ADDITIONAL PROTOCOL TO THE AGREEMENT BETWEEN THE EUROPEAN ECONOMIC COMMUNITY AND THE KINGDOM OF NORWAY
Article 1
Article 2
Article 3
Article 4
Article 5
Article 6
ANNEX
SPECIAL PROVISIONS REFERRED TO IN ARTICLE 1 OF THE PROTOCOL
CN code |
Description of products |
Annual (1.5-30.4) tariff quota volume in net weight unless otherwise specified (1) |
0303 51 00 |
Frozen herrings ‘Clupea harengus, Clupea pallasii’ (2) |
25 000 tonnes |
0303 55 90 |
Frozen jack and horse mackerel ‘Trachurus spp.’ (excl. atlantic horse mackerel and chilean jack mackerel) |
5 000 tonnes |
0303 59 90 |
Frozen Indian mackerels ‘Rastrelliger spp.’, seerfishes ‘Scomberomorus spp.’, jacks, crevalles ‘Caranx spp.’, silver pomfrets ‘Pampus spp.’, pacific saury ‘Cololabis saira’, scads ‘Decapterus spp.’, capelin ‘Mallotus villosus’, bonitos ‘Sarda spp.’, marlins, sailfishes and spearfish ‘Istiophoridae’ |
|
0303 69 90 |
Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, alaska pollack, blue whitings, Boreogadus saida, whiting, pollack, blue grenadier and ling) |
|
0303 82 00 |
Frozen rays and skates ‘Rajidae’ |
|
0303 89 90 |
Frozen fish, n.e.s. |
|
0304 86 00 |
Frozen fillets of herring ‘Clupea harengus, Clupea pallasii’ |
65 000 tonnes |
0304 99 23 |
Frozen flaps and meat ‘whether or not minced’ of herring ‘Clupea harengus, Clupea pallasii’ |
|
ex 0304 49 90 |
Fresh or chilled fillets of herring |
|
0304 59 50 |
Fresh or chilled flaps of herring |
|
0309 10 00 |
Flours, meals and pellets of fish, fit for human consumption |
1 000 tonnes |
1604 12 91 1604 12 99 |
Herring, spiced and/or vinegar-cured, in brine |
28 000 tonnes net drained weight |
1605 21 10 1605 21 90 1605 29 00 |
Shrimps and prawns, peeled and frozen, prepared or preserved |
7 000 tonnes |
1604 11 00 |
Prepared or preserved salmon, whole or in pieces, but not minced |
1 250 tonnes |
0305 41 00 |
Smoked salmon, including fish fillets, other than edible meat offal |
2 500 tonnes |
0306 16 99 0306 17 93 |
Frozen Pandalidae shrimps |
1 000 tonnes |
0302 19 00 0302 22 00 0302 43 90 0302 59 20 0302 59 30 0302 81 15 0302 89 31 0302 91 00 0302 99 00 |
Fresh or chilled fish |
5 100 tonnes |
0303 19 00 0303 53 90 0303 89 31 0303 89 39 0303 91 90 0303 99 00 |
Frozen fish |
6 850 tonnes |
0304 52 00 0304 73 00 0304 99 21 0304 99 99 |
Fresh, chilled or frozen fillets of fish |
3 600 tonnes |