PROTOCOL

To the Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Albania, of the other part, to take into account the accession of the Republic of Bulgaria and Romania to the European Union

THE EUROPEAN COMMUNITY,

hereinafter referred to as ‘the Community’,

of the one part, and

THE REPUBLIC OF ALBANIA,

hereinafter referred to as ‘Albania’,

of the other part,

Having regard to Article 6(2) of the Act of Accession of Bulgaria and Romania,

Whereas:

The Interim Agreement on trade and trade-related matters between the European Community, of the one part, and the Republic of Albania, of the other part (1) (hereinafter referred to as the Interim Agreement) entered into force on 1 December 2006.

The Republic of Bulgaria and Romania (hereinafter referred to as the new Member States) acceded to the European Union on 1 January 2007.

The Interim Agreement should therefore be amended to take account of the accession of the new Member States to the European Union.

Consultations pursuant to Article 23(3) of the Interim Agreement have taken place, so as to ensure that account is taken of the mutual interests of the Community and Albania stated in this Agreement,

HAVE AGREED AS FOLLOWS:

ADJUSTMENTS TO THE TEXT OF THE INTERIM AGREEMENT INCLUDING ITS ANNEXES AND PROTOCOLS

SECTION I

INDUSTRIAL PRODUCTS

Article 1

Annex I to the Interim Agreement shall be replaced by the text appearing in Annex I to this Protocol.

AGRICULTURAL PRODUCTS

Article 2

Agricultural Products sensu stricto

1. Annex II(a) to the Interim Agreement shall be replaced by the text appearing in Annex II to this Protocol.

2. Annex II(b) to the Interim Agreement shall be replaced by the text appearing in Annex III to this Protocol.

3. Annex II(c) to the Interim Agreement shall be replaced by the text appearing in Annex IV to this Protocol.

Article 3

Fisheries products

Annex III to the Interim Agreement shall be replaced by the text appearing in Annex V to this Protocol.

Article 4

Processed agricultural products

Protocol 2 to the Interim Agreement shall be replaced by the text appearing in Annex VI to this Protocol.

SECTION II

RULES OF ORIGIN

Article 5

Protocol 4 to the Interim Agreement shall be replaced by the text appearing in Annex VII to this Protocol.

SECTION III

TRANSITIONAL PROVISIONS

Article 6

WTO

The Republic of Albania undertakes that it shall not make any claim, request or referral nor modify or withdraw any concession pursuant to the General Agreement on Tariffs and Trade 1994 (GATT 1994) Articles XXIV.6 and XXVIII in relation to this enlargement of the Community.

Article 7

Proof of origin and administrative cooperation

1. Proofs of origin properly issued by either the Republic of Albania or a new Member State in the framework of preferential agreements or autonomous arrangements applied between them shall be accepted in the respective countries, provided that:

(a) the acquisition of such origin confers preferential tariff treatment on the basis of the preferential tariff measures contained in the Interim Agreement;

(b) the proof of origin and the transport documents were issued no later than the day before the date of accession;

(c) the proof of origin is submitted to the customs authorities within the period of four months from the date of accession.

Where goods were declared for importation in either the Republic of Albania or a new Member State, prior to the date of accession, under preferential agreements or autonomous arrangements applied between the Republic of Albania and that new Member State at that time, proof of origin issued retrospectively under those agreements or arrangements may also be accepted provided that it is submitted to the customs authorities within the period of four months from the date of accession.

2. The Republic of Albania and the new Member States are authorised to retain the authorisations with which the status of ‘approved exporters’ has been granted in the framework of preferential agreements or autonomous arrangements applied between them, provided that:

(a) such a provision is also provided for in the agreement concluded prior to the date of accession between the Republic of Albania and the Community; and

(b) the approved exporters apply the rules of origin in force under that agreement.

These authorisations shall be replaced, no later than 1 January 2008, by new authorisations issued under the conditions of the Interim Agreement.

3. Requests for subsequent verification of proof of origin issued under the preferential agreements or autonomous arrangements referred to in paragraphs 1 and 2 shall be accepted by the competent customs authorities of either the Republic of Albania or the Member States for a period of three years after the issue of the proof of origin concerned and may be made by those authorities for a period of three years after acceptance of the proof of origin submitted to those authorities in support of an import declaration.

Article 8

Goods in transit

1. The provisions of the Interim Agreement may be applied to goods exported from either the Republic of Albania to one of the new Member States or from one of the new Member States to the Republic of Albania, which comply with the provisions of Protocol 4 to the Interim Agreement and that on the date of accession are either en route or in temporary storage, in a customs warehouse or in a free zone in the Republic of Albania or in that new Member State.

2. Preferential treatment may be granted in such cases, subject to the submission to the customs authorities of the importing country, within four months from the date of accession, of a proof of origin issued retrospectively by the customs authorities of the exporting country.

SECTION IV

GENERAL AND FINAL PROVISIONS

Article 9

This Protocol and the Annexes thereto shall form an integral part of the Interim Agreement.

Article 10

1. This Protocol shall be approved by the Community and by the Republic of Albania in accordance with their own procedures.

2. The instruments of approval shall be deposited with the General Secretariat of the Council of the European Union.

Article 11

1. This Protocol shall enter into force on the first day of the first month following the date of the deposit of the last instrument of approval.

2. This Protocol shall apply with effect from 1 January 2007.

Article 12

This Protocol is drawn up in duplicate in the Bulgarian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovene, Slovak, Spanish, Swedish, and Albanian languages, each of these texts being equally authentic.

Article 13

The text of the Interim Agreement, including the Annexes and Protocols forming an integral part thereof, and the Final Act together with the declarations annexed thereto shall be drawn up in Bulgarian and Romanian languages, and these texts shall be authentic in the same way as the original texts. The Joint Committee shall approve these texts.

Съставено в Брюксел на деветнадесети ноември две хиляди и осма година.

Hecho en Bruselas, el diecinueve de noviembre de dos mil ocho.

V Bruselu dne devatenáctého listopadu dva tisíce osm.

Udfærdiget i Bruxelles den nittende november to tusind og otte.

Geschehen zu Brüssel am neunzehnten November zweitausendacht.

Kahe tuhande kaheksanda aasta novembrikuu üheksateistkümnendal päeval Brüsselis.

Έγινε στις Βρυξέλλες, στις δέκα εννέα Νοεμβρίου δύο χιλιάδες οκτώ.

Done at Brussels on the nineteenth day of November in the year two thousand and eight.

Fait à Bruxelles, le dix-neuf novembre deux mille huit.

Fatto a Bruxelles, addì diciannove novembre duemilaotto.

Briselē, divtūkstoš astotā gada deviņpadsmitajā novembrī.

Priimta du tūkstančiai aštuntų metų lapkričio devynioliktą dieną Briuselyje.

Kelt Brüsszelben, a kétezer-nyolcadik év november tizenkilencedik napján.

Magħmul fi Brussell, fid-dsatax-il jum ta' Novembru tas-sena elfejn u tmienja.

Gedaan te Brussel, de negentiende november tweeduizend acht.

Sporządzono w Brukseli dnia dziewiętnastego listopada roku dwa tysiące ósmego.

Feito em Bruxelas, em dezanove de Novembro de dois mil e oito.

Încheiat la Bruxelles, la nouăsprezece noiembrie două mii opt.

V Bruseli dňa devätnásteho novembra dvetisícosem.

V Bruslju, dne devetnajstega novembra leta dva tisoč osem.

Tehty Brysselissä yhdeksäntenätoista päivänä marraskuuta vuonna kaksituhattakahdeksan.

Som skedde i Bryssel den nittonde november tjugohundraåtta.

Bërë në Bruksel në datë nëntëmbëdhjetë nëntor të vitit dymijë e tetë.

3a Eвpoпeйcката общност

Por la Comunidad Europea

Za Evropské společenství

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Euroopa Ühenduse nimel

Гια την Ευρωπαїκή Κоινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Eiropas Kopienas vārdā

Europos bendrĳos vardu

az Európai Közösség részéről

Għall-Komunità Ewropea

Voor de Europese Gemeenschap

W imieniu Wspólnoty Europejskiej

Pela Comunidade Europeia

Pentru Comunitatea Europeană

Za Európske spoločenstvo

Za Evropsko skupnost

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

Për Komunitetin Evropian

[Bild bitte in Originalquelle ansehen]

За Република Aлбaния

Por la República de Albania

Za Albánskou republiku

For Republikken Albaniens vegne

Für die Republik Albanien

Albaania Vabariigi nimel

Για τη Δημοκρατία της Aλβανίας

For the the Republic of Albania

Pour la République d'Albanie

Per la Repubblica di Albania

Albānijas Republikas vārdā -

Albanijos Respublikos vārdu

az Albán Köztársaság részéről

Għar-Repubblika ta' l-Albanija

Voor de Republiek Albanië

W imieniu Republiki Albanii

Pela República da Albânia

Pentru Republica Albania

Za Albánsku republiku

Za Republiko Albanijo

Albanian tasavallan puolesta

För Republiken Albanien

Për Republikën e Shqipërisë

[Bild bitte in Originalquelle ansehen]

(1)

OJ L 239, 1.9.2006, p. 2

ANNEX I

‘ANNEX I

ALBANIAN TARIFF CONCESSIONS FOR COMMUNITY INDUSTRIAL PRODUCTS

(referred to in Article 19)

Duty rates will be reduced as follows:

— on 1 January 2007, the import duty will be reduced to 60 % of the basic duty;

— on 1 January 2008, the import duty will be reduced to 40 % of the basic duty;

— on 1 January 2009, the import duty will be reduced to 20 % of the basic duty;

— on 1 January 2010, the import duty will be reduced to 10 % of the basic duty;

— on 1 January 2011, the remaining import duties will be abolished.

CN code

Description

2501 00

Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water:

–	Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents:

– –

Other

– – –

Other

2501 00 91

– – – –

Salt suitable for human consumption

2523

Portland cement, aluminous cement, slag cement, supersulphate cement and similar hydraulic cements, whether or not coloured or in the form of clinkers

2710

Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils:

–

Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included, containing by weight 70 % or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, other than waste oils:

2710 11

– –	Light oils and preparations:

– – –

For other purposes:

– – – –

Special spirits:

2710 11 25

– – – – –

Other

– – – –

Other:

– – – – –

Motor spirit:

– – – – – –

Other, with a lead content:

– – – – – – –

Not exceeding 0,013 g per litre:

2710 11 41

– – – – – – – –

With an octane number (RON) of less than 95

2710 11 70

– – – – –

Spirit type jet fuel

2710 19

– –

Other:

– – –

Medium oils:

– – – –

For other purposes:

– – – – –

Kerosene:

2710 19 21

– – – – – –

Jet fuel

2710 19 25

– – – – – –

Other

2710 19 29

– – – – –

Other

– – –

Heavy oils:

– – – –

Gas oils:

2710 19 31

– – – – –

For undergoing a specific process

2710 19 35

– – – – –

For undergoing chemical transformation by a process other than those specified in respect of subheading 2710 19 31

– – – – –

For other purposes:

2710 19 41

– – – – – –

With a sulphur content not exceeding 0,05 % by weight

2710 19 45

– – – – – –

With a sulphur content exceeding 0,05 % by weight but not exceeding 0,2 % by weight

2710 19 49

– – – – – –

With a sulphur content exceeding 0,2 % by weight

– – – –

Fuel oils:

– – – – –

For other purposes:

2710 19 69

– – – – – –

With a sulphur content exceeding 2,8 % by weight

2713

Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals:

–	Petroleum coke:

2713 12 00

– –

Calcined

2713 20 00

–	Petroleum bitumen

2713 90

–	Other residues of petroleum oils or of oils obtained from bituminous minerals

3103

Mineral or chemical fertilisers, phosphatic:

3103 10

–	Superphosphates

3304

Beauty or make-up preparations and preparations for the care of the skin (other than medicaments), including sunscreen or suntan preparations; manicure or pedicure preparations:

–

Other:

3304 91 00

– –	Powders, whether or not compressed

3304 99 00

– –

Other

3305

Preparations for use on the hair:

3305 10 00

–

Shampoos

3305 30 00

–	Hair lacquers

3305 90

–

Other

3306

Preparations for oral or dental hygiene, including denture fixative pastes and powders; yarn used to clean between the teeth (dental floss), in individual retail packages:

3306 10 00

–	Dentifrices

3307

Pre-shave, shaving or aftershave preparations, personal deodorants, bath preparations, depilatories and other perfumery, cosmetic or toilet preparations, not elsewhere specified or included; prepared room deodorisers, whether or not perfumed or having disinfectant properties:

3307 10 00

–	Pre-shave, shaving or aftershave preparations

3307 20 00

–	Personal deodorants and antiperspirants

3401

Soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or cream and put up for retail sale, whether or not containing soap; paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

–	Soap and organic surface-active products and preparations, in the form of bars, cakes, moulded pieces or shapes, and paper, wadding, felt and nonwovens, impregnated, coated or covered with soap or detergent:

3401 11 00

– –	For toilet use (including medicated products)

3401 19 00

– –

Other

3401 20

–	Soap in other forms

3402

Organic surface-active agents (other than soap); surface-active preparations, washing preparations (including auxiliary washing preparations) and cleaning preparations, whether or not containing soap, other than those of heading 3401 :

3402 20

–	Preparations put up for retail sale

3402 90

–

Other:

3402 90 10

– –	Surface-active preparations

3405

Polishes and creams, for footwear, furniture, floors, coachwork, glass or metal, scouring pastes and powders and similar preparations (whether or not in the form of paper, wadding, felt, nonwovens, cellular plastics or cellular rubber, impregnated, coated or covered with such preparations), excluding waxes of heading 3404 :

3405 20 00

–	Polishes, creams and similar preparations, for the maintenance of wooden furniture, floors or other woodwork

3405 30 00

–	Polishes and similar preparations for coachwork, other than metal polishes

3405 90

–

Other:

3405 90 90

– –

Other

3923

Articles for the conveyance or packing of goods, of plastics; stoppers, lids, caps and other closures, of plastics:

3923 10 00

–	Boxes, cases, crates and similar articles

–	Sacks and bags (including cones):

3923 21 00

– –	Of polymers of ethylene

3923 29

– –	Of other plastics:

3923 29 10

– – –

Of poly(vinyl chloride)

3923 29 90

– – –

Other

3924

Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics

3925

Builders ware of plastics, not elsewhere specified or included:

3925 10 00

–	Reservoirs, tanks, vats and similar containers, of a capacity exceeding 300 litres

3926

Other articles of plastics and articles of other materials of headings 3901 to 3914

4012

Retreaded or used pneumatic tyres of rubber; solid or cushion tyres, tyre treads and tyre flaps, of rubber:

–	Retreaded tyres:

4012 11 00

– –	Of a kind used on motor cars (including station wagons and racing cars)

4012 12 00

– –	Of a kind used on buses or lorries

4012 13 00

– –	Of a kind used on aircraft:

ex 4012 13 00

– – –

Other than for use on civil aircraft

4012 20 00

–	Used pneumatic tyres:

ex 4012 20 00

– –	Other than for use on civil aircraft

4012 90

–

Other:

4012 90 20

– –	Solid or cushion tyres

6401

Waterproof footwear with outer soles and uppers of rubber or of plastics, the uppers of which are neither fixed to the sole nor assembled by stitching, riveting, nailing, screwing, plugging or similar processes

6402

Other footwear with outer soles and uppers of rubber or plastics:

–	Other footwear:

6402 99

– –

Other:

– – –

Other:

– – – –

With uppers of plastics:

6402 99 50

– – – – –

Slippers and other indoor footwear

6404

Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of textile materials:

–	Footwear with outer soles of rubber or plastics:

6404 19

– –

Other:

6404 19 90

– – –

Other

6404 20

–	Footwear with outer soles of leather or composition leather

6405

Other footwear

6406

Parts of footwear (including uppers whether or not attached to soles other than outer soles); removable insoles, heel cushions and similar articles; gaiters, leggings and similar articles, and parts thereof:

6406 10

–	Uppers and parts thereof, other than stiffeners

6904

Ceramic building bricks, flooring blocks, support or filler tiles and the like

6905

Roofing tiles, chimney pots, cowls, chimney liners, architectural ornaments and other ceramic constructional goods

6907

Unglazed ceramic flags and paving, hearth or wall tiles; unglazed ceramic mosaic cubes and the like, whether or not on a backing

6908

Glazed ceramic flags and paving, hearth or wall tiles; glazed ceramic mosaic cubes and the like, whether or not on a backing

7213

Bars and rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel:

7213 10 00

–	Containing indentations, ribs, grooves or other deformations produced during the rolling process

–

Other:

7213 91

– –	Of circular cross-section measuring less than 14 mm in diameter

7213 99

– –

Other:

7213 99 10

– – –

Containing by weight less than 0,25 % of carbon

7214

Other bars and rods of iron or non-alloy steel, not further worked than forged, hot-rolled, hot-drawn or hot-extruded, but including those twisted after rolling:

7214 10 00

–

Forged

7214 20 00

–	Containing indentations, ribs, grooves or other deformations produced during the rolling process or twisted after rolling

–

Other:

7214 91

– –	Of rectangular (other than square) cross-section

7214 99

– –

Other

7306

Other tubes, pipes and hollow profiles (for example, open seam or welded, riveted or similarly closed), of iron or steel:

–	Other, welded, of non-circular cross-section:

7306 61

– –	Of square or rectangular cross-section

7306 69

– –	Of other non-circular cross-section

7306 90 00

–

Other

7326

ANNEX II

‘ANNEX II(a)

ALBANIAN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(3)(a))

Duty-free for unlimited quantities:

CN code

Description

0101

Live horses, asses, mules and hinnies:

0101 10

–	Pure-bred breeding animals

0102

Live bovine animals:

0102 10

–	Pure-bred breeding animals

0102 90

–

Other:

– –	Domestic species:

– – –

Of a weight exceeding 80 kg but not exceeding 160 kg:

0102 90 29

– – – –

Other

0103

Live swine

0104

Live sheep and goats

0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls:

–	Weighing not more than 185 g:

0105 11

– –	Fowls of the species Gallus domesticus

0105 12 00

– –

Turkeys

0105 19

– –

Other

–

Other

0105 94 00

– –	Fowls of the species Gallus domesticus:

ex 0105 94 00

– – –

Weighing not more than 2 000 g

0106

Other live animals:

–

Mammals:

0106 11 00

– –

Primates

0106 19

– –

Other

0106 20 00

–	Reptiles (including snakes and turtles)

–

Birds:

0106 31 00

– –	Birds of prey

0106 32 00

– –	Psittaciformes (including parrots, parakeets, macaws and cockatoos)

0106 39

– –

Other

0106 90 00

–

Other

0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:

0206 10

–	Of bovine animals, fresh or chilled:

0206 10 10

– –	For the manufacture of pharmaceutical products

–	Of bovine animals, frozen:

0206 29

– –

Other:

0206 29 10

– – –

For the manufacture of pharmaceutical products

0206 30 00

–	Of swine, fresh or chilled

–	Of swine, frozen:

0206 41 00

– –

Livers

0206 80

–	Other, fresh or chilled:

0206 80 10

– –	For the manufacture of pharmaceutical products

0206 90

–	Other, frozen:

0206 90 10

– –	For the manufacture of pharmaceutical products

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:

0404 10

–	Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:

– –	In powder, granules or other solid forms:

– – –

Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38 ), by weight:

– – – –

Not exceeding 15 %, and of a fat content, by weight:

0404 10 02

– – – – –

Not exceeding 1,5 %

0404 10 04

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 06

– – – – –

Exceeding 27 %

– – – –

Exceeding 15 %, and of a fat content, by weight:

0404 10 12

– – – – –

Not exceeding 1,5 %

0404 10 14

– – – – –

Exceeding 1,5 % but not exceeding 27 %

0404 10 16

– – – – –

Exceeding 27 %

0407 00

Birds’ eggs, in shell, fresh, preserved or cooked:

–	Of poultry:

– –	For hatching:

0407 00 11

– – –

Of turkeys or geese

0407 00 19

– – –

Other

0410 00 00

Edible products of animal origin, not elsewhere specified or included

0504 00 00

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn:

0602 10

–	Unrooted cuttings and slips:

0602 10 90

– –

Other

0602 20

–	Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:

0602 20 90

– –

Other

0602 30 00

–	Rhododendrons and azaleas, grafted or not

0602 40

–	Roses, grafted or not

0602 90

–

Other

0701

Potatoes, fresh or chilled:

0701 10 00

–

Seed

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

0703 20 00

–

Garlic

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:

–

Chicory:

0705 21 00

– –	Witloof chicory (Cichorium intybus var. foliosum)

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:

0706 90

–

Other:

0706 90 30

– –	Horseradish (Cochlearia armoracia)

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled:

0708 20 00

–	Beans (Vigna spp., Phaseolus spp.)

0709

Other vegetables, fresh or chilled:

–	Mushrooms and truffles:

0709 51 00

– –	Mushrooms of the genus Agaricus

0709 59

– –

Other:

0709 59 10

– – –

Chanterelles

0709 59 30

– – –

Flap mushrooms

0709 59 90

– – –

Other

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

–	Mushrooms and truffles:

0711 51 00

– –	Mushrooms of the genus Agaricus

0711 90

–	Other vegetables; mixtures of vegetables:

– –	Vegetables:

0711 90 10

– – –

Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

0711 90 50

– – –

Onions

0711 90 80

– – –

Other

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:

–	Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

0712 31 00

– –	Mushrooms of the genus Agaricus

0712 32 00

– –	Wood ears (Auricularia spp.)

0712 33 00

– –	Jelly fungi (Tremella spp.)

0712 39 00

– –

Other

0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

0713 10

–	Peas (Pisum sativum):

0713 10 10

– –	For sowing

–	Beans (Vigna spp., Phaseolus spp.):

0713 31 00

– –	Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek

0713 33

– –	Kidney beans, including white pea beans (Phaseolus vulgaris):

0713 33 10

– – –

For sowing

0713 40 00

–

Lentils

0713 50 00

–	Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)

0713 90 00

–

Other

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

–	Brazil nuts:

0801 22 00

– –

Shelled

0802

Other nuts, fresh or dried, whether or not shelled or peeled:

–

Almonds:

0802 11

– –

In shell

0802 12

– –

Shelled

–

Walnuts:

0802 31 00

– –

In shell

0802 32 00

– –

Shelled

0802 60 00

–	Macadamia nuts

0802 90

–

Other:

0802 90 20

– –	Areca (or betel), cola and pecans

0802 90 50

– –

Pine nuts

0803 00

Bananas, including plantains, fresh or dried:

0803 00 90

–

Dried

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804 40 00

–

Avocados

0805

Citrus fruit, fresh or dried:

0805 40 00

–	Grapefruit, including pomelos

0805 90 00

–

Other

0806

Grapes, fresh or dried:

0806 20

–

Dried

0810

Other fruit, fresh:

0810 40

–	Cranberries, bilberries and other fruits of the genus Vaccinium:

0810 40 10

– –	Cowberries, foxberries or mountain cranberries (fruit of the species Vaccinium vitisidaea)

0810 60 00

–

Durians

0810 90

–

Other:

– –	Black-, white- or redcurrants and gooseberries:

0810 90 60

– – –

Redcurrants

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:

0811 20

–	Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:

– –	Containing added sugar or other sweetening matter:

0811 20 11

– – –

With a sugar content exceeding 13 % by weight

0811 20 19

– – –

Other

– –

Other:

0811 20 39

– – –

Blackcurrants

0811 90

–

Other:

– –	Containing added sugar or other sweetening matter:

– – –

With a sugar content exceeding 13 % by weight:

0811 90 11

– – – –

Tropical fruit and tropical nuts

– – –

Other:

0811 90 31

– – – –

Tropical fruit and tropical nuts

0812

Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

0812 90

–

Other:

0812 90 10

– –

Apricots

0812 90 30

– –	Papaws (papayas)

0812 90 40

– –	Fruit of the species Vaccinium myrtillus

0812 90 70

– –	Guavas, mangoes, mangosteens, tamarinds, cashew apples, lychees, jackfruit, sapodilla plums, passion fruit, carambola, pitahaya and tropical nuts

0812 90 98

– –

Other:

ex 0812 90 98

– – –

Blackcurrants

ex 0812 90 98

– – –

Raspberries

0813

Fruit, dried, other than that of headings 0801 to 0806 ; mixtures of nuts or dried fruits of this chapter:

0813 50

–	Mixtures of nuts or dried fruits of this chapter:

– –	Mixtures of dried fruit, other than that of headings 0801 to 0806 :

0813 50 19

– – –

Containing prunes

– –	Mixtures exclusively of nuts of headings 0801 and 0802 :

0813 50 31

– – –

Of tropical nuts

0813 50 39

– – –

Other

– –	Other mixtures:

0813 50 91

– – –

Not containing prunes or figs

0814 00 00

Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:

0901 90

–

Other:

0901 90 10

– –	Coffee husks and skins

0908

Nutmeg, mace and cardamoms

1001

Wheat and meslin:

1001 90

–

Other:

1001 90 10

– –	Spelt for sowing

1006

Rice

1007 00

Grain sorghum

1008

Buckwheat, millet and canary seed; other cereals

1102

Cereal flours other than of wheat or meslin:

1102 90

–

Other:

1102 90 30

– –

Oat flour

1103

Cereal groats, meal and pellets:

–	Groats and meal:

1103 19

– –	Of other cereals:

1103 19 10

– – –

Of rye

1103 19 30

– – –

Of barley

1103 19 40

– – –

Of oats

1103 19 50

– – –

Of rice

1103 20

–

Pellets

1104

Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 ; germ of cereals, whole, rolled, flaked or ground:

–	Rolled or flaked grains:

1104 12

– –

Of oats:

1104 12 10

– – –

Rolled

1104 19

– –	Of other cereals:

1104 19 30

– – –

Of rye

– – –

Of barley:

1104 19 61

– – – –

Rolled

1104 19 69

– – – –

Flaked

– – –

Other:

1104 19 91

– – – –

Flaked rice

–	Other worked grains (for example, hulled, pearled, sliced or kibbled):

1104 22

– –

Of oats

1104 23

– –	Of maize (corn):

1104 23 30

– – –

Pearled

1104 23 90

– – –

Not otherwise worked than kibbled

1104 29

– –	Of other cereals:

– – –

Of barley:

1104 29 01

– – – –

Hulled (shelled or husked)

1104 29 03

– – – –

Hulled and sliced or kibbled (“Grütze” or “grutten”)

1104 29 05

– – – –

Pearled

1104 29 07

– – – –

Not otherwise worked than kibbled

1104 29 09

– – – –

Other

– – –

Other:

– – – –

Hulled (shelled or husked), whether or not sliced or kibbled:

1104 29 11

– – – – –

Of wheat

1104 29 18

– – – – –

Other

1104 29 30

– – – –

Pearled:

ex 1104 29 30

– – – – –

Of wheat

ex 1104 29 30

– – – – –

Of rye

– – – –

Not otherwise worked than kibbled:

1104 29 51

– – – – –

Of wheat

1104 29 55

– – – – –

Of rye

1104 29 59

– – – – –

Other

– – – –

Other:

1104 29 81

– – – – –

Of wheat

1104 29 85

– – – – –

Of rye

1104 30

–	Germ of cereals, whole, rolled, flaked or ground:

1104 30 10

– –

Of wheat

1105

Flour, meal, powder, flakes, granules and pellets of potatoes

1106

Flour, meal and powder of the dried leguminous vegetables of heading 0713 , of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

1107

Malt, whether or not roasted

1108

Starches; inulin:

–

Starches:

1108 19

– –	Other starches:

1108 19 10

– – –

Rice starch

1108 20 00

–

Inulin

1109 00 00

Wheat gluten, whether or not dried

1201 00

Soya beans, whether or not broken

1202

Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken:

1202 10

–

In shell:

1202 10 10

– –	For sowing

1203 00 00

Copra

1204 00

Linseed, whether or not broken

1205

Rape or colza seeds, whether or not broken

1206 00

Sunflower seeds, whether or not broken

1207

Other oil seeds and oleaginous fruits, whether or not broken

1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard

1209

Seeds, fruit and spores, of a kind used for sowing

1210

Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin

1211

Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered:

1211 90

–

Other:

1211 90 85

– –

Other:

ex 1211 90 85

– – –

Other, excluding liquorice roots

1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:

–

Other:

1212 91

– –	Sugar beet

1212 99

– –

Other

1213 00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets

1301

Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:

–	Vegetable saps and extracts:

1302 11 00

– –

Opium

1302 19

– –

Other

–	Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 32

– –	Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds:

1302 32 90

– – –

Of guar seeds

1302 39 00

– –

Other

1501 00

Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 :

–	Pig fat (including lard):

1501 00 11

– –	For industrial uses other than the manufacture of foodstuffs for human consumption

1501 00 90

–	Poultry fat

1502 00

Fats of bovine animals, sheep or goats, other than those of heading 1503

1503 00

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared

1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified:

1508 10

–	Crude oil:

1508 10 10

– –	For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1508 90

–

Other:

1508 90 10

– –	For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:

–	Linseed oil and its fractions:

1515 11 00

– –

Crude oil

1515 19

– –

Other

–	Maize (corn) oil and its fractions:

1515 21

– –

Crude oil

1515 29

– –

Other

1515 30

–	Castor oil and its fractions

1515 50

–	Sesame oil and its fractions

1515 90

–

Other:

1515 90 11

– –	Tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions:

ex 1515 90 11

– – –

Tung oil and its fractions

– –	Tobacco-seed oil and its fractions:

– – –

Crude oil:

1515 90 21

– – – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1515 90 29

– – – –

Other

– – –

Other:

1515 90 31

– – – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

1515 90 39

– – – –

Other

– –	Other oils and their fractions:

– – –

Crude oils:

1515 90 40

– – – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

– – – –

Other:

1515 90 51

– – – – –

Solid, in immediate packings of a net content not exceeding 1 kg

1515 90 59

– – – – –

Solid, other; fluid

– – –

Other:

1515 90 60

– – – –

For technical or industrial uses other than the manufacture of foodstuffs for human consumption

– – – –

Other:

1515 90 91

– – – – –

Solid, in immediate packings of a net content not exceeding 1 kg

1515 90 99

– – – – –

Solid, other; fluid

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

1516 10

–	Animal fats and oils and their fractions

1516 20

–	Vegetable fats and oils and their fractions:

– –

Other:

1516 20 91

– – –

In immediate packings of a net content not exceeding 1 kg

– – –

Other:

1516 20 95

– – – –

Colza, linseed, rapeseed, sunflower-seed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption

– – – –

Other:

1516 20 96

– – – – –

Groundnut, cotton-seed, soya-bean or sunflower-seed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils

1516 20 98

– – – – –

Other

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516 :

1517 10

–	Margarine, excluding liquid margarine:

1517 10 90

– –

Other

1517 90

–

Other:

– –

Other:

1517 90 91

– – –

Fixed vegetable oils, fluid, mixed

1517 90 99

– – –

Other

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 ; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:

–	Fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption:

1518 00 31

– –

Crude

1518 00 39

– –

Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

–	Residues resulting from the treatment of fatty substances or animal or vegetable waxes:

– –	Containing oil having the characteristics of olive oil:

1522 00 31

– – –

Soapstocks

1602

Other prepared or preserved meat, meat offal or blood:

–

Of swine:

1602 49

– –	Other, including mixtures:

– – –

Of domestic swine:

– – – –

Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:

1602 49 11

– – – – –

Loins (excluding collars) and cuts thereof, including mixtures of loins or hams

1602 49 15

– – – – –

Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof

1602 49 50

– – – –

Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin

1602 50

–	Of bovine animals:

1602 50 10

– –	Uncooked; mixtures of cooked meat or offal and uncooked meat or offal

1602 90

–	Other, including preparations of blood of any animal:

1602 90 10

– –	Preparations of blood of any animal

1603 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1701

Cane or beet sugar and chemically pure sucrose, in solid form:

–	Raw sugar not containing added flavouring or colouring matter:

1701 11

– –	Cane sugar

1701 12

– –	Beet sugar

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

1702 20

–	Maple sugar and maple syrup:

1702 20 10

– –	Maple sugar in solid form, containing added flavouring or colouring matter

1702 30

–	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose

1702 40

–	Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar

1702 60

–	Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar

1702 90

–	Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:

1702 90 30

– –	Isoglucose

1702 90 50

– –	Maltodextrine and maltodextrine syrup

1702 90 80

– –	Inulin syrup

1702 90 99

– –

Other

1703

Molasses resulting from the extraction or refining of sugar

1802 00 00

Cocoa shells, husks, skins and other cocoa waste

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1902 20

–	Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 30

– –	Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

2001 90

–

Other:

2001 90 99

– –

Other

2003

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2006 00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):

2006 00 10

–

Ginger

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

–	Nuts, groundnuts and other seeds, whether or not mixed together:

2008 19

– –	Other, including mixtures:

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 19 91

– – – –

Tropical nuts; mixtures containing by weight 50 % or more of tropical nuts and tropical fruit

2008 20

–	Pineapples:

– –	Containing added spirit:

– – –

In immediate packings of a net content exceeding 1 kg:

2008 20 11

– – – –

With a sugar content exceeding 17 % by weight

– – –

In immediate packings of a net content not exceeding 1 kg:

2008 20 31

– – – –

With a sugar content exceeding 19 % by weight

2008 20 39

– – – –

Other

– –	Not containing added spirit:

– – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 20 59

– – – –

Other

– – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 20 79

– – – –

Other

2008 20 90

– – –

Not containing added sugar

2008 40

–

Pears:

– –	Not containing added spirit:

2008 40 90

– – –

Not containing added sugar

2008 70

–	Peaches, including nectarines:

– –	Not containing added spirit:

– – –

Not containing added sugar, in immediate packings of a net content:

2008 70 98

– – – –

Of less than 5 kg

2008 80

–	Strawberries:

– –	Containing added spirit:

2008 80 90

– – –

Not containing added sugar

–	Other, including mixtures other than those of subheading 2008 19 :

2008 92

– –

Mixtures:

– – –

Containing added spirit:

– – – –

With a sugar content exceeding 9 % by weight:

– – – – –

Other:

2008 92 16

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

– – – –

Other:

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mas:

2008 92 32

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 34

– – – – – –

Other

– – – – –

Other:

2008 92 36

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

– – –

Not containing added spirit:

– – – –

Containing added sugar:

– – – – –

In immediate packings of a net content exceeding 1 kg:

2008 92 51

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

– – – – –

Other:

– – – – – –

Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits:

2008 92 72

– – – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

– – – – – –

Other:

2008 92 76

– – – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 78

– – – – – – –

Other

– – – –

Not containing added sugar, in immediate packings of a net content:

– – – – –

Of 5 kg or more:

2008 92 92

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 93

– – – – – –

Other

– – – – –

Of 4,5 kg or more but less than 5 kg:

2008 92 94

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 92 96

– – – – – –

Other

– – – – –

Of less than 4,5 kg:

2008 92 97

– – – – – –

Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

2008 99

– –

Other:

– – –

Containing added spirit:

– – – –

Ginger:

2008 99 11

– – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mas

– – – –

Other:

– – – – –

With a sugar content exceeding 9 % by weight:

– – – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mas:

2008 99 24

– – – – – – –

Tropical fruit:

ex 2008 99 24

– – – – – – – –

Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

– – – – – –

Other:

2008 99 31

– – – – – – –

Tropical fruit

2008 99 34

– – – – – – –

Other

– – – – –

Other:

– – – – – –

Of an actual alcoholic strength by mass not exceeding 11,85 % mas:

2008 99 37

– – – – – – –

Other

– – – – – –

Other:

2008 99 38

– – – – – – –

Tropical fruit

2008 99 40

– – – – – – –

Other

– – –

Not containing added spirit:

– – – –

Containing added sugar, in immediate packings of a net content exceeding 1 kg:

2008 99 41

– – – – –

Ginger

2008 99 46

– – – – –

Passion fruit, guavas and tamarinds

2008 99 47

– – – – –

Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodilla plums, carambola and pitahaya

– – – –

Containing added sugar, in immediate packings of a net content not exceeding 1 kg:

2008 99 51

– – – – –

Ginger

2008 99 61

– – – – –

Passion fruit and guavas

2008 99 62

– – – – –

Mangoes, mangosteens, papaws (papayas), tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya

2008 99 67

– – – – –

Other

2009

Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

–	Grapefruit (including pomelo) juice:

2009 29

– –

Other:

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 29 91

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight and with an added sugar content exceeding 30 % by weight

–	Juice of any other single citrus fruit:

2009 31

– –	Of a Brix value not exceeding 20:

– – –

Of a value exceeding EUR 30 per 100 kg net weight:

2009 31 11

– – – –

Containing added sugar

2009 39

– –

Other:

– – –

Of a Brix value exceeding 67:

2009 39 11

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

– – –

Of a Brix value exceeding 20 but not exceeding 67:

– – – –

Of a value exceeding EUR 30 per 100 kg net weight:

2009 39 31

– – – – –

Containing added sugar

2009 39 39

– – – – –

Not containing added sugar

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight:

– – – – –

Lemon juice:

2009 39 51

– – – – – –

With an added sugar content exceeding 30 % by weight

2009 39 55

– – – – – –

With an added sugar content not exceeding 30 % by weight

2009 39 59

– – – – – –

Not containing added sugar

– – – – –

Other citrus fruit juices:

2009 39 91

– – – – – –

With an added sugar content exceeding 30 % by weight

2009 39 95

– – – – – –

With an added sugar content not exceeding 30 % by weight

–	Pineapple juice:

2009 41

– –	Of a Brix value not exceeding 20:

2009 41 10

– – –

Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

– – –

Other:

2009 41 91

– – – –

Containing added sugar

2009 49

– –

Other:

– – –

Of a Brix value exceeding 67:

2009 49 11

– – – –

Of a value not exceeding EUR 30 per 100 kg net weight

– – –

Of a Brix value exceeding 20 but not exceeding 67:

2009 49 30

– – – –

Of a value exceeding EUR 30 per 100 kg net weight, containing added sugar

– – – –

Other:

2009 49 91

– – – – –

With an added sugar content exceeding 30 % by weight

2009 49 93

– – – – –

With an added sugar content not exceeding 30 % by weight

2106

Food preparations not elsewhere specified or included:

2106 90

–

Other:

– –	Flavoured or coloured sugar syrups:

2106 90 30

– – –

Isoglucose syrups

– – –

Other:

2106 90 51

– – – –

Lactose syrup

2106 90 55

– – – –

Glucose syrup and maltodextrine syrup

2106 90 59

– – – –

Other

2206 00

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2206 00 10

–

Piquette

–

Other:

– –	Sparkling:

2206 00 31

– – –

Cider and perry

– –	Still, in containers holding:

– – –

2 litres or less:

2206 00 51

– – – –

Cider and perry

2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves:

2301 10 00

–	Flours, meals and pellets, of meat or meat offal; greaves

2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants

2303

Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets

2304 00 00

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil

2306

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305

2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308 00 40

–	Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes

2309

Preparations of a kind used in animal feeding:

2309 10

–	Dog or cat food, put up for retail sale:

– –	Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products:

– – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:

– – – –

Containing no starch or containing 10 % or less by weight of starch:

2309 10 13

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 19

– – – – –

Containing not less than 75 % by weight of milk products

– – – –

Containing more than 10 % but not more than 30 % by weight of starch:

2309 10 33

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 39

– – – – –

Containing not less than 50 % by weight of milk products

– – – –

Containing more than 30 % by weight of starch:

2309 10 53

– – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 10 70

– – –

Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products

2309 90

–

Other:

2309 90 10

– –	Fish or marine mammal solubles

2309 90 20

– –	Products referred to in additional note 5 to this chapter

– –	Other, including premixes:

– – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products:

– – – –

Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup:

– – – – –

Containing no starch or containing 10 % or less by weight of starch:

2309 90 31

– – – – – –

Containing no milk products or containing less than 10 % by weight of such products

2309 90 33

– – – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

– – – – –

Containing more than 10 % but not more than 30 % by weight of starch:

2309 90 43

– – – – – –

Containing not less than 10 % but less than 50 % by weight of milk products

2309 90 49

– – – – – –

Containing not less than 50 % by weight of milk products

– – –

Other:

– – – –

Other:

2309 90 99

– – – – –

Other

2401

Unmanufactured tobacco; tobacco refuse:

2401 10

–	Tobacco, not stemmed/stripped:

– –	Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

2401 10 10

– – –

Flue-cured Virginia type

2401 10 20

– – –

Light air-cured Burley type (including Burley hybrids)

2401 10 30

– – –

Light air-cured Maryland type

– – –

Fire-cured tobacco:

2401 10 41

– – – –

Kentucky type

2401 10 49

– – – –

Other

– –

Other:

2401 10 50

– – –

Light air-cured tobacco

2401 10 70

– – –

Dark air-cured tobacco

2401 10 80

– – –

Flue-cured tobacco

2401 10 90

– – –

Other tobacco

2401 20

–	Tobacco, partly or wholly stemmed/stripped:

– –	Flue-cured Virginia type and light air-cured Burley type tobacco (including Burley hybrids); light air-cured Maryland type and fire-cured tobacco:

2401 20 10

– – –

Flue-cured Virginia type

2401 20 20

– – –

Light air-cured Burley type (including Burley hybrids)

2401 20 30

– – –

Light air-cured Maryland type

– – –

Fire-cured tobacco:

2401 20 41

– – – –

Kentucky type

2401 20 49

– – – –

Other

– –

Other:

2401 20 50

– – –

Light air-cured tobacco

2401 20 70

– – –

Dark air-cured tobacco

2401 20 80

– – –

Flue-cured tobacco

2401 20 90

– – –

Other tobacco

2401 30 00

–	Tobacco refuse

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils:

–	Essential oils of citrus fruit:

3301 12

– –

Of orange

3301 13

– –

Of lemon

3301 19

– –

Other

–	Essential oils other than those of citrus fruit:

3301 24

– –	Of peppermint (Mentha piperita)

3301 25

– –	Of other mints

3301 29

– –

Other

3301 30 00

–

Resinoids

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

–	Of a kind used in the food or drink industries:

– –	Of a kind used in the drink industries:

3302 10 40

– – –

Other

3302 10 90

– –	Of a kind used in the food industries

3501

Casein, caseinates and other casein derivatives; casein glues:

3501 90

–

Other:

3501 90 10

– –	Casein glues

3502

Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives

3503 00

Gelatin (including gelatin in rectangular (including square) sheets, whether or not surface-worked or coloured) and gelatin derivatives; isinglass; other glues of animal origin, excluding casein glues of heading 3501

3504 00 00

Peptones and their derivatives; other protein substances and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed

3505

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:

3505 10

–	Dextrins and other modified starches:

– –	Other modified starches:

3505 10 50

– – –

Starches, esterified or etherified

4101

Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchmentdressed or further prepared), whether or not dehaired or split

4102

Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter

4103

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter

4301

Raw furskins (including heads, tails, paws and other pieces or cuttings, suitable for furriers’ use), other than raw hides and skins of headings 4101 , 4102 or 4103

5001 00 00

Silkworm cocoons suitable for reeling

5002 00 00

Raw silk (not thrown)

5003 00 00

Silk waste (including cocoons unsuitable for reeling, yarn waste and garneted stock)

5101

Wool, not carded or combed

5102

Fine or coarse animal hair, not carded or combed

5103

Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock

5201 00

Cotton, not carded or combed

5202

Cotton waste (including yarn waste and garnetted stock)

5203 00 00

Cotton, carded or combed

5301

Flax, raw or processed but not spun; flax tow and waste (including yarn waste and garnetted stock)

5302

True hemp (Cannabis sativa L.), raw or processed but not spun; tow and waste of true hemp (including yarn waste and garnetted stock)

’.

ANNEX III

‘ANNEX II(b)

ALBANIAN TARIFF CONCESSIONS FOR AGRICULTURAL PRIMARY PRODUCTS ORIGINATING IN THE COMMUNITY

(referred to in Article 27(3)(b))

Customs duties for the products listed in this Annex will be reduced and eliminated in accordance with the following timetable:

— on 1 January 2007, the import duty will be reduced to 80 % of the basic duty;

— on 1 January 2008, the import duty will be reduced to 60 % of the basic duty;

— on 1 January 2009, the import duty will be reduced to 40 % of the basic duty;

— on 1 January 2010, the import duty will be reduced to 0 % of the basic duty.