahead of accession, will also continue to strengthen trade relations,

HAS ADOPTED THIS DECISION:

Article 1

The Annex to this Decision, including its appendices, is inserted as Annex I-E to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’).

Article 2

For 2025, the quantity of the tariff rate quotas shall be seven twelfths of the quantity of the revised tariff rate quotas listed in Annex I-E to the Agreement.

Article 3

In 2028, the Parties shall assess the extent to which the level of reduction and elimination of customs duties agreed in the review process under Article 29(4) of the Agreement reflects the dynamic nature of their bilateral trade relations, in particular in light of the progress made by Ukraine in the accession process, and consider further accelerating and broadening the scope of the elimination of customs duties on trade between themselves pursuant to Article 29(4) of the Agreement.

Article 4

This Decision has been drawn up in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Irish, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Ukrainian languages, each text being equally authentic.

Article 5

This Decision shall enter into force on the fifteenth day following the date of its adoption.

Done at Brussels and Kyiv, on 14 October 2025.

For the Association Committee in Trade Configuration

The Chair

Léon DELVAUX

The secretaries

Mariella CANTAGALLI

Oleksandra NECHYPORENKO

( 1 ) OJ EU L 161, 29.5.2014, p. 3 , ELI: http://data.europa.eu/eli/agree_internation/2014/295/oj .

( 2 ) Regulation (EU) 2022/870 of the European Parliament and of the Council of 30 May 2022 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part ( OJ EU L 152, 3.6.2022, p. 103 , ELI: http://data.europa.eu/eli/reg/2022/870/oj ).

( 3 ) Regulation (EU) 2023/1077 of the European Parliament and of the Council of 31 May 2023 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part ( OJ EU L 144, 5.6.2023, p. 1 , ELI: http://data.europa.eu/eli/reg/2023/1077/oj ).

( 4 ) Regulation (EU) 2024/1392 of the European Parliament and of the Council of 14 May 2024 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part ( OJ EU L, 2024/1392, 29.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1392/oj ).

ANNEX

The following Annex, including its appendices, is inserted in the Agreement after Annex I-D:

‘ANNEX I-E

Article 1

Elimination of customs duties

Each Party shall reduce or eliminate customs duties on originating goods of the other Party in accordance with Appendix A to this Annex, which supersedes the customs duty rates set out in Annex I-A to this Agreement. In the event of suspension of Appendix A to this Annex or parts thereof in accordance with Article 2(5) or Article 3 of this Annex, the customs duty rates set out in Annex I-A shall apply for the period of the suspension.

Article 2

Production standards

1. Ukraine shall align its legislation to the Union legal acts listed in Appendix C to this Annex by 31 December 2028.

2. Ukraine shall report every year on its progress on regulatory alignment. The report shall be discussed in the Association Committee in Trade Configuration (the “Trade Committee”), where the Parties shall also exchange information on the availability and affordability for their respective economic operators of agricultural inputs, including crop protection products, and its impact on the implementation of Ukraine’s commitment under paragraph 1.

3. No later than 31 December 2028, Ukraine shall send a final report to the Commission outlining its compliance with paragraph 1. Documents submitted to the Commission shall always include an English version. The final report submitted by Ukraine shall include:

(a) the internal act with a cross-comparison table (“transposition table”) showing in detail the correspondence with each article of the relevant Union legal act; and

(b) if applicable, a list of Ukrainian legislation that had to be amended or annulled in order to implement the relevant Union legal acts.

4. If, on the basis of the final report referred to in paragraph 3 or any other relevant available information, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union shall notify the Trade Committee thereof, and the Parties shall enter into consultations without undue delay, giving Ukraine two months from the notification to provide additional elements to demonstrate compliance with paragraph 1.

5. If, notwithstanding paragraph 4, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union may suspend all or part of the preferences granted pursuant to Article 1 for relevant products. The Union shall, without delay, deliver to Ukraine a notification setting out its intention to suspend preferences. The suspension may not apply earlier than 30 days from the date of delivery of the notification to Ukraine.

6. At Ukraine’s request, and following the delivery of new information, the Commission shall review Ukraine’s compliance with paragraph 1 with respect to the relevant Union legal act. The review shall take no longer than four weeks and may involve consultations between the Parties. If the Commission concludes that Ukraine has complied with paragraph 1, the Union shall reintroduce the suspended part of the preferences under Article 1 within two months.

7. The Union shall inform Ukraine every year of the developments related to the legal acts listed in Appendix C to this Annex in the EU-Ukraine Sanitary and Phytosanitary Management Sub-Committee.

Article 3

Safeguard measures

1. If serious economic, societal or environmental difficulties of a sectoral or regional nature liable to persist have arisen or threaten to arise in either Party, including, in the case of the Union, in one or several Member States, as a result of imports of a product covered by the additional reduction or elimination of customs duties under Article 1, the Party concerned may take appropriate safeguard measures with respect to the preferences granted under Article 1.

2. The Party concerned shall, without delay, notify the other Party of its intention to take safeguard measures and shall provide all relevant information. The Parties shall immediately enter into consultations with a view to finding a mutually acceptable solution.

3. The Party concerned may not take safeguard measures until one month has elapsed from the date of notification under paragraph 2, unless the consultation procedure under paragraph 2 has been concluded before the expiration of the stated time limit. When exceptional circumstances requiring immediate action exclude prior examination, the Party concerned may immediately apply the safeguard measures strictly necessary to remedy the situation.

‘ Appendix A to Annex I-E

For the purposes of the elimination of customs duties by the Parties pursuant to the review of the Agreement under Article 29(4), Appendix C to Annex I-A to this Agreement shall apply mutatis mutandis to the revised tables below. The base rate and staging category to determine the rate of customs duty applicable at each stage of reduction for a tariff line are indicated in the corresponding tariff line in the relevant Schedule. For the purposes of this Appendix, the first reduction shall take place on the date of entry into force of Annex I-E. Each successive reduction shall take effect on 1 January of the relevant year.

Tariff schedules of Ukraine

For the purposes of Article 29 of this Agreement, Ukraine shall entirely eliminate customs duties on all originating goods of the Union, except for the following goods:

CN 2008	Description	Base rate	Staging category
I	SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS
01	CHAPTER 1 – LIVE ANIMALS
0103	Live swine:
	– Other:
0103 91	– – Weighing less than 50 kg:
0103911000	– – – Domestic species	2,5	3
0103 92	– – Weighing 50 kg or more:
	– – – Domestic species:
0103921900	– – – – Other	4	3
02	CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL
0201	Meat of bovine animals, fresh or chilled:
0201 20	– Other cuts with bone in:
0201209000	– – Other	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0202	Meat of bovine animals, frozen:
0202 20	– Other cuts with bone in:
0202209000	– – Other	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0202 30	– Boneless:
0202305000	– – Crop, chuck and blade and brisket cuts	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0202309000	– – Other	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0203	Meat of swine, fresh, chilled or frozen:
	– Fresh or chilled:
0203 11	– – Carcasses and half-carcasses:
0203111000	– – – Of domestic swine	12	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203119000	– – – Other	12	TRQ_Pork (22 500 tonnes expressed in net weight)
0203 12	– – Hams, shoulders and cuts thereof, with bone in:
	– – – Of domestic swine:
0203121100	– – – – Hams and cuts thereof	12	TRQ_Pork (22 500 tonnes expressed in net weight)
0203121900	– – – – Shoulders and cuts thereof	12	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203129000	– – – Other	12	TRQ_Pork (22 500 tonnes expressed in net weight)
0203 19	– – Other:
	– – – Of domestic swine:
0203191100	– – – – Fore-ends and cuts thereof	12	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203191300	– – – – Loins and cuts thereof, with bone in	12	TRQ_Pork (22 500 tonnes expressed in net weight)
0203191500	– – – – Bellies (streaky) and cuts thereof	12	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
	– – – – Other:
0203195500	– – – – – Boneless	12	TRQ_Pork (22 500 tonnes expressed in net weight)
0203195900	– – – – – Other	12	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203199000	– – – Other	12	TRQ_Pork (22 500 tonnes expressed in net weight)
	– Frozen:
0203 21	– – Carcasses and half-carcasses:
0203211000	– – – Of domestic swine	10	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203219000	– – – Other	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0203 22	– – Hams, shoulders and cuts thereof, with bone in:
	– – – Of domestic swine:
0203221100	– – – – Hams and cuts thereof	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0203221900	– – – – Shoulders and cuts thereof	10	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203229000	– – – Other	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0203 29	– – Other:
	– – – Of domestic swine:
0203291100	– – – – Fore-ends and cuts thereof	10	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203291300	– – – – Loins and cuts thereof, with bone in	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0203291500	– – – – Bellies (streaky) and cuts thereof	10	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203295500	– – – – – Boneless	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0203295900	– – – – – Other	10	TRQ_Pork (22 500 tonnes expressed in net weight) + TRQ Pork additional (22 500 tonnes expressed in net weight)
0203299000	– – – Other	10	TRQ_Pork (22 500 tonnes expressed in net weight)
0204	Meat of sheep or goats, fresh, chilled or frozen:
	– Other meat of sheep, fresh or chilled:
0204 22	– – Other cuts with bone in:
0204229000	– – – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
0206 10	– Of bovine animals, fresh or chilled:
	– – Other:
0206109500	– – – Thick skirt and thin skirt	12	3
0206109900	– – – Other	12	3
	– Of bovine animals, frozen:
0206 29	– – Other:
	– – – Other:
0206299100	– – – – Thick skirt and thin skirt	9,6	3
0206299900	– – – – Other	9,6	3
	– Of swine, frozen:
0206410000	– – Livers	5	3
0206 49	– – Other:
0206492000	– – – Of domestic swine	5	3
0206 80	– Other, fresh or chilled:
	– – Other:
0206809100	– – – Of horses, asses, mules and hinnies	12	3
0206809900	– – – Of sheep and goats	12	3
0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
	– Fowls of the species Gallus domesticus:
0207 12	– – Not cut in pieces, frozen:
0207121000	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”	12	TRQ_Poultry (60 000 tonnes expressed in net weight) + TRQ Poultry additional (60 000 tonnes expressed in net weight)
0207129000	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented	12	TRQ_Poultry (60 000 tonnes expressed in net weight) + TRQ Poultry additional (60 000 tonnes expressed in net weight)
0207 14	– – Pats and offal, frozen:
	– – – Cuts:
0207141000	– – – – Boneless	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – With bone in:
0207142000	– – – – – Halves or quarters	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207143000	– – – – – Whole wings, with or without tips	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207144000	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207145000	– – – – – Breasts and cuts thereof	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207146000	– – – – – Legs and cuts thereof	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207147000	– – – – – Other	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – Offal:
0207149100	– – – – Livers	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207149900	– – – – Other	10	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207 26	– – Cuts and offal, fresh or chilled:
	– – – Cuts:
0207261000	– – – – Boneless	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – With bone in:
0207262000	– – – – – Halves or quarters	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207263000	– – – – – Whole wings, with or without tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207264000	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207265000	– – – – – Breasts and cuts thereof	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – – Legs and cuts thereof:
0207266000	– – – – – – Drumsticks and cuts of drumsticks	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207267000	– – – – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207268000	– – – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – Offal:
0207269900	– – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207 27	– – Pats and offal, frozen:
	– – – Cuts:
0207271000	– – – – Boneless	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – With bone in:
0207272000	– – – – – Halves or quarters	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207273000	– – – – – Whole wings, with or without tips	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207274000	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207275000	– – – – – Breasts and cuts thereof	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – – Legs and cuts thereof:
0207276000	– – – – – – Drumsticks and cuts thereof	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207277000	– – – – – – Other	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207278000	– – – – – Other	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – Offal:
0207279100	– – – – Livers	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207279900	– – – – Other	5	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207 35	– – other, fresh or chilled:
	– – – Cuts:
	– – – – With bone in:
0207353100	– – – – – Whole wings, with or without tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207354100	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – – Legs and cuts thereof:
0207356100	– – – – – – Of geese	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207356300	– – – – – – Of ducks and guinea fowls	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207357900	– – – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – Offal:
0207359900	– – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207 36	– – other, frozen:
	– – – Cuts:
	– – – – With bone in:
0207363100	– – – – – Whole wings, with or without tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207364100	– – – – – Backs, necks, backs with necks attached, rumps and wing tips	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – – – Legs and cuts thereof:
0207366100	– – – – – – Of geese	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207366300	– – – – – – Of ducks and guinea fowls	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207367100	– – – – – Goose or duck paletots	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207367900	– – – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
	– – – Offal:
	– – – – Livers:
0207368900	– – – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0207369000	– – – – Other	15	TRQ_Poultry (60 000 tonnes expressed in net weight)
0208	Other meat and edible meat offal, fresh, chilled or frozen:
0208 10	– Of rabbits or hares:
0208109000	– – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0209 00	Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
	– Subcutaneous pig fat:
0209001100	– – Fresh, chilled, frozen, salted or in brine	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0209001900	– – Dried or smoked	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0209003000	– Pig fat	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0209009000	– Poultry fat	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0210	Meat and edible meat offal, salted or in brine, dried or smoked; edible flours and meals of meat or meat offal:
	– Meat of swine:
0210 12	– – Bellies (streaky) and cuts thereof:
	– – – Of domestic swine:
0210129000	– – – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0210 19	– – Other:
	– – – Of domestic swine:
	– – – – Salted or in brine:
0210195000	– – – – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
	– – – – Dried or smoked:
	– – – – – Other:
0210198900	– – – – – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0210199000	– – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
	– Other, including edible flours and meals of meat and meat offal:
0210 99	– – Other:
	– – – Meat:
0210993900	– – – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – – Offal:
	– – – – Of domestic swine:
0210994900	– – – – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – – – Of bovine animals:
0210995900	– – – – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – – – Other:
	– – – – – Poultry liver:
0210997900	– – – – – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
0210998000	– – – – – Other	20	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
0210999000	– – Edible flours and meals of meat or meat offal	20	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
03	CHAPTER 3 – FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301	Live fish
	– Other live fish
0301930000	– – Carp	8	3
0301 99	– – Other
	– – – Freshwater fish
0301 99 19	– – – – Other
	– – – – – Of the order Acipenseriformes
0301991911	– – – – – – Newly-hatched fish (young fish) weighing not more than 100 g	8	3
0301991912	– – – – – – Russian sturgeon (Acipenser gueldenstaedtii)	8	3
0301991913	– – – – – – stellate sturgeon (Acipenser stellatus)	8	3
0301991919	– – – – – – Other	8	3
0301 99 80	– – – Saltwater fish
0301998010	– – – – turbot (Scophthalmus maeoticus, Psetta maxima)	8	3
0302	Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
0302 61	– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302618000	– – – Brisling or sprats (Sprattus sprattus)	4	3
0302 69	– – Other
	– – – Freshwater fish
0302691100	– – – – Carp	8	3
0303	Fish, frozen, excluding fish fillets and other fish meat of heading 0304
0303 21	– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303211000	– – – Of the species Oncorhynchus apache and Oncorhynchus chrysogaster	4	3
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
0305303000	– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine	5	3
0305305000	– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine	8	3
0305 30 90	– – Other
0305309090	– – – Other	4	3
0305 59	– – Other
0305595000	– – – Anchovies (Engraulis spp.)	5	3
	– Fish, salted but not dried or smoked and fish in brine:
0305610000	– – Herrings (Clupea harengus, Clupea pallasii)	6	3
0305630000	– – Anchovies (Engraulis spp.)	5	3
0306	Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306 19	– – other, including flours, meals and pellets of crustaceans, fit for human consumption
0306199000	– – – Other	4	3
0307	Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
	– Mussels (Mytilus spp., Perna spp.):
0307 31	– – live, fresh or chilled
0307311000	– – – Mytilus spp.	4	3
0307600000	– Snails, other than sea snails	8	3
0307 99	– – Other
	– – – Frozen
0307991800	– – – – Other aquatic invertebrates	4	3
0307999000	– – – – Other	4	3
04	CHAPTER 4 – DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0401	Milk and cream, unconcentrated and without added sugar or other sweetening matter:
0401 30	– Of a fat content, by weight, exceeding 6 %:
	– – Not exceeding 21 %:
0401301100	– – – In immediate packings of a net content not exceeding two litres	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0401301900	– – – Other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – Exceeding 21 % but not exceeding 45 %:
0401303100	– – – In immediate packings of a net content not exceeding two litres	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0401303900	– – – Other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402 10	– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:
	– – Not containing added sugar or other sweetening matter:
0402101100	– – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402101900	– – – Other	10	40 % reduction in 2025 50 % reduction in 2026 60 % reduction in 2027 70 % reduction in 2028
	– – Other:
0402109100	– – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402109900	– – – Other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
0402 21	– – Not containing added sugar or other sweetening matter:
	– – – Of a fat content, by weight, not exceeding 27 %:
0402211100	– – – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – – – Other:
0402211700	– – – – – Of a fat content, by weight, not exceeding 11 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402211900	– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – – Of a fat content, by weight, exceeding 27 %:
0402219100	– – – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402219900	– – – – Other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– Other:
0402 91	– – Not containing added sugar or other sweetening matter:
	– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
0402915100	– – – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402915900	– – – – other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – – Of a fat content, by weight, exceeding 45 %:
0402919100	– – – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402919900	– – – – Other	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0402 99	– – Other:
	– – – Of a fat content, by weight, exceeding 45 %:
0402999100	– – – – In immediate packings of a net content not exceeding 2,5 kg	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0403	Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10	– Yoghurt:
	– – Not flavoured nor containing added fruit, nuts or cocoa:
	– – – Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403101300	– – – – Exceeding 3 % but not exceeding 6 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – – Other, of a fat content, by weight:
0403103100	– – – – Not exceeding 3 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – Flavoured or containing added fruit, nuts or cocoa:
	– – – Other, of a milk fat content, by weight:
0403109100	– – – – Not exceeding 3 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0403109300	– – – – Exceeding 3 % but not exceeding 6 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0403 90	– Other:
	– – Not flavoured nor containing added fruit, nuts or cocoa:
	– – – Other:
	– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403905100	– – – – – Not exceeding 3 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – – – Other, of a fat content, by weight:
0403906100	– – – – – Not exceeding 3 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – Flavoured or containing added fruit, nuts or cocoa:
	– – – Other, of a milk fat content, by weight:
0403909100	– – – – Not exceeding 3 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0403909300	– – – – Exceeding 3 % but not exceeding 6 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0403909900	– – – – Exceeding 6 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404 10	– Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
	– – In powder, granules or other solid forms:
	– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight:
	– – – – Not exceeding 15 %, and of a fat content, by weight:
0404100200	– – – – – Not exceeding 1,5 %	10	60 % reduction in 2025 70 % reduction in 2026 80 % reduction in 2027 90 % reduction in 2028
0404100400	– – – – – Exceeding 1,5 % but not exceeding 27 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0404 90	– Other:
	– – Not containing added sugar or other sweetening matter, of a fat content, by weight:
0404902100	– – – Not exceeding 1,5 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0404902300	– – – Exceeding 1,5 % but not exceeding 27 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
	– – Other, of a fat content, by weight:
0404908300	– – – Exceeding 1,5 % but not exceeding 27 %	10	30 % reduction in 2025 40 % reduction in 2026 50 % reduction in 2027 60 % reduction in 2028
0405	Butter and other fats and oils derived from milk; dairy spreads:
0405 10	– Butter:
	– – Of a fat content, by weight, not exceeding 85 %:
	– – – Natural butter:
0405101100	– – – – In immediate packings of a net content not exceeding 1 kg	7	3
0405101900	– – – – Other	7	3
0405103000	– – – Recombined butter	8	3
0405 20	– Dairy spreads:
0405203000	– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %	8	3
0405 90	– Other:
0405901000	– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %	7	3
0406	Cheese and curd:
0406 30	– Processed cheese, not grated or powdered:
	– – Other:
	– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
0406303100	– – – – Not exceeding 48 %	5	3
0406303900	– – – – Exceeding 48 %	5	3
0408	Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter:
	– Egg yolks:
0408 11	– – Dried:
0408118000	– – – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
05	CHAPTER 5 – PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0504000000	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked	4	3
0506	Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:
0506900000	– Other	4	3
0511	Animal products not elsewhere specified or included; dead animals of Chapter 01 or 03, unfit for human consumption:
0511 99	– – Other:
	– – – Natural sponges of animal origin:
0511993100	– – – – Raw	4	3
II	SECTION II – VEGETABLE PRODUCTS
06	CHAPTER 6 – LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNA- MENTAL FOLIAGE
0602	Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602 20	– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:
0602201000	– – Vine slips, grafted or rooted	2,5	3
07	CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0702000000	Tomatoes, fresh or chilled:	5	50 % reduction in 3 years
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703 10	– Onions and shallots:
	– – Onions:
0703101900	– – – Other	5	50 % reduction in 3 years
0704	Cabbages, cauliflowers, kohlrabi, broccoli and similar edible brassicas, fresh or chilled:
0704100000	– Cauliflowers and headed broccoli	5	50 % reduction in 3 years
0704 90	– Other:
0704901000	– – White cabbages and red cabbages	10	50 % reduction in 5 years
0706	Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706100000	– Carrots and turnips	10	50 % reduction in 3years
0707 00	Cucumbers and gherkins, fresh or chilled:
0707000500	– Cucumbers	5	50 % reduction in 3 years
0709	Other vegetables, fresh or chilled:
0709300000	– Aubergines (egg plants)	10	50 % reduction in 3 years
	– Mushrooms and truffles:
0709510000	– – Mushrooms of the genus Agaricus	10	50 % reduction in 3 years
0709 60	– Fruits of the genus Capsicum or of the genus Pimenta:
0709601000	– – Sweet peppers	10	50 % reduction in 3 years
0709 90	– Other:
0709901000	– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)	5	50 % reduction in 3 years
0710	Vegetables (uncooked or cooked by steaming or boiling in water),frozen:
	– Leguminous vegetables, shelled or unshelled:
0710210000	– – Peas (Pisum sativum)	5	50 % reduction in 3 years
0710220000	– – Beans (Vigna spp., Phaseolus spp.)	5	50 % reduction in 3 years
0710400000	– Sweet corn	16	50 % reduction in 3 years
0710 80	– Other:
0710809500	– – Other	7,5	50 % reduction in 3 years
0710900000	– Mixtures of vegetables	5	50 % reduction in 3 years
0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
	– Mushrooms and truffles:
0711510000	– – Of the genus Agaricus	16	50 % reduction in 3 years
0712	Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712200000	– Onions	7,5	50 % reduction in 3 years
0712 90	– Other vegetables; mixtures of vegetables:
0712909000	– – Other	10	50 % reduction in 3 years
08	CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
0806	Grapes, fresh or dried:
0806 10	– Fresh:
0806101000	– – Table grapes	5	50 % reduction in 3 years
0808	Apples, pears and quinces, fresh:
0808 10	– apples:
0808 10 80	– – Other:
0808108090	– – – – From 1 April till 30 November	5	50 % reduction in 3 years
0808 20	– Pears and quinces:
	– – Pears:
0808 20 50	– – – Other:
0808205090	– – – – From 1 April till 30 November	5	50 % reduction in 3 years
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
0809100000	– Apricots	4	50 % reduction in 3 years
0809 20	– Cherries:
0809200500	– – Sour cherries (Prunus cerasus)	4	50 % reduction in 3 years
0809209500	– – Other	4	50 % reduction in 3 years
0809 30	– Peaches, including nectarines:
0809309000	– – Other	4	50 % reduction in 3 years
0809 40	– Plums and sloes:
0809400500	– – Plums	4	50 % reduction in 3 years
0810	Other fruit, fresh:
0810100000	– Strawberries	8,5	50 % reduction in 3 years
0810 90	– Other:
0810909500	– – Other	5	50 % reduction in 3 years
0811	Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811 90	– Other:
	– – Other:
	– – – Cherries:
0811907500	– – – – Sour cherries (Prunus cerasus)	5	50 % reduction in 3 years
0812	Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0812100000	– Cherries	16	50 % reduction in 3 years
0812 90	– Other:
0812901000	– – Apricots	16	50 % reduction in 3 years
0813	Fruit, dried, other than that of headings 0801 to 0806; mixtures of dried fruits or nuts of this Chapter:
0813300000	– Apples	16	50 % reduction in 3 years
0813 50	– Mixtures of nuts or dried fruits of this chapter:
11	CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
1101 00	Wheat or meslin flour:
	– Wheat flour:
1105	Flour, meal, powder, flakes, granules and pellets of potatoes:
1105100000	– Flour, meal and powder	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1105200000	– Flakes, granules and pellets	20	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
1108	Starches; inulin:
	– Starches:
1108110000	– – Wheat starch	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1108120000	– – Maize (corn) starch	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1108130000	– – Potato starch	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1108140000	– – Manioc (cassava) starch	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1108 19	– – Other starches:
1108191000	– – – Rice starch	15	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
12	CHAPTER 12 – OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1206 00	Sunflower seeds, whether or not broken:
	– Other:
1206009900	– – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1208	Flours and meals of oil seeds or oleaginous fruits, other than flours of mustard:
1208100000	– of soya beans	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1209	Seeds, fruit and spores, of a kind used for sowing:
1209100000	– Sugar beet seed	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1210	Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:
1210100000	– Hop cones, neither ground nor powdered nor in the form of pellets	16	3
1210 20	– Hop cones, ground, powdered or in the form of pellets; lupulin:
1210201000	– – Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin	14	3
1210209000	– – Other	16	3
1212	Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
	– Other:
1212 91	– – Sugar beet:
1212912000	– – – Dried, whether or not ground	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1212918000	– – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
13	CHAPTER 13 – LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS
1302	Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
	– Vegetable saps and extracts:
1302130000	– – of hops	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
III	SECTION III – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
15	CHAPTER 15 – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
1507	Soya-bean oil and its fractions, whether or not refined, but not chemically modified:
1507 10	– Crude oil, whether or not degummed:
1507101000	– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1507109000	– – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1507 90	– Other:
1507901000	– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1507909000	– – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1512	Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:
	– Sunflower-seed or safflower oil and fractions there of:
1512 11	– – Crude oil:
1512111000	– – – For technical or industrial uses other than the manu facture of foodstuffs for human consumption	8	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1517	Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516:
1517 10	– Margarine, excluding liquid margarine:
1517101000	– – Containing more than 10 % but not more than 15 % by weight of milk fats	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
1517109000	– – Other	10	32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028
1517 90	– Other:
1517901000	– – Containing more than 10 % but not more than 15 % by weight of milk fats	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
	– – Other:
1517909100	– – – Fixed vegetable oils, fluid, mixed	15	32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028
1517909300	– – – Edible mixtures or preparations of a kind used as mould release preparations	15	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
1517 90 99	– – – Other:
	– – – – Other:
1517909991	– – – – – Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) for foodstuffs	5	32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028
1517909999	– – – – – Other	15	32,5 % reduction in 2025 35 % reduction in 2026 37,5 % reduction in 2027 40 % reduction in 2028
1522 00	Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
	– Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
	– – Other:
1522009100	– – – Oil foots and dregs; soapstocks	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1522009900	– – – Other	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
IV	SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
16	CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERT- EBRATES
1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
	– Other:
1601009100	– – Sausages, dry or for spreading, uncooked	7,5	3
1601009900	– – Other	7,5	3
1602	Other prepared or preserved meat, meat offal or blood:
1602100000	– Homogenised preparations	12	3
1602 20	– Of liver of any animal:
	– – Goose or duck livers:
1602201900	– – – Other	5	3
1602209000	– – Other	10	3
	– Of poultry of heading 0105:
1602 32	– – Of fowls of the species Gallus domesticus:
	– – – Containing 57 % or more by weight of meat or offal:
1602321100	– – – – uncooked	7,5	3
1602321900	– – – – Other	7,5	3
1602 39	– – Other:
	– Of swine:
1602 49	– – Other, including mixtures:
	– – – Of domestic swine:
	– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:
1602491100	– – – – – Loins (excluding collars) and cuts thereof, including mixtures of loins or hams	5	3
1602491300	– – – – – Collars and cuts thereof, including mixtures of collars and shoulders	5	3
1602491900	– – – – – Other	5	3
1602495000	– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin	5	3
1602 90	– Other, including preparations of blood of any animal:
1602901000	– – Preparations of blood of any animal	5	3
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
	– Fish, whole or in pieces, but not minced:
1604110000	– – Salmon	2,5	3
1604 12	– – Herring
	– – – Other:
1604129100	– – – – In airtight containers	2,5	3
1604129900	– – – – Other	2,5	3
1604 13	– – Sardines, sardinella and brisling or sprats:
	– – – Sardines:
1604131100	– – – – In olive oil	8	3
1604 14	– – Tunas, skipjack and bonito (Sarda spp.):
	– – – Tunas and skipjack:
1604141100	– – – – In vegetable oil	3,5	3
	– – – – Other:
1604141600	– – – – – Fillets known as “loins”	5,6	3
1604141800	– – – – – Other	3,5	3
1604 15	– – Mackerel:
	– – – Of the species Scomber scombrus and Scomber japonicus:
1604 15 11	– – – – Fillets:
1604151120	– – – – – Of the species Scomber japonicus	8	3
1604 15 19	– – – – Other:
1604151920	– – – – – Of the species Scomber japonicus	8	3
1604160000	– – Anchovies	5	3
1604 19	– – Other:
	– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis):
1604193900	– – – – Other	5	3
	– – – Other:
1604 19 91	– – – – Fillets, raw, merely coated with butter or breadcrumbs, whether or ot prefried in oil, deep frozen:
1604199190	– – – – – Other	2,5	3
	– – – – Other:
1604 19 98	– – – – – Other:
1604199890	– – – – – – Other	2,5	3
1604 20	– Other prepared or preserved fish:
1604200500	– – Prepared surimi	2,5	3
1604 30	– Caviar and caviar substitutes prepared from fish eggs:
1604309000	– – Caviar substitutes	5	3
1605	Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605400000	– Other crustaceans	8	3
1605 90	– Other:
	– – Molluscs:
	– – – Mussels (Mytilus spp., Perna spp.):
1605901100	– – – – In airtight containers	4	3
1605901900	– – – – Other	4	3
1605903000	– – – Other	4	3
1605909000	– – Other aquatic invertebrates	8	3
17	CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY
1701	Cane or beet sugar and chemically pure sucrose, in solid form:
	– Raw sugar not containing added flavouring or colouring matter:
1701 11	– – Cane sugar:
1701111000	– – – For refining	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1701119000	– – – Other	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1701 12	– – Beet sugar:
1701121000	– – – For refining	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1701129000	– – – Other	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
	– Other:
1701910000	– – Containing added flavouring or colouring matter	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1701 99	– – Other:
1701991000	– – – White sugar	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1701999000	– – – Other	50	TRQ_Sugar (100 000 tonnes expressed in net weight)
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
	– Lactose and lactose syrup:
1702110000	– – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702190000	– – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702 30	– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:
	– – Other:
	– – – Containing in the dry state, 99 % or more by weight of glucose:
1702305100	– – – – In the form of white crystalline powder, whether or not agglomerated	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702305900	– – – – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – – Other:
1702309900	– – – – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702 40	– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:
1702409000	– – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702 60	– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose:
1702609500	– – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702 90	– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:
	– – Caramel:
1702907100	– – – Containing 50 % or more by weight of sucrose in the dry matter	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – – Other:
1702907900	– – – – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1702909900	– – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
1704	Sugar confectionery (including white chocolate), not containing cocoa:
1704 90	– Other:
	– – Other:
	– – – – Other:
1704909900	– – – – – Other	10	0 for sugar content < 70 %; 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 for sugar content ≥ 70 %
18	CHAPTER 18 – COCOA AND COCOA PREPARATIONS
1806	Chocolate and other food preparations containing cocoa:
1806 10	– Cocoa powder, containing added sugar or other sweetening matter:
1806103000	– – Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65 % or more but less than 80 % by weight	4	3
1806109000	– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	4	3
1806 20	– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:
	– – Other:
1806207000	– – – Chocolate milk crumb	7,5	3
1806209500	– – – Other	7,5	0 for sugar content < 70 %; 3 for sugar content ≥ 70 %
19	CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS
1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901 90	– Other:
	– – Other:
1901909900	– – – Other	10	0 for sugar content < 70 %; 22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028 for sugar content ≥ 70 %
1902 19	– – Other:
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included:
1904300000	– Bulgur wheat	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
20	CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002 10	– Tomatoes, whole or in pieces:
2002101000	– – Peeled	8	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2002109000	– – Other	8	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2002 90	– Other:
	– – With a dry matter content of less than 12 % by weight:
2002901100	– – – In immediate packings of a net content exceeding 1 kg	12	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2002901900	– – – In immediate packings of a net content not exceeding 1 kg	12	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– – With a dry matter content of more than 30 % by weight:
2002909900	– – – In immediate packings of a net content not exceeding 1 kg	12	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2003	Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003 10	– Mushrooms of the genus Agaricus:
2003102000	– – Provisionally preserved, completely cooked	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
2004 10	– Potatoes:
	– – Other:
2004 10 99	– – – Other:
2004109990	– – – – Other	7,5	3
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
2005 20	– potatoes:
	– – Other:
2005202000	– – – Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption	6	3
2005400000	– Peas (Pisum sativum)	12	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
2009	Fruit juices (including grape must) or vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009 49	– – Other:
	– – – Of a Brix value exceeding 20 but not exceeding 67:
	– – – – Other:
2009499990	– – – – – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
21	CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS
2101	Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101 12	– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101129800	– – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
2101 20	– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:
	– – Preparations:
2101209800	– – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
2104	Soups and broths and preparations therefor; homogenised composite food preparations:
2104200000	– Homogenised composite food preparations	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
2106	Food preparations not elsewhere specified or included:
2106 10	– Protein concentrates and textured protein substances:
2106102000	– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch	4	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2106 90	– Other:
	– – flavoured or coloured sugar syrups:
	– – – other:
2106905900	– – – – Other	10	52,5 % reduction in 2025 55 % reduction in 2026 57,5 % reduction in 2027 60 % reduction in 2028
22	CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207 10 00	– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher:
2207100010	– – For medical use and pharmaceutical production	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2207100090	– – Other	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2207200000	– Ethyl alcohol and other spirits, denatured, of any strength	10	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
23	CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
2305000000	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of headings 2304 or 2305:
2306100000	– Of cotton seeds	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306200000	– Of linseed	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306300000	– Of sunflower seeds	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
	– Of rape or colza seeds:
2306410000	– – Of rape or colza seeds with low content of erucic acid	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306490000	– – Other	5	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306500000	– Of coconut or copra	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2306600000	– Of palm nuts or kernels	20	22,5 % reduction in 2025 25 % reduction in 2026 27,5 % reduction in 2027 30 % reduction in 2028
2309	Preparations of a kind used in animal feeding:
2309 90	– Other:
	– – Other:
	– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00, 1702 40 90 00, 1702 90 50 00 and 2106 90 55 00 or milk products:
	– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:
	– – – – – Containing no starch or containing 10 % or less by weight of starch:
2309903100	– – – – – – Containing no milk products or containing less than 10 % by weight of such products	5	3
	– – – – – Containing more than 10 % but not more than 30 % by weight of starch:
2309904100	– – – – – – Containing no milk products or containing less than 10 % by weight of such products	5	3
	– – – – – Containing more than 30 % by weight of starch:
2309905100	– – – – – – Containing no milk products or containing less than 10 % by weight of such products	5	3

Tariff schedules of the EU

For the purposes of Article 29 of this Agreement, the Union shall entirely eliminate customs duties on all originating goods of Ukraine, except for the following goods:

CN 2025	Description	Base rate	Staging category
02	CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL
0201	Meat of bovine animals, fresh or chilled
0201 10 00	– Carcases and half-carcases	12,8 + 176,8 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0201 20	– Other cuts with bone in
0201 20 20	– – “Compensated” quarters	12,8 + 176,8 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0201 20 30	– – Unseparated or separated forequarters	12,8 + 141,4 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0201 20 50	– – Unseparated or separated hindquarters	12,8 + 212,2 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0201 20 90	– – Other	12,8 + 265,2 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0201 30 00	– Boneless	12,8 + 303,4 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202	Meat of bovine animals, frozen
0202 10 00	– Carcases and half-carcases	12,8 + 176,8 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 20	– Other cuts with bone in
0202 20 10	– – “Compensated” quarters	12,8 + 176,8 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 20 30	– – Unseparated or separated forequarters	12,8 + 141,4 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 20 50	– – Unseparated or separated hindquarters	12,8 + 221,1 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 20 90	– – Other	12,8 + 265,3 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 30	– Boneless
0202 30 10	– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece	12,8 + 221,1 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 30 50	– – Crop, chuck and blade and brisket cuts	12,8 + 221,1 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0202 30 90	– – Other	12,8 + 304,1 EUR/100 kg/net	TRQ_Beef (12 000 t expressed in net weight)
0203	Meat of swine, fresh, chilled or frozen
	– Fresh or chilled
0203 11	– – Carcases and half-carcases
0203 11 10	– – – Of domestic swine	53,6 EUR/ 100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 12	– – Hams, shoulders and cuts thereof, with bone in
	– – – Of domestic swine
0203 12 11	– – – – Hams and cuts thereof	77,8 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 12 19	– – – – Shoulders and cuts thereof	60,1 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 19	– – Other
	– – – Of domestic swine
0203 19 11	– – – – Fore-ends and cuts thereof	60,1 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 19 13	– – – – Loins and cuts thereof, with bone in	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 19 15	– – – – Bellies (streaky) and cuts thereof	46,7 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
	– – – – Other
0203 19 55	– – – – – Boneless	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 19 59	– – – – – Other	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
	– Frozen
0203 21	– – Carcases and half-carcases
0203 21 10	– – – Of domestic swine	53,6 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 22	– – Hams, shoulders and cuts thereof, with bone in
	– – – Of domestic swine
0203 22 11	– – – – Hams and cuts thereof	77,8 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 22 19	– – – – Shoulders and cuts thereof	60,1 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 29	– – Other
	– – – Of domestic swine
0203 29 11	– – – – Fore-ends and cuts thereof	60,1 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0203 29 13	– – – – Loins and cuts thereof, with bone in	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 29 15	– – – – Bellies (streaky) and cuts thereof	46,7 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
	– – – – Other
0203 29 55	– – – – – Boneless	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight)
0203 29 59	– – – – – Other	86,9 EUR/100 kg/net	TRQ_Pork (20 000 t expressed in net weight) + TRQ Pork additional (20 000 t expressed in net weight)
0204	Meat of sheep or goats, fresh, chilled or frozen
0204 22	– – Other cuts with bone in
0204 22 50	– – – Legs	12,8 + 222,7 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 22 90	– – – Other	12,8 + 222,7 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 23 00	– – Boneless	12,8 + 311,8 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 42	– – Other cuts with bone in
0204 42 30	– – – Chines and/or best ends	12,8 + 141,7 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 42 50	– – – Legs	12,8 + 167,5 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 42 90	– – – Other	12,8 + 167,5 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 43	– – Boneless
0204 43 10	– – – Of lamb	12,8 + 234,5 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0204 43 90	– – – Other	12,8 + 234,5 EUR/100 kg/net	TRQ_Sheep (2 250 t expressed in net weight)
0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
	– Of fowls of the species Gallus domesticus
0207 11	– – Not cut in pieces, fresh or chilled
0207 11 30	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”	29,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 11 90	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented	32,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 12	– – Not cut in pieces, frozen
0207 12 10	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”	29,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight) + TRQ Poultry additional (26 650 t expressed in net weight)
0207 12 90	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented	32,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight) + TRQ Poultry additional (26 650 t expressed in net weight)
0207 13	– – Cuts and offal, fresh or chilled
	– – – Cuts
0207 13 10	– – – – Boneless	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 13 20	– – – – – Halves or quarters	35,8 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 13 30	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 13 50	– – – – – Breasts and cuts thereof	60,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 13 60	– – – – – Legs and cuts thereof	46,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 13 70	– – – – – Other	100,8 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 13 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 14	– – Cuts and offal, frozen
	– – – Cuts
0207 14 10	– – – – Boneless	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 14 20	– – – – – Halves or quarters	35,8 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 14 30	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 14 50	– – – – – Breasts and cuts thereof	60,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 14 60	– – – – – Legs and cuts thereof	46,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 14 70	– – – – – Other	100,8 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 14 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– Of turkeys
0207 24	– – Not cut in pieces, fresh or chilled
0207 24 10	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”	34 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 24 90	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented	37,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 25	– – Not cut in pieces, frozen
0207 25 10	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”	34 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 25 90	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented	37,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 26	– – Cuts and offal, fresh or chilled
	– – – Cuts
0207 26 10	– – – – Boneless	85,1 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 26 20	– – – – – Halves or quarters	41 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 26 30	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 26 50	– – – – – Breasts and cuts thereof	67,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – – Legs and cuts thereof
0207 26 60	– – – – – – Drumsticks and cuts of drumsticks	25,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 26 70	– – – – – – Other	46 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 26 80	– – – – – Other	83 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 26 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 27	– – Cuts and offal, frozen
	– – – Cuts
0207 27 10	– – – – Boneless	85,1 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 27 20	– – – – – Halves or quarters	41 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 27 30	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 27 50	– – – – – Breasts and cuts thereof	67,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – – Legs and cuts thereof
0207 27 60	– – – – – – Drumsticks and cuts thereof	25,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 27 70	– – – – – – Other	46 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 27 80	– – – – – Other	83 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 27 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– Of ducks
0207 41	– – Not cut in pieces, fresh or chilled
0207 41 30	– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”	46,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 41 80	– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented	51,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 42	– – Not cut in pieces, frozen
0207 42 30	– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”	46,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 42 80	– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented	51,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44	– – Others, fresh or chilled
	– – – Cuts
0207 44 10	– – – – Boneless	128,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 44 21	– – – – – Halves or quarters	56,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 31	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 41	– – – – – Backs, necks, backs with necks attached, rumps and wing-tips	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 51	– – – – – Breasts and cuts thereof	115,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 61	– – – – – Legs and cuts thereof	46,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 71	– – – – – Paletots	66 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 44 81	– – – – – Other	123,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 44 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45	– –Other, frozen
	– – – Cuts:
0207 45 10	– – – – Boneless	128,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 45 21	– – – – – Halves or quarters	56,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 31	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 41	– – – – – Backs, necks, backs with necks attached, rumps and wing-tips	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 51	– – – – – Breasts and cuts thereof	115,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 61	– – – – – Legs and cuts thereof	46,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 71	– – – – – Paletots	66 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 45 81	– – – – – Other	123,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 45 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– Of geese
0207 51	– – Not cut in pieces, fresh or chilled
0207 51 10	– – – – Plucked, bled, not drawn, with heads and feet, known as “82 % geese”	45,1 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 51 90	– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented	48,1 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 52	– – Not cut in pieces, frozen
0207 52 90	– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented	48,1 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54	– – Others, fresh or chilled
	– – – Cuts
0207 54 10	– – – – Boneless	110,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 54 21	– – – – – Halves or quarters	52,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 31	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 41	– – – – – Backs, necks, backs with necks attached, rumps and wing-tips	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 51	– – – – – Breasts and cuts thereof	86,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 61	– – – – – Legs and cuts thereof	69,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 71	– – – – – Paletots	66 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 54 81	– – – – – Other	123,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 54 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55	– – – – Other, frozen:
	– – – Cuts
0207 55 10	– – – – Boneless	110,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
0207 55 21	– – – – – Halves or quarters	52,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55 31	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55 41	– – – – – Backs, necks, backs with necks attached, rumps and wing-tips	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55 51	– – – – – Breasts and cuts thereof	86,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55 61	– – – – – Legs and cuts thereof	69,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 55 81	– – – – – Other	123,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 55 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60	– Of guinea fowls
0207 60 05	– – Not cut in pieces, fresh, chilled or frozen	49,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 10	– – – – Boneless	128,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – – With bone in
ex 0207 60 21	– – – – – Halves or quarters of guinea fowls	54,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 31	– – – – – Whole wings, with or without tips	26,9 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 41	– – – – – Backs, necks, backs with necks attached, rumps and wing-tips	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 51	– – – – – Breasts and cuts thereof	115,5 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 61	– – – – – Legs and cuts thereof	46,3 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0207 60 81	– – – – – Other	123,2 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
	– – – Offal
0207 60 99	– – – – Other	18,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
0210	Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
0210 99	– – Other
	– – – Meat
0210 99 39	– – – – Other	130 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
04	CHAPTER 4 – DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401 10	– Of a fat content, by weight, not exceeding 1 %
0401 10 10	– – In immediate packings of a net content not exceeding two litres	13,8 EUR/100 kg/net	TRQ_Milk, cream, and condensed milk (15 000 t expressed in net weight)
0401 10 90	– – Other	12,9 EUR/100 kg/net	TRQ_Milk, cream, and condensed milk (15 000 t expressed in net weight)
0401 20	– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
	– –Not exceeding 3 %
0401 20 11	– – – In immediate packings of a net content not exceeding two litres	18,8 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 20 19	– – – Other	17,9 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – Exceeding 3 %
0401 20 91	– – – In immediate packings of a net content not exceeding two litres	22,7 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 20 99	– – – Other	21,8 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 40	– Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401 40 10	– – – In immediate packings of a net content not exceeding two litres	57,5 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 40 90	– – – Other	56,6 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 50	– Of a fat content, by weight, exceeding 10 %
	– – Not exceeding 21 %
0401 50 11	– – – In immediate packings of a net content not exceeding two litres	57,5 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 50 19	– – – Other	56,6 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – Exceeding 21 % but not exceeding 45 %
0401 50 31	– – – In immediate packings of a net content not exceeding two litres	110 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 50 39	– – – Other	109,1 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – Exceeding 45 %
0401 50 91	– – – In immediate packings of a net content not exceeding two litres	183,7 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0401 50 99	– – – Other	182,8 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter
0402 10	– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
	– – Not containing added sugar or other sweetening matter
0402 10 11	– – – In immediate packings of a net content not exceeding 2,5 kg	125,4 EUR/100 kg/net	TRQ_Skimmed milk powder (15 400 t expressed in net weight)
0402 10 19	– – – Other	118,8 EUR/100 kg/net	TRQ_Skimmed milk powder (15 400 t expressed in net weight)
	– – Other
0402 10 91	– – – In immediate packings of a net content not exceeding 2,5 kg	1,19 EUR/kg + 27,5 EUR/100 kg/net	TRQ_Skimmed milk powder (15 400 t expressed in net weight)
0402 10 99	– – – Other	1,19 EUR/kg + 21 EUR/100 kg/net	TRQ_Skimmed milk powder (15 400 t expressed in net weight)
	– Other
0402 91	– – Not containing added sugar or other sweetening matter
0402 91 10	– – – Of a fat content, by weight, not exceeding 8 %	34,7 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 91 30	– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %	43,4 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
0402 91 51	– – – – In immediate packings of a net content not exceeding 2,5 kg	110 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 91 59	– – – – Other	109,1 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – – Of a fat content, by weight, exceeding 45 %
0402 91 91	– – – – In immediate packings of a net content not exceeding 2,5 kg	183,7 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 91 99	– – – – Other	182,8 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 99	– – Other
0402 99 10	– – – Of a fat content, by weight, not exceeding 9,5 %	57,2 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
0402 99 31	– – – – In immediate packings of a net content not exceeding 2,5 kg	1,08 EUR/kg + 19,4 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 99 39	– – – – Other	1,08 EUR/kg + 18,5 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
	– – – Of a fat content, by weight, exceeding 45 %
0402 99 91	– – – – In immediate packings of a net content not exceeding 2,5 kg	1,81 EUR/kg + 19,4 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0402 99 99	– – – – Other	1,81 EUR/kg + 18,5 EUR/100 kg/net	TRQ_Milk, cream and condensed milk (15 000 t expressed in net weight)
0403	Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 20	– Yogurts
	– – Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares
0403 20 49	– – – Other	7,6 + EA	0 for sugar content < 70 % – TRQ Sugar processed products (7 500 t expressed in net weight) for sugar content ≥ 70 %
0405	Butter and other fats and oils derived from milk; dairy spreads
0405 10	– Butter
	– – Of a fat content, by weight, not exceeding 85 %
	– – – Natural butter
0405 10 11	– – – – In immediate packings of a net content not exceeding 1 kg	189,6 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 10 19	– – – – Other	189,6 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 10 30	– – – Recombined butter	189,6 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 10 50	– – – Whey butter	189,6 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 10 90	– – Other	231,3 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 20	– Dairy spreads
0405 20 10	– – Of a fat content, by weight, of 39 % or more but less than 60 %	9 + EA	TRQ_Processed butter (375 t)
0405 20 30	– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %	9 + EA	TRQ_Processed butter (375 t)
0405 20 90	– – Of a fat content, by weight, of more than 75 % but less than 80 %	189,6 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 90	– Other
0405 90 10	– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %	231,3 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0405 90 90	– – Other	231,3 EUR/100 kg/net	TRQ_Butter and dairy spreads (7 000 t expressed in net weight)
0407	Birds’ eggs, in shell, fresh, preserved or cooked
	– Other fresh eggs
0407 21 00	– – Of fowls of the species Gallus domesticus	30,4 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight)
0407 29	– – Other
0407 29 10	– – – Of poultry, other than fowls of the species Gallus domesticus	30,4 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight)
0407 90	– Other
0407 90 10	– – Of poultry	30,4 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000 t expressed in net weight)
0408	Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
	– Egg yolks
0408 11	– – Dried
0408 11 80	– – – Other	142,3 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent)
0408 19	– – Other
	– – – Other
0408 19 81	– – – – Liquid	62 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent)
0408 19 89	– – – – Other, including frozen	66,3 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent)
	– Other
0408 91	– – Dried
0408 91 80	– – – Other	137,4 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent)
0408 99	– – Other
0408 99 80	– – – Other	35,3 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell-egg equivalent)
0409 00 00	Natural honey	17,3	TRQ_Honey (35 000 t expressed in net weight)
07	CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS
0702 00 00	Tomatoes, fresh or chilled	See Annex 2	Ad valorem free (Entry Price)
0703	Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
0703 20 00	– Garlic	9,6 + 120 EUR/100 kg/net	TRQ_Garlic (750 t expressed in net weight)
0707 00	Cucumbers and gherkins, fresh or chilled
0707 00 05	– Cucumbers	See Annex 2	Ad valorem free (Entry Price)
0709	Other vegetables, fresh or chilled
0709 91 00	– – Globe artichokes	See Annex 2	Ad valorem free (Entry Price)
0709 93	– – Pumpkins, squash and gourds (Cucurbita spp.):
0709 93 10	– – Courgettes	See Annex 2	Ad valorem free (Entry Price)
0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 40 00	– Sweetcorn	5,1 + 9,4 EUR/100 kg/net	TRQ_Sweetcorn (2 250 t)
0711	Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
0711 90	– Other vegetables; mixtures of vegetables
	– – Vegetables
0711 90 30	– – – Sweetcorn	5,1 + 9,4 EUR/100 kg/net	TRQ_Sweetcorn (2 250 t)
08	CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS
0805	Citrus fruit, fresh or dried
0805 10	– Oranges
	– – Sweet oranges, fresh
0805 10 22	– – – Navel oranges	See Annex 2	Ad valorem free (Entry Price)
0805 10 24	– – – White oranges	See Annex 2	Ad valorem free (Entry Price)
0805 10 28	– – – Other	See Annex 2	Ad valorem free (Entry Price)
	– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0805 21	– – Mandarins (including tangerines and satsumas)
0805 21 10	– – – Satsumas	See Annex 2	Ad valorem free (Entry Price)
0805 21 90	– – – Other	See Annex 2	Ad valorem free (Entry Price)
0805 22 00	– – Clementines	See Annex 2	Ad valorem free (Entry Price)
0805 29 00	– – Other	See Annex 2	Ad valorem free (Entry Price)
0805 50	– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805 50 10	– – Lemons (Citrus limon, Citrus limonum)	See Annex 2	Ad valorem free (Entry Price)
0806	Grapes, fresh or dried
0806 10	– Fresh
0806 10 10	– – Table grapes	See Annex 2	Ad valorem free (Entry Price)
0808	Apples, pears and quinces, fresh
0808 10	– Apples
0808 10 80	– – Other	See Annex 2	Ad valorem free (Entry Price)
0808 30	– Pears
0808 30 90	– – Other	See Annex 2	Ad valorem free (Entry Price)
0809	Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0809 10 00	– Apricots	See Annex 2	Ad valorem free (Entry Price)
	– Cherries
0809 21 00	– – Sour cherries (Prunus cerasus)	See Annex 2	Ad valorem free (Entry Price)
0809 29 00	– – Other	See Annex 2	Ad valorem free (Entry Price)
0809 30	– Peaches, including nectarines
0809 30 30	– – – Nectarines	See Annex 2	Ad valorem free (Entry Price)
0809 30 80	– – – Other	See Annex 2	Ad valorem free (Entry Price)
0809 40	– Plums and sloes
0809 40 05	– – Plums	See Annex 2	Ad valorem free (Entry Price)
10	CHAPTER 10 – CEREALS
1001	Wheat and meslin
	– Other
1001 99 00	– – Other	95 EUR/t	TRQ_Wheat (1 300 000 t)
1003	Barley
1003 90 00	– Other	93 EUR/t	TRQ_Barley (450 000 t)
1004	Oats
1004 10 00	– Seed	89 EUR/t	TRQ_Oats (7 700 t)
1004 90 00	– Other	89 EUR/t	TRQ_Oats (7 700 t)
1005	Maize (corn)
1005 90 00	– Other	94 EUR/t	TRQ_Maize (1 000 000 t)
11	CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
1101 00	Wheat or meslin flour
	– Wheat flour
1101 00 15	– – Of common wheat and spelt	172 EUR/t	TRQ_Flour (30 000 t)
1101 00 90	– Meslin flour	172 EUR/t	TRQ_Flour (30 000 t)
1102	Cereal flours other than of wheat or meslin
1102 20	– Maize (corn) flour
1102 20 10	– – Of a fat content not exceeding 1,5 % by weight	173 EUR/t	TRQ_Flour (30 000 t)
1102 20 90	– – Other	98 EUR/t	TRQ_Flour (30 000 t)
1102 90	– Other
1102 90 10	– – Barley flour	171 EUR/t	TRQ_Flour (30 000 t)
1102 90 90	– – Other	98 EUR/t	TRQ_Flour (30 000 t)
1103	Cereal groats, meal and pellets
	– Groats and meal
1103 11	– – Of wheat
1103 11 90	– – – Common wheat and spelt	186 EUR/t	TRQ_Wheat (1 300 000 t)
1103 13	– – Of maize (corn)
1103 13 10	– – – Of a fat content not exceeding 1,5 % by weight	173 EUR/t	TRQ_Maize (1 000 000 t)
1103 13 90	– – – Other	98 EUR/t	TRQ_Maize (1 000 000 t)
1103 19	– – Of other cereals
ex 1103 19 20	– – – Of barley	171 EUR/t	TRQ_Groats (33 200 t)
1103 19 90	– – – Other	98 EUR/t	TRQ_Groats (33 200 t)
1103 20	– Pellets
ex 1103 20 25	– – Of barley	171 EUR/t	TRQ_Barley (450 000 t)
1103 20 40	– – Of maize	173 EUR/t	TRQ_Maize (1 000 000 t)
1103 20 60	– – Of wheat	175 EUR/t	TRQ_Wheat (1 300 000 t)
1103 20 90	– – Other	98 EUR/t	TRQ_Groats (33 200 t)
1104	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
	– Rolled or flaked grains
1104 19	– – Of other cereals
1104 19 10	– – – Of wheat	175 EUR/t	TRQ_Groats (33 200 t)
1104 19 50	– – – Of maize	173 EUR/t	TRQ_Groats (33 200 t)
	– – – Of barley
1104 19 61	– – – – Rolled	97 EUR/t	TRQ_Groats (33 200 t)
1104 19 69	– – – – Flaked	189 EUR/t	TRQ_Groats (33 200 t)
	– Other worked grains (for example, hulled, pearled, sliced or kibbled)
1104 23	– – Of maize (corn)
1104 23 40	– – – Hulled (shelled or husked), whether or not sliced or kibbled; pearled	152 EUR/t	TRQ_Maize (1 000 000 t)
1104 23 98	– – – Other	98 EUR/t	TRQ_Maize (1 000 000 t)
1104 29	– – Of other cereals
	– – – Of barley
1104 29 04	– – – – Hulled (shelled or husked), whether or not sliced or kibbled	150 EUR/t	TRQ_Groats (33 200 t)
1104 29 05	– – – – Pearled	236 EUR/t	TRQ_Groats (33 200 t)
1104 29 08	– – – – Other	97 EUR/t	TRQ_Groats (33 200 t)
	– – – Other
1104 29 17	– – – – Hulled (shelled or husked), whether or not sliced or kibbled	129 EUR/t	TRQ_Groats (33 200 t)
1104 29 30	– – – – Pearled	154 EUR/t	TRQ_Groats (33 200 t)
	– – – – Not otherwise worked than kibbled
1104 29 51	– – – – – Of wheat	99 EUR/t	TRQ_Groats (33 200 t)
1104 29 59	– – – – – Other	98 EUR/t	TRQ_Groats (33 200 t)
	– – – – Other
1104 29 81	– – – – – Of wheat	99 EUR/t	TRQ_Groats (33 200 t)
1104 29 89	– – – – – Other	98 EUR/t	TRQ_Groats (33 200 t)
1104 30	– Germ of cereals, whole, rolled, flaked or ground
1104 30 10	– – Of wheat	76 EUR/t	TRQ_Groats (33 200 t)
1104 30 90	– – Of other cereals	75 EUR/t	TRQ_Groats (33 200 t)
1107	Malt, whether or not roasted
1107 10	– Not roasted
	– – Of wheat
1107 10 11	– – – In the form of flour	177 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
1107 10 19	– – – Other	134 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
	– – Other
1107 10 91	– – – In the form of flour	173 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
1107 10 99	– – – Other	131 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
1107 20 00	– Roasted	152 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
1108	Starches; inulin
	– Starches
1108 11 00	– – Wheat starch	224 EUR/t	TRQ_Starches (24 400 t)
1108 12 00	– – Maize (corn) starch	166 EUR/t	TRQ_Starches (24 400 t)
1108 13 00	– – Potato starch	166 EUR/t	TRQ_Starches (24 400 t)
1109 00 00	Wheat gluten, whether or not dried	512 EUR/t	TRQ_Malt and wheat gluten (17 500 t)
16	CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
1602	Other prepared or preserved meat, meat offal, blood or insects
	– Of poultry of heading 0105
1602 31	– – Of turkeys
	– – – Containing 57 % or more by weight of poultry meat or offal
1602 31 11	– – – – Containing exclusively uncooked turkey meat	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
1602 31 19	– – – – Other	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
1602 31 80	– – – Other	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
1602 32	– – Of fowls of the species Gallus domesticus
	– – – Containing 57 % or more by weight of poultry meat or offal
1602 32 11	– – – – Uncooked	86,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
1602 32 19	– – – – Other	102,4 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
1602 32 30	– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal	10,9	TRQ_Poultry (93 350 t expressed in net weight)
1602 32 90	– – – Other	10,9	TRQ_Poultry (93 350 t expressed in net weight)
1602 39	– – Other
	– – – Containing 57 % or more by weight of poultry meat or offal
1602 39 21	– – – – Uncooked	86,7 EUR/100 kg/net	TRQ_Poultry (93 350 t expressed in net weight)
17	CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY
1701	Cane or beet sugar and chemically pure sucrose, in solid form
	– Raw sugar not containing added flavouring or colouring matter
1701 12	– – Beet sugar
1701 12 10	– – – For refining	33,9 EUR/100 kg/net	TRQ_Sugars (100 000 t expressed in net weight)
1701 12 90	– – – Other	41,9 EUR/100 kg/net	TRQ_Sugars (100 000 t expressed in net weight)
	– Other
1701 91 00	– – Containing added flavouring or colouring matter	41,9 EUR/100 kg/net	TRQ_Sugars (100 000 t expressed in net weight)
1701 99	– – Other
1701 99 10	– – – White sugar	41,9 EUR/100 kg/net	TRQ_Sugars (100 000 t expressed in net weight)
1701 99 90	– – – Other	41,9 EUR/100 kg/net	TRQ_Sugars (100 000 t expressed in net weight)
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
	– Lactose and lactose syrup
1702 20	– Maple sugar and maple syrup
1702 20 10	– – Maple sugar in solid form, containing added flavouring or colouring matter	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 30	– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702 30 10	– – Isoglucose	50,7 EUR/100 kg/net mas	TRQ_Other sugars (30 000 t expressed in net weight)
	– – Other
1702 30 50	– – – In the form of white crystalline powder, whether or not agglomerated	26,8 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 30 90	– – – Other	20 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 40	– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702 40 10	– – Isoglucose	50,7 EUR/100 kg/net mas	TRQ_Other sugars (30 000 t expressed in net weight)
1702 40 90	– – Other	20 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 50 00	– Chemically pure fructose	16 + 50,7 EUR/100 kg/net mas	TRQ_Other sugars (30 000 t)
1702 60	– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702 60 10	– – Isoglucose	50,7 EUR/100 kg/net mas	TRQ_Other sugars (30 000 t expressed in net weight)
1702 60 80	– – Inulin syrup	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 60 95	– – Other	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 90	– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702 90 10	– – Chemically pure maltose	12,8	TRQ_Other sugars (30 000 t)
1702 90 30	– – Isoglucose	50,7 EUR/100 kg/net mas	TRQ_Other sugars (30 000 t expressed in net weight)
1702 90 50	– – Maltodextrine and maltodextrine syrup	20 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
	– – Caramel
1702 90 71	– – – Containing 50 % or more by weight of sucrose in the dry matter	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
	– – – Other
1702 90 75	– – – – In the form of powder, whether or not agglomerated	27,7 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 90 79	– – – – Other	19,2 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 90 80	– – Inulin syrup	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1702 90 95	– – Other	0,4 EUR/100 kg/net	TRQ_Other sugars (30 000 t expressed in net weight)
1704	Sugar confectionery (including white chocolate), not containing cocoa
1704 90	– Other
	– – – Other
1704 90 99	– – – – – Other	9 + EA MAX 18,7 + AD S/Z	0 for sugar content < 70 % – TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 %
18	CHAPTER 18 – COCOA AND COCOA PREPARATIONS
1806 10	– Cocoa powder, containing added sugar or other sweetening matter
1806 10 30	– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 + 31,4 EUR/100 kg/net	TRQ_Sugar processed (7 500 t)
1806 10 90	– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose	8 + 41,9 EUR/100 kg/net	TRQ_Sugar processed (7 500 t)
1806 20	– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
	– – Other
1806 20 95	– – – Other	8,3 + EA MAX 18,7 + AD S/Z	0 for sugar content < 70 % – TRQ_Sugar processed (7 500 t) for sugar content ≥ 70 %
19	CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS
1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1903 00 00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	6,4 + 15,1 EUR/100 kg/net	TRQ_Cereal processed (3 000 t)
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre– cooked or otherwise prepared, not elsewhere specified or included
	– – Other
1904 30 00	– Bulgur wheat	8,3 + 25,7 EUR/100 kg/net	TRQ_Cereal processed (3 000 t)
20	CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001 90	– Other
2001 90 30	– – Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 EUR/100 kg/net	TRQ_Sweetcorn (2 250 t)
2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2002 10	– Tomatoes, whole or in pieces
	– – Peeled
2002 10 11	– – – In immediate packings of a net content exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 10 19	– – – In immediate packings of a net content not exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 10 90	– – Other	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 90	– Other
	– – With a dry matter content of less than 12 % by weight
2002 90 11	– – – In immediate packings of a net content exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 90 19	– – – In immediate packings of a net content not exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 90 20	– – With a dry matter content of not less than 12 % but not more than 20 % by weight	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
	– – With a dry matter content of more than 20 % but not more than 34 % by weight
2002 90 41	– – – In immediate packings of a net content exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 90 49	– – – In immediate packings of a net content not exceeding 1 kg	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2002 90 80	– – With a dry matter content of more than 34 % by weight	14,4	TRQ_Tomatoes (25 000 t expressed in net weight)
2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2004 90	– Other vegetables and mixtures of vegetables
2004 90 10	– – Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 EUR/100 kg/net	TRQ_Sweetcorn (2 250 t)
2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2005 80 00	– Sweetcorn (Zea mays var. saccharata)	5,1 + 9,4 EUR/100 kg/net	TRQ_Sweetcorn (2 250 t)
2009	Fruit juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
	– Grape juice (including grape must)
2009 61	– – Of a Brix value not exceeding 30
2009 61 10	– – – Of a value exceeding EUR 18 per 100 kg net weight	See Annex 2	Ad valorem free (Entry Price)
2009 69	– – Other
	– – – Of a Brix value exceeding 67
2009 69 19	– – – – Other	See Annex 2	Ad valorem free (Entry Price)
	– – – Of a Brix value exceeding 30 but not exceeding 67
	– – – – Of a value exceeding EUR 18 per 100 kg net weight
2009 69 51	– – – – – Concentrated	See Annex 2	Ad valorem free (Entry Price)
2009 69 59	– – – – – Other	See Annex 2	Ad valorem free (Entry Price)
	– Apple juice
2009 71	– – Of a Brix value not exceeding 20
2009 71 20	– – – Containing added sugar	18	TRQ_Apple juice (30 000 t expressed in net weight)
2009 71 99	– – – Not containing added sugar	18	TRQ_Apple juice (30 000 t expressed in net weight)
2009 79	– – Other
	– – – Of a Brix value exceeding 67
2009 79 11	– – – – Of a value not exceeding EUR 22 per 100 kg net weight	30 + 18,4 EUR/100 kg/net	TRQ_Apple juice (30 000 t expressed in net weight)
2009 79 19	– – – – Other	30	TRQ_Apple juice (30 000 t expressed in net weight)
	– – – Of a Brix value exceeding 20 but not exceeding 67
2009 79 30	– – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar	18	TRQ_ Apple juice (30 000 t expressed in net weight)
	– – – – Other
2009 79 91	– – – – – With an added sugar content exceeding 30 % by weight	18 + 19,3 EUR/100 kg/net	TRQ_Apple juice (30 000 t expressed in net weight)
2009 79 98	– – – – – Other	18	TRQ_Apple juice (30 000 t expressed in net weight)
21	CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS
2101	Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
	– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101 12	– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101 12 98	– – – Other	9 + EA	TRQ_Sugar processed (7 500 t)
2101 20	– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
	– – Preparations
2101 20 98	– – – Other	6,5 + EA	TRQ_Sugar processed (7 500 t)
2106	Food preparations not elsewhere specified or included
2106 90	– Other
	– – Flavoured or coloured sugar syrups
2106 90 30	– – – Isoglucose syrups	42,7 EUR/100 kg/net mas	TRQ_ Sugar processed (7 500 t expressed in net weight)
	– – – Other
2106 90 55	– – – – Glucose syrup and maltodextrine syrup	20 EUR/100 kg/net	TRQ_ Sugar processed (7 500 t expressed in net weight)
2106 90 59	– – – – Other	0,4 EUR/100 kg/net	TRQ_ Sugar processed (7 500 t expressed in net weight)
22	CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR
2204	Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2204 30	– Other grape must
	– – Other
	– – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol
2204 30 92	– – – – Concentrated	See Annex 2	Ad valorem free (Entry Price)
2204 30 94	– – – – Other	See Annex 2	Ad valorem free (Entry Price)
	– – – Other:
2204 30 96	– – – – Concentrated	See Annex 2	Ad valorem free (Entry Price)
2204 30 98	– – – – Other	See Annex 2	Ad valorem free (Entry Price)
2207	Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2207 10 00	– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher	19,2 EUR/hl	TRQ_Ethanol (125 000 t)
2207 20 00	– Ethyl alcohol and other spirits, denatured, of any strength	10,2 EUR/hl	TRQ_Ethanol (125 000 t)
2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages
	– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding
2208 90 91	– – – 2 litres or less	1 EUR/% vol/hl + 6,4 EUR/hl	TRQ_Ethanol (125 000 t)
2208 90 99	– – – More than 2 litres	1 EUR/% vol/hl	TRQ_Ethanol (125 000 t)
23	CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER
2302	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2302 10	– Of maize (corn)
2302 10 90	– – Other	89 EUR/t	TRQ_Bran (85 000 t)
2302 30	– Of wheat
2302 30 90	– – Other	89 EUR/t	TRQ_Bran (85 000 t)
2302 40	– Of other cereals
	– – Other
2302 40 90	– – – Other	89 EUR/t	TRQ_Bran (85 000 t)
2303	Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2303 10	– Residues of starch manufacture and similar residues
	– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product
2303 10 11	– – – Exceeding 40 % by weight	320 EUR/t	TRQ_Bran (85 000 t)
24	CHAPTER 24 – TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY
2402	Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
2402 10 00	– Cigars, cheroots and cigarillos, containing tobacco	26	TRQ_Cigarettes (2 500 t)
2402 20	– Cigarettes containing tobacco
2402 20 90	– – Other	57,6	TRQ_Cigarettes (2 500 t)
29	CHAPTER 29 – ORGANIC CHEMICALS
2905	Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
	– Other polyhydric alcohols
2905 43 00	– – Mannitol	9,6 + 125,8 EUR/ 100 kg/net	TRQ_Mannitol sorbitol (150 t)
2905 44	– – D-glucitol (sorbitol)
	– – – In aqueous solution:
2905 44 11	– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 + 16,1 EUR/ 100 kg/net	TRQ_Mannitol sorbitol (150 t)
2905 44 19	– – – – Other	9,6 + 37,8 EUR/ 100 kg/net	TRQ_Mannitol sorbitol (150 t)
	– – – Other
2905 44 91	– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 + 23 EUR/ 100 kg/net	TRQ_Mannitol sorbitol (150 t)
2905 44 99	– – – – Other	9,6 + 53,7 EUR/ 100 kg/net	TRQ_Mannitol sorbitol (150 t)
33	CHAPTER 33 – ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS
3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages
3302 10	– Of a kind used in the food or drink industries
	– – Of a kind used in the drink industries
	– – – Preparations containing all flavouring agents characterising a beverage
	– – – – Other
3302 10 29	– – – – – Other	9 + EA	TRQ_ Sugar processed (7 500 t expressed in net weight)
35	CHAPTER 35 – ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES
3502	Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
	– Egg albumin
3502 11	– – Dried
3502 11 90	– – – Other	123,5 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell egg equivalent)
3502 19	– – Other
3502 19 90	– – – Other	16,7 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell egg equivalent)
3502 20	– Milk albumin, including concentrates of two or more whey proteins
	– – Other
3502 20 91	– – – Dried (for example, in sheets, scales, flakes, powder)	123,5 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell egg equivalent)
3502 20 99	– – – Other	16,7 EUR/100 kg/net	TRQ_Eggs (9 000 t expressed in shell egg equivalent)
3505	Dextrins and other modified starches (for example, preg- elatinised or esterified starches); glues based on starches, or on dextrins or other modified starches
3505 10	– Dextrins and other modified starches
3505 10 10	– – Dextrins	9 + 17,7 EUR/100 kg/net	TRQ_Malt-starch processed products and starch processed (8 000 t)
	– – Other modified starches
3505 10 90	– – – Other	9 + 17,7 EUR/100 kg/net	TRQ_Malt-starch processed products and starch processed (8 000 t)
3505 20	– Glues
3505 20 30	– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches	8,3 + 8,9 EUR/100 kg/net MAX 11,5	TRQ_Malt-starch processed products and starch processed (8 000 t)
3505 20 50	– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches	8,3 + 14,2 EUR/100 kg/net MAX 11,5	TRQ_Malt-starch processed products and starch processed (8 000 t)
3505 20 90	– – Containing, by weight, 80 % or more of starches or dextrins or other modified starches	8,3 + 17,7 EUR/100 kg/net MAX 11,5	TRQ_Malt-starch processed products and starch processed (8 000 t)
38	CHAPTER 38 – MISCELLANEOUS CHEMICAL PRODUCTS
3809	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included
3809 10	– With a basis of amylaceous substances
3809 10 10	– – Containing by weight of such substances less than 55 %	8,3 + 8,9 EUR/100 kg/net MAX 12,8	TRQ_Malt starch processed products and starch processed (8 000 t)
3809 10 30	– – Containing by weight of such substances 55 % or more but less than 70 %	8,3 + 12,4 EUR/100 kg/net MAX 12,8	TRQ_Malt starch processed products and starch processed (8 000 t)
3809 10 50	– – Containing by weight of such substances 70 % or more but less than 83 %	8,3 + 15,1 EUR/100 kg/net MAX 12,8	TRQ_Malt starch processed products and starch processed (8 000 t)
3809 10 90	– – Containing by weight of such substances 83 % or more	8,3 + 17,7 EUR/100 kg/net MAX 12,8	TRQ_Malt starch processed products and starch processed (8 000 t)
3824	Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included
3824 60	– Sorbitol other than that of subheading 2905 44
	– – In aqueous solution
3824 60 11	– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 + 16,1 EUR/100 kg/net	TRQ_Mannitol sorbitol (150 t)
3824 60 19	– – – Other	9,6 + 37,8 EUR/100 kg/net	TRQ_Mannitol sorbitol (150 t)
	– – Other
3824 60 91	– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content	7,7 + 23 EUR/100 kg/net	TRQ_Mannitol sorbitol (150 t)
3824 60 99	– – – Other	9,6 + 53,7 EUR/100 kg/net	TRQ_Mannitol sorbitol (150 t)

‘ Appendix B to Annex I-E ( 1 )

This Appendix summarises the aggregate quantities as set out in Appendix A to Annex I-E, where applicable.

A. Indicative aggregate TRQs for imports into the EU

Product	Tariff classification (CN 2025)	Quantity
Beef meat	0201 10 (00) 0201 20 (20-30-50-90) 0201 30 (00) 0202 10 (00) 0202 20 (10-30-50-90) 0202 30 (10-50-90)	12 000 tonnes/year expressed in net weight
Pork meat	0203 11 (10) 0203 12 (11-19) 0203 19 (11-13-15-55-59) 0203 21 (10) 0203 22 (11-19) 0203 29 (11-13-15-55-59)	20 000 tonnes/year expressed in net weight + 20 000 tonnes/year expressed in net weight (for the CN codes 0203 11 (10) 0203 12 (19) 0203 19 (11-15-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59))
Sheep meat	0204 22 (50-90) 0204 23 (00) 0204 42 (30-50-90) 0204 43 (10-90)	2 250 tonnes/year expressed in net weight
Poultry meat and poultry meat preparations	0207 11 (30-90) 0207 12 (10-90) 0207 13 (10-20-30-50-60-70-99) (1) 0207 14 (10-20-30-50-60-70-99) (1) 0207 24 (10-90) 0207 25 (10-90) 0207 26 (10-20-30-50-60-70-80-99) 0207 27 (10-20-30-50-60-70-80-99) 0207 41 (30-80) 0207 42 (30-80) 0207 44 (10-21-31-41-51-61-71-81-99) 0207 45 (10-21-31-41-51-61-81-99) 0207 51 (10-90) 0207 52 (90) 0207 54 (10-21-31-41-51-61-71-81-99) 0207 55 (10-21-31-41-51-61-81-99) 0207 60 (05-10-31-41-51-61-81-99) ex 0207 60 21 (fresh or chilled, halves or quarters of guinea fowls) 0210 99 (39) 1602 31 (11-19-80) 1602 32 (11-19-30-90) 1602 39 (21)	93 350 tonnes/year expressed in net weight + 26 650 tonnes/year expressed in net weight (for the CN code 0207 12 (10-90))
Milk, cream and condensed milk	0401 10 (10-90) 0401 20 (11-19-91-99) 0401 40 (10-90) 0401 50 (11-19-31-39-91-99) 0402 91 (10-30-51-59-91-99) 0402 99 (10-31-39-91-99)	15 000 tonnes/year expressed in net weight
Skimmed milk powder	0402 10 (11-19-91-99)	15 400 tonnes/year expressed in net weight
Butter and dairy spreads	0405 10 (11-19-30-50-90) 0405 20 (90) 0405 90 (10-90)	7 000 tonnes/year expressed in net weight
Eggs and albumins	0407 21 (00) 0407 29 (10) 0407 90 (10) 0408 11 (80) 0408 19 (81-89) 0408 91 (80) 0408 99 (80) 3502 11 (90) 3502 19 (90) 3502 20 (91-99)	9 000 tonnes/year expressed in shell-egg equivalent + 9 000 tonnes/year expressed in net weight (for the CN codes 0407 21 (00), 0407 29 (10) and 0407 90 (10)
Honey	0409 00 (00)	35 000 tonnes/year expressed in net weight
Garlic	0703 20 (00)	750 tonnes/year expressed in net weight
Sugars	1701 12 (10-90) 1701 91 (00) 1701 99 (10-90)	100 000 tonnes/year expressed in net weight
Other Sugars	1702 20 (10) 1702 30 (10-50-90) 1702 40 (10-90) 1702 50 (00) 1702 60 (10-80-95) 1702 90 (10) 1702 90 (30-50-71-75-79-80-95)	30 000 tonnes/year expressed in net weight
Common wheat and pellets	1001 99 (00) 1103 11 (90) 1103 20 (60)	1 300 000 tonnes/year
Barley and pellets	1003 90 (00) ex 1103 20 (25)	450 000 tonnes/year
Oats	1004 10 (00) 1004 90 (00)	7 700 tonnes/year
Maize and pellets	1005 90 (00) 1103 13 (10-90) 1103 20 (40) 1104 23 (40-98)	1 000 000 tonnes/year
Flour of common wheat, maize and barley	1101 00 (15-90) 1102 20 (10-90) 1102 90 (10) 1102 90 (90)	30 000 tonnes/year
Barley groats and meal; cereal grains otherwise worked	ex 1103 19 (20) groats and meals of barley 1103 19 (90)1103 20 (90) 1104 19 (10-50-61-69) 1104 29 (04-05-08 ex 1104 29 (17) other grains hulled (shelled or husked) ex 1104 29 (30) other grains pearled 1104 29 (51-59-81-89) 1104 30 (10-90)	33 200 tonnes/year
Malt and wheat gluten	1107 10 (11-19-91-99) 1107 20 (00) 1109 00 (00)	17 500 tonnes/year
Starches	1108 11 (00) 1108 12 (00) 1108 13 (00)	24 400 tonnes/year
Bran, sharps and residues	2302 10 (90) 2302 30 (90) 2302 40 (90) 2303 10 (11)	85 000 tonnes/year
Processed tomatoes	2002 10 (11-19-90) 2002 90 (11-19-20-41-49-80)	25 000 tonnes/year expressed in net weight
Apple juice	2009 71 (20-99) 2009 79 (11-19-30-91-98)	30 000 tonnes/year expressed in net weight
Processed butter products	0405 20 (10-30)	375 tonnes/year expressed in net weight
Sweetcorn	0710 40 (00) 0711 90 (30) 2001 90 (30) 2004 90 (10) 2005 80 (00)	2 250 tonnes/year expressed in net weight
Sugar processed products and sugar syrups	ex 0403 20 49 (for sugar content ≥ 70 %) 1704 90 (99) (for sugar content ≥ 70 %) 1806 10 (30-90) 1806 20 (95) (for sugar content ≥ 70 %) 2101 12 (98) 2101 20 (98) 2106 90 (30-55-59) 3302 10 (29)	7 500 tonnes/year expressed in net weight
Cereal processed products	1903 00 (00) 1904 30 (00)	3 000 tonnes/year expressed in net weight
Ethanol	2207 10 (00) 2207 20 (00) 2208 90 (91-99)	125 000 tonnes/year expressed in net weight
Cigars and Cigarettes	2402 10 (00) 2402 20 (90)	2 500 tonnes/year expressed in net weight
Mannitol-sorbitol	2905 43 (00) 2905 44 (11-19-91-99) 3824 60 (11-19-91-99)	150 tonnes/year expressed in net weight
Malt-starch processed products and starch processed	3505 10 (10-90) 3505 20 (30-50-90) 3809 10 (10-30-50-90)	8 000 tonnes/year expressed in net weight

B. Indicative aggregate TRQs for imports into Ukraine

Product	Tariff classification	Quantity
Pork meat	0203 11 (10-90) 0203 12 (11-19-90) 0203 19 (11-13-15-55-59-90) 0203 21 (10-90) 0203 22 (11-19-90) 0203 29 (11-13-15-55-59-90)	22 500 tonnes/year expressed in net weight + 22 500 tonnes/year expressed in net weight (for the CN codes 0203 11 (10) 0203 12 (19) 0203 19 (11-15-59) 0203 21 (10) 0203 22 (19) 0203 29 (11-15-59))
Poultry meat and poultry meat preparations	0207 12 (10-90) 0207 14 (10-20-30-40-50-60-70-91-99) 0207 26 (10-20-30-40-50-60-70-80-99) 0207 27 (10-20-30-40-50-60-70-80-91-99) 0207 35 (11-15-21-23-25-31-41-61-63-71-79-99) 0207 36 (31-41-61-63-71-79-89-90)	60 000 tonnes/year expressed in net weight + 60 000 tonnes/year expressed in net weight (for the CN code 0207 12 (10-90))
Sugars	1701 11 (10-90 1701 12 (10-90) 1701 91 (00) 1701 99 (10-90)	100 000 tonnes/year expressed in net weight

The quantities shall enter on a first-come, first-served basis.

‘ Appendix C to Annex I-E

List of production standards

Disclaimer: this list of Union legal acts only includes relevant basic acts. The relevant delegated and implementing acts adopted under those basic acts, although not included in this list, are also to be complied with under this Agreement.

This list of legal acts shall be construed as including any amendments to those legal acts and any successor acts that enter into force after the date of entry into force of this Appendix.

— Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes ( OJ L 221, 8.8.1998, p. 23 , ELI: http://data.europa.eu/eli/dir/1998/58/oj )

— Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens ( OJ L 203, 3.8.1999, p. 53 , ELI: http://data.europa.eu/eli/dir/1999/74/oj )

— Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production ( OJ L 182, 12.7.2007, p. 19 , ELI: http://data.europa.eu/eli/dir/2007/43/oj )

— Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves ( OJ L 10, 15.1.2009, p. 7 , ELI: http://data.europa.eu/eli/dir/2008/119/oj )

— Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs ( OJ L 47, 18.2.2009, p. 5 , ELI: http://data.europa.eu/eli/dir/2008/120/oj )

— Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/ЕEС and 93/119/EC and Regulation (EC) No 1255/97 ( OJ L 3, 5.1.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/1/oj )

— Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing ( OJ L 303, 18.11.2009, p. 1 , ELI: http://data.europa.eu/eli/reg/2009/1099/oj )

— Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC ( OJ L 309, 24.11.2009, p. 1 , ELI: http://data.europa.eu/eli/reg/2009/1107/oj )

— Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) ( OJ L 95, 7.4.2017, p. 1 , ELI: http://data.europa.eu/eli/reg/2017/625/oj )

— Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources ( OJ L 375, 31.12.1991, p. 1 , ELI: http://data.europa.eu/eli/dir/1991/676/oj )

— Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on industrial and livestock rearing emissions (integrated pollution prevention and control) (Recast) ( OJ L 334, 17.12.2010, p. 17 , ELI: http://data.europa.eu/eli/dir/2010/75/oj )

— Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides ( OJ L 309, 24.11.2009, p. 71 , ELI: http://data.europa.eu/eli/dir/2009/128/oj )

— Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC ( OJ L 4, 7.1.2019, p. 43 , ELI: http://data.europa.eu/eli/reg/2019/6/oj )

— Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition ( OJ L 268, 18.10.2003, p. 29 , ELI: http://data.europa.eu/eli/reg/2003/1831/oj )

— Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene ( OJ L 35, 8.2.2005, p. 1 , ELI: http://data.europa.eu/eli/reg/2005/183/oj )

— Regulation (EU) 2019/4 of the European Parliament and of the Council of 11 December 2018 on the manufacture, placing on the market and use of medicated feed, amending Regulation (EC) No 183/2005 of the European Parliament and of the Council and repealing Council Directive 90/167/EEC ( OJ L 4, 7.1.2019, p. 1 , ELI: http://data.europa.eu/eli/reg/2019/4/oj )

— Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in feed ( OJ L 140, 30.5.2002, p. 10 , ELI: http://data.europa.eu/eli/dir/2002/32/oj )

— Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC ( OJ L 125, 23.5.1996, p. 3 , ELI: http://data.europa.eu/eli/dir/1996/22/oj )

— Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC ( OJ L 106, 17.4.2001, p. 1 , ELI: http://data.europa.eu/eli/dir/2001/18/oj )

— Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed ( OJ L 268, 18.10.2003, p. 1 , ELI: http://data.europa.eu/eli/reg/2003/1829/oj )

— Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC ( OJ L 268, 18.10.2003, p. 24 , ELI: http://data.europa.eu/eli/reg/2003/1830/oj )

— Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms (Recast) ( OJ L 125, 21.5.2009, p. 75 , ELI: http://data.europa.eu/eli/dir/2009/41/oj ). ’

( 1 ) In the event of a conflict between a provision of this Appendix and a provision of Appendix A to Annex I-E, the provision of the latter shall prevail to the extent of the conflict.

( *1 ) For the sake of clarity, tariff lines 0207 13 70 and 0207 14 70 set out in the Tariff schedules of EU in Annex I-A to Chapter 1 of Title IV of the Association Agreement shall be subject to the TRQ set out in the third column ‘Quantity’.

ELI: http://data.europa.eu/eli/dec/2025/2130/oj

ISSN 1977-0677 (electronic edition)