ASSOCIATION AGREEMENT
between the European Union and the European Atomic Energy Community and their Member States, of the one part, and the Republic of Moldova, of the other part
Article 1
Objectives
TITLE I
GENERAL PRINCIPLES
Article 2
TITLE II
POLITICAL DIALOGUE AND REFORM, COOPERATION IN THE FIELD OF FOREIGN AND SECURITY POLICY
Article 3
Aims of political dialogue
Article 4
Domestic reform
Article 5
Foreign and security policy
Article 6
International Criminal Court
Article 7
Conflict prevention and crisis management
Article 8
Regional stability
Article 9
Weapons of mass destruction
Article 10
Small arms and light weapons and conventional arms export control
Article 11
International cooperation in the fight against terrorism
TITLE III
FREEDOM, SECURITY AND JUSTICE
Article 12
Rule of law
Article 13
Protection of personal data
Article 14
Cooperation on migration, asylum and border management
Article 15
Movement of persons
Article 16
Preventing and combating organised crime, corruption and other illegal activities
Article 17
Tackling illicit drugs
Article 18
Money laundering and financing of terrorism
Article 19
Combating terrorism
Article 20
Legal cooperation
TITLE IV
ECONOMIC AND OTHER SECTORAL COOPERATION
CHAPTER 1
Public administration reform
Article 21
Article 22
Article 23
CHAPTER 2
Economic dialogue
Article 24
Article 25
Article 26
CHAPTER 3
Company law, accounting and auditing and corporate governance
Article 27
Article 28
Article 29
Article 30
CHAPTER 4
Employment, social policy and equal opportunities
Article 31
Article 32
Article 33
Article 34
Article 35
Article 36
Article 37
CHAPTER 5
Consumer protection
Article 38
Article 39
Article 40
CHAPTER 6
Statistics
Article 41
Article 42
Article 43
Article 44
Article 45
Article 46
CHAPTER 7
Management of public finances: budget policy, internal control, financial inspection and external audit
Article 47
Article 48
Budget and accounting systems
Article 49
Internal control, financial inspection and external audit
Article 50
Fight against fraud and corruption
Article 51
CHAPTER 8
Taxation
Article 52
Article 53
Article 54
Article 55
Article 56
Article 57
CHAPTER 9
Financial services
Article 58
Article 59
Article 60
Article 61
CHAPTER 10
Industrial and enterprise policy
Article 62
Article 63
Article 64
CHAPTER 11
Mining and raw materials
Article 65
Article 66
CHAPTER 12
Agriculture and rural development
Article 67
Article 68
Article 69
Article 70
CHAPTER 13
Fisheries & maritime policy
Section 1
Fisheries policy
Article 71
Article 72
Article 73
Section 2
Maritime policy
Article 74
Article 75
CHAPTER 14
Energy cooperation
Article 76
Article 77
Article 78
Article 79
CHAPTER 15
Transport
Article 80
Article 81
Article 82
Article 83
Article 84
Article 85
CHAPTER 16
Environment
Article 86
Article 87
Article 88
Article 89
Article 90
Article 91
CHAPTER 17
Climate action
Article 92
Article 93
Article 94
Article 95
Article 96
Article 97
CHAPTER 18
Information society
Article 98
Article 99
Article 100
Article 101
Article 102
CHAPTER 19
Tourism
Article 103
Article 104
Article 105
Article 106
CHAPTER 20
Regional development, cross-border and regional level cooperation
Article 107
Article 108
Article 109
Article 110
Article 111
Article 112
CHAPTER 21
Public health
Article 113
Article 114
Article 115
Article 116
CHAPTER 22
Civil protection
Article 117
Article 118
Article 119
Article 120
Article 121
CHAPTER 23
Cooperation on education, training, multilingualism, youth and sport
Article 122
Article 123
Article 124
Article 125
Article 126
CHAPTER 24
Cooperation in research, technological development and demonstration
Article 127
Article 128
Article 129
CHAPTER 25
Cooperation on culture, audio-visual policy and media
Article 130
Article 131
Article 132
Article 133
CHAPTER 26
Civil society cooperation
Article 134
Article 135
Article 136
CHAPTER 27
Cooperation in the protection and promotion of the rights of the child
Article 137
Article 138
Article 139
CHAPTER 28
Participation in Union agencies and programmes
Article 140
Article 141
Article 142
TITLE V
TRADE AND TRADE-RELATED MATTERS
CHAPTER 1
National treatment and market access for goods
Section 1
Common provisions
Article 143
Objective
Article 144
Scope and coverage
Section 2
Elimination of customs duties, fees and other charges
Article 145
Definition of customs duties
Article 146
Classification of goods
Article 147
Elimination of customs duties on imports
Article 148
Anti-circumvention mechanism for agricultural products and processed agricultural products
Article 149
Standstill
Article 150
Customs duties on exports
Article 151
Fees and other charges
Section 3
Non-tariff measures
Article 152
National treatment
Article 153
Import and export restrictions
Section 4
Specific provisions related to goods
Article 154
General exceptions
Section 5
Administrative cooperation and coordination with other countries
Article 155
Special provisions on administrative cooperation
Article 156
Management of administrative errors
Article 157
Agreements with other countries
CHAPTER 2
Trade remedies
Section 1
Global safeguard measures
Article 158
General provisions
Article 159
Transparency
Article 160
Application of measures
Section 2
Anti-dumping and countervailing measures
Article 161
General provisions
Article 162
Transparency
Article 163
Consideration of public interest
Article 164
Lesser duty rule
Section 3
Bilateral safeguard measures
Article 165
Application of a bilateral safeguard measure
Article 166
Conditions and limitations
Article 167
Provisional measures
Article 168
Compensation
Article 169
Definitions
CHAPTER 3
Technical barriers to trade, standardisation, metrology, accreditation and conformity assessment
Article 170
Scope and definitions
Article 171
Affirmation of the TBT Agreement
Article 172
Technical cooperation
Article 173
Approximation of technical regulations, standards, and conformity assessment
Article 174
Agreement on Conformity Assessment and Acceptance of Industrial Products (ACAA)
Article 175
Marking and labelling
CHAPTER 4
Sanitary and phytosanitary measures
Article 176
Objective
Article 177
Multilateral obligations
Article 178
Scope
Article 179
Definitions
Article 180
Competent authorities
Article 181
Gradual approximation
Article 182
Recognition for trade purposes of animal health and pest status and regional conditions
Article 183
Recognition of equivalence
Article 184
Transparency and exchange of information
Article 185
Notification, consultation and facilitation of communication
Article 186
Trade conditions
Article 187
Certification procedure
Article 188
Verification
Article 189
Import checks and inspection fees
Article 190
Safeguard measures
Article 191
Sanitary and Phytosanitary Sub-Committee
CHAPTER 5
Customs and trade facilitation
Article 192
Objectives
Article 193
Legislation and procedures
Article 194
Relations with the business community
Article 195
Fees and charges
Article 196
Customs valuation
Article 197
Customs cooperation
Article 198
Mutual administrative assistance in customs matters
Article 199
Technical assistance and capacity building
Article 200
Customs Sub-Committee
Article 201
Approximation of customs legislation
CHAPTER 6
Establishment, trade in services and electronic commerce
Section 1
General provisions
Article 202
Objective, scope and coverage
Article 203
Definitions
Section 2
Establishment
Article 204
Scope
Article 205
National treatment and most-favoured-nation treatment
Article 206
Review
Article 207
Other agreements
Article 208
Standard of treatment for branches and representative offices
Section 3
Cross-border supply of services
Article 209
Scope
Article 210
Market access
Article 211
National treatment
Article 212
Lists of commitments
Article 213
Review
Section 4
Temporary presence of natural persons for business purposes
Article 214
Scope and definitions
Article 215
Key personnel and graduate trainees
Article 216
Business sellers
Article 217
Contractual service suppliers
Article 218
Independent professionals
Section 5
Regulatory framework
Sub-section 1
Domestic regulation
Article 219
Scope and Definitions
Article 220
Conditions for licencing and qualification
Article 221
Licencing and qualification procedures
Sub-section 2
Provisions of general application
Article 222
Mutual recognition
Article 223
Transparency and disclosure of confidential information
Sub-section 3
Computer services
Article 224
Understanding on computer services
Sub-section 4
Postal and courier services
Article 225
Scope and definitions
Article 226
Prevention of anti-competitive practices in the postal and courier sector
Article 227
Universal service
Article 228
Licences
Article 229
Independence of the regulatory body
Article 230
Gradual approximation
Sub-section 5
Electronic communication networks and services
Article 231
Scope and definitions
Article 232
Regulatory authority
Article 233
Authorisation to provide electronic communication services
Article 234
Access and interconnection
Article 235
Scarce resources
Article 236
Universal service
Article 237
Cross-border provision of electronic communication services
Article 238
Confidentiality of information
Article 239
Disputes between services suppliers
Article 240
Gradual approximation
Sub-section 6
Financial services
Article 241
Scope and definition
Article 242
Prudential carve-out
Article 243
Effective and transparent regulation
Article 244
New financial services
Article 245
Data processing
Article 246
Specific exceptions
Article 247
Self-regulatory organisations
Article 248
Clearing and payment systems
Article 249
Gradual approximation
Sub-section 7
Transport services
Article 250
Scope
Article 251
International maritime transport
Article 252
Air transport
Article 253
Gradual approximation
Section 6
Electronic commerce
Sub-section 1
General provisions
Article 254
Objective and principles
Article 255
Cooperation in electronic commerce
Sub-section 2
Liability of intermediary service providers
Article 256
Use of intermediaries' services
Article 257
Liability of intermediary service providers: ‘mere conduit’
Article 258
Liability of intermediary service providers: ‘caching’
Article 259
Liability of intermediary service providers: ‘hosting’
Article 260
No general obligation to monitor
Section 7
Exceptions
Article 261
General exceptions
Article 262
Taxation measures
Article 263
Security exceptions
CHAPTER 7
Current payments and movement of capital
Article 264
Current payments
Article 265
Capital movements
Article 266
Safeguard measures
Article 267
Facilitation and evolution provisions
CHAPTER 8
Public procurement
Article 268
Objectives
Article 269
Scope
Article 270
Institutional background
Article 271
Basic standards regulating the award of contracts
Article 272
Planning of gradual approximation
Article 273
Gradual approximation
Article 274
Market access
Article 275
Information
Article 276
Cooperation
CHAPTER 9
Intellectual property rights
Section 1
General provisions and principles
Article 277
Objectives
Article 278
Nature and scope of obligations
Article 279
Exhaustion
Section 2
Standards concerning intellectual property rights
Sub-section 1
Copyright and related rights
Article 280
Protection granted
Article 281
Authors
Article 282
Performers
Article 283
Producers of phonograms
Article 284
Broadcasting organisations
Article 285
Broadcasting and communication to the public
Article 286
Term of protection
Article 287
Protection of technological measures
Article 288
Protection of rights management information
Article 289
Exceptions and limitations
Article 290
Artists' resale right in works of art
Article 291
Cooperation on collective management of rights
Sub-section 2
Trademarks
Article 292
International agreements
Article 293
Registration procedure
Article 294
Well-known trademarks
Article 295
Exceptions to the rights conferred by a trademark
Sub-section 3
Geographical indications
Article 296
Scope
Article 297
Established geographical indications
Article 298
Addition of new geographical indications
Article 299
Scope of protection of geographical indications
Article 300
Right of use of geographical indications
Article 301
Enforcement of protection
Article 302
Implementation of complementary actions
Article 303
Relationship with trademarks
Article 304
General rules
Article 305
Cooperation and transparency
Article 306
Geographical Indications Sub-Committee
Sub-section 4
Designs
Article 307
International agreements
Article 308
Protection of registered designs
Article 309
Protection conferred to unregistered designs
Article 310
Exceptions and exclusions
Article 311
Relationship to copyright
Sub-section 5
Patents
Article 312
International agreements
Article 313
Patents and public health
Article 314
Supplementary protection certificate
Article 315
Protection of data submitted to obtain an authorisation to put a medicinal product on the market
Article 316
Data protection on plant protection products
Article 317
Plant varieties
Section 3
Enforcement of intellectual property rights
Article 318
General obligations
Article 319
Entitled applicants
Sub-section 1
Civil enforcement
Article 320
Measures for preserving evidence
Article 321
Right of information
Article 322
Provisional and precautionary measures
Article 323
Corrective measures
Article 324
Injunctions
Article 325
Alternative measures
Article 326
Damages
Article 327
Legal costs
Article 328
Publication of judicial decisions
Article 329
Presumption of authorship or ownership
Sub-section 2
Other provisions
Article 330
Border measures
Article 331
Codes of conduct
Article 332
Cooperation
CHAPTER 10
Competition
Section 1
Antitrust and mergers
Article 333
Definitions
Article 334
Principles
Article 335
Implementation
Article 336
State monopolies, public undertakings and undertakings entrusted with special or exclusive rights
Article 337
Cooperation and exchange of information
Article 338
Dispute settlement
Section 2
State aid
Article 339
General principles and scope
Article 340
Assessment of state aid
Article 341
State aid legislation and authority
Article 342
Transparency
Article 343
Confidentiality
Article 344
Review clause
CHAPTER 11
Trade-related energy
Article 345
Definitions
Article 346
Domestic regulated prices
Article 347
Prohibition of dual pricing
Article 348
Transit
Article 349
Transport
Article 350
Unauthorised taking of goods in transit
Article 351
Uninterrupted transit
Article 352
Transit obligation for operators
Article 353
Regulatory authority for electricity and natural gas
Article 354
Relationship with the Energy Community Treaty
CHAPTER 12
Transparency
Article 355
Definitions
Article 356
Objective and scope
Article 357
Publication
Article 358
Enquiries and contact points
Article 359
Administration of measures of general application
Article 360
Review and appeal
Article 361
Regulatory quality and performance and good administrative behaviour
Article 362
Specific rules
CHAPTER 13
Trade and sustainable development
Article 363
Context and objectives
Article 364
Right to regulate and levels of protection
Article 365
Multilateral labour standards and agreements
Article 366
Multilateral environmental governance and agreements
Article 367
Trade and investment promoting sustainable development
Article 368
Biological diversity
Article 369
Sustainable management of forests and trade in forest products
Article 370
Trade in fish products
Article 371
Upholding levels of protection
Article 372
Scientific information
Article 373
Transparency
Article 374
Review of sustainability impacts
Article 375
Working together on trade and sustainable development
Article 376
Institutional and overseeing mechanisms
Article 377
Joint civil society dialogue forum
Article 378
Government consultations
Article 379
Panel of Experts
CHAPTER 14
Dispute settlement
Section 1
Objective and scope
Article 380
Objective
Article 381
Scope of application
Section 2
Consultations and mediation
Article 382
Consultations
Article 383
Mediation
Section 3
Dispute settlement procedures
Sub-section 1
Arbitration procedure
Article 384
Initiation of the arbitration procedure
Article 385
Establishment of the arbitration panel
Article 386
Preliminary ruling on urgency
Article 387
Arbitration panel report
Article 388
Conciliation for urgent energy disputes
Article 389
Notification of the ruling of the arbitration panel
Sub-section 2
Compliance
Article 390
Compliance with the arbitration panel ruling
Article 391
Reasonable period of time for compliance
Article 392
Review of any measure taken to comply with the arbitration panel ruling
Article 393
Temporary remedies in case of non-compliance
Article 394
Remedies for urgent energy disputes
Article 395
Review of any measure taken to comply after the adoption of temporary remedies for non-compliance
Sub-section 3
Common provisions
Article 396
Replacement of arbitrators
Article 397
Suspension and termination of arbitration and compliance procedures
Article 398
Mutually agreed solution
Article 399
Rules of procedure
Article 400
Information and technical advice
Article 401
Rules of interpretation
Article 402
Decisions and rulings of the arbitration panel
Article 403
Referrals to the Court of Justice of the European Union
Section 4
General provisions
Article 404
Lists of arbitrators
Article 405
Relation with WTO obligations
Article 406
Time-limits
CHAPTER 15
General provisions on approximation under Title V
Article 407
Progress in approximation in trade-related areas
Article 408
Repeal of inconsistent domestic law
Article 409
Assessment of approximation in trade-related areas
Article 410
Developments relevant to approximation
Article 411
Exchange of information
Article 412
General provision
TITLE VI
FINANCIAL ASSISTANCE, AND ANTI-FRAUD AND CONTROL PROVISIONS
CHAPTER 1
Financial assistance
Article 413
Article 414
Article 415
Article 416
Article 417
Article 418
Article 419
CHAPTER 2
Anti-fraud and control provisions
Article 420
Definitions
Article 421
Scope
Article 422
Measures to prevent and fight fraud, corruption and any other illegal activities
Article 423
Exchange of information and further cooperation at operational level
Article 424
Prevention of irregularities, fraud and corruption
Article 425
Investigation and prosecution
Article 426
Communication of fraud, corruption and irregularities
Article 427
Audits
Article 428
On-the-spot checks
Article 429
Administrative measures and penalties
Article 430
Recovery
Article 431
Confidentiality
Article 432
Approximation of legislation
TITLE VII
INSTITUTIONAL, GENERAL AND FINAL PROVISIONS
CHAPTER 1
Institutional framework
Article 433
Article 434
Article 435
Article 436
Article 437
Article 438
Article 439
Article 440
Article 441
Article 442
Article 443
CHAPTER 2
General and final provisions
Article 444
Access to courts and administrative organs
Article 445
Access to official documents
Article 446
Security exceptions
Article 447
Non-discrimination
Article 448
Gradual approximation
Article 449
Dynamic approximation
Article 450
Monitoring
Article 451
Assessment of approximation
Article 452
Results of monitoring, including assessments of approximation
Article 453
Fulfilment of obligations
Article 454
Dispute settlement
Article 455
Appropriate measures in case of non-fulfilment of obligations
Article 456
Relation to other agreements
Article 457
Article 458
Article 459
Annexes and Protocols
Article 460
Duration
Article 461
Definition of the Parties
Article 462
Territorial application
Article 463
Depositary of this Agreement
Article 464
Entry into force and provisional application
Article 465
Authentic texts
ANNEX I
TO TITLE III (FREEDOM, SECURITY AND JUSTICE)
Commitments and Principles on personal data protection
ANNEX II
TO CHAPTER 3 (COMPANY LAW, ACCOUNTING AND AUDITING AND CORPORATE GOVERNANCE) OF TITLE IV
Company Law
Accounting and Auditing
Corporate Governance
ANNEX III
TO CHAPTER 4 (EMPLOYMENT, SOCIAL POLICY AND EQUAL OPPORTUNITIES) OF TITLE IV
Labour Law
Anti-discrimination and gender equality
Health and Safety at Work
ANNEX IV
TO CHAPTER 5 (CONSUMER PROTECTION) OF TITLE IV
Product Safety
Marketing
Contract Law
Financial Services
Consumer credit
Redress
Enforcement
Consumer protection cooperation (Regulation)
ANNEX V
TO CHAPTER 6 (STATISTICS) OF TITLE IV
ANNEX VI
TO CHAPTER 8 (TAXATION) OF TITLE IV
Indirect taxation
Tobacco
Alcohol
Energy
ANNEX VII
TO CHAPTER 12 (AGRICULTURE AND RURAL DEVELOPMENT) OF TITLE IV
Quality Policy
Organic farming
Marketing standards for plants, seeds of plants, products derived from plants, fruits and vegetables
Marketing standards for live animals and animal products
ANNEX VIII
TO CHAPTER 14 (ENERGY COOPERATION) OF TITLE IV
Electricity
Gas
Oil
Infrastructure
Prospection and exploration of hydrocarbons
Energy Efficiency
Renewable energy
ANNEX IX
TO CHAPTER 15 (TRANSPORT) OF TITLE IV
ANNEX X
TO CHAPTER 15 (TRANSPORT) OF TITLE IV
Road transport
Technical conditions
Safety conditions
Social conditions
Fiscal conditions
Railway transport
Market and infrastructure access
Technical and safety conditions, interoperability
Combined Transport
Other aspects
Air transport
Inland waterway transport
Functioning of the market
Access to the profession
Safety
River Information Services
ANNEX XI
TO CHAPTER 16 (ENVIRONMENT)
Environmental governance and integration of environment into other policy areas
Air Quality
Water Quality and resource management
Waste and Resource Management
Nature protection
Industrial pollution and industrial hazards
Chemicals
ANNEX XII
TO CHAPTER 17 (CLIMATE ACTION) OF TITLE IV
Climate change and protection of the ozone layer
ANNEX XIII
TO CHAPTER 21 (PUBLIC HEALTH) OF TITLE IV
Tobacco
Communicable diseases
Blood
Organs, tissues and cells
Mental health — Drug dependence
Alcohol
Cancer
Prevention of injury and promotion of safety
ANNEX XIV
TO CHAPTER 25 (COOPERATION ON CULTURE, AUDIOVISUAL POLICY AND MEDIA) OF TITLE IV
ANNEX XV
ELIMINATION OF CUSTOMS DUTIES
ANNEX XV-A
PRODUCTS SUBJECT TO ANNUAL DUTY-FREE TARIFF-RATE QUOTAS (UNION)
Order No |
CN code 2012 |
Product description |
Volume (tonnes) |
Rate of duty |
1 |
0702 00 00 |
Tomatoes, fresh or chilled |
2 000 |
free |
2 |
0703 20 00 |
Garlic, fresh or chilled |
220 |
free |
3 |
0806 10 10 |
Table grapes, fresh |
10 000 |
free |
4 |
0808 10 80 |
Apples, fresh (excl. cider apples, in bulk, from 16 September to 15 December) |
40 000 |
free |
5 |
0809 40 05 |
Plums, fresh |
10 000 |
free |
6 |
2009 61 10 |
Grape juice, incl. grape must, unfermented, Brix value <= 30 at 20 °C, value of > EUR 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
500 |
free |
2009 69 19 |
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of > EUR 22 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
|||
2009 69 51 |
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
|||
2009 69 59 |
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > EUR 18 per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) |
ANNEX XV-B
PRODUCTS SUBJECT TO ENTRY PRICE (1)
for which the
ad valorem
component of the import duty is exempted (UNION)
CN code 2012 |
Product description |
0707 00 05 |
Cucumbers, fresh or chilled |
0709 91 00 |
Globe artichokes, fresh or chilled |
0709 93 10 |
Courgettes, fresh or chilled |
0805 10 20 |
Sweet oranges, fresh |
0805 20 10 |
Clementines |
0805 20 30 |
Monreales and satsumas |
0805 20 50 |
Mandarins and wilkings |
0805 20 70 |
Tangerines |
0805 20 90 |
Tangelos, ortaniques, malaquinas and similar citrus hybrids (excl. clementines, monreales, satsumas, mandarins, wilkings and tangerines) |
0805 50 10 |
Lemons ‘Citrus limon, Citrus limonum’ |
0808 30 90 |
Pears (excl. perry pears in bulk from 1 August to 31 December) |
0809 10 00 |
Apricots, fresh |
0809 21 00 |
Sour cherries ‘Prunus cerasus’, fresh |
0809 29 00 |
Cherries (excl. sour cherries), fresh |
0809 30 10 |
Nectarines, fresh |
0809 30 90 |
Peaches (excl. nectarines), fresh |
2204 30 92 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 94 |
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 96 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
2204 30 98 |
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
ANNEX XV-C
PRODUCTS SUBJECT TO ANTI-CIRCUMVENTION MECHANISM (UNION)
Product category |
CN code 2012 |
Product description |
Trigger volume (tonnes) |
||
Agricultural products |
|||||
|
0203 11 10 |
Fresh or chilled domestic swine carcases and half-carcases |
4 500 |
||
|
0203 12 11 |
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
|
||
|
0203 12 19 |
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
|
||
|
0203 19 11 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
|
||
|
0203 19 13 |
Fresh or chilled loins and cuts thereof of domestic swine |
|
||
|
0203 19 15 |
Fresh or chilled bellies ‘streaky’ and cuts thereof of domestic swine |
|
||
|
0203 19 55 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
|
||
|
0203 19 59 |
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
|
||
|
0203 21 10 |
Frozen domestic swine carcases and half-carcases |
|
||
|
0203 22 11 |
Frozen hams and cuts thereof of domestic swine, with bone in |
|
||
|
0203 22 19 |
Frozen shoulders and cuts thereof of domestic swine, with bone in |
|
||
|
0203 29 11 |
Frozen fore-ends and cuts thereof of domestic swine |
|
||
|
0203 29 13 |
Frozen loins and cuts thereof of domestic swine, with bone in |
|
||
|
0203 29 15 |
Frozen bellies ‘streaky’ and cuts thereof of domestic swine |
|
||
|
0203 29 55 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
|
||
|
0203 29 59 |
Frozen meat of domestic swine, with bone in (excl. fore-ends, loins, bellies and cuts thereof) |
|
||
|
0207 11 30 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
600 |
||
|
0207 11 90 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fresh or chilled fowl, not cut in pieces (excl. ‘83 % and 70 % chickens’) |
|
||
|
0207 12 10 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
|
||
|
0207 12 90 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fowl, not cut in pieces (excl. ‘70 % chickens’) |
|
||
|
0207 13 10 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
|
||
|
0207 13 20 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
|
||
|
0207 13 30 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
|
||
|
0207 13 50 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
|
||
|
0207 13 60 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
|
||
|
0207 13 99 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
|
||
|
0207 14 10 |
Frozen boneless cuts of fowls of the species Gallus domesticus |
|
||
|
0207 14 20 |
Frozen halves or quarters of fowls of the species Gallus domesticus |
|
||
|
0207 14 30 |
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
|
||
|
0207 14 50 |
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
|
||
|
0207 14 60 |
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
|
||
|
0207 14 99 |
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
|
||
|
0207 24 10 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
|
||
|
0207 24 90 |
Fresh or chilled, plucked and drawn turkeys of the species domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘73 % turkeys’, and other forms of fresh or chilled turkeys, not cut in pieces (excl. ‘80 % turkeys’) |
|
||
|
0207 25 10 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ |
|
||
|
0207 25 90 |
Frozen turkeys of the species domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘73 % turkeys’, and other forms of turkeys, not cut in pieces (excl. ‘80 % turkeys’) |
|
||
|
0207 26 10 |
Fresh or chilled boneless cuts of turkeys of the species domesticus |
|
||
|
0207 26 20 |
Fresh or chilled halves or quarters of turkeys of the species domesticus |
|
||
|
0207 26 30 |
Fresh or chilled whole wings, with or without tips, of turkeys of the species domesticus |
|
||
|
0207 26 50 |
Fresh or chilled breasts and cuts thereof of turkeys of the species domesticus, with bone in |
|
||
|
0207 26 60 |
Fresh or chilled drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
|
||
|
0207 26 70 |
Fresh or chilled legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
|
||
|
0207 26 80 |
Fresh or chilled cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
|
||
|
0207 26 99 |
Fresh or chilled edible offal of turkeys of the species domesticus (excl. livers) |
|
||
|
0207 27 10 |
Frozen boneless cuts of turkeys of the species domesticus |
|
||
|
0207 27 20 |
Frozen halves and quarters of turkeys of the species domesticus |
|
||
|
0207 27 30 |
Frozen whole wings, with or without tips, of turkeys of the species domesticus |
|
||
|
0207 27 50 |
Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in |
|
||
|
0207 27 60 |
Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in |
|
||
|
0207 27 70 |
Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks) |
|
||
|
0207 27 80 |
Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
|
||
|
0207 27 99 |
Frozen edible offal of turkeys of the species domesticus (excl. livers) |
|
||
|
0207 41 30 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzard ‘70 % ducks’ |
|
||
|
0207 41 80 |
Fresh or chilled domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, ‘63 % ducks’ or otherwise presented |
|
||
|
0207 42 30 |
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards ‘70 % ducks’ |
|
||
|
0207 42 80 |
Frozen domestic ducks, not cut in pieces, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, ‘63 % ducks’ or otherwise presented |
|
||
|
0207 44 10 |
Fresh or chilled cuts of domestic ducks, boneless |
|
||
|
0207 44 21 |
Fresh or chilled halves or quarters of domestic ducks |
|
||
|
0207 44 31 |
Fresh or chilled whole wings of domestic ducks |
|
||
|
0207 44 41 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
|
||
|
0207 44 51 |
Fresh or chilled breasts and cuts thereof, of domestic ducks, with bone in |
|
||
|
0207 44 61 |
Fresh or chilled legs and cuts thereof, of domestic ducks, with bone in |
|
||
|
0207 44 71 |
Fresh or chilled paletots of domestic ducks, with bone in |
|
||
|
0207 44 81 |
Fresh or chilled cuts of domestic ducks, with bone in, n.e.s. |
|
||
|
0207 44 99 |
Fresh or chilled edible offal of domestic ducks (excl. livers) |
|
||
|
0207 45 10 |
Frozen cuts of domestic ducks, boneless |
|
||
|
0207 45 21 |
Frozen halves or quarters of domestic ducks |
|
||
|
0207 45 31 |
Frozen whole wings of domestic ducks |
|
||
|
0207 45 41 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic ducks |
|
||
|
0207 45 51 |
Frozen breasts and cuts thereof, of domestic ducks, with bone in |
|
||
|
0207 45 61 |
Frozen legs and cuts thereof, of domestic ducks, with bone in |
|
||
|
0207 45 81 |
Frozen cuts of domestic ducks, with bone in, n.e.s. |
|
||
|
0207 45 99 |
Frozen edible offal of domestic ducks (excl. livers) |
|
||
|
0207 51 10 |
Fresh or chilled domestic geese, not cut in pieces, plucked, bled, not drawn, with heads and feet ‘82 % geese’ |
|
||
|
0207 51 90 |
Fresh or chilled domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, ‘75 % geese’ or otherwise presented |
|
||
|
0207 52 90 |
Frozen domestic geese, not cut in pieces, plucked and drawn, without heads and feet, with or without hearts and gizzards, ‘75 % geese’ or otherwise presented |
|
||
|
0207 54 10 |
Fresh or chilled cuts of domestic geese, boneless |
|
||
|
0207 54 21 |
Fresh or chilled halves or quarters of domestic geese |
|
||
|
0207 54 31 |
Fresh or chilled whole wings of domestic geese |
|
||
|
0207 54 41 |
Fresh or chilled backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
|
||
|
0207 54 51 |
Fresh or chilled breasts and cuts thereof, of domestic geese, with bone in |
|
||
|
0207 54 61 |
Fresh or chilled legs and cuts thereof, of domestic geese, with bone in |
|
||
|
0207 54 71 |
Fresh or chilled paletots of domestic geese, with bone in |
|
||
|
0207 54 81 |
Fresh or chilled cuts of domestic geese, with bone in, n.e.s. |
|
||
|
0207 54 99 |
Fresh or chilled edible offal of domestic geese (excl. livers) |
|
||
|
0207 55 10 |
Frozen cuts of domestic geese, boneless |
|
||
|
0207 55 21 |
Frozen halves or quarters of domestic geese |
|
||
|
0207 55 31 |
Frozen whole wings of domestic geese |
|
||
|
0207 55 41 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic geese |
|
||
|
0207 55 51 |
Frozen breasts and cuts thereof, of domestic geese, with bone in |
|
||
|
0207 55 61 |
Frozen legs and cuts thereof, of domestic geese, with bone in |
|
||
|
0207 55 81 |
Frozen cuts of domestic geese, with bone in, n.e.s. |
|
||
|
0207 55 99 |
Frozen edible offal of domestic geese (excl. livers) |
|
||
|
0207 60 05 |
Fresh, chilled or frozen domestic guinea fowls, not cut in pieces |
|
||
|
0207 60 10 |
Fresh, chilled or frozen cuts of domestic guinea fowls, boneless |
|
||
|
0207 60 31 |
Fresh, chilled or frozen whole wings of domestic guinea fowls |
|
||
|
0207 60 41 |
Fresh, chilled or frozen backs, necks, backs with necks attached, rumps and wing-tips of domestic guinea fowls |
|
||
|
0207 60 51 |
Fresh, chilled or frozen breasts and cuts thereof, of domestic guinea fowls, with bone in |
|
||
|
0207 60 61 |
Fresh, chilled or frozen legs and cuts thereof, of domestic guinea fowls, with bone in |
|
||
|
0207 60 81 |
Fresh, chilled or frozen cuts of domestic guinea fowls, with bone in, n.e.s. |
|
||
|
0207 60 99 |
Fresh, chilled or frozen edible offal of domestic guinea fowls (excl. livers) |
|
||
|
1602 32 11 |
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
|
||
|
1602 32 30 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weights of <=250 g, preparations of liver and meat extracts) |
|
||
|
1602 32 90 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
|
||
|
0402 10 11 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
1 700 |
||
|
0402 10 19 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of > 2,5 kg |
|
||
|
0402 10 91 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of <= 2,5 kg |
|
||
|
0402 10 99 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of > 2,5 kg |
|
||
|
0405 10 11 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
|
||
|
0405 10 19 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
|
||
|
0405 10 30 |
Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
|
||
|
0405 10 50 |
Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
|
||
|
0405 10 90 |
Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee) |
|
||
|
0407 21 00 |
Fresh eggs of domestic fowls, in shell (excl. fertilised for incubation) |
7 000 (1) |
||
|
0407 29 10 |
Fresh poultry eggs, in shell (excl. of fowls, and fertilised for incubation) |
|
||
|
0407 29 90 |
Fresh birds' eggs, in shell (excl. of poultry, and fertilised for incubation) |
|
||
|
0407 90 10 |
Poultry eggs, in shell, preserved or cooked |
|
||
|
0408 91 80 |
Dried birds' eggs, not in shell, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. egg yolks) |
400 |
||
|
0408 99 80 |
Birds' eggs, not in shell, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, suitable for human consumption (excl. dried and egg yolks) |
|
||
|
1001 91 90 |
Wheat seed for sowing (excl. durum, common wheat and spelt) |
75 000 |
||
|
1001 99 00 |
Wheat and meslin (excl. seed for sowing, and durum wheat) |
|
||
|
1003 90 00 |
Barley (excl. seed for sowing) |
70 000 |
||
|
1005 90 00 |
Maize (excl. seed for sowing) |
130 000 |
||
|
1701 99 10 |
White sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured) |
37 400 |
||
Processed agricultural products |
|||||
|
1904 30 00 |
Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains |
2 500 |
||
|
2207 10 00 |
Undenatured ethyl alcohol, of actual alcoholic strength of >= 80 % |
|
||
|
2207 20 00 |
Denatured ethyl alcohol and other spirits of any strength |
|
||
|
2208 90 91 |
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding <= 2 l |
|
||
|
2208 90 99 |
Undenatured ethyl alcohol, of an alcoholic strength of < 80 % vol, in containers holding > 2 l |
|
||
|
2905 43 00 |
Mannitol |
|
||
|
2905 44 11 |
D-glucitol ‘sorbitol’, in aqueous solution containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content |
|
||
|
2905 44 19 |
D-glucitol ‘sorbitol’ in aqueous solution (excl. containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
|
||
|
2905 44 91 |
D-glucitol ‘sorbitol’, containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. in aqueous solution) |
|
||
|
2905 44 99 |
D-glucitol ‘sorbitol’ (excl. in aqueous solution and containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content) |
|
||
|
3505 10 10 |
Dextrins |
|
||
|
3505 10 50 |
Starches, etherified or esterified (excl. dextrins) |
|
||
|
3505 10 90 |
Modified starches (excl. etherified starches, esterified starches and dextrins) |
|
||
|
3505 20 30 |
Glues containing >= 25 % but < 55 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) |
|
||
|
3505 20 50 |
Glues containing >= 55 % but < 80 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) |
|
||
|
3505 20 90 |
Glues containing >= 80 % starches, dextrins or other modified starches by weight (excl. those put up for retail sale and weighing net <= 1 kg) |
|
||
|
3809 10 10 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing < 55 % of these substances by weight |
|
||
|
3809 10 30 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=55 % to < 70 % of these substances by weight |
|
||
|
3809 10 50 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=70 % to < 83 % of these substances by weight |
|
||
|
3809 10 90 |
Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations such as dressings and mordants of a kind used in the textile, paper, leather or like industries, n.e.s., with a basis of amylaceous substances, containing >=83 % of these substances by weight |
|
||
|
3824 60 11 |
Sorbitol in aqueous solution, containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) |
|
||
|
3824 60 19 |
Sorbitol in aqueous solution, containing > 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. dglucitol [sorbitol]) |
|
||
|
3824 60 91 |
Sorbitol containing <= 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) |
|
||
|
3824 60 99 |
Sorbitol containing > 2 % by weight of d-mannitol, calculated on the d-glucitol content (excl. sorbitol in aqueous solution and dglucitol [sorbitol]) |
|
||
|
2402 10 00 |
Cigars, cheroots and cigarillos containing tobacco |
1 000 or 1 billion pieces (2) |
||
|
2402 20 90 |
Cigarettes, containing tobacco (excl. containing cloves) |
|
||
|
0405 20 10 |
Dairy spreads of a fat content, by weight, of 39 % or more but less than 60 % |
500 |
||
|
0405 20 30 |
Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 % |
|
||
|
1806 20 70 |
Chocolate milk crumb preparations in containers or immediate packings of a content of > 2 kg |
|
||
|
2106 10 80 |
Protein concentrates and textured protein substances, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or starch |
|
||
|
2202 90 99 |
Other non-alcoholic beverages, not including fruit or vegetable juice of heading 2009 , containing by weight 2 % or more of fat obtained from the products of headings 0401 to 0404 |
|
||
|
1302 20 10 |
Dry pectic substances, pectinates and pectates in powder form |
4 200 |
||
|
1302 20 90 |
Liquid pectic substances, pectinates and pectates |
|
||
|
1702 50 00 |
Chemically pure fructose in solid form |
|
||
|
1702 90 10 |
Chemically pure maltose, in solid form |
|
||
|
1704 90 99 |
Pastes, marzipan, nougat and other prepared sugar confectionery, not containing cocoa (excl. chewing gum, white chocolate, throat pastilles and cough drops, gum and jelly confectionery incl. fruit pastes in the form of sugar confectionery, boiled sweets, toffees, caramels and similar sweets, compressed tablets, and pastes incl. marzipan in immediate packings of >=1 kg) |
|
||
|
1806 10 30 |
Sweetened cocoa powder, containing >= 65 % but < 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
|
||
|
1806 10 90 |
Sweetened cocoa powder, containing >= 80 % sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose |
|
||
|
1806 20 95 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing > 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content > 2 kg, containing < 18 % by weight of cocoa butter |
|
||
|
1901 90 99 |
Food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing cocoa in a proportion by weight of < 40 %, calculated on a totally defatted basis, and food preparations of milk, cream, butter milk, sour milk, sour cream |
|
||
|
2101 12 98 |
Preparations with a basis of coffee |
|
||
|
2101 20 98 |
Preparations with a basis of tea or maté |
|
||
|
2106 90 98 |
Food preparations, n.e.s., containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch |
|
||
|
3302 10 29 |
Preparations based on odoriferous substances, containing all flavouring agents characterizing a beverage, containing, by weight, >= 1,5 % milkfat, >= 5 % sucrose or isoglucose, >= 5 % glucose or >= 5 % starch, of a kind used in the drink industries (excl. of an actual alcoholic strength of > 0,5 % vol) |
|
||
|
0710 40 00 |
Sweet corn, uncooked or cooked by steaming or by boiling in water, frozen |
1 500 |
||
|
0711 90 30 |
Sweet corn provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption |
|
||
|
2001 90 30 |
Sweet corn ‘Zea mays var. saccharata’, prepared or preserved by vinegar or acetic acid |
|
||
|
2004 90 10 |
Sweet corn ‘Zea mays var. saccharata’, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
|
||
|
2005 80 00 |
Sweet corn ‘Zea mays var. saccharata’, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
|
ANNEX XV-D
SCHEDULE OF CONCESSIONS (REPUBLIC OF MOLDOVA)
2011 nomenclature of the Republic of Moldova |
Description |
MFN applied duty |
Category |
0203 11 10 |
Fresh or chilled domestic swine carcases and half-carcases |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 12 11 |
Fresh or chilled with bone in, domestic swine hams and cuts thereof |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 12 19 |
Fresh or chilled with bone in, domestic swine shoulders and cuts thereof |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 19 11 |
Fresh or chilled fore-ends and cuts thereof of domestic swine |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 19 13 |
Fresh or chilled loins and cuts thereof of domestic swine |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 19 15 |
Fresh or chilled bellies ‘streaky’ and cuts thereof of domestic swine |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 19 55 |
Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof) |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 19 59 |
Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 21 10 |
Frozen domestic swine carcases and half-carcases |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 22 11 |
Frozen hams and cuts thereof of domestic swine, with bone in |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 22 19 |
Frozen shoulders and cuts thereof of domestic swine, with bone in |
20 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 29 11 |
Frozen fore-ends and cuts thereof of domestic swine |
10 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 29 13 |
Frozen loins and cuts thereof of domestic swine, with bone in |
10 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 29 15 |
Frozen bellies ‘streaky’ and cuts thereof of domestic swine |
10 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 29 55 |
Frozen boneless meat of domestic swine (excl. bellies and cuts thereof) |
10 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0203 29 59 |
Frozen boneless meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof) |
10 % + 200 EUR/t |
TRQ 1 (4 000 t) |
0206 30 00 |
Fresh or chilled edible offal of swine |
15 |
10-S |
0206 41 00 |
Frozen edible livers of swine |
15 |
10-S |
0206 49 20 |
Frozen edible offal of domestic swine (excl. livers) |
15 |
10-S |
0207 11 10 |
Fresh or chilled, plucked and gutted fowls of species Gallus domesticus, with heads and feet, known as ‘83 % chickens’ |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 11 30 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 11 90 |
Fresh or chilled, plucked and drawn fowls of species Gallus domesticus, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fresh or chilled fowl, not cut in pieces (excl. ‘83 % and 70 % chickens’) |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 12 10 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 12 90 |
Frozen fowls of species Gallus domesticus, plucked and drawn, without heads, feet, necks, hearts, livers and gizzards, known as ‘65 % chickens’, and other forms of fowl, not cut in pieces (excl. ‘70 % chickens’) |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 10 |
Fresh or chilled boneless cuts of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 20 |
Fresh or chilled halves or quarters of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 30 |
Fresh or chilled whole wings, with or without tips, of fowls of the species Gallus domesticus |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 50 |
Fresh or chilled breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 60 |
Fresh or chilled legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 13 99 |
Fresh or chilled edible offal of fowls of the species Gallus domesticus (excl. livers) |
20 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 10 |
Frozen boneless cuts of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 20 |
Frozen halves or quarters of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 30 |
Frozen whole wings, with or without tips, of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 40 |
Frozen backs, necks, backs with necks attached, rumps and wing-tips of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 50 |
Frozen breasts and cuts thereof of fowls of the species Gallus domesticus, with bone in |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 60 |
Frozen legs and cuts thereof of fowls of the species Gallus domesticus, with bone in |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 70 |
Frozen cuts of fowls of the species Gallus domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof) |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 91 |
Frozen edible livers of fowls of the species Gallus domesticus |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0207 14 99 |
Frozen edible offal of fowls of the species Gallus domesticus (excl. livers) |
15 % + 100 EUR/t |
TRQ 2 (4 000 t) |
0210 99 41 |
Edible domestic swine livers, salted, in brine, dried or smoked |
15 |
10-A |
0210 99 49 |
Edible domestic swine offal, salted, in brine, dried or smoked (excl. livers) |
15 |
10-A |
0401 10 10 |
Milk and cream of a fat content by weight of <= 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 10 90 |
Milk and cream of a fat content by weight of <= 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0401 20 11 |
Milk and cream of a fat content by weight of <= 3 % but > 1 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 20 19 |
Milk and cream of a fat content by weight of <= 3 % but > 1 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0401 20 91 |
Milk and cream of a fat content by weight of > 3 % but <= 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 20 99 |
Milk and cream of a fat content by weight of > 3 % but <= 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0401 30 11 |
Milk and cream of a fat content by weight of <= 21 % but > 6 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 30 19 |
Milk and cream of a fat content by weight of <= 21 % but > 6 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0401 30 31 |
Milk and cream of a fat content by weight of > 21 % but <= 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 30 39 |
Milk and cream of a fat content by weight of > 21 % but <= 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0401 30 91 |
Milk and cream of a fat content by weight of > 45 %, in immediate packings of <= 2 l, not concentrated nor containing added sugar or other sweetening matter |
15 |
TRQ 3 (1 000 t) |
0401 30 99 |
Milk and cream of a fat content by weight of > 45 %, not concentrated nor containing added sugar or other sweetening matter (excl. in immediate packings of <= 2 l) |
15 |
TRQ 3 (1 000 t) |
0402 10 11 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
10 |
10-A |
0402 10 19 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, unsweetened, in immediate packings of > 2,5 kg |
10 |
10-A |
0402 10 91 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of <= 2,5 kg |
10 |
10-A |
0402 10 99 |
Milk and cream in solid forms, of a fat content by weight of <= 1,5 %, sweetened, in immediate packings of > 2,5 kg |
10 |
10-A |
0402 21 11 |
Milk and cream in solid forms, of a fat content by weight of > 1,5 %, unsweetened, in immediate packings of <= 2,5 kg |
10 |
10-A |
0402 21 17 |
Milk and cream in solid forms, of a fat content by weight of <= 11 % but > 1,5 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
10 |
10-A |
0402 21 19 |
Milk and cream in solid forms, of a fat content by weight of > 11 % but <= 27 %, unsweetened, in immediate packings of > 2,5 kg or put up otherwise |
10 |
10-A |
0402 21 91 |
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of <= 2,5 kg |
10 |
10-A |
0402 21 99 |
Milk and cream in solid forms, of a fat content by weight of > 27 %, unsweetened, in immediate packings of > 2,5 kg |
10 |
10-A |
0402 29 15 |
Milk and cream in solid forms, of a fat content by weight of <= 27 % but > 1,5 %, sweetened, in immediate packings of <= 2,5 kg (excl. for infants in hermetically sealed containers of <= 500 g) |
10 |
10-A |
0402 29 19 |
Milk and cream in solid forms, of a fat content by weight of <= 27 % but > 1,5 %, sweetened, in immediate packings of > 2,5 kg |
10 |
10-A |
0402 29 91 |
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of <= 2,5 kg |
10 |
10-A |
0402 29 99 |
Milk and cream in solid forms, of a fat content by weight of > 27 %, sweetened, in immediate packings of > 2,5 kg |
10 |
10-A |
0402 91 11 |
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 19 |
Milk and cream, concentrated, of a fat content by weight of <= 8 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 31 |
Milk and cream, concentrated, of a fat content by weight of > 8 %, but <= 10 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 39 |
Milk and cream, concentrated, of a fat content by weight of > 8 %, but <= 10 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 51 |
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 59 |
Milk and cream, concentrated, of a fat content by weight of > 10 % but <= 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 91 |
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 91 99 |
Milk and cream, concentrated, of a fat content by weight of > 45 %, unsweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 11 |
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 19 |
Milk and cream, concentrated, of a fat content by weight of <= 9,5 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 31 |
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 39 |
Milk and cream, concentrated, of a fat content by weight of > 9,5 % but <= 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 91 |
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of <= 2,5 kg (excl. in solid forms) |
10 |
10-A |
0402 99 99 |
Milk and cream, concentrated, of a fat content by weight of > 45 %, sweetened, in immediate packings of > 2,5 kg (excl. in solid forms) |
10 |
10-A |
0405 10 11 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 %, in immediate packings of a net content of <= 1 kg (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 10 19 |
Natural butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. in immediate packings of a net content of <= 1 kg, and dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 10 30 |
Recombined butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 10 50 |
Whey butter of a fat content, by weight, of >= 80 % but <= 85 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 10 90 |
Butter of a fat content, by weight, of > 85 % but <= 95 % (excl. dehydrated butter and ghee) |
15 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 20 10 |
Dairy spreads of a fat content, by weight, of >= 39 % but < 60 % |
20 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 20 30 |
Dairy spreads of a fat content, by weight, of >= 60 % but <= 75 % |
20 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 20 90 |
Dairy spreads of a fat content, by weight, of > 75 % but < 80 % |
20 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 90 10 |
Fats and oils derived from milk, of a fat content, by weight, of >= 99,3 % and of a water content, by weight, of <= 0,5 % |
20 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0405 90 90 |
Fats and oils derived from milk, dehydrated butter and ghee (excl. of a fat content, by weight, of >= 99,3 % and a water content, by weight, of <= 0,5 %, and natural butter, recombined butter and whey butter) |
20 % + 500 EUR/t |
TRQ 3 (1 000 t) |
0406 10 20 |
Fresh cheese ‘unripened or uncured cheese’, incl. whey cheese and curd of a fat content, by weight, of <= 40 % |
10 |
5-A |
0406 10 80 |
Fresh cheese ‘unripened or uncured cheese’, incl. whey cheese and curd of a fat content, by weight, of > 40 % |
10 |
5-A |
0406 20 90 |
Grated or powdered cheese (excl. glarus herb cheese, known as Schabziger) |
10 |
5-A |
0406 30 10 |
Processed cheese, not grated or powdered, in the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which May contain, as an addition, Glarus herb cheese ‘known as Schabziger’; put up for retail sale, of a fat content by weight in the dry matter of <= 56 % |
10 |
3-A |
0406 30 31 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of <= 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale) |
10 |
3-A |
0406 30 39 |
Processed cheese, not grated or powdered, of a fat content, by weight, of <= 36 % and of a fat content, by weight, in the dry matter of > 48 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
10 |
3-A |
0406 30 90 |
Processed cheese, not grated or powdered, of a fat content, by weight, of > 36 % (excl. processed cheese mixtures made from Emmentaler, Gruyère and Appenzell, with or without the addition of Glarus herb cheese known as Schabziger, put up for retail sale, of a fat content by weight in the dry matter of <= 56 %) |
10 |
3-A |
0406 90 01 |
Cheese for processing (excl. fresh cheese, incl. whey cheese, curd, processed cheese, blue-veined cheese and other cheese containing veins produced by ‘Penicillium roqueforti’, and grated or powdered cheese): |
10 |
5-A |
0406 90 13 |
Emmentaler (excl. grated or powdered and that for processing) |
10 |
5-A |
0406 90 21 |
Cheddar (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 23 |
Edam (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 25 |
Tilsit (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 27 |
Butterkäse (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 29 |
Kashkaval (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 50 |
Sheep's or buffalo milk cheese, in containers containing brine, or in sheepskin or goatskin bottles (excl. feta) |
10 |
5-A |
0406 90 69 |
Cheese of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of <= 47 %, n.e.s. |
10 |
5-A |
0406 90 78 |
Gouda, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 % (excl. grated or powdered and for processing) |
10 |
5-A |
0406 90 86 |
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 47 % but <= 72 %, n.e.s. |
10 |
5-A |
0406 90 87 |
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 52 % but <= 62 %, n.e.s. |
10 |
5-A |
0406 90 88 |
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 62 % but <= 72 %, n.e.s. |
10 |
5-A |
0406 90 93 |
Cheese, of a fat content by weight of <= 40 % and a water content, by weight, of non-fatty matter of > 72 %, n.e.s. |
10 |
5-A |
0406 90 99 |
Cheese of a fat content by weight of > 40 %, n.e.s. |
10 |
5-A |
0702 00 00 |
Tomatoes, fresh or chilled |
from 1 January to 15 March — 10; from 1 April to 31 October — 20; from 16 November to 31 December — 10 |
5-A |
0703 10 19 |
Onions, fresh or chilled (excl. sets) |
15 |
5-A |
0704 10 00 |
Fresh or chilled cauliflowers and headed broccoli |
15 |
5-A |
0704 90 10 |
White and red cabbages, fresh or chilled |
15 |
5-A |
0706 10 00 |
Fresh or chilled carrots and turnips |
15 |
5-A |
0706 90 10 |
Fresh or chilled celeriac ‘rooted celery or German celery’ |
15 |
5-A |
0706 90 90 |
Fresh or chilled salad beetroot, salsify, radishes and similar edible roots (excl. carrots, turnips, celeriac and horse-radish) |
15 |
5-A |
0707 00 05 |
Cucumbers, fresh or chilled |
from 1 January to 15 March — 10; from 1 April to 31 October — 15; from 16 November to 31 December — 10 |
5-A |
0708 10 00 |
Fresh or chilled peas ‘Pisum sativum’, shelled or unshelled |
15 |
5-A |
0708 20 00 |
Fresh or chilled beans ‘Vigna spp., Phaseolus spp.’, shelled or unshelled |
15 |
5-A |
0708 90 00 |
Fresh or chilled leguminous vegetables, shelled or unshelled (excl. peas ‘Pisum sativum’ and beans ‘Vigna spp., Phaseolus spp.’) |
15 |
5-A |
0709 30 00 |
Fresh or chilled aubergines ‘eggplants’ |
15 |
5-A |
0709 51 00 |
Fresh or chilled mushrooms of the genus ‘Agaricus’ |
15 |
5-A |
0709 60 10 |
Fresh or chilled sweet peppers |
15 |
5-A |
0709 90 70 |
Fresh or chilled courgettes |
15 |
5-A |
0806 10 10 |
Fresh table grapes |
from 1 January to 14 July — 10; from 15 July to 20 November — 15; from 21 November to 31 December — 10 |
10-S |
0808 10 80 |
Fresh apples (excl. cider apples, in bulk, from 16 September to 15 December) |
from 1 January to 30 June — 10; from 1 July to 31 July — 20; from 1 August to 31 December — 10 |
10-S |
0809 20 05 |
Fresh sour cherries ‘Prunus cerasus’ |
from 1 January to 20 May — 10; from 21 May to 10 August — 20; from 11 August to 31 December — 10 |
5-A |
0809 20 95 |
Fresh cherries (excl. sour cherries ‘Prunus cerasus’) |
from 1 January to 20 May — 10; from 21 May to 10 August — 20; from 11 August to 31 December — 10 |
10-A |
0809 30 10 |
Fresh nectarines |
from 1 January to 10 June — 10; from 11 June to 30 September — 20; from 1 October to 31 December — 10 |
5-A |
0809 30 90 |
Fresh peaches (excl. nectarines) |
from 1 January to 10 June — 10; from 11 June to 30 September — 20; from 1 October to 31 December — 10 |
10-S |
0809 40 05 |
Fresh plums |
from 1 January to 10 June — 10; from 11 June to 30 September — 20; from 1 October to 31 December — 10 |
10-S |
0810 10 00 |
Fresh strawberries |
from 1 January to 30 April — 10; from 1 May to 31 July — 20; from 1 August to 31 December — 10 |
5-A |
0810 90 50 |
Fresh black currants |
10 |
5-A |
0810 90 60 |
Fresh red currants |
10 |
5-A |
0810 90 70 |
Fresh white currants and gooseberries |
10 |
5-A |
0811 10 90 |
Strawberries, uncooked or cooked by steaming or boiling in water, unsweetened, frozen |
15 |
5-A |
0811 20 31 |
Raspberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
15 |
5-A |
0811 20 39 |
Black currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
15 |
5-A |
0811 20 51 |
Red currants, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
15 |
5-A |
0811 20 59 |
Blackberries and mulberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
15 |
5-A |
0811 20 90 |
Loganberries, white currants and gooseberries, uncooked or cooked by steaming or boiling in water, frozen, unsweetened |
15 |
5-A |
0811 90 75 |
Sour cherries ‘Prunus cerasus’, whether or not boiled or steamed, frozen, not containing sugar or other sweetening matter |
15 |
5-A |
1601 00 10 |
Liver sausages and similar products and food preparations based thereon |
15 |
TRQ 4 (1 700 t) |
1601 00 91 |
Uncooked sausages of meat, offal or blood (excl. liver) |
15 |
TRQ 4 (1 700 t) |
1601 00 99 |
Sausages and similar products of meat, offal or blood and food preparations based thereon (excl. liver sausages and uncooked sausages) |
15 |
TRQ 4 (1 700 t) |
1602 31 11 |
Preparations containing exclusively uncooked turkey meat (excl. sausages and similar products) |
20 |
10-A |
1602 31 19 |
Meat or offal of turkeys ‘poultry’, prepared or preserved, containing >= 57 % by weight of meat or offal of poultry (excl. containing exclusively uncooked turkey meat, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
10-A |
1602 31 30 |
Meat or offal of turkeys ‘poultry’, prepared or preserved, containing >= 25 % but < 57 % by weight of meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
10-A |
1602 31 90 |
Meat or offal of turkeys ‘poultry’, prepared or preserved (excl. containing >= 25 % of meat or offal of poultry, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
20 |
10-A |
1602 32 11 |
Uncooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
20 |
TRQ 4 (1 700 t) |
1602 32 19 |
Cooked, prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 57 % meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
TRQ 4 (1 700 t) |
1602 32 30 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus containing >= 25 % but < 57 % of poultry meat or offal (excl. of turkeys and guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
TRQ 4 (1 700 t) |
1602 32 90 |
Prepared or preserved meat or meat offal of fowls of the species Gallus domesticus (excl. that containing >= 25 % meat or offal of poultry, meat or offal of turkeys or guinea fowl, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
20 |
TRQ 4 (1 700 t) |
1602 39 21 |
Uncooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, and preparations of liver) |
20 |
10-A |
1602 39 29 |
Cooked, prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 57 % meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
10-A |
1602 39 40 |
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus, containing >= 25 % but < 57 % meat or offal of poultry (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
20 |
10-A |
1602 39 80 |
Prepared or preserved meat or meat offal of ducks, geese and guinea fowl of the species domesticus (excl. that containing >= 25 % meat or offal of poultry, and sausages and similar products, homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
20 |
10-A |
1602 41 10 |
Hams and cuts thereof, of domestic swine, prepared or preserved |
20 |
TRQ 4 (1 700 t) |
1602 42 10 |
Prepared or preserved shoulders and cuts thereof, of domestic swine |
20 |
TRQ 4 (1 700 t) |
1602 49 11 |
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars) |
15 |
TRQ 4 (1 700 t) |
1602 49 13 |
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders |
15 |
TRQ 4 (1 700 t) |
1602 49 15 |
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders) |
15 |
TRQ 4 (1 700 t) |
1602 49 19 |
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80 % of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) |
15 |
TRQ 4 (1 700 t) |
1602 49 30 |
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40 % but < 80 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
15 |
TRQ 4 (1 700 t) |
1602 49 50 |
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40 % meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
15 |
TRQ 4 (1 700 t) |
1602 50 10 |
Prepared or preserved meat or offal of bovine animals, uncooked, incl. mixtures of cooked meat or offal and uncooked meat or offal (excl. sausages and similar products, and preparations of liver) |
15 |
10-S |
1602 50 31 |
Corned beef, in airtight containers |
15 |
10-A |
1602 50 39 |
Prepared or preserved meat or offal of bovine animals (excl. corned beef),in airtight containers (excl. uncooked; mixtures of cooked meat or offal and uncooked meat or offal) |
15 |
10-S |
1602 50 80 |
Prepared or preserved meat or offal of bovine animals (excl. corned beef), not in airtight containers (excl. uncooked; mixtures of cooked meat or offal and uncooked meat or offal) |
15 |
10-S |
1602 90 51 |
Prepared or preserved meat or meat offal containing meat or offal of domestic swine (excl. of poultry, bovine animals, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts) |
15 |
TRQ 4 (1 700 t) |
1602 90 61 |
Prepared or preserved meat or meat offal, uncooked, containing meat or offal of bovines, incl. mixtures of cooked or uncooked meat and cooked or uncooked offal (excl. of poultry, domestic swine, reindeer, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, and preparations of liver) |
15 |
10-A |
1602 90 69 |
Prepared or preserved meat or meat offal, cooked, containing meat or offal of bovine animals (excl. of poultry, domestic swine, game or rabbits, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices) |
15 |
10-A |
1701 11 10 |
Raw cane sugar, for refining (excl. added flavouring or colouring) |
75 |
TRQ 5 (5 400 t) |
1701 11 90 |
Raw cane sugar (excl. for refining and added flavouring or colouring) |
75 |
TRQ 5 (5 400 t) |
1701 12 10 |
Raw beet sugar, for refining (excl. added flavouring or colouring) |
75 |
TRQ 5 (5 400 t) |
1701 12 90 |
Raw beet sugar (excl. for refining and added flavouring or colouring) |
75 |
TRQ 5 (5 400 t) |
1701 91 00 |
Refined cane or beet sugar, containing added flavouring or colouring, in solid form |
75 |
TRQ 5 (5 400 t) |
1701 99 10 |
White sugar, containing in dry state>= 99,5 % sucrose (excl. flavoured or coloured) |
75 |
TRQ 5 (5 400 t) |
1701 99 90 |
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring, raw sugar and white sugar) |
75 |
TRQ 5 (5 400 t) |
1702 30 10 |
Isoglucose in the solid form, not containing fructose or containing in the dry state < 20 % by weight of fructose |
75 |
TRQ 6 (640 t) |
1702 30 51 |
Glucose and glucose syrup, in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state less than 20 % by weight of fructose and containing in the dry state 99 % or more by weight of glucose (excl. isoglucose) |
75 |
TRQ 6 (640 t) |
1702 30 59 |
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose and containing in the dry state 99 % or more by weight of glucose (excl. isoglucose and glucose and glucose syrup in the form of white crystalline powder, whether or not agglomerated) |
75 |
TRQ 6 (640 t) |
1702 30 91 |
Glucose and glucose syrup, in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state less than 20 % by weight of fructose and containing in the dry state less than 99 % by weight of glucose (excl. isoglucose) |
75 |
TRQ 6 (640 t) |
1702 30 99 |
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20 % by weight of fructose and < 99 % by weight of glucose (excl. isoglucose and glucose dextrose in the form of white crystalline powder, whether or not agglomerated) |
75 |
TRQ 6 (640 t) |
1702 40 10 |
Isoglucose in solid form, containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. invert sugar) |
75 |
TRQ 6 (640 t) |
1702 40 90 |
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20 % and < 50 % by weight of fructose (excl. isoglucose and invert sugar) |
75 |
TRQ 6 (640 t) |
1702 50 00 |
Chemically pure fructose in solid form |
75 |
TRQ 6 (640 t) |
1702 60 10 |
Isoglucose in solid form, containing in the dry state > 50 % by weight of fructose (excl. chemically pure fructose and invert sugar) |
75 |
TRQ 6 (640 t) |
1702 60 95 |
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50 % by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar) |
75 |
TRQ 6 (640 t) |
1702 90 10 |
Chemically pure maltose, in solid form |
75 |
TRQ 6 (640 t) |
1702 90 30 |
Isoglucose in solid form, containing in the dry state 50 % by weight of fructose, obtained from glucose polymers |
75 |
TRQ 6 (640 t) |
1702 90 60 |
Artificial honey, mixed or not mixed with natural honey |
75 |
TRQ 6 (640 t) |
1702 90 71 |
Sugar and molasses, caramelised, containing in the dry state >= 50 % by weight of sucrose |
75 |
TRQ 6 (640 t) |
1702 90 75 |
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose, in powder form, whether or not agglomerated |
75 |
TRQ 6 (640 t) |
1702 90 79 |
Sugar and molasses, caramelised, containing in the dry state < 50 % by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated) |
75 |
TRQ 6 (640 t) |
1702 90 99 |
Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup, artificial honey and caramel) |
75 |
TRQ 6 (640 t) |
1902 11 00 |
Uncooked pasta, not stuffed or otherwise prepared, containing eggs |
10 |
3-A |
1902 19 90 |
Uncooked pasta, not stuffed or otherwise prepared, containing common wheat flour or meal but no eggs |
10 |
5-A |
1904 10 10 |
Prepared foods obtained by swelling or roasting cereals or cereal products based on maize |
15 |
5-A |
1904 10 90 |
Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice) |
15 |
3-A |
1904 20 10 |
Preparations of the muesli type based on unroasted cereal flakes |
15 |
3-A |
1904 20 91 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the muesli type on the basis of unroasted cereal flakes) |
15 |
3-A |
1904 20 99 |
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the muesli type based on unroasted cereal flakes) |
15 |
3-A |
1905 10 00 |
Crisp bread |
15 |
5-A |
1905 31 99 |
Sweet biscuits, whether or not containing cocoa, containing < 8 % milkfats (excl. coated or covered with chocolate or cocoa preparations and sandwich biscuits) |
15 |
5-A |
1905 32 11 |
Waffles and wafers, whether or not containing cocoa, coated or covered with chocolate or cocoa preparations, in immediate packings of <= 85 g (excl. of a water content, by weight, of > 10 %) |
15 |
3-A |
1905 32 99 |
Waffles and wafers, whether or not containing cocoa, whether or not filled (excl. coated or covered with chocolate or cocoa preparations, salted and those with water content of > 10 %) |
15 |
5-A |
1905 40 10 |
Rusks |
15 |
5-A |
1905 90 30 |
Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5 % by weight of either sugars or fats |
10 |
5-A |
1905 90 45 |
Biscuits (excl. sweet biscuits) |
10 |
5-A |
1905 90 55 |
Extruded or expanded products, savoury or salted (excl. crisp bread, rusks, toasted bread, similar toasted products and waffles and wafers) |
10 |
5-A |
1905 90 60 |
Fruit tarts, currant bread, panettone, meringues, Christmas stollen, croissants and other bakers' wares with added sweetener (excl. crisp bread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks) |
10 |
5-A |
1905 90 90 |
Pizzas, quiches and other unsweetened bakers' wares (excl. crisp bread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks and similar toasted products, bread, communion wafers, empty cachets for pharmaceutical use, sealing wafers, rice paper and similar products) |
10 |
3-A |
2001 90 70 |
Sweet peppers, prepared or preserved by vinegar or acetic acid |
20 |
3-A |
2002 10 10 |
Peeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
20 |
5-A |
2002 10 90 |
Unpeeled tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
20 |
5-A |
2002 90 11 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces) |
20 |
5-A |
2002 90 19 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12 %, in immediate packings of a net content of <= 1 kg (excl. tomatoes whole or in pieces) |
20 |
5-A |
2002 90 31 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but <= 30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces) |
20 |
3-A |
2002 90 39 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of >= 12 % but < 30 %, in immediate packings of a net content of <= 1 kg (excl. tomatoes whole or in pieces) |
20 |
3-A |
2002 90 91 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of > 1 kg (excl. tomatoes whole or in pieces) |
20 |
3-A |
2002 90 99 |
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of > 30 %, in immediate packings of a net content of <= 1 kg (excl. tomatoes whole or in pieces) |
20 |
3-A |
2004 90 50 |
Peas ‘Pisum sativum’ and immature beans ‘Phaseolus spp.’, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
10 |
3-A |
2005 40 00 |
Peas ‘Pisum Sativum’, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
25 |
5-A |
2005 51 00 |
Shelled beans ‘Vigna spp., Phaseolus spp.’, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
15 |
5-A |
2005 80 00 |
Sweetcorn ‘Zea Mays var. Saccharata’, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) |
10 |
3-A |
2005 99 50 |
Mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
15 |
3-A |
2005 99 90 |
Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10 , and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas ‘Pisum sativum’, beans ‘Vigna spp., Phaseolus spp.’ asparagus, olives, sweetcorn ‘Zea Mays var. Saccharata’, bamboo shoots, fruit of the genus Capsicum hot to the taste, capers, artichokes, carrots and mixtures of vegetables) |
15 |
3-A |
2007 99 10 |
Plum purée and paste, obtained by cooking, with sugar content of > 30 % by weight, in packings of > 100 kg, for industrial processing |
10 |
5-A |
2007 99 31 |
Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007.10 ) |
10 |
5-A |
2007 99 33 |
Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % (excl. homogenised preparations of subheading 2007.10 ) |
10 |
5-A |
2007 99 35 |
Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30 % by weight (excl. homogenised preparations of subheading 2007.10 ) |
10 |
5-A |
2009 50 10 |
Tomato juice of a dry extract content < 7 % by weight, containing added sugar, unfermented (excl. containing added spirit) |
15 |
5-A |
2009 50 90 |
Tomato juice of a dry extract content < 7 % by weight, unfermented (excl. containing added sugar or spirit) |
15 |
5-A |
2009 69 11 |
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of <= 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
15 |
5-A |
2009 69 19 |
Grape juice, incl. grape must, unfermented, Brix value > 67 at 20 °C, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
15 |
5-A |
2009 69 51 |
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
15 |
5-A |
2009 69 59 |
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of > 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. concentrated or containing spirit) |
15 |
5-A |
2009 69 71 |
Concentrated grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= 18 EUR per 100 kg, containing > 30 % added sugar (excl. containing spirit) |
15 |
5-A |
2009 69 79 |
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= 18 EUR per 100 kg, containing > 30 % added sugar (excl. concentrated or containing spirit) |
15 |
5-A |
2009 69 90 |
Grape juice, incl. grape must, unfermented, Brix value > 30 but <= 67 at 20 °C, value of <= 18 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing > 30 % added sugar or containing spirit) |
15 |
5-A |
2009 71 10 |
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of > 18 EUR per 100 kg, containing added sugar (excl. containing spirit) |
15 |
5-A |
2009 71 91 |
Apple juice, unfermented, Brix value <= 20 at 20 °C, value of <= 18 EUR per 100 kg and containing added sugar (excl. containing spirit) |
15 |
5-A |
2009 79 19 |
Apple juice, unfermented, Brix value > 67 at 20 °C, value of > 22 EUR per 100 kg, whether or not containing added sugar or other sweetening matter (excl. containing spirit) |
15 |
5-A |
2009 79 93 |
Apple juice, unfermented, Brix value > 20 but <= 67 at 20 °C, value of <= 18 EUR per 100 kg, containing <= 30 % added sugar (excl. containing spirit) |
15 |
5-A |
2009 80 96 |
Cherry juice, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit) |
10 |
5-A |
2009 80 99 |
Juice of fruit or vegetables, unfermented, Brix value <= 67 at 20 °C (excl. containing added sugar or containing spirit, mixtures, and juice of citrus fruit, guavas, mangoes, mangosteens, papaws ‘papayas’, tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, pineapples, tomatoes, grapes, incl. grape must, apples, pears, cherries and of the fruit of the species Vaccinium macrocarpon) |
10 |
5-A |
2009 90 51 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > 30 EUR per 100 kg, containing added sugar (excl. containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
15 |
3-A |
2009 90 59 |
Mixtures of fruit juices, incl. grape must, and vegetable juices, unfermented, Brix value <= 67 at 20 °C, value of > 30 EUR per 100 kg (excl. containing added sugar or containing spirit and mixtures of apple and pear or citrus and pineapple juices) |
15 |
5-A |
2204 10 19 |
Sparkling wine of fresh grapes of actual alcoholic strength of >= 8,5 % vol (excl. champagne) |
0,5 EUR/l |
5-A |
2204 10 91 |
Asti spumante of actual alcoholic strength of < 8,5 % vol |
0,5 EUR/l |
5-A |
2204 10 99 |
Sparkling wine of fresh grapes and of actual alcoholic strength of < 8,5 % vol (excl. Asti spumante) |
0,5 EUR/l |
5-A |
2204 21 10 |
Wine of fresh grapes, incl. fortified wines, in bottles with ‘mushrooms’ stoppers held in place by ties or fastenings, holding <= 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding <= 2 l (excl. sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 11 |
Quality white wines produced in Alsace, in containers holding <= 2 l and of an actual alcoholic strength of by volume of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 12 |
Quality white wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 13 |
Quality white wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 17 |
Quality white wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 18 |
Quality white wines produced in Mosel-Saar-Ruwer, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 19 |
Quality white wines produced in Pfalz, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 22 |
Quality white wines produced in Rheinhessen, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 23 |
Quality white wines produced in Tokaj ‘e.g. Aszu, Szamorodni, Máslás, Fordítás’, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 24 |
Quality white wines produced in Lazio [Latium], in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 26 |
Quality white wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 27 |
Quality white wines produced in Trentino, Alto Adige and Friuli, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 28 |
Quality white wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 32 |
Quality white wines of the ‘vinho verde’ category, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 34 |
Quality white wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 36 |
Quality white wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 37 |
Quality white wines produced in Valencia, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 38 |
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Alsace, Bordeaux, Burgundy, Val de Loire, Mosel-Saar-Ruwer, Pfalz, Rheinhessen, Tokaj, Lazio, Toscana, Trentino, Alto Adige, Friuli, Veneto, vinho verde, Penedés, Rioja, Valencia, sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 42 |
Quality wines produced in Bordeaux, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 43 |
Quality wines produced in Burgundy, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 44 |
Quality wines produced in Beaujolais, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 46 |
Quality wines produced in Côtes-du-Rhône, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 47 |
Quality wines produced in Languedoc-Roussillon, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 48 |
Quality wines produced in Val de Loire, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 62 |
Quality wines produced in Piemonte [Piedmont], in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 66 |
Quality wines produced in Toscana [Tuscany], in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 67 |
Quality wines produced in Trentino and Alto Adige, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 68 |
Quality wines produced in Veneto, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 69 |
Quality wines produced in Dao, Bairrada and Douro, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 71 |
Quality wines produced in Navarra, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 74 |
Quality wines produced in Penedés, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 76 |
Quality wines produced in Rioja, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 77 |
Quality wines produced in Valdepeñas, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 78 |
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, Piemonte, Toscana, Trentino, Alto Adige, Veneto, Dao, Bairrada, Douro, Navarra, Penedés, Rioja, Valdepeñas, sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 79 |
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
0,5 EUR/l |
5-A |
2204 21 80 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 , with fermentation prevented or arrested by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and white wine) |
0,5 EUR/l |
5-A |
2204 21 81 |
Quality white wines produced in Tokaj ‘e.g. Aszu, Szamorodni, Máslás, Fordítás’, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
0,5 EUR/l |
5-A |
2204 21 82 |
Quality white wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 21 83 |
Quality wines produced in specified regions, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 21 84 |
White wine of fresh grapes, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
0,5 EUR/l |
5-A |
2204 21 85 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding <= 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
0,5 EUR/l |
5-A |
2204 21 87 |
Marsala, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 88 |
Samos and Muscat de Lemnos, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 89 |
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 91 |
Madeira and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 92 |
Sherry, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 93 |
Tokay (Aszu and Szamorodni), in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 21 94 |
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine and Marsala, Samos, Muskat de Limnos, Port, Madeira, Setubal muscatel and Sherry) |
0,5 EUR/l |
5-A |
2204 21 95 |
Port, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
0,5 EUR/l |
5-A |
2204 21 96 |
Madeira, Sherry and Setubal muscatel, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
0,5 EUR/l |
5-A |
2204 21 97 |
Tokay (Aszu and Szamorodni), in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
0,5 EUR/l |
5-A |
2204 21 98 |
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
0,5 EUR/l |
5-A |
2204 21 99 |
Wine of fresh grapes, incl. fortified wine, in containers holding <= 2 l and of an actual alcoholic strength of > 22 % vol |
0,5 EUR/l |
5-A |
2204 29 10 |
Wine of fresh grapes, incl. fortified wines, in bottles with ‘mushroom’ stoppers held in place by ties or fastenings, holding > 2 l; wine otherwise put up with an excess pressure due to carbon dioxide in solution of >= 1 bar but < 3 bar measured at 20 °C, in containers holding > 2 l (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 11 |
Quality white wines produced in Tokaj ‘e.g. Aszu, Szamorodni, Máslás, Fordítás’, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (excl. sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 12 |
Quality white wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 13 |
Quality white wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 17 |
Quality white wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 18 |
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Tokaj, Bordeaux, Burgundy, Val de Loire, sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 42 |
Quality wines produced in Bordeaux, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 43 |
Quality wines produced in Burgundy, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 44 |
Quality wines produced in Beaujolais, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 46 |
Quality wines produced in Côtes-du-Rhône, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 47 |
Quality wines produced in Languedoc-Roussillon, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 48 |
Quality wines produced in Val de Loire, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 58 |
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than Bordeaux, Burgundy, Beaujolais, Côtes-du-Rhône, Languedoc-Roussillon, Val de Loire, and sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 62 |
White wine produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
0,5 EUR/l |
5-A |
2204 29 64 |
White wine produced in Veneto, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine and quality wines produced in specified regions) |
0,5 EUR/l |
5-A |
2204 29 65 |
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and wines produced in Sicily and Veneto) |
0,5 EUR/l |
5-A |
2204 29 71 |
Wines produced in Puglia [Apulia], in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
0,5 EUR/l |
5-A |
2204 29 72 |
Wines produced in Sicily, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
0,5 EUR/l |
5-A |
2204 29 75 |
Wine of fresh grapes, incl. fortified wine and grape must, with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of <= 13 % vol (other than sparkling wine, semi-sparkling wine, wines produced in Puglia and Sicily, quality wines produced in specified regions and general white wine) |
0,5 EUR/l |
5-A |
2204 29 77 |
Quality white wines produced in Tokaj ‘e.g. Aszu, Szamorodni, Máslás, Fordítás’, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol |
0,5 EUR/l |
5-A |
2204 29 78 |
Quality white wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than Tokaj, sparkling wine and semi-sparkling wine) |
0,5 EUR/l |
5-A |
2204 29 82 |
Quality wines produced in specified regions, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine and general white wine) |
0,5 EUR/l |
5-A |
2204 29 83 |
White wine of fresh grapes, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than quality wines produced in specified regions) |
0,5 EUR/l |
5-A |
2204 29 84 |
Wine of fresh grapes, incl. fortified wine and grape must with fermentation arrested or interrupted by the addition of alcohol, in containers holding > 2 l and of an actual alcoholic strength of > 13 % vol to 15 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine) |
0,5 EUR/l |
5-A |
2204 29 87 |
Marsala, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 88 |
Samos and Muscat de Lemnos, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 89 |
Port, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 91 |
Madeira and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 92 |
Sherry, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 93 |
Tokay (Aszu and Szamorodni), in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol |
0,5 EUR/l |
5-A |
2204 29 94 |
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 15 % vol to 18 % vol (other than sparkling wine, semi-sparkling wine, quality wines produced in specified regions and general white wine, Marsala, Samos, Muscat de Lemnos, Port, Madeira, Setubal muscatel and Sherry) |
0,5 EUR/l |
5-A |
2204 29 95 |
Port, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
0,5 EUR/l |
5-A |
2204 29 96 |
Madeira, Sherry and Setubal muscatel, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol |
0,5 EUR/l |
5-A |
2204 29 98 |
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 18 % vol to 22 % vol (other than Port, Madeira, Sherry and Setubal muscatel) |
0,5 EUR/l |
5-A |
2204 29 99 |
Wine of fresh grapes, incl. fortified wine, in containers holding > 2 l and of an actual alcoholic strength of > 22 % vol |
0,5 EUR/l |
5-A |
2204 30 10 |
Grape must, arrested otherwise than by addition of alcohol, of an actual alcoholic strength of > 1 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
0,5 EUR/l |
5-A |
2204 30 92 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
0,5 EUR/l |
5-A |
2204 30 94 |
Grape must, unfermented, non-concentrated, of a density <= 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
0,5 EUR/l |
5-A |
2204 30 96 |
Grape must, unfermented, concentrated within the meaning of Additional Note 7 to chapter 22, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
0,5 EUR/l |
5-A |
2204 30 98 |
Grape must, unfermented, non-concentrated, of a density > 1,33 g/cm3 at 20 °C and of an actual alcoholic strength <= 1 % vol but > 0,5 % vol (excl. grape must whose fermentation has been arrested by the addition of alcohol) |
0,5 EUR/l |
5-A |
2208 20 40 |
Raw distillate, in containers holding > 2 l |
0,5 EUR/l |
5-A |
2208 20 62 |
Cognac, in containers holding > 2 l |
0,5 EUR/l |
5-A |
2208 20 64 |
Armagnac, in containers holding > 2 l |
0,5 EUR/l |
5-A |
2208 20 87 |
Brandy de Jerez in containers holding > 2 l |
0,5 EUR/l |
5-A |
2208 20 89 |
Spirits obtained by distilling grape wine or grape marc, in containers holding > 2 l (excl. raw distillate, Cognac, Armagnac, Grappa and Brandy de Jerez) |
0,5 EUR/l |
5-A |
2523 10 00 |
Cement clinkers |
10 |
5 |
2523 29 00 |
Portland cement (excl. white, whether or not artificially coloured) |
10 |
5 |
3917 21 10 |
Rigid tubes, pipes and hoses, of polymers of ethylene, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 21 90 |
Rigid tubes, pipes and hoses, of polymers of ethylene (excl. seamless and cut to length only) |
6,5 |
5 |
3917 22 10 |
Rigid tubes, pipes and hoses, of polymers of propylene, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 22 90 |
Rigid tubes, pipes and hoses, of polymers of propylene (excl. seamless and cut to length only) |
6,5 |
5 |
3917 23 10 |
Rigid tubes, pipes and hoses, of polymers of vinyl chloride, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 23 90 |
Rigid tubes, pipes and hoses, of polymers of vinyl chloride (excl. seamless and cut to length only) |
6,5 |
5 |
3917 31 00 |
Flexible tubes, pipes and hoses, of plastics, burst pressure >= 27,6 MPa |
6,5 |
5 |
3917 32 10 |
Flexible tubes, pipes and hoses, of condensation or rearrangement polymerization products, whether or not chemically modified, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 32 31 |
Flexible tubes, pipes and hoses, of polymers of ethylene, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 32 35 |
Flexible tubes, pipes and hoses, of polymers of vinyl chloride, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked |
6,5 |
5 |
3917 32 39 |
Flexible tubes, pipes and hoses, of addition polymerization products, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those of polymers of ethylene or vinyl chloride) |
6,5 |
5 |
3917 32 51 |
Flexible tubes, pipes and hoses, of plastics, not reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. tubes of addition polymerization products, condensation or rearrangement polymerization products, whether or not chemically modified) |
6,5 |
5 |
3917 32 91 |
Artificial guts ‘sausage casings’ (excl. those of hardened protein or cellulose materials) |
6,5 |
5 |
3917 32 99 |
Flexible tubes, pipes and hoses of plastics, not reinforced or otherwise combined with other materials, without fittings (excl. seamless and cut to length only and artificial guts) |
6,5 |
5 |
3917 39 12 |
Flexible tubes, pipes and hoses of condensation or rearrangement polymerization products, whether or not chemically modified, reinforced or otherwise combined with other materials, seamless and of a length greater than the maximum diameter, whether or not surface-worked but not otherwise worked (excl. tubes with a burst pressure of >= 27,6 MPa) |
6,5 |
3 |
3917 39 15 |
Flexible tubes, pipes and hoses, of addition polymerization products, reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. those with a burst pressure of >= 27,6 MPa) |
6,5 |
3 |
3917 39 19 |
Flexible tubes, pipes and hoses, of plastics, reinforced or otherwise combined with other materials, seamless and of a length > the maximum cross-sectional dimension, whether or not surface-worked, but not otherwise worked (excl. addition polymerization products, condensation polymerization products and rearrangement polymerization products, and products able to withstand a pressure of >= 27,6 MPa) |
6,5 |
3 |
3917 39 90 |
Flexible tubes, pipes and hoses, of plastics, reinforced or otherwise combined with other materials (excl. seamless or cut to length only; tubes with a burst pressure of >= 27,6 MPa) |
6,5 |
3 |
3917 40 00 |
Fittings, e.g. joints, elbows, flanges, of plastics, for tubes, pipes and hoses |
6,5 |
3 |
3922 10 00 |
Baths, shower-baths, sinks and washbasins, of plastics |
6,5 |
3 |
3922 20 00 |
Lavatory seats and covers, of plastics |
6,5 |
3 |
3922 90 00 |
Bidets, lavatory pans, flushing cisterns and similar sanitary ware, of plastics (excl. baths, shower-baths, sinks, washbasins, lavatory seats and covers) |
6,5 |
3 |
3923 10 00 |
Boxes, cases, crates and similar articles for the conveyance or packaging of goods, of plastics |
6,5 |
3 |
3923 21 00 |
Sacks and bags, incl. cones, of polymers of ethylene |
6,5 |
3 |
3923 29 10 |
Sacks and bags, incl. cones, of ‘polyvinyl chloride’ |
6,5 |
3 |
3923 29 90 |
Sacks and bags, incl. cones, of plastics (excl. those of ‘polyvinyl chloride’ and polymers of ethylene) |
6,5 |
3 |
3923 30 10 |
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of <= 2 l |
6,5 |
3 |
3923 30 90 |
Carboys, bottles, flasks and similar articles for the conveyance or packaging of goods, of plastics, with a capacity of > 2 l |
6,5 |
3 |
3923 50 90 |
Stoppers, lids, caps and other closures, of plastics (excl. caps and capsules for bottles) |
6,5 |
3 |
3923 90 90 |
Articles for the conveyance or packaging of goods, of plastics (excl. boxes, cases, crates and similar articles; sacks and bags, incl. cones; carboys, bottles, flasks and similar articles; spools, spindles, bobbins and similar supports; stoppers, lids, caps and other closures; plastic netting extruded in tubular form) |
6,5 |
3 |
3924 10 00 |
Tableware and kitchenware, of plastics |
6,5 |
3 |
3924 90 11 |
Sponges for household or toilet purposes, of regenerated cellulose |
6,5 |
3 |
3924 90 90 |
Household articles and toilet articles, of plastics other than regenerated cellulose (excl. tableware, kitchenware, baths, shower-baths, washbasins, bidets, lavatory pans, seats and covers, flushing cisterns and similar sanitary ware) |
6,5 |
3 |
3925 10 00 |
Reservoirs, tanks, vats and similar containers, of plastics, with a capacity of > 300 l |
6,5 |
3 |
3925 20 00 |
Doors, windows and their frames and thresholds for doors, of plastics |
6,5 |
3 |
3925 30 00 |
Shutters, blinds, incl. Venetian blinds, and similar articles and parts thereof, of plastics (excl. fittings and similar articles) |
6,5 |
3 |
3925 90 10 |
Fittings and mountings intended for permanent installation in or on doors, windows, staircases, walls or other parts of buildings, of plastics |
6,5 |
3 |
3925 90 20 |
Trunking, ducting and cable trays for electrical circuits, of plastics |
6,5 |
3 |
3925 90 80 |
Builders' ware for the manufacture of flooring, walls, partition walls, ceilings, roofing, etc. guttering and accessories, banisters, fences and the like, fitted shelving for shops, factories, warehouses, storerooms, etc., architectural ornaments such as fluting, vaulting and friezes, of plastics, n.e.s. |
6,5 |
3 |
3926 20 00 |
Articles of apparel and clothing accessories produced by the stitching or sticking together of plastic sheeting, incl. gloves, mittens and mitts |
6,5 |
3 |
3926 90 97 |
Articles of plastics and articles of other materials of heading 3901 to 3914 , n.e.s. |
6,5 |
5 |
5702 41 10 |
Axminster carpets of wool or fine animal hair, woven, not tufted or flocked, of pile construction, made up |
12 |
5 |
5702 41 90 |
Carpets and other floor coverings, of wool or fine animal hair, woven, not tufted or flocked, of pile construction, made up (excl. Kelem, Schumacks, Karamanie and similar hand-woven rugs, and Axminster carpets) |
12 |
5 |
5702 42 10 |
Axminster carpets of man-made textile materials, woven, not tufted or flocked, of pile construction, made up |
20 |
5 |
5702 42 90 |
Carpets and other floor coverings, of man-made textile materials, woven, not tufted or flocked, of pile construction, made up (excl. Kelem, Schumacks, Karamanie and similar hand-woven rugs, and Axminster carpets) |
20 |
5 |
5702 49 00 |
Carpets and other floor coverings, of vegetable textile materials or coarse animal hair, woven, not tufted or flocked, of pile construction, made up (excl. Kelem, Schumacks, Karamanie and similar hand-woven rugs, and floor coverings of coconut fibres ‘coir’) |
12 |
5 |
5703 10 00 |
Carpets and other floor coverings, of wool or fine animal hair, tufted ‘needle punched’, whether or not made up |
12 |
5 |
5703 20 19 |
Carpets and other floor coverings, of nylon or other polyamides, tufted needle punched, whether or not made up, printed (excl. carpet tiles with an area of <= 0,3 m2) |
12,5 |
5 |
5703 20 99 |
Carpets and other floor coverings, of nylon or other polyamides, tufted needle punched, whether or not made up (excl. printed, and carpet tiles with an area of <= 0,3 m2) |
12,5 |
5 |
5703 30 19 |
Carpets and other floor coverings, of polypropylene, tufted needle punched, whether or not made up (excl. carpet tiles with an area of <= 0,3 m2) |
12,5 |
5 |
5704 90 00 |
Carpets and other floor coverings, of felt, not tufted or flocked, whether or not made up (excl. floor tiles with an area of <= 0,3 m2) |
12 |
5 |
5705 00 30 |
Carpets and other floor coverings, of man-made textile materials, whether or not made up (excl. knotted, woven or tufted ‘needle punched’, and of felt) |
12 |
5 |
5705 00 90 |
Carpets and other floor coverings, of vegetable textile materials or coarse animal hair, whether or not made up (excl. knotted, woven or tufted ‘needle punched’, and of felt) |
12 |
5 |
6101 20 90 |
Men's or boys' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles of cotton, knitted or crocheted (excl. suits, ensembles, jackets, blazers, bib and brace overalls and trousers) |
12 |
5 |
6101 30 90 |
Men's or boys' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles of man-made fibres, knitted or crocheted (excl. suits, ensembles, jackets, blazers, bib and brace overalls and trousers) |
12 |
5 |
6102 20 90 |
Women's or girls' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles, of cotton, knitted or crocheted (excl. suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls) |
12 |
5 |
6102 30 90 |
Women's or girls' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles, of man-made fibres, knitted or crocheted (excl. suits, ensembles, jackets, blazers, dresses, skirts, divided skirts, trousers, bib and brace overalls) |
12 |
5 |
6103 32 00 |
Men's or boys' jackets and blazers of cotton, knitted or crocheted (excl. wind-jackets and similar articles) |
12 |
5 |
6103 33 00 |
Men's or boys' jackets and blazers of synthetic fibres, knitted or crocheted (excl. wind-jackets and similar articles) |
12 |
5 |
6103 42 00 |
Men's or boys' trousers, bib and brace overalls, breeches and shorts of cotton, knitted or crocheted (excl. swimwear and underpants) |
12 |
5 |
6103 43 00 |
Men's or boys' trousers, bib and brace overalls, breeches and shorts of synthetic fibres, knitted or crocheted (excl. swimwear and underpants) |
12 |
5 |
6104 32 00 |
Women's or girls' jackets and blazers of cotton, knitted or crocheted (excl. wind-jackets and similar articles) |
12 |
3 |
6104 33 00 |
Women's or girls' jackets and blazers of synthetic fibres, knitted or crocheted (excl. wind-jackets and similar articles) |
12 |
3 |
6104 39 00 |
Women's or girls' jackets and blazers of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton or synthetic fibres, wind-jackets and similar articles) |
12 |
3 |
6104 42 00 |
Women's or girls' dresses of cotton, knitted or crocheted (excl. petticoats) |
12 |
5 |
6104 43 00 |
Women's or girls' dresses of synthetic fibres, knitted or crocheted (excl. petticoats) |
12 |
5 |
6104 44 00 |
Women's or girls' dresses of artificial fibres, knitted or crocheted (excl. petticoats) |
12 |
5 |
6104 49 00 |
Women's or girls' dresses of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton, man-made fibres and petticoats) |
12 |
5 |
6104 52 00 |
Women's or girls' skirts and divided skirts of cotton, knitted or crocheted (excl. petticoats) |
12 |
3 |
6104 53 00 |
Women's or girls' skirts and divided skirts of synthetic fibres, knitted or crocheted (excl. petticoats) |
12 |
3 |
6104 59 00 |
Women's or girls' skirts and divided skirts of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton or synthetic fibres, and petticoats) |
12 |
3 |
6104 62 00 |
Women's or girls' trousers, bib and brace overalls, breeches and shorts of cotton, knitted or crocheted (excl. panties and swimwear) |
12 |
3 |
6104 63 00 |
Women's or girls' trousers, bib and brace overalls, breeches and shorts of synthetic fibres, knitted or crocheted (excl. panties and swimwear) |
12 |
3 |
6104 69 00 |
Women's or girls' trousers, bib and brace overalls, breeches and shorts of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton or synthetic fibres, panties and swimwear) |
12 |
3 |
6105 10 00 |
Men's or boys' shirts of cotton, knitted or crocheted (excl. nightshirts, T-shirts, singlets and other vests) |
12 |
5 |
6105 20 10 |
Men's or boys' shirts of synthetic fibres, knitted or crocheted (excl. nightshirts, T-shirts, singlets and other vests) |
12 |
5 |
6106 10 00 |
Women's or girls' blouses, shirts and shirt-blouses of cotton, knitted or crocheted (excl. T-shirts and vests) |
12 |
5 |
6106 20 00 |
Women's or girls' blouses, shirts and shirt-blouses of man-made fibres, knitted or crocheted (excl. T-shirts and vests) |
12 |
5 |
6107 11 00 |
Men's or boys' underpants and briefs of cotton, knitted or crocheted |
12 |
5 |
6107 12 00 |
Men's or boys' underpants and briefs of man-made fibres, knitted or crocheted |
12 |
5 |
6107 19 00 |
Men's or boys' underpants and briefs of other textile materials, knitted or crocheted (excl. of cotton or man-made fibres) |
12 |
5 |
6107 21 00 |
Men's or boys' nightshirts and pyjamas of cotton, knitted or crocheted (excl. vests and singlets) |
12 |
5 |
6107 22 00 |
Men's or boys' nightshirts and pyjamas of man-made fibres, knitted or crocheted (excl. vests and singlets) |
12 |
5 |
6108 21 00 |
Women's or girls' briefs and panties of cotton, knitted or crocheted |
12 |
5 |
6108 22 00 |
Women's or girls' briefs and panties of man-made fibres, knitted or crocheted |
12 |
5 |
6108 29 00 |
Women's or girls' briefs and panties of textile materials, knitted or crocheted (excl. cotton or man-made fibres) |
12 |
5 |
6108 31 00 |
Women's or girls' nightdresses and pyjamas of cotton, knitted or crocheted (excl. T-shirts, vests and négligées) |
12 |
5 |
6108 32 00 |
Women's or girls' nightdresses and pyjamas of man-made fibres, knitted or crocheted (excl. T-shirts, vests and négligées) |
12 |
5 |
6108 91 00 |
Women's or girls' négligées, bathrobes, dressing gowns, house jackets and similar articles of cotton, knitted or crocheted (excl. vests, slips, petticoats, briefs and panties, nightdresses, pyjamas, brassières, girdles, corsets and similar articles) |
12 |
5 |
6108 92 00 |
Women's or girls' négligées, bathrobes, dressing gowns, house jackets and similar articles of man-made fibres, knitted or crocheted (excl. vests, slips, petticoats, briefs and panties, nightdresses, pyjamas, brassières, girdles, corsets and similar articles) |
12 |
5 |
6109 10 00 |
T-shirts, singlets and other vests of cotton, knitted or crocheted |
12 |
3 |
6109 90 30 |
T-shirts, singlets and other vests of man-made fibres, knitted or crocheted |
12 |
3 |
6109 90 90 |
T-shirts, singlets and other vests of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton or man-made fibres) |
12 |
3 |
6110 11 10 |
Jerseys and pullovers containing >= 50 % by weight of wool and weighing >= 600 g/article, knitted or crocheted |
12 |
5 |
6110 11 30 |
Men's or boys' jerseys, pullovers, cardigans, waistcoats and similar articles, of wool, knitted or crocheted (excl. jerseys and pullovers containing >= 50 % by weight of wool and weighing >= 600 g/article, and wadded waistcoats) |
12 |
5 |
6110 11 90 |
Women's or girls' jerseys, pullovers, cardigans, waistcoats and similar articles, of wool, knitted or crocheted (excl. jerseys and pullovers containing >= 50 % by weight of wool and weighing >= 600 g/article, and wadded waistcoats) |
12 |
5 |
6110 20 10 |
Lightweight fine knit roll, polo or turtleneck jumpers and pullovers of cotton, knitted or crocheted |
12 |
3 |
6110 20 91 |
Men's or boys' jerseys, pullovers, cardigans, waistcoats and similar articles, of cotton, knitted or crocheted (excl. lightweight fine knit roll, polo or turtleneck jumpers and pullovers and wadded waistcoats) |
12 |
3 |
6110 20 99 |
Women's or girls' jerseys, pullovers, cardigans, waistcoats and similar articles, of cotton, knitted or crocheted (excl. lightweight fine knit roll, polo or turtleneck jumpers and pullovers and wadded waistcoats) |
12 |
3 |
6110 30 10 |
Lightweight fine knit roll, polo or turtleneck jumpers and pullovers of man-made fibres, knitted or crocheted |
12 |
5 |
6110 30 91 |
Men's or boys' jerseys, pullovers, cardigans, waistcoats and similar articles, of man-made fibres, knitted or crocheted (excl. lightweight fine knit roll, polo or turtleneck jumpers and pullovers and wadded waistcoats) |
12 |
5 |
6110 30 99 |
Women's or girls' jerseys, pullovers, cardigans, waistcoats and similar articles, of man-made fibres, knitted or crocheted (excl. lightweight fine knit roll, polo or turtleneck jumpers and pullovers and wadded waistcoats) |
12 |
5 |
6115 21 00 |
Pantyhose and tights of synthetic fibres, knitted or crocheted, measuring per single yarn < 67 decitex (excl. graduated compression hosiery) |
12 |
3 |
6115 22 00 |
Pantyhose and tights of synthetic fibres, knitted or crocheted, measuring per single yarn >= 67 decitex (excl. graduated compression hosiery) |
12 |
3 |
6115 29 00 |
Pantyhose and tights of textile materials, knitted or crocheted (excl. graduated compression hosiery, those of synthetic fibres and hosiery for babies) |
12 |
3 |
6115 95 00 |
Full-length or knee-length stockings, socks and other hosiery, incl. footwear without applied soles, of cotton, knitted or crocheted (excl. graduated compression hosiery, pantyhose and tights, women's full-length or knee-length stockings, measuring per single yarn < 67 decitex, and hosiery for babies) |
12 |
3 |
6115 96 91 |
Women's stockings of synthetic fibres, knitted or crocheted (excl. graduated compression hosiery, pantyhose and tights, women's full-length stockings measuring per single yarn < 67 decitex and knee-length stockings) |
12 |
3 |
6115 96 99 |
Full-length stockings, socks and other hosiery, incl. footwear without applied soles, of synthetic fibres, knitted or crocheted (excl. graduated compression hosiery, women's pantyhose and tights, full-length or knee-length stockings, and hosiery for babies) |
12 |
3 |
6115 99 00 |
Full-length or knee-length stockings, socks and other hosiery, incl. footwear without applied soles, of textile materials, knitted or crocheted (excl. of wool, fine animal hair, cotton or synthetic fibres, graduated compression hosiery, pantyhose and tights, women's full-length or knee-length stockings, measuring per single yarn < 67 decitex, and hosiery for babies) |
12 |
3 |
6201 11 00 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of wool or fine animal hair (excl. knitted or crocheted) |
12 |
3 |
6201 12 10 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of cotton, of a weight per garment of <= 1 kg (excl. knitted or crocheted) |
12 |
3 |
6201 12 90 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of cotton, of a weight per garment of > 1 kg (excl. knitted or crocheted) |
12 |
3 |
6201 13 10 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of man-made fibres, of a weight per garment of <= 1 kg (excl. knitted or crocheted) |
12 |
3 |
6201 13 90 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of man-made fibres, of a weight per garment of > 1 kg (excl. knitted or crocheted) |
12 |
3 |
6201 19 00 |
Men's or boys' overcoats, raincoats, car coats, capes, cloaks and similar articles, of textile materials (excl. of wool or fine animal hair, cotton or man-made fibres, knitted or crocheted) |
12 |
3 |
6201 91 00 |
Men's or boys' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles, of wool or fine animal hair (excl. knitted or crocheted, suits, ensembles, jackets, blazers and trousers) |
12 |
3 |
6201 92 00 |
Men's or boys' anoraks, windcheaters, wind jackets and similar articles, of cotton (not knitted or crocheted and excl. suits, ensembles, jackets, blazers, trousers and tops of ski suits) |
12 |
3 |
6201 93 00 |
Men's or boys' anoraks, windcheaters, wind jackets and similar articles, of man-made fibres (not knitted or crocheted and excl. suits, ensembles, jackets, blazers, trousers and tops of ski suits) |
12 |
3 |
6201 99 00 |
Men's or boys' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, suits, ensembles, jackets, blazers and trousers) |
12 |
3 |
6202 11 00 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of wool or fine animal hair (excl. knitted or crocheted) |
12 |
3 |
6202 12 10 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of cotton, of a weight per garment of <= 1 kg (excl. knitted or crocheted) |
12 |
3 |
6202 12 90 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of cotton, of a weight per garment of > 1 kg (excl. knitted or crocheted) |
12 |
3 |
6202 13 10 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of man-made fibres, of a weight per garment of <= 1 kg (excl. knitted or crocheted) |
12 |
3 |
6202 13 90 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of man-made fibres, of a weight per garment of > 1 kg (excl. knitted or crocheted) |
12 |
3 |
6202 19 00 |
Women's or girls' overcoats, raincoats, car coats, capes, cloaks and similar articles, of textile materials (excl. of wool or fine animal hair, cotton or man-made fibres, knitted or crocheted) |
12 |
3 |
6202 91 00 |
Women's or girls' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles, of wool or fine animal hair (excl. knitted or crocheted, suits, ensembles, jackets, blazers and trousers) |
12 |
3 |
6202 92 00 |
Women's or girls' anoraks, windcheaters, wind jackets and similar articles, of cotton (not knitted or crocheted and excl. suits, ensembles, jackets, blazers, trousers and tops of ski suits) |
12 |
3 |
6202 93 00 |
Women's or girls' anoraks, windcheaters, wind jackets and similar articles, of man-made fibres (not knitted or crocheted and excl. suits, ensembles, jackets, blazers, trousers and tops of ski suits) |
12 |
3 |
6202 99 00 |
Women's or girls' anoraks, incl. ski jackets, windcheaters, wind-jackets and similar articles, of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, suits, ensembles, jackets, blazers and trousers) |
12 |
3 |
6203 11 00 |
Men's or boys' suits of wool or fine animal hair (excl. knitted or crocheted, tracksuits, ski suits and swimwear) |
12 |
3 |
6203 12 00 |
Men's or boys' suits of synthetic fibres (excl. knitted or crocheted, tracksuits, ski suits and swimwear) |
12 |
3 |
6203 19 10 |
Men's or boys' suits of cotton (excl. knitted or crocheted, tracksuits, ski suits and swimwear) |
12 |
3 |
6203 19 30 |
Men's or boys' suits of artificial fibres (excl. knitted or crocheted, tracksuits, ski suits and swimwear) |
12 |
3 |
6203 19 90 |
Men's or boys' suits of textile materials (excl. of wool or fine animal hair, cotton or synthetic fibres, knitted or crocheted, tracksuits, ski suits and swimwear) |
12 |
3 |
6203 22 10 |
Men's or boys' industrial and occupational ensembles of cotton (excl. knitted or crocheted) |
12 |
3 |
6203 31 00 |
Men's or boys' jackets and blazers of wool or fine animal hair (excl. knitted or crocheted, and wind-jackets and similar articles) |
12 |
3 |
6203 32 10 |
Men's or boys' jackets and blazers of cotton, industrial and occupational (excl. knitted or crocheted, and wind-jackets and similar articles) |
12 |
3 |
6203 32 90 |
Men's or boys' jackets and blazers of cotton (excl. knitted or crocheted, industrial and occupational, and wind-jackets and similar articles) |
12 |
3 |
6203 33 10 |
Men's or boys' jackets and blazers of synthetic fibres, industrial and occupational (excl. knitted or crocheted, and wind-jackets and similar articles) |
12 |
3 |
6203 33 90 |
Men's or boys' jackets and blazers of synthetic fibres (excl. knitted or crocheted, industrial and occupational, and wind-jackets and similar articles) |
12 |
3 |
6203 41 10 |
Men's or boys' trousers and breeches of wool or fine animal hair (excl. knitted or crocheted, bib and brace overalls and underpants) |
12 |
3 |
6203 42 11 |
Men's or boys' industrial and occupational trousers and breeches of cotton (excl. knitted or crocheted and bib and brace overalls) |
12 |
3 |
6203 42 31 |
Men's or boys' trousers and breeches of cotton denim (excl. knitted or crocheted, industrial and occupational, bib and brace overalls and underpants) |
12 |
3 |
6203 42 35 |
Men's or boys' trousers and breeches of cotton (excl. denim, cut corduroy, knitted or crocheted, industrial and occupational, bib and brace overalls and underpants) |
12 |
3 |
6203 42 51 |
Men's or boys' bib and brace overalls, of cotton, industrial and occupational (excl. knitted or crocheted) |
12 |
3 |
6203 42 59 |
Men's or boys' bib and brace overalls, of cotton (excl. knitted or crocheted, industrial and occupational) |
12 |
3 |
6203 42 90 |
Men's or boys' shorts of cotton (excl. knitted or crocheted, swimwear and underpants) |
12 |
3 |
6203 43 11 |
Men's or boys' trousers and breeches of synthetic fibres, industrial and occupational (excl. knitted or crocheted and bib and brace overalls) |
12 |
3 |
6203 43 19 |
Men's or boys' trousers and breeches of synthetic fibres (excl. knitted or crocheted, industrial and occupational, bib and brace overalls and underpants) |
12 |
3 |
6203 43 31 |
Men's or boys' bib and brace overalls of synthetic fibres, industrial and occupational (excl. knitted or crocheted) |
12 |
3 |
6203 43 39 |
Men's or boys' bib and brace overalls of synthetic fibres (excl. knitted or crocheted, and industrial and occupational) |
12 |
3 |
6203 43 90 |
Men's or boys' shorts of synthetic fibres (excl. knitted or crocheted, underpants and swimwear) |
12 |
3 |
6203 49 11 |
Men's or boys' trousers and breeches of artificial fibres, industrial and occupational (excl. knitted or crocheted and bib and brace overalls) |
12 |
3 |
6203 49 19 |
Men's or boys' trousers and breeches of artificial fibres (excl. knitted or crocheted, industrial and occupational, bib and brace overalls and underpants) |
12 |
3 |
6203 49 31 |
Men's or boys' bib and brace overalls of artificial fibres, industrial and occupational (excl. knitted or crocheted) |
12 |
3 |
6203 49 39 |
Men's or boys' bib and brace overalls of artificial fibres (excl. knitted or crocheted, industrial and occupational) |
12 |
3 |
6203 49 50 |
Men's or boys' shorts of artificial fibres (excl. knitted or crocheted, underpants and swimwear) |
12 |
3 |
6203 49 90 |
Men's or boys' trousers, bib and brace overalls, breeches and shorts of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, underpants and swimwear) |
12 |
3 |
6204 12 00 |
Women's or girls' suits of cotton (excl. knitted or crocheted, ski overalls and swimwear) |
12 |
5 |
6204 13 00 |
Women's or girls' suits of synthetic fibres (excl. knitted or crocheted, ski overalls and swimwear) |
12 |
5 |
6204 19 10 |
Women's or girls' suits of artificial fibres (excl. knitted or crocheted, ski overalls and swimwear) |
12 |
5 |
6204 19 90 |
Women's or girls' suits of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, ski overalls and swimwear) |
12 |
5 |
6204 31 00 |
Women's or girls' jackets and blazers of wool or fine animal hair (excl. knitted or crocheted, wind-jackets and similar articles) |
12 |
3 |
6204 32 10 |
Women's or girls' jackets and blazers of cotton, industrial and occupational (excl. knitted or crocheted, wind-jackets and similar articles) |
12 |
5 |
6204 32 90 |
Women's or girls' jackets and blazers of cotton (excl. knitted or crocheted, industrial and occupational, wind-jackets and similar articles) |
12 |
5 |
6204 33 10 |
Women's or girls' jackets and blazers of synthetic fibres, industrial and occupational (excl. knitted or crocheted, wind-jackets and similar articles) |
12 |
5 |
6204 33 90 |
Women's or girls' jackets and blazers of synthetic fibres (excl. knitted or crocheted, industrial and occupational, wind-jackets and similar articles) |
12 |
5 |
6204 39 11 |
Women's or girls' jackets and blazers of artificial fibres, industrial and occupational (excl. knitted or crocheted, wind-jackets and similar articles) |
12 |
5 |
6204 39 19 |
Women's or girls' jackets and blazers of artificial fibres (excl. knitted or crocheted, industrial and occupational, wind-jackets and similar articles) |
12 |
5 |
6204 39 90 |
Women's or girls' jackets and blazers of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, wind-jackets and similar articles) |
12 |
5 |
6204 41 00 |
Women's or girls' dresses of wool or fine animal hair (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 42 00 |
Women's or girls' dresses of cotton (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 43 00 |
Women's or girls' dresses of synthetic fibres (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 44 00 |
Women's or girls' dresses of artificial fibres (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 49 00 |
Women's or girls' dresses of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted and petticoats) |
12 |
5 |
6204 51 00 |
Women's or girls' skirts and divided skirts of wool or fine animal hair (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 52 00 |
Women's or girls' skirts and divided skirts of cotton (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 53 00 |
Women's or girls' skirts and divided skirts of synthetic fibres (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 59 10 |
Women's or girls' skirts and divided skirts of artificial fibres (excl. knitted or crocheted and petticoats) |
12 |
5 |
6204 59 90 |
Women's or girls' skirts and divided skirts of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted and petticoats) |
12 |
5 |
6204 61 10 |
Women's or girls' trousers and breeches of wool or fine animal hair (excl. knitted or crocheted, panties and swimwear) |
12 |
5 |
6204 61 85 |
Women's or girls' bib and brace overalls and shorts, of wool or fine animal hair (excl. knitted or crocheted, panties and swimwear) |
12 |
5 |
6204 62 11 |
Women's or girls' trousers and breeches of cotton, industrial and occupational (excl. knitted or crocheted and bib and brace overalls) |
12 |
5 |
6204 62 31 |
Women's or girls' cotton denim trousers and breeches (excl. industrial and occupational, bib and brace overalls and panties) |
12 |
5 |
6204 62 39 |
Women's or girls' trousers and breeches, of cotton (not of cut corduroy, of denim or knitted or crocheted and excl. industrial and occupational clothing, bib and brace overalls, briefs and tracksuit bottoms) |
12 |
5 |
6204 63 11 |
Women's or girls' trousers and breeches, of synthetic fibres, industrial and occupational (excl. knitted or crocheted and bib and brace overalls) |
12 |
5 |
6204 63 18 |
Women's or girls' trousers and breeches, of synthetic fibres (not of cut corduroy, of denim or knitted or crocheted and excl. industrial and occupational clothing, bib and brace overalls, briefs and tracksuit bottoms) |
12 |
5 |
6204 69 11 |
Women's or girls' trousers and breeches, of artificial fibres, industrial and occupational (excl. knitted or crocheted, and bib and brace overalls) |
12 |
5 |
6204 69 18 |
Women's or girls' trousers and breeches, of artificial fibres (not of cut corduroy, of denim or knitted or crocheted and excl. industrial and occupational clothing, bib and brace overalls, briefs and tracksuit bottoms) |
12 |
5 |
6204 69 90 |
Women's or girls' trousers, bib and brace overalls, breeches and shorts of textile materials (excl. of wool, fine animal hair, cotton or man-made fibres, knitted or crocheted, panties and swimwear) |
12 |
5 |
6205 20 00 |
Men's or boys' shirts of cotton (excl. knitted or crocheted, nightshirts, singlets and other vests) |
12 |
3 |
6205 30 00 |
Men's or boys' shirts of man-made fibres (excl. knitted or crocheted, nightshirts, singlets and other vests) |
12 |
5 |
6205 90 10 |
Men's or boys' shirts of flax or ramie (excl. knitted or crocheted, nightshirts, singlets and other vests) |
12 |
5 |
6205 90 80 |
Men's or boys' shirts of textile materials (excl. of cotton or man-made fibres, flax or ramie, knitted or crocheted, nightshirts, singlets and other vests) |
12 |
5 |
6206 10 00 |
Women's or girls' blouses, shirts and shirt-blouses of silk or silk waste (excl. knitted or crocheted and vests) |
12 |
5 |
6206 30 00 |
Women's or girls' blouses, shirts and shirt-blouses of cotton (excl. knitted or crocheted and vests) |
12 |
5 |
6206 40 00 |
Women's or girls' blouses, shirts and shirt-blouses of man-made fibres (excl. knitted or crocheted and vests) |
12 |
5 |
6211 32 10 |
Men's or boys' industrial and occupational clothing of cotton (excl. knitted or crocheted) |
12 |
5 |
6211 33 10 |
Men's or boys' industrial and occupational clothing of man-made fibres (excl. knitted or crocheted) |
12 |
5 |
6212 10 90 |
Brassieres of all types of textile materials, whether or not elasticated, incl. knitted or crocheted (excl. in a set made up for retail sale containing a brassière and a brief) |
12 |
5 |
6302 21 00 |
Printed bed linen of cotton (excl. knitted or crocheted) |
12 |
5 |
6302 31 00 |
Bed linen of cotton (excl. printed, knitted or crocheted) |
12 |
5 |
6302 32 90 |
Bed linen of man-made fibres (excl. nonwovens, printed, knitted or crocheted) |
12 |
5 |
6302 51 00 |
Table linen of cotton (excl. knitted or crocheted) |
12 |
5 |
6302 53 90 |
Table linen of man-made fibres (excl. nonwovens, knitted or crocheted) |
12 |
5 |
6302 60 00 |
Toilet linen and kitchen linen, of terry towelling or similar terry fabrics of cotton (excl. floor cloths, polishing cloths, dishcloths and dusters) |
12 |
5 |
6302 91 00 |
Toilet linen and kitchen linen of cotton (excl. of terry fabrics, floor cloths, polishing cloths, dishcloths and dusters) |
12 |
5 |
6302 93 90 |
Toilet linen and kitchen linen of man-made fibres (excl. nonwovens, floor cloths, polishing cloths, dishcloths and dusters) |
12 |
5 |
6302 99 90 |
Toilet linen and kitchen linen of textile materials (excl. of cotton, flax or man-made fibres, floor cloths, polishing cloths, dishcloths and dusters) |
12 |
5 |
6309 00 00 |
Worn clothing and clothing accessories, blankets and travelling rugs, household linen and articles for interior furnishing, of all types of textile materials, incl. all types of footwear and headgear, showing signs of appreciable wear and presented in bulk or in bales, sacks or similar packings (excl. carpets, other floor coverings and tapestries) |
12,5 |
5 |
6402 20 00 |
Footwear with outer soles and uppers of rubber or plastics, with upper straps or thongs assembled to the sole by means of plugs (excl. toy footwear) |
15 |
5 |
6402 91 10 |
Footwear covering the ankle, incorporating a protective metal toecap, with outer soles and uppers of rubber or plastics (excl. waterproof footwear of heading 6401 , sports footwear and orthopaedic footwear) |
15 |
5 |
6402 91 90 |
Footwear covering the ankle, with outer soles and uppers of rubber or plastics (excl. incorporating a protective metal toecap, waterproof footwear of heading 6401 , sports footwear, orthopaedic footwear and toy footwear) |
15 |
5 |
6402 99 05 |
Footwear incorporating a protective metal toecap, with outer soles and uppers of rubber or plastics (excl. covering the ankle, waterproof footwear of heading 6401 , sports footwear and orthopaedic footwear) |
15 |
5 |
6402 99 10 |
Footwear with uppers of rubber and outer soles of rubber or plastics (excl. covering the ankle or with upper straps or thongs assembled to the sole by means of plugs, waterproof footwear of heading 6401 , sports footwear, orthopaedic footwear and toy footwear) |
15 |
5 |
6402 99 31 |
Footwear with uppers of plastic and outer soles of rubber or plastics, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of > 3 cm (excl. with upper straps or thongs assembled to the sole by means of plugs) |
15 |
5 |
6402 99 39 |
Footwear with uppers of plastic and outer soles of rubber or plastics, with a vamp made of straps or which has one or several pieces cut out, with a maximum sole and heel height of <= 3 cm (excl. with upper straps or thongs assembled to the sole by means of plugs) |
15 |
5 |
6402 99 50 |
Slippers and other indoor footwear, with outer sole and upper of rubber or plastics (excl. covering the ankle, footwear with a vamp made of straps or which has one or several pieces cut out, and toy footwear) |
15 |
5 |
6402 99 91 |
Footwear with uppers of plastics and outer soles of rubber or plastics, with in-soles of a length of < 24 cm (excl. covering the ankle, footwear with a vamp made of straps or which has one or several pieces cut out, footwear incorporating a protective metal toecap, indoor footwear, sports footwear, waterproof footwear of heading 6401 , orthopaedic footwear and toy footwear) |
15 |
5 |
6402 99 93 |
Footwear non-identifiable as men's or women's footwear, with uppers of plastics, with outer soles of rubber or plastics, with in-soles of length >= 24 cm (excl. footwear covering the ankle, with a vamp made of straps or which has one or more pieces cut out, or incorporating a protective metal toecap, indoor or sports footwear, waterproof footwear in heading 6401 , and orthopaedic footwear) |
15 |
5 |
6402 99 96 |
Footwear with outer soles of rubber or plastics and uppers of plastics, with in-soles of a length >= 24 cm, for men (excl. footwear covering the ankle, with a vamp made of straps or which has one or more pieces cut out, or incorporating a protective metal toecap, indoor or sports footwear, waterproof footwear in heading 6401 , orthopaedic footwear and footwear which cannot be identified as men's or women's) |
15 |
5 |
6402 99 98 |
Footwear with outer soles of rubber or of plastics and uppers of plastics, with in-soles of a length of >= 24 cm, for women (excl. footwear covering the ankle, with a vamp made of straps or which has one or more pieces cut out, or incorporating a protective metal toecap, indoor or sports footwear, waterproof footwear in heading 6401 , orthopaedic footwear and footwear which cannot be identified as men's or women's) |
15 |
5 |
6403 59 95 |
Men's footwear with outer soles and uppers of leather, with in-soles of >= 24 cm in length (excl. covering the ankle, incorporating a protective metal toecap, made on a base or platform of wood, without in-soles, with a vamp or upper made of straps, indoor footwear, sports footwear, and orthopaedic footwear) |
15 |
5 |
6403 59 99 |
Women's footwear with outer soles and uppers of leather, with in-soles of >= 24 cm in length (excl. covering the ankle, incorporating a protective metal toecap, made on a base or platform of wood, without in-soles, with a vamp or upper made of straps, indoor footwear, sports footwear, and orthopaedic footwear) |
15 |
5 |
6403 91 16 |
Men's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather, covering the ankle (but not the calf), with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 ) |
15 |
5 |
6403 91 18 |
Women's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather, covering the ankle (but not the calf), with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 ) |
15 |
5 |
6403 91 96 |
Men's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather, covering the ankle, with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 nor 6403.90 -16) |
15 |
5 |
6403 91 98 |
Women's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather, covering the ankle, with in-soles of length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 nor 6403.91.18 ) |
15 |
5 |
6403 99 36 |
Men's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather (not covering the ankle), with a vamp made of straps or which has one or several pieces cut out, with sole and heel height <= 3 cm, with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 ) |
15 |
5 |
6403 99 38 |
Women's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather (not covering the ankle), with a vamp made of straps or which has one or several pieces cut out, with sole and heel height <= 3 cm, with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 ) |
15 |
5 |
6403 99 96 |
Men's footwear with outer soles of rubber, plastics or composition leather, with uppers of leather (not covering the ankle), with in-soles of a length >= 24 cm (excl. 6403.11 -00 to 6403.40.00 , 6403.99.11 , 6403.99.36 , 6403.99.50 ) |
15 |
5 |
6403 99 98 |
Footwear with outer soles of rubber, plastics or composition leather and uppers of leather, with in-soles of a length of >= 24 cm, for women (excl. footwear covering the ankle; with a protective metal toecap; with a main sole of wood, without in-sole; footwear with a vamp made of straps or which has one or more pieces cut out; indoor, sports or orthopaedic footwear; footwear which cannot be identified as men's or women's) |
15 |
5 |
6404 11 00 |
Sports footwear, incl. tennis shoes, basketball shoes, gym shoes, training shoes and the like, with outer soles of rubber or plastics and uppers of textile materials |
15 |
5 |
6404 19 10 |
Slippers and other indoor footwear, with outer soles of rubber or plastics and uppers of textile materials (excl. tennis shoes, gym shoes, training shoes and the like, and toy footwear) |
15 |
5 |
6404 19 90 |
Footwear with outer soles of rubber or plastics and uppers of textile materials (excl. indoor footwear, sports footwear, incl. tennis shoes, basketball shoes, gym shoes, training shoes and the like, and toy footwear) |
15 |
5 |
6405 20 91 |
Slippers and other indoor footwear with uppers of textile materials (excl. with outer soles of rubber, plastics, leather or composition leather, and toy footwear) |
15 |
5 |
6405 20 99 |
Footwear with uppers of textile materials (excl. with outer soles of rubber, plastics, leather or composition leather, wood or cork, indoor footwear, orthopaedic footwear and toy footwear) |
15 |
5 |
6405 90 10 |
Footwear with outer soles of rubber, plastics, leather or composition leather and uppers of materials other than leather, composition leather or textile materials (excl. orthopaedic footwear and toy footwear) |
15 |
5 |
7010 90 41 |
Bottles of colourless glass, of a kind used for the commercial conveyance or packing of foodstuffs and beverages, of a nominal capacity of >= 1 l but < 2,5 l |
10 |
5 |
7010 90 43 |
Bottles of colourless glass, of a kind used for the commercial conveyance or packing of foodstuffs and beverages, of a nominal capacity of > 0,33 l but < 1 l |
10 |
5 |
7010 90 51 |
Bottles of coloured glass, of a kind used for the commercial conveyance or packing of foodstuffs and beverages, of a nominal capacity of >= 1 l but < 2,5 l |
10 |
5 |
7010 90 53 |
Bottles of coloured glass, of a kind used for the commercial conveyance or packing of foodstuffs and beverages, of a nominal capacity of > 0,33 l but <= 1 l |
10 |
5 |
9401 30 10 |
Swivel seats with variable height adjustments, upholstered, with backrest and fitted with castors or glides (excl. medical, surgical and dental) |
10 |
5 |
9401 30 90 |
Swivel seats with variable height adjustments (excl. upholstered, with backrest and fitted with castors or glides, medical, surgical, dental or veterinary, and hairdressers' chairs) |
10 |
5 |
9401 40 00 |
Seats, convertible into beds (excl. garden seats and camping equipment, and medical, dental or surgical furniture) |
10 |
5 |
9401 61 00 |
Upholstered seats, with wooden frames (excl. convertible into beds) |
10 |
5 |
9401 69 00 |
Seats, with wooden frames (excl. upholstered) |
10 |
5 |
9401 71 00 |
Upholstered seats, with metal frames (excl. seats for aircraft or motor vehicles, swivel seats with variable height adjustments and medical, dental or surgical furniture) |
10 |
5 |
9401 79 00 |
Seats, with metal frames (excl. upholstered, swivel seats with variable height adjustments and medical, dental or surgical furniture) |
10 |
5 |
9401 80 00 |
Seats, n.e.s. |
10 |
5 |
9403 20 80 |
Metal furniture (excl. for offices, medical, surgical, dental or veterinary furniture, beds and seats) |
10 |
5 |
9403 30 11 |
Desks for offices, with wooden frames |
10 |
5 |
9403 30 19 |
Wooden furniture for offices, of <= 80 cm in height (excl. desks and seats) |
10 |
5 |
9403 30 91 |
Wooden cupboards for offices, of > 80 cm in height |
10 |
5 |
9403 30 99 |
Wooden furniture for offices, of > 80 cm in height (excl. cupboards) |
10 |
5 |
9403 40 10 |
Fitted kitchen units |
10 |
5 |
9403 40 90 |
Wooden furniture of a kind used in kitchens (excl. seats and fitted kitchen units) |
10 |
5 |
9403 50 00 |
Wooden furniture for bedrooms (excl. seats) |
10 |
5 |
9403 60 10 |
Wooden furniture for dining rooms and living rooms (excl. seats) |
10 |
5 |
9403 60 30 |
Wooden furniture for shops (excl. seats) |
10 |
5 |
9403 60 90 |
Wooden furniture (excl. for offices or shops, kitchens, dining rooms, living rooms and bedrooms, and seats) |
10 |
5 |
9403 70 00 |
Furniture of plastics (excl. medical, dental, surgical or veterinary, and seats) |
10 |
5 |
9403 89 00 |
Furniture of cane, osier or similar materials (excl. of bamboo, rattan, metal, wood and plastics, and seats and medical, surgical, dental or veterinary furniture) |
10 |
5 |
9403 90 30 |
Parts of furniture, of wood, n.e.s. (excl. seats) |
10 |
5 |
9403 90 90 |
Parts of furniture, n.e.s. (excl. of metal or wood, and of seats and medical, surgical, dental or veterinary furniture) |
10 |
5 |
ANNEX XVI
LIST OF LEGISLATION WITH A TIMETABLE FOR ITS APPROXIMATION (1)
Union legislation |
Deadline for approximation |
HORIZONTAL LEGISLATIVE FRAMEWORK FOR MARKETING OF PRODUCTS |
|
Regulation (EC) No 765/2008 of the European Parliament and of the Council of 9 July 2008 setting out the requirements for accreditation and market surveillance relating to the marketing of products Decision No 768/2008/EC of the European Parliament and of the Council of 9 July 2008 on a common framework for the marketing of products |
Approximated on the date of entry into force of the Law No 235 of 1 December 2011 |
Directive 2001/95/EC of the European Parliament and of the Council of 3 December 2001 on general product safety |
Review and full approximation: 2014 |
Council Directive 85/374/EEC of 25 July 1985 on the approximation of the laws, regulations and administrative provisions of the Member States concerning liability for defective products |
Approximation: 2012 |
Regulation (EU) No 1025/2012 of the European Parliament and of the Council of 25 October 2012 on European standardisation |
Approximation: 2015 |
Council Directive 80/181/EEC of 20 December 1979 on the approximation of the laws of the Member States relating to units of measurement as amended by Directive 2009/3/EC of the European Parliament and of the Council |
Approximation: 2015 |
LEGISLATION BASED ON THE PRINCIPLES OF THE NEW APPROACH WHICH PROVIDE FOR CE MARKING |
|
Directive 2006/95/EC of the European Parliament and of the Council of 12 December 2006 on the harmonisation of the laws of Member States relating to electrical equipment designed for use within certain voltage limits |
Review and full approximation: 2015 |
Directive 2009/105/EC of the European Parliament and of the Council of 16 September 2009 relating to simple pressure vessels |
Approximation: 2015 |
Regulation (EU) No 305/2011 of the European Parliament and of the Council of 9 March 2011 laying down harmonised conditions for the marketing of construction products |
Full approximation: 2015 |
Directive 2004/108/EC of the European Parliament and of the Council of 15 December 2004 on the approximation of the laws of the Member States relating to electromagnetic compatibility |
Review and full approximation: 2015 |
Council Directive 89/686/EEC of 21 December 1989 on the approximation of the laws of the Member States relating to personal protective equipment |
Review and full approximation: 2015 |
Directive 2009/142/EC of the European Parliament and of the Council of 30 November 2009 relating to appliances burning gaseous fuels |
Review and full approximation: 2016 |
Directive 2000/9/EC of the European Parliament and of the Council of 20 March 2000 relating to cableway installations designed to carry persons |
Approximation: 2015 |
Directive 94/9/EC of the European Parliament and the Council of 23 March 1994 on the approximation of the laws of the Member States concerning equipment and protective systems intended for use in potentially explosive atmospheres |
Review and full approximation: 2015 |
Council Directive 93/15/EEC of 5 April 1993 on the harmonisation of the provisions relating to the placing on the market and supervision of explosives for civil uses Commission Decision 2004/388/EC of 15 April 2004 on an Intra-Community transfer of explosives document Commission Directive 2008/43/EC of 4 April 2008 setting up, pursuant to Council Directive 93/15/EEC, a system for the identification and traceability of explosives for civil uses |
Review and full approximation: 2015 |
European Parliament and Council Directive 95/16/EC of 29 June 1995 on the approximation of the laws of the Member States relating to lifts |
Review and full approximation: 2016 |
Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery |
Approximation: 2015 |
Directive 2004/22/EC of the European Parliament and of the Council of 31 March 2004 on measuring instruments |
Approximation: 2014 |
Council Directive 93/42/EEC of 14 June 1993 concerning medical devices Council Directive 90/385/EEC of 20 June 1990 on the approximation of the laws of the Member States relating to active implantable medical devices Directive 98/79/EC of the European Parliament and of the Council of 27 October 1998 on in vitro diagnostic medical devices |
Review and full approximation: 2015 |
Council Directive 92/42/EEC of 21 May 1992 on efficiency requirements for new hot-water boilers fired with liquid or gaseous fuels |
Full approximation: 2017 |
Directive 2009/23/EC of the European Parliament and of the Council of 23 April 2009 on non-automatic weighing instruments as amended by Regulation (EU) No 1025/2012 of the European Parliament and of the Council in order to align it with the model provisions of Decision 768/2008/EC |
Full approximation: 2014 |
Directive 97/23/EC of the European Parliament and of the Council of 29 May 1997 on the approximation of the laws of the Member States concerning pressure equipment |
Review and full approximation: 2017 |
Directive 1999/5/EC of the European Parliament and of the Council of 9 March 1999 on radio equipment and telecommunications terminal equipment and the mutual recognition of their conformity |
Review and full approximation: 18 months after the entry into force of this Agreement |
Directive 94/25/EC of the European Parliament and of the Council of 16 June 1994 on the approximation of the laws, regulations and administrative provisions of the Member States relating to recreational craft |
Approximation: 2015 |
Directive 2009/48/EC of the European Parliament and of the Council of 18 June 2009 on the safety of toys |
Review and full approximation: 2015 |
Directive 2007/23/EC of the European Parliament and of the Council of 23 May 2007 on the placing on the market of pyrotechnic articles |
Approximation: 2015 |
DIRECTIVES BASED ON THE PRINCIPLES OF THE NEW APPROACH OR THE GLOBAL APPROACH, BUT WHICH DO NOT PROVIDE FOR CE MARKING |
|
European Parliament and Council Directive 94/62/EC of 20 December 1994 on packaging and packaging waste |
Approximation: 2015 |
Council Directive 1999/36/EC of 29 April 1999 on transportable pressure equipment |
Approximation: 2016 |
COSMETIC PRODUCTS |
|
Regulation (EC) No 1223/2009 of the European Parliament and of the Council of 30 November 2009 on cosmetic products |
Approximation: 2015 |
First Commission Directive 80/1335/EEC of 22 December 1980 on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products |
Approximation: 2015 |
Second Commission Directive 82/434/EEC of 14 May 1982 on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products |
|
Third Commission Directive 83/514/EEC of 27 September 1983 on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products |
|
Fourth Commission Directive 85/490/EEC of 11 October 1985 on the approximation of the laws of the Member States relating to methods of analysis necessary for checking the composition of cosmetic products |
|
Fifth Commission Directive 93/73/EEC of 9 September 1993 on the methods of analysis necessary for checking composition of cosmetic products |
|
Sixth Commission Directive 95/32/EC of 7 July 1995 relating to methods of analysis necessary for checking the composition of cosmetic products |
|
Seventh Commission Directive 96/45/EC of 2 July 1996 relating to methods of analysis necessary for checking the composition of cosmetic products |
|
CONSTRUCTION OF MOTOR VEHICLES |
|
1. Motor vehicles and their trailers |
|
1.1 Type-approval |
|
Directive 2007/46/EC of the European Parliament and of the Council of 5 September 2007 establishing a framework for the approval of motor vehicles and their trailers, and of systems, components and separate technical units intended for such vehicles (Framework Directive) |
Approximation: 2016 |
1.2 Harmonised technical requirements |
|
Regulation (EC) No 78/2009 of the European Parliament and of the Council of 14 January 2009 on the type-approval of motor vehicles with regard to the protection of pedestrians and other vulnerable road users |
Approximation: 2017 |
Regulation (EC) No 79/2009 of the European Parliament and of the Council of 14 January 2009 on type-approval of hydrogen-powered motor vehicles |
Approximation: 2017 |
Regulation (EC) No 595/2009 of the European Parliament and of the Council of 18 June 2009 on type-approval of motor vehicles and engines with respect to emissions from heavy duty vehicles (Euro VI) and on access to vehicle repair and maintenance information |
Approximation: 2018 |
Commission Regulation (EC) No 692/2008 of 18 July 2008 implementing and amending Regulation (EC) No 715/2007 of the European Parliament and of the Council on type-approval of motor vehicles with respect to emissions from light passenger and commercial vehicles (Euro 5 and Euro 6) and on access to vehicle repair and maintenance information |
Approximation: 2018 |
Regulation (EC) No 661/2009 of the European Parliament and of the Council of 13 July 2009 concerning type-approval requirements for the general safety of motor vehicles, their trailers and systems, components and separate technical units intended therefor |
Approximation: 2018 |
Regulation (EC) No 715/2007 of the European Parliament and of the Council of 20 June 2007 on type approval of motor vehicles with respect to emissions from light passenger and commercial vehicles (Euro 5 and Euro 6) and on access to vehicle repair and maintenance information |
Approximation: 2018 |
Directive 2005/64/EC of the European Parliament and of the Council of 26 October 2005 on the type-approval of motor vehicles with regard to their reusability, recyclability and recoverability |
Approximation: 2018 |
Directive 2006/40/EC of the European Parliament and of the Council of 17 May 2006 relating to emissions from air conditioning systems in motor vehicles |
Approximation: 2015 |
2. Two- or three-wheel motor vehicles |
|
2.1 Type-approval |
|
Directive 2002/24/EC of the European Parliament and of the Council of 18 March 2002 relating to the type-approval of two or three-wheel motor vehicles |
Approximation: 2015 |
2.2 Harmonised technical requirements |
|
Council Directive 93/14/EEC of 5 April 1993 on the braking of two- or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/80/EC of the European Parliament and of the Council of 13 July 2009 on the identification of controls, tell-tales and indicators for two or three-wheel motor vehicles |
Approximation: 2017 |
Council Directive 93/30/EEC of 14 June 1993 on audible warning devices for two- or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/78/EC of the European Parliament and of the Council of 13 July 2009 on stands for two-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/79/EC of the European Parliament and of the Council of 13 July 2009 on passenger hand-holds on two-wheel motor vehicles |
Approximation: 2017 |
Council Directive 93/33/EEC of 14 June 1993 on protective devices intended to prevent the unauthorized use of two or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/139/EC of the European Parliament and of the Council of 25 November 2009 on statutory markings for two- or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/67/EC of the European Parliament and of the Council of 13 July 2009 on the installation of lighting and light-signalling devices on two or three-wheel motor vehicles |
Approximation: 2017 |
Council Directive 93/93/EEC of 29 October 1993 on the masses and dimensions of two or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2009/62/EC of the European Parliament and of the Council of 13 July 2009 relating to the space for mounting the rear registration plate of two or three-wheel motor vehicles |
Approximation: 2017 |
Directive 95/1/EC of the European Parliament and of the Council of 2 February 1995 on the maximum design speed, maximum torque and maximum net engine power of two or three-wheel motor vehicles |
Approximation: 2017 |
Directive 97/24/EC of the European Parliament and of the Council of 17 June 1997 on certain components and characteristics of two or three-wheel motor vehicles |
Approximation: 2017 |
Directive 2000/7/EC of the European Parliament and of the Council of 20 March 2000 on speedometers for two- or three-wheel motor vehicles |
Approximation: 2017 |
3. Wheeled agricultural or forestry tractors |
|
3.1 Type-approval |
|
Directive 2003/37/EC of the European Parliament and of the Council of 26 May 2003 on type-approval of agricultural or forestry tractors, their trailers and interchangeable towed machinery, together with their systems, components and separate technical units |
Approximation: 2016 |
3.2 Harmonised technical requirements |
|
Directive 2009/63/EC of the European Parliament and of the Council of 13 July 2009 on certain parts and characteristics of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/60/EC of the European Parliament and of the Council of 13 July 2009 on the maximum design speed of and load platforms for wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/59/EC of the European Parliament and of the Council of 13 July 2009 on rear-view mirrors for wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2008/2/EC of the European Parliament and of the Council of 15 January 2008 on the field of vision and windscreen wipers for wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/66/EC of the European Parliament and of the Council of 13 July 2009 on the steering equipment of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/64/EC of the European Parliament and of the Council of 13 July 2009 on the suppression of radio interference produced by agricultural or forestry tractors (electromagnetic compatibility) |
Approximation: 2016 |
Council Directive 76/432/EEC of 6 April 1976 on the approximation of the laws of the Member States relating to the braking devices of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Council Directive 76/763/EEC of 27 July 1976 on the approximation of the laws of the Member States relating to passenger seats for wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/76/EC of the European Parliament and of the Council of 13 July 2009 relating to the driver-perceived noise level of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/57/EC of the European Parliament and of the Council of 13 July 2009 relating to the roll-over protection structures of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Council Directive 77/537/EEC of 28 June 1977 on the approximation of the laws of the Member States relating to the measures to be taken against the emission of pollutants from diesel engines for use in wheeled agricultural or forestry tractors |
Approximation: 2016 |
Council Directive 78/764/EEC of 25 July 1978 on the approximation of the laws of the Member States relating to the driver's seat on wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/61/EC of the European Parliament and of the Council of 13 July 2009 relating to the installation of lighting and light-signalling devices on wheeled agricultural and forestry tractors |
Approximation: 2016 |
Directive 2009/68/EC of the European Parliament and of the Council of 13 July 2009 on the component type-approval of lighting and light-signalling devices on wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/58/EC of the European Parliament and of the Council of 13 July 2009 on the coupling device and the reverse of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2009/75/EC of the European Parliament and of the Council of 13 July 2009 on roll-over protection structures of wheeled agricultural or forestry tractors (static testing) |
Approximation: 2016 |
Council Directive 80/720/EEC of 24 June 1980 on the approximation of the laws of the Member States relating to the operating space, access to the driving position and the doors and windows of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Council Directive 86/297/EEC of 26 May 1986 on the approximation of the laws of the Member States relating to power take-offs of wheeled agricultural or forestry tractors and their protection |
Approximation: 2016 |
Council Directive 86/298/EEC of 26 May 1986 on rear-mounted roll-over protection structures of narrow-track wheeled agricultural and forestry tractors |
Approximation: 2016 |
Council Directive 86/415/EEC of 24 July 1986 on the installation, location, operation and identification of the controls of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Council Directive 87/402/EEC of 25 June 1987 on roll-over protection structures mounted in front of the driver's seat on narrow-track wheeled agricultural and forestry tractors |
Approximation: 2016 |
Council Directive 89/173/EEC of 21 December 1988 on the approximation of the laws of the Member States relating to certain components and characteristics of wheeled agricultural or forestry tractors |
Approximation: 2016 |
Directive 2000/25/EC of the European Parliament and of the Council of 22 May 2000 on action to be taken against the emission of gaseous and particulate pollutants by engines intended to power agricultural or forestry tractors |
Approximation: 2016 |
CHEMICALS |
|
1. REACH and REACH implementation |
|
Regulation (EC) No 1907/2006 of the European Parliament and of the Council of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) and establishing a European Chemicals Agency |
Approximation: 2013- 2014 |
Council Regulation (EC) No 440/2008 of 30 May 2008 laying down test methods pursuant to Regulation (EC) No 1907/2006 of the European Parliament and of the Council on the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) |
Approximation: 2013-2014 |
2. Dangerous chemicals |
|
Regulation (EC) No 689/2008 of the European Parliament and of the Council of 17 June 2008 concerning the export and import of dangerous chemicals |
Approximation: 2016 |
Council Directive 96/82/EC of 9 December 1996 on the control of major-accident hazards involving dangerous substances |
Approximation: 2016 |
Directive 2011/65/EU of the European Parliament and of the Council of 8 June 2011 on the restriction of the use of certain hazardous substances in electrical and electronic equipment |
Approximation: 2014 |
Directive 2002/96/EC of the European Parliament and of the Council of 27 January 2003 on waste electrical and electronic equipment (WEEE) |
Approximation: 2016 |
Directive 2006/66/EC of the European Parliament and of the Council of 6 September 2006 on batteries and accumulators and waste batteries and accumulators |
Approximation: 2013-2014 |
Council Directive 96/59/EC of 16 September 1996 on the disposal of polychlorinated biphenyls and polychlorinated terphenyls (PCB/PCT) |
Approximated in 2009 |
Regulation (EC) No 850/2004 of the European Parliament and of the Council of 29 April 2004 on persistent organic pollutants |
Approximation: 2013-2014 |
3. Classification, packaging and labelling |
|
Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures |
Approximation: 2013-2014 |
4. Detergents |
|
Regulation (EC) No 648/2004 of the European Parliament and of the Council of 31 March 2004 on detergents |
Approximation: 2013-2014 |
5. Fertilisers |
|
Regulation (EC) No 2003/2003 of the European Parliament and of the Council of 13 October 2003 relating to fertilisers |
Approximated on 11 June 2013 |
6. Drug precursors |
|
Regulation (EC) No 273/2004 of the European Parliament and of the Council of 11 February 2004 on drug precursors |
Approximation: 2015 |
7. Good laboratory practice Application of principles and verification for tests on chemicals, inspection and verification of good laboratory practice |
|
Directive 2004/10/EC of the European Parliament and of the Council of 11 February 2004 on the harmonisation of laws, regulations and administrative provisions relating to the application of the principles of good laboratory practice and the verification of their applications for tests on chemical substances |
Approximation: 2015 |
Directive 2004/9/EC of the European Parliament and of the Council of 11 February 2004 on the inspection and verification of good laboratory practice (GLP) |
Approximation: 2013-2014 |
PHARMACEUTICALS |
|
1. Medicinal products for human use |
|
Council Directive 89/105/EEC of 21 December 1988 relating to the transparency of measures regulating the prices of medicinal products for human use and their inclusion in the scope of national health insurance systems |
Approximation: 2014 |
Directive 2001/83/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to medicinal products for human use |
Transposition: 2015 |
2. Medicinal products for veterinary use |
|
Directive 2001/82/EC of the European Parliament and of the Council of 6 November 2001 on the Community code relating to veterinary medicinal products |
Approximation: 2013 |
Commission Directive 2006/130/EC of 11 December 2006 implementing Directive 2001/82/EC of the European Parliament and of the Council as regards the establishment of criteria for exempting certain veterinary medicinal products for food-producing animals from the requirement of a veterinary prescription |
Approximation: 2014 |
3. Miscellaneous |
|
Regulation (EU) No 528/2012 of the European Parliament and of the Council of 22 May 2012 concerning the making available on the market and use of biocidal products |
Approximation: 2014 |
Directive 2001/18/ЕС of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms |
Approximation: 2015 |
Directive 2009/35/EC of the European Parliament and of the Council of 23 April 2009 on the colouring matters which may be added to medicinal products |
Approximation: 2015 |
Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms |
Approximation: 2015 |
Commission Regulation (EC) No 540/95 of 10 March 1995 laying down the arrangements for reporting suspected unexpected adverse reactions which are not serious, whether arising in the Community or in a third country, to medicinal products for human or veterinary use authorized in accordance with the provisions of Council Regulation (EEC) No 2309/93 |
Approximation: 2015 |
Commission Regulation (EC) No 1662/95 of 7 July 1995 laying down certain detailed arrangements for implementing the Community decision-making procedures in respect of marketing authorisations for products for human or veterinary use |
Approximation: 2015 |
Commission Regulation (EC) No 2141/96 of 7 November 1996 concerning the examination of an application for the transfer of a marketing authorisation for a medicinal product falling within the scope of Council Regulation (EEC) No 2309/93 |
Approximation: 2015 |
Regulation (EC) No 469/2009 of the European Parliament and of the Council of 6 May 2009 concerning the supplementary protection certificate for medicinal products |
Approximation: 2015 |
ANNEX XVII
COVERAGE
ANNEX XVII-A
SPS MEASURES
PART 1
Measures applicable to main live animal categories
PART 2
Measures applicable to animal products
I.
Main product categories of animal products for human consumption
II
Main products' categories of animal by-products:
In slaughterhouses |
Animal by-products to be fed to fur animals |
Animal by-products for the manufacture of pet food |
|
Blood and blood products from equidae to be used outside the feed chain |
|
Fresh or chilled hides and skins of ungulates |
|
Animal by-products for the manufacture of derived products for uses outside the feed chain |
|
In dairy plants |
Milk, milk-based products and milk-derived products |
Colostrum and colostrum products |
|
In other facility for the collection or handling of animal by-products (i.e. unprocessed/untreated materials |
Blood and blood products from equidae to be used outside the feed chain |
Untreated blood products, excluding of equidae, for derived products for purposes outside the feed chain for farmed animals |
|
Treated blood products, excluding of equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals |
|
Fresh or chilled hides and skins of ungulates |
|
Pig bristles from third countries or regions thereof that are free from African swine fever |
|
Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertilizer or soil improvers |
|
Horns and horn products, excluding horn meal, and hooves and hoof products, excluding hoof meal, for the production of organic fertilizers or soil improvers |
|
Gelatine not intended for human consumption to be used by the photographic industry |
|
Wool and hair |
|
Treated feathers, parts of feathers and down |
|
In processing plants |
Processed animal protein, including mixtures and products other than pet food containing such protein |
Blood products that could be used as feed material |
|
Treated hides and skins of ungulates |
|
|
Treated hides and skins of ruminants and of equidae (21 days) |
Pig bristles from third countries or regions thereof that are not free of African swine fever |
|
Fish oil to be used as feed material or for purposes outside the feed chain |
|
Rendered fats to be used as feed materials |
|
|
Rendered fats for certain purposes outside the feed chain for farmed animals |
Gelatine or Collagen to be used as feed material or for purposes outside the feed chain |
|
Hydrolysed protein, Dicalcium phosphate or Tricalcium phosphate to be used as feed material or for purposes outside the feed chain |
|
Apiculture by-products intended exclusively for use in apiculture |
|
Fat derivatives to be used outside the feed chain |
|
Fat derivatives to be used as feed or outside the feed chain |
|
Egg products that could be used as feed material |
|
In pet food plants (including plants manufacturing dogchews and flavouring innards) |
Canned pet food |
Processed pet food other than canned pet food |
|
Dogchews |
|
Raw pet food for direct sale |
|
Flavouring innards for use in the manufacture of pet food |
|
In game trophies plants |
Treated game trophies and other preparations of birds and ungulates, being solely bones, horns, hooves, claws, antlers, teeth, hides or skins |
Game trophies or other preparations of birds and ungulates consisting of entire parts not having been treated |
|
In plants or establishments manufacturing intermediate products |
Intermediate products |
Fertiliser and soil improvers |
Processed animal protein including mixtures and products other than pet food containing such protein |
Processed manure, derived products from processed manure and guano from bats |
|
In storage of derived products |
All derived products |
PART 3
Plants, plant products and other objects
PART 4
Measures applicable to food and feed additives
ANNEX XVII-B
ANIMAL WELFARE STANDARDS
ANNEX XVII-C
OTHER MEASURES COVERED BY CHAPTER 4 OF TITLE V
ANNEX XVII-D
MEASURES TO BE INCLUDED AFTER THE APPROXIMATION OF THE LEGISLATION
ANNEX XVIII
LIST OF NOTIFIABLE ANIMAL AND AQUACULTURE DISEASES AND REGULATED PESTS FOR WHICH REGIONAL FREEDOM CAN BE RECOGNISED
ANNEX XVIII-A
ANIMAL AND FISH DISEASES SUBJECT TO NOTIFICATION, FOR WHICH THE STATUS OF THE PARTIES IS RECOGNISED AND FOR WHICH REGIONALISATION DECISIONS MAY BE TAKEN
ANNEX XVIII-B
RECOGNITION OF THE PEST STATUS, PEST FREE AREAS OR PROTECTED ZONES
A. Recognition of pest status
B. Recognition of Pest Free Areas (PFAs) and protected zones
ANNEX XIX
REGIONALISATION/ZONING, PEST-FREE AREAS AND PROTECTED ZONES
A. Animal and aquaculture diseases
1. Animal diseases
2. Aquaculture diseases
B. Pests
C. Criteria for the recognition of the special status for animal diseases of the territory or a region of a Party
ANNEX XX
PROVISIONAL APPROVAL OF ESTABLISHMENTS
Conditions and provisions for provisional approval of establishments
Type of approved or registered establishment and plants |
Product |
Slaughterhouses |
Animal by-products to be fed to fur animals |
Animal by-products for the manufacture of pet food |
|
Blood and blood products from equidae to be used outside the feed chain |
|
Fresh or chilled hides and skins of ungulates |
|
Animal by-products for the manufacture of derived products for uses outside the feed chain |
|
Dairy plants |
Milk, milk-based products and milk-derived products |
Colostrum and colostrum products |
|
Other facility for the collection or handling of animal by-products (i.e. unprocessed/untreated materials |
Blood and blood products from equidae to be used outside the feed chain |
Untreated blood products, excluding of equidae, for derived products for purposes outside the feed chain for farmed animals |
|
Treated blood products, excluding of equidae, for the manufacture of derived products for purposes outside the feed chain for farmed animals |
|
Fresh or chilled hides and skins of ungulates |
|
Pig bristles from third countries or regions thereof that are free from African swine fever |
|
Bones and bone products (excluding bone meal), horns and horn products (excluding horn meal) and hooves and hoof products (excluding hoof meal) for uses other than as feed material, organic fertiliser or soil improvers |
|
Horns and horn products, excluding horn meal, and hooves and hoof products, excluding hoof meal, for the production of organic fertilisers or soil improvers |
|
Gelatine not intended for human consumption to be used by the photographic industry |
|
Wool and hair |
|
Treated feathers, parts of feathers and down |
|
Processing plants |
Processed animal protein, including mixtures and products other than pet food containing such protein |
Blood products that could be used as feed material |
|
Treated hides and skins of ungulates |
|
Treated hides and skins of ruminants and of equidae (21 days) |
|
Pig bristles from third countries or regions thereof that are not free of African swine fever |
|
Fish oil to be used as feed material or for purposes outside the feed chain |
|
Rendered fats to be used as feed materials |
|
Rendered fats for certain purposes outside the feed chain for farmed animals |
|
Gelatine or Collagen to be used as feed material or for purposes outside the feed chain |
|
Hydrolysed protein, Dicalcium phosphate or Tricalcium phosphate to be used as feed material or for purposes outside the feed chain |
|
Apiculture by-products intended exclusively for use in apiculture |
|
Fat derivatives to be used outside the feed chain |
|
Fat derivatives to be used as feed or outside the feed chain |
|
Egg products that could be used as feed material |
|
Pet food plants (including plants manufacturing dogchews and flavouring innards) |
Canned pet food |
Processed pet food other than canned pet food |
|
Dogchews |
|
Raw pet food for direct sale |
|
Flavouring innards for use in the manufacture of pet food |
|
Game trophies plants |
Treated game trophies and other preparations of birds and ungulates, being solely bones, horns, hooves, claws, antlers, teeth, hides or skins |
Game trophies or other preparations of birds and ungulates consisting of entire parts not having been treated |
|
Plants or establishments manufacturing intermediate products |
Intermediate products |
Fertiliser and soil improvers |
Processed animal protein including mixtures and products other than pet food containing such protein |
Processed manure, derived products from processed manure and guano from bats |
|
Storage of derived products |
All derived products |
ANNEX XXI
PROCESS OF RECOGNITION OF EQUIVALENCE
1. Principles
2. Preconditions
3. The process
4. Demonstration of equivalence of measures by the exporting party and assessment of this demonstration by the importing Party
5. Conclusions of the importing Party
ANNEX XXII
IMPORT CHECKS AND INSPECTION FEES
A. Principles of import checks
B. Frequencies of physical checks
B.1. Import of animals and animal products to the EU and the Republic of Moldova
Type of frontier check |
Frequency rate |
||||||||||||||||||||||||||||||||||||
|
100 % |
||||||||||||||||||||||||||||||||||||
|
100 % |
||||||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||||||
Live animals 100 % |
100 % |
||||||||||||||||||||||||||||||||||||
Category I products
|
20 % |
||||||||||||||||||||||||||||||||||||
Category II products
|
50 % |
||||||||||||||||||||||||||||||||||||
Category III products
|
Minimum of 1 % Maximum of 10 % |
||||||||||||||||||||||||||||||||||||
Processed animal protein not for human consumption (bulked) |
100 % for the first six consignments (points 10 and 11 of Chapter II of Annex VII to Regulation (EC) No 1774/2002 of the European Parliament and of the Council of 30 October 2002 laying down health rules concerning animal by-products not intended for human consumption, as amended). |
B.2. Import of non-animal food to the EU and the Republic of Moldova
|
10 % for Sudan dyes from all third countries |
B.3. Import in to the EU and the Republic of Moldova of plants, plant products and other objects
ANNEX XXIII
CERTIFICATION
A. Principles of certification
B. Certificate referred to in Article 186(2)(a) of this Agreement
C. Official languages for certification
2. Import into Republic of Moldova
ANNEX XXIV
APPROXIMATION
ANNEX XXIV-A
PRINCIPLES FOR THE EVALUATION OF PROGRESS IN THE APPROXIMATION PROCESS
PART I
Gradual approximation
1.
General rules
PART II
Evaluation
2.
Tables of correspondence
TABLE OF CORRESPONDENCE
BETWEEN
Title of the EU act, latest amendments incorporated:
AND
Title of the national text
(Published in )
EU Act |
National legislation |
Remarks (from the Republic of Moldova) |
Reviewer's comments |
|
|
|
|
ANNEX XXIV-B
LIST OF THE EU LEGISLATION TO BE APPROXIMATED TO BY THE REPUBLIC OF MOLDOVA
ANNEX XXV
STATUS OF EQUIVALENCE
[…]
ANNEX XXVI
APPROXIMATION OF CUSTOMS LEGISLATION
Customs Code
Common Transit and SAD
Reliefs from customs duty
IPR protection
ANNEX XXVII
LIST OF RESERVATIONS ON ESTABLISHMENT;
LIST OF COMMITMENTS ON CROSS-BORDER SUPPLY OF SERVICES;
LIST OF RESERVATIONS ON KEY PERSONNEL, GRADUATE TRAINEES AND BUSINESS SELLERS;
LIST OF RESERVATIONS ON CONTRACTUAL SERVICES SUPPLIERS AND INDEPENDENT PROFESSIONALS
Union
Republic of Moldova
AT |
Austria |
BE |
Belgium |
BG |
Bulgaria |
CY |
Cyprus |
CZ |
Czech Republic |
DE |
Germany |
DK |
Denmark |
EU |
European Union, including all its Member States |
ES |
Spain |
EE |
Estonia |
FI |
Finland |
FR |
France |
EL |
Greece |
HR |
Croatia |
HU |
Hungary |
IE |
Ireland |
IT |
Italy |
LV |
Latvia |
LT |
Lithuania |
LU |
Luxembourg |
MT |
Malta |
NL |
The Netherlands |
PL |
Poland |
PT |
Portugal |
RO |
Romania |
SK |
Slovak Republic |
SI |
Slovenia |
SE |
Sweden |
UK |
United Kingdom |
MD |
Republic of Moldova |
ANNEX XXVII-A
LIST OF RESERVATIONS ON ESTABLISHMENT (UNION)
Public utilities
Types of establishment
Investment
Real estate
A:
Agriculture, Hunting, Forestry and Logging
B:
Fishing and Aquaculture
C:
Mining and quarrying
D:
Manufacturing
For production, transmission and distribution on own account of electricity, gas, steam and hot water (6) (excluding nuclear based electricity generation)
For production, transmission and distribution of steam and hot water
1.
Business services
Professional services
Research and Development services
Rental/Leasing without Operators
A:
Relating to ships:
B:
Relating to aircraft:
Other business services
4.
Distribution services
6.
Environmental services
7.
Financial services
(8)
8.
Health, Social and Education services
9.
Tourism and travel related services
10.
Recreational cultural and sporting services
News and Press Agencies Services
Sporting and other recreational services
Libraries, archives, museums and other cultural services
11.
Transport
Maritime transport
Internal Waterways Transport (9)
Air transport services
Rail transport
Road transport
14.
Energy services
15.
Other services not included elsewhere
ANNEX XXVII-B
LIST OF COMMITMENTS ON CROSS-BORDER SERVICES (UNION)
Sector or sub-sector |
Description of reservations |
||||||||||||||||||||||||||||||||
1. BUSINESS SERVICES |
|||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 861)(1) |
AT, CY, ES, EL, LT, MT: Full admission to the Bar, required for the practice of domestic (EU and Member State) law, is subject to a nationality condition |
||||||||||||||||||||||||||||||||
(excluding legal advisory and legal documentations and certification services provided by professionals entrusted with public functions, such as notaries, huissiers de justice or other officiers publics et ministériels) |
BE: Full admission to the Bar, required for legal representation services, is subject to a nationality condition, coupled with residency requirements. Quotas apply for appearing before the ‘Cour de cassation’ in non-criminal cases. BG: Foreign lawyers can only provide legal representation services of a national of their home country and subject to reciprocity and cooperation with a Bulgarian lawyer. For legal mediation services permanent residence is required. FR: Lawyers' access to the profession of ‘avocat auprès de la Cour de Cassation’ et ‘avocat auprès du Conseil d'Etat’ is subject to quotas and to a nationality condition HU: For foreign lawyers the scope of legal activities is limited to the provision of legal advice. LV: Nationality requirement for sworn advocates, to whom legal representation in criminal proceedings is reserved. DK: Marketing of legal advice activities is restricted to lawyers with a Danish licence to practice and law firms registered in Denmark. Requirement of a Danish legal examination in order to obtain a Danish licence. SE: Admission to the Bar, necessary only for the use of the Swedish title ‘advokat’, is subject to a residency requirement. For Mode 1 HR: None for consultancy on foreign and international law. Unbound for practicing of Croatian law. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 86212 other than ‘auditing services’, CPC 86213, CPC 86219 and CPC 86220) |
FR, HU, IT, MT, RO, SI: Unbound AT: Nationality condition for representation before competent authorities For Mode 2 All Member States: None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 86211 and 86212 other than accounting services) |
BE, BG, CY, DE, ES, FI, FR, EL, HU, IE, IT, LU, MT, NL, PT, RO, SI, UK: Unbound AT: Nationality condition for representation before competent authorities and for performing audits provided for in specific Austrian laws (e.g. joint stock companies law, stock exchange law, banking law, etc.) HR: Foreign audit firms may provide audit services on the Croatian territory where they have established a branch, in accordance with the provisions of the Company Act. SE: Only auditors approved in Sweden may perform statutory auditing services in certain legal entities, among others in all limited companies, and in relation to natural persons. Only such persons and registered public accounting firms may be shareowners or form partnerships in companies which practice qualified auditing (for official purposes). Residency within the EEA or Switzerland required for approval. The titles of ‘approved auditor’ and ‘authorised auditor’ may only be used by auditors approved or authorised in Sweden. Auditors of cooperative economic associations and certain other enterprises who are not certified or approved accountants must be resident within the EEA, unless the Government or a Government authority appointed by the Government in a separate case allows otherwise. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 863)(2) |
AT: Nationality condition for representation before competent authorities CY: Tax agents must be duly authorized by the Minister of Finance. Authorization is subject to an economic needs test. The criteria used are analogous to those for granting permission for foreign investment (listed in horizontal section), as they apply to this sub-sector, always taking into consideration the employment situation in the sub-sector. BG, MT, RO, SI: Unbound For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
And |
AT: Unbound except for planning services. |
||||||||||||||||||||||||||||||||
|
BE, CY, EL, IT, MT, PL, PT, SI: Unbound |
||||||||||||||||||||||||||||||||
DE: Application of the national rules on fees and emoluments for all services which are performed from abroad HR: Architectural services: Natural and juridical persons may supply these services upon approval of the Croatian Chamber of Architects. A design or project elaborated abroad must be recognized (validated) by an authorized natural or juridical person in Croatia with regard to its compliance with Croatian Law. Authorisation for recognition (validation) is issued by the Ministry of Construction and Physical Planning. Urban planning: Natural and juridical persons may provide these services after receiving the approval of the Ministry of Construction and Physical Planning. |
|||||||||||||||||||||||||||||||||
(CPC 8671 and CPC 8674) |
HU, RO: Unbound for landscape architectural services For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
AT, SI: Unbound except for pure planning services. |
||||||||||||||||||||||||||||||||
(CPC 8672 and CPC 8673) |
CY, EL, IT, MT, PT: Unbound HR: Natural and juridical persons may supply these services upon approval of the Croatian Chamber of Engineers. A design or project elaborated abroad must be recognized (validated) by an authorized natural or juridical person in Croatia with regard to its compliance with Croatian Law. Authorisation for recognition (validation) is issued by the Ministry of Construction and Physical Planning. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
AT, BE, BG, CY, DE, DK, EE, ES, FI, FR, EL, IE, IT, LU, MT, NL, PT, RO, SK, UK: Unbound HR: Unbound, except for telemedicine where: None. |
|||||||||||||||||||||||||||||||||
(CPC 9312 and part of CPC 85201) |
SI: Unbound for social medicine, sanitary, epidemiological, medical/ecological services, the supply of blood, blood preparations and transplants and autopsy. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 932) |
AT, BE, BG, CY, CZ, DE, DK, EE, ES, FR, EL, HU, IE, IT, LV, MT, NL, PT, RO, SI, SK: Unbound UK: Unbound except for veterinary laboratory and technical services supplied to veterinary surgeons, general advice, guidance and information e.g.: nutritional behaviour and pet care. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(part of CPC 93191) |
AT, BE, BG, CY, CZ, DE, DK, EE, ES, FR, EL, HU, IE, IT, LV, LT, LU, MT, NL, PT, RO, SI, SK, UK: Unbound |
||||||||||||||||||||||||||||||||
|
FI, PL: Unbound except for nurses HR: Unbound, except for telemedicine: None. For Mode 2 |
||||||||||||||||||||||||||||||||
(part of CPC 93191) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 AT, BE, BG, CZ, DE, CY, DK, ES, FI, FR, EL, IE, IT, LU, MT, NL, PL, PT, RO, SK, SE, SI, UK: Unbound |
||||||||||||||||||||||||||||||||
(CPC 63211) |
LV, LT: Unbound except for mail order |
||||||||||||||||||||||||||||||||
and other services supplied by pharmacists(3) |
HU: Unbound except for CPC 63211 For Mode 2 None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 84) |
For Modes 1 and 2 None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 852 excluding psychologists services)(4) |
EU: For publicly funded R & D services, exclusive rights and/or authorisations can only be granted to nationals of the Member States and to juridical persons of the Union having their headquarters in the Union. |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 821) |
BG, CY, CZ, EE, HU, IE, LV, LT, MT, PL, RO, SK, SI: Unbound HR: Commercial presence required. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 822) |
BG, CY, CZ, EE, HU, IE, LV, LT, MT, PL, RO, SK, SI: Unbound HR: Commercial presence required. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 83103) |
BG, CY, DE, HU, MT, RO: Unbound For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 83104) |
BG, CY, CZ, HU, LV, MT, PL, RO, SK: Unbound. For Mode 2 BG, CY, CZ, LV, MT, PL, RO, SK: Unbound. AT, BE, DE, DK, ES, EE, FI, FR, EL, HU, IE, IT, LT, LU, NL, PT, SI, SE, UK: Aircraft used by an air carrier of the European Union have to be registered in the Member State licensing the air carrier or elsewhere in the Union. Waivers can be granted for short term lease contracts or under exceptional circumstances. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BG, CY, HU, LV, MT, PL, RO, SI: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 83101, CPC 83102 and CPC 83105) |
For Mode 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BG, CY, CZ, HU, MT, PL, RO, SK: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 83106, CPC 83107, CPC 83108 and CPC 83109) |
For Mode 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
AT, BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, HU, IE, IT, LU, MT, NL, PL, PT, RO, SI, SE, SK, UK: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 832) |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 7541) |
None. |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 871) |
None. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 864) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 865) |
None. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 866) |
HU: Unbound for arbitration and conciliation services (CPC 86602). |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
IT: Unbound for the profession of biologist and chemical analyst |
|||||||||||||||||||||||||||||||||
(CPC 8676) |
BG, CY, CZ, MT, PL, RO, SK, SE: Unbound For Mode 2 CY, CZ, MT, PL, RO, SK, SE: Unbound |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
IT: Unbound for activities reserved to agronomist and ‘periti agrari’ |
|||||||||||||||||||||||||||||||||
EE, MT, RO, SI: Unbound |
|||||||||||||||||||||||||||||||||
(part of CPC 881) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
LV, MT, RO, SI: Unbound |
|||||||||||||||||||||||||||||||||
(part of CPC 882) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(part of CPC 884 and part of CPC 885) |
None. |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 87201) |
AT, BG, CY, CZ, DE, EE, ES, FI, HR, IE, LV, LT, MT, PL, PT, RO, SK, SI, SE: Unbound For Mode 2 AT, BG, CY, CZ, EE, FI, HR, LV, LT, MT, PL, RO, SK, SI: Unbound. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 87202) |
AT, BE, BG, CY, CZ, DE, DK, EE, ES, EL, FI, FR, HR, IE, IT, LU, LV, LT, MT, NL, PL, PT, RO, SI, SE, SK, UK: Unbound For Mode 2 AT, BG, CY, CZ, EE, FI, HR, LV, LT, MT, PL, RO, SI, SK: Unbound. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
AT, BG, CY, CZ, DE, EE, FI, FR, HR, IT, IE, LV, LT, MT, NL, PL, PT, RO, SE, SK, SI: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 87203) |
For Mode 2 AT, BG, CY, CZ, EE, FI, HR, LV, LT, MT, PL, RO, SK, SI: Unbound |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
All Member States except HU: Unbound. |
|||||||||||||||||||||||||||||||||
(CPCs 87204, 87205, 87206, 87209) |
HU: None. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 87301) |
BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LV, LT, LU, MT, NL, PL, PT, RO, SK, SI, UK: Unbound |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 87302, CPC 87303, CPC 87304 and CPC 87305) |
HU: Unbound for CPC 87304, CPC 87305 BE, BG, CY, CZ, ES, EE, FI, FR, HR, IT, LV, LT, MT, PT, PL, RO, SI, SK: Unbound. For Mode 2 HU: Unbound for CPC 87304, CPC 87305 BG, CY, CZ, EE, HR, LV, LT, MT, PL, RO, SI, SK: Unbound. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BE, BG, CY, DE, DK, ES, FR, EL, IE, IT, LU, MT, NL, PL, PT, RO, SI, UK: Unbound for exploration services HR: None, except that services of basic geological, geodetic and mining research as well as related environmental protection research services on the territory of Croatia can be carried out only jointly with/or through domestic juridical persons. |
|||||||||||||||||||||||||||||||||
(CPC 8675) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
For maritime transport vessels: BE, BG, DE, DK, EL, ES, FI, FR, HR, IE, IT, LU, NL, PT, SI, UK: Unbound. |
|||||||||||||||||||||||||||||||||
(part of CPC 8868) |
For internal waterways transport vessels: EU except EE, HU, LV, PL: Unbound. For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
AT, BE, BG, DE, CY, CZ, DK, ES, FI, FR, EL, HR, IE, IT, LT, LV, LU, MT, NL, PL, PT, RO, SE, SI, SK, UK: Unbound |
|||||||||||||||||||||||||||||||||
(part of CPC 8868) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 6112, CPC 6122, part of CPC 8867 and part of CPC 8868) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, HR, IE, IT, LT, LU, MT, NL, PT, RO, SK, SI, SE, UK: Unbound |
|||||||||||||||||||||||||||||||||
(part of CPC 8868) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 633, CPC 7545, CPC 8861, CPC 8862, CPC 8864, CPC 8865 and CPC 8866) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 874) |
AT, BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, IE, IT, LU, LV, MT, NL, PL, PT, RO, SI, SE, SK, UK: Unbound For Mode 2 None. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 875) |
BG, EE, MT, PL: Unbound for the supply of aerial photographic services HR, LV: Unbound for specialty photographic services (CPC 87504) For Mode 2 None. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 876) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 88442) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(part of CPC 87909) |
None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
PL: Unbound for services of sworn translators and interpreters |
|||||||||||||||||||||||||||||||||
HR: Unbound for official documents HU, SK: Unbound for official translation and interpretation |
|||||||||||||||||||||||||||||||||
(CPC 87905) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
DE: Application of the national rules on fees and emoluments for all services which are performed from abroad HR: Unbound. |
|||||||||||||||||||||||||||||||||
(CPC 87907) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 87902) |
BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 87901) |
BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 87904)(7) |
AT, BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LT, LU, MT, NL, PL, PT, RO, SI, SE, SK, UK: Unbound For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 7544) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 87903) |
None |
||||||||||||||||||||||||||||||||
2. COMMUNICATION SERVICES |
|||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(Services relating to the handling(8) of postal items(9) according to the following list of sub-sectors, whether for domestic or foreign destinations: |
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
None(12) |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
Sub-sectors (i), (iv) and (v) are however excluded when they fall into the scope of the services which may be reserved, which is: for items of correspondence the price of which is less than 5 times the public basic tariff, provided that they weigh less than 350 grams(16), plus the registered mail service used in the course of judicial or administrative procedures.) |
|
||||||||||||||||||||||||||||||||
(part of CPC 751, part of CPC 71235(17) and part of CPC 73210(18)) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(These services do not cover the economic activity consisting of the provision of content which requires telecommunications services for its transport) |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 EU: None except that service providers in this sector may be subject to obligations to safeguard general interest objectives related to the conveyance of content through their network in line with the EU regulatory framework for electronic communications BE: Unbound |
||||||||||||||||||||||||||||||||
3. CONSTRUCTION AND RELATED ENGINEERING SERVICES |
|||||||||||||||||||||||||||||||||
Construction and related engineering services (CPC 511, CPC 512, CPC 513, CPC 514, CPC 515, CPC 516, CPC 517 and CPC 518) |
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
4. DISTRIBUTION SERVICES |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
EU except AT, SI, SE, FI: Unbound for distribution of chemical products, and of precious metals (and stones). |
||||||||||||||||||||||||||||||||
(part of CPC 61111, part of CPC 6113 and part of CPC 6121) |
AT: Unbound for distribution of pyrotechnical goods, of ignitable articles and blasting devices and of toxic substances. |
||||||||||||||||||||||||||||||||
|
AT, BG: Unbound for distribution of products for medical use such as medical and surgical devices, medical substances and objects for medical use. HR: Unbound for distribution of tobacco products. |
||||||||||||||||||||||||||||||||
(CPC 621) |
For Mode 1 |
||||||||||||||||||||||||||||||||
|
AT, BG, FR, PL, RO: Unbound for distribution of tobacco and tobacco products. |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 61111, part of CPC 6113 and part of CPC 6121) |
BG, FI, PL, RO: Unbound for distribution of alcoholic beverages |
||||||||||||||||||||||||||||||||
|
SE: Unbound for retail distribution of alcoholic beverages |
||||||||||||||||||||||||||||||||
(part of CPC 7542) |
AT, BG, CZ, FI, RO, SK, SI: Unbound for distribution of pharmaceuticals |
||||||||||||||||||||||||||||||||
|
BG, HU, PL: Unbound for commodity brokers' services. |
||||||||||||||||||||||||||||||||
(CPC 622 excluding wholesale trade services of energy products(22)) |
FR: For commission agents' services, unbound for traders and brokers working in 17 markets of national interest on fresh food products. Unbound for wholesale of pharmaceuticals. |
||||||||||||||||||||||||||||||||
|
MT: Unbound for commission agents' services |
||||||||||||||||||||||||||||||||
Retailing Services of motor vehicles, motorcycles and snowmobiles and parts and accessories thereof |
BE, BG, CY, DE, DK, ES, FR, EL, IE, IT, LU, MT, NL, PL, PT, SK, UK: For retailing services, unbound except for mail order. |
||||||||||||||||||||||||||||||||
(CPC 61112, part of CPC 6113 and part of CPC 6121) |
|
||||||||||||||||||||||||||||||||
Retailing Services of telecommunication terminal equipment |
|
||||||||||||||||||||||||||||||||
(part of CPC 7542) |
|
||||||||||||||||||||||||||||||||
Food retailing services |
|
||||||||||||||||||||||||||||||||
(CPC 631) |
|
||||||||||||||||||||||||||||||||
Retailing services of other (non-energy) goods, except retail sales of pharmaceutical, medical and orthopaedic goods(24) |
|
||||||||||||||||||||||||||||||||
(CPC 632 excluding CPC 63211 and 63297) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 8929) |
|
||||||||||||||||||||||||||||||||
5. EDUCATIONAL SERVICES |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 921) |
BG, CY, FI, HR, MT, RO, SE, SI: Unbound FR: Nationality condition. However, foreign nationals can have authorisation from competent authorities to establish and direct an education institution, and to teach. IT: Nationality condition for service providers to be authorized to issue State recognized diplomas. For Mode 2 CY, FI, HR, MT, RO, SE, SI: Unbound |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 922) |
BG, CY, FI,HR, MT, RO, SE: Unbound FR: Nationality condition. However, foreign nationals can have authorisation from competent authorities to establish and direct an education institution, and to teach. IT: Nationality condition for service providers to be authorized to issue State recognized diplomas. For Mode 2 CY, FI, MT, RO, SE: Unbound For Modes 1 and 2 LV: Unbound for education services relating to technical and vocational secondary school-type education services for handicapped students (CPC 9224) |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 923) |
AT, BG, CY, FI, MT, RO, SE: Unbound FR: Nationality condition. However, foreign nationals can have authorisation from competent authorities to establish and direct an education institution, and to teach. IT: Nationality condition for service providers to be authorized to issue State recognized diplomas. For Mode 2 AT, BG, CY, FI, MT, RO, SE: Unbound For Modes 1 and 2 CZ, SK: Unbound for higher education services, except post-secondary technical and vocational education services (CPC 92310) |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 924) |
CY, FI, MT, RO, SE: Unbound. AT: Unbound for adult education services by means of radio or television broadcasting. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 929) |
AT, BE, BG, CY, DE, DK, ES, EE, FI, FR, EL, HU, IE, IT, LV, LT, LU, MT, NL, PL, PT, RO, SI, SE, UK: Unbound. For Mode 1: HR: None for correspondence education or education via telecommunication. |
||||||||||||||||||||||||||||||||
6. ENVIRONMENTAL SERVICES |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 9401)(25) |
EU, except EE, LT, LV: Unbound except for consulting services EE, LT, LV: None For Mode 2: None |
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, HU: Unbound except for consulting services EE, HU: None For Mode 2 |
||||||||||||||||||||||||||||||||
|
None |
||||||||||||||||||||||||||||||||
(CPC 9402) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, HU, LT: Unbound except for consulting services EE, HU, LT: None For Mode 2 None |
||||||||||||||||||||||||||||||||
(CPC 9403) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, FI, LT, PL, RO: Unbound except for consulting services EE, FI, LT, PL, RO: None For Mode 2 None |
||||||||||||||||||||||||||||||||
(CPC 9404)(26) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, FI, RO: Unbound except for consulting services EE, FI, RO: None For Mode 2 None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, FI, LT, PL, RO: Unbound except for consulting services EE, FI, LT, PL, RO: None For Mode 2 None |
||||||||||||||||||||||||||||||||
(CPC 9405) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, FI, RO: Unbound except for consulting services EE, FI, RO: None For Mode 2 None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 9406) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 EU, except EE, FI, RO: Unbound except for consulting services EE, FI, RO: None For Mode 2 None |
||||||||||||||||||||||||||||||||
(CPC 94090) |
|
||||||||||||||||||||||||||||||||
7. FINANCIAL SERVICES |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
AT, BE, CZ, DE, DK, ES, FI, FR, EL, HU, IE, IT, LU, NL, PL, PT, RO, SK, SE, SI, UK: Unbound for direct insurance services except for insurance of risks relating to:
AT: Promotional activity and intermediation on behalf of a subsidiary not established in the Union or of a branch not established in Austria (except for reinsurance and retrocession) are prohibited. Compulsory air insurance, except for insurance of international commercial air transport, can be underwritten only by a subsidiary established in the Union or by a branch established in Austria. DK: Compulsory air transport insurance can be underwritten only by firms established in the Union. No persons or companies (including insurance companies) may for business purposes in Denmark assist in effecting direct insurance for persons resident in Denmark, for Danish ships or for property in Denmark, other than insurance companies licensed by Danish law or by Danish competent authorities. DE: Compulsory air insurance policies can be underwritten only by a subsidiary established in the Union or by a branch established in Germany. If a foreign insurance company has established a branch in Germany, it may conclude insurance contracts in Germany relating to international transport only through the branch established in Germany. FR: Insurance of risks relating to ground transport may be carried out only by insurance firms established in the Union. PL: Unbound for reinsurance and retrocession except for risks relating to goods in international trade. PT: Air and maritime transport insurance, covering goods, aircraft, hull and liability can be underwritten only by firms established in the EU; only persons or companies established in the EU may act as intermediaries for such insurance business in Portugal. For Mode 1 AT, BE, CZ, DE, DK, ES, FI, FR, EL, HU, IE, IT, LU, NL, PT, RO, SK, SE, SI, UK: Unbound for direct insurance intermediation services except for insurance of risks relating to:
BG: Unbound for direct insurance, except for services supplied by foreign suppliers to foreign persons in the territory of the Republic of Bulgaria. Transport insurance, covering goods, insurance of vehicles as such and liability insurance regarding risks located in the Republic of Bulgaria may not be underwritten by foreign insurance companies directly. A foreign insurance company may conclude insurance contracts only through a branch. Unbound for deposit insurance and similar compensations schemes, as well as mandatory insurance schemes. CY, LV, MT: Unbound for direct insurance services except for insurance of risks relating to:
LT: Unbound for direct insurance services except for insurance of risks relating to:
BG, LV, LT, PL: Unbound for insurance intermediation. ES: For actuarial services, residence requirement and three-years relevant experience. FI: Only insurers having their head-office in the EU or having their branch in Finland may offer direct insurance (including co-insurance) services. The supply of insurance broker services is subject to a permanent place of business in the EU. HR: Unbound for direct insurance and direct insurance intermediation services, except
HU: The supply of direct insurance in the territory of Hungary by insurance companies not established in the EU is allowed only through a branch office registered in Hungary. IT: Unbound for the actuarial profession. Transport insurance of goods, insurance of vehicles as such and liability insurance regarding risks located in Italy may be underwritten only by insurance companies established in the Union. This reservation does not apply for international transport involving imports into Italy. SE: The supply of direct insurance is allowed only through an insurance service supplier authorised in Sweden, provided that the foreign service supplier and the Swedish insurance company belong to the same group of companies or have an agreement of cooperation between them. For Mode 2 AT, BE, BG, CZ, CY, DE, DK, ES, FI, FR, EL, HU, IE, IT, LU, MT, NL, PL, PT, RO, SK, SE, SI, UK: Unbound for intermediation BG: For direct insurance, Bulgarian natural and juridical persons, as well as foreign persons who conduct business activity in the territory of the Republic of Bulgaria, can conclude insurance contracts only with suppliers with respect to their activity in Bulgaria, which are licensed to conduct insurance activity in Bulgaria. Insurance compensation resulting from these contracts shall be paid in Bulgaria. Unbound for deposit insurance and similar compensations schemes, as well as mandatory insurance schemes. HR: Unbound for direct insurance and direct insurance intermediation services, except
IT: Transport insurance of goods, insurance of vehicles as such and liability insurance regarding risks located in Italy may be underwritten only by insurance companies established in the Union. This reservation does not apply for international transport involving imports into Italy. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
AT, BE, BG, CZ, DE, DK, ES, FI, FR, EL, HU, IE, IT, LU, NL, PL, PT, SK, SE, UK: Unbound except for provision of financial information and financial data processing and for advisory and other auxiliary services excluding intermediation. BE: Establishment in Belgium is required for the provision of investment advisory services. BG: Limitations and conditions relating to the use of telecommunications network may apply. CY: Unbound except for trading of transferable securities, for provision of financial information and financial data processing and for advisory and other auxiliary services excluding intermediation. EE: For acceptance of deposits, requirement of authorisation by Estonian Financial Supervision Authority and registration under Estonian Law as a joint-stock company, a subsidiary or a branch. The establishment of a specialised management company is required to perform the activities of management of investment funds, and only firms having their registered office in the Union can act as depositories of the assets of investment funds. HR: Unbound except for lending, financial leasing, payment and money transmission services, guarantees and commitments, money broking, provision and transfer of financial information and advisory and other axillary financial services excluding intermediation. LT: The establishment of a specialized management company is required to perform the activities of management of investment funds, and only firms having their registered office or branch in Lithuania can act as depositories of the assets of investment funds. IE: The provision of investment services or investment advice requires either (I) authorisation in Ireland, which normally requires that the entity be incorporated or be a partnership or a sole trader, in each case with a head/registered office in Ireland (authorisation may not be required in certain cases, e.g. where a third country service provider has no commercial presence in Ireland and the service is not provided to private individuals), or (II) authorisation in another Member State in accordance with the EU Investment Services Directive. IT: Unbound for ‘promotori di servizi finanziari’ (financial salesmen). LV: Unbound except for participation in issues of all kinds of securities, for provision of financial information and financial data processing and for advisory and other auxiliary services excluding intermediation. LT: Commercial presence is required for pension fund management. MT: Unbound except for acceptance of deposits, for lending of all types, for provision of financial information and financial data processing and for advisory and other auxiliary services excluding intermediation. PL: For the provision and transfer of financial information, and financial data processing and related software: Requirement to use the public telecommunication network, or the network of other authorised operator. RO: Unbound for financial leasing, for trading of money market instruments, foreign exchange, derivative products, exchange rate and interest rate instruments, transferable securities and other negotiable instruments and financial assets, for participation in issues of all kinds of securities, for asset management and for settlement and clearing services for financial assets. Payments and money transmission services are allowed only through a resident bank. SI:
For Mode 2 BG: Limitations and conditions relating to the use of telecommunications network may apply. PL: For the provision and transfer of financial information, and financial data processing and related software: Requirement to use the public telecommunication network, or the network of another authorised operator. |
||||||||||||||||||||||||||||||||
8. HEALTH SERVICES AND SOCIAL SERVICES |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 9311) |
AT, BE, BG, DE, CY, CZ, DK, ES, EE, FI, FR, EL, IE, IT, LV, LT, MT, LU, NL, PL, PT, RO, SI, SE, SK, UK: Unbound HR: Unbound, except for telemedicine. |
||||||||||||||||||||||||||||||||
|
For Mode 2 |
||||||||||||||||||||||||||||||||
(CPC 93193) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 933) |
AT, BE, BG, CY, CZ, DE, DK, EE, ES, EL, FI, FR, HU, IE, IT, LU, MT, NL, PL, PT, RO, SE, SI, SK, UK: Unbound For Mode 2 BE: Unbound for social services other than convalescent and rest houses and old people's homes |
||||||||||||||||||||||||||||||||
9. TOURISM AND TRAVEL RELATED SERVICES |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 641, CPC 642 and CPC 643) |
AT, BE, BG, CY, CZ, DE, DK, ES, FR, EL, IE, IT, LV, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound except for catering. HR: Unbound |
||||||||||||||||||||||||||||||||
excluding catering in air transport services(28) |
For Mode 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BG, HU: Unbound |
|||||||||||||||||||||||||||||||||
(including tour managers) |
For Mode 2 |
||||||||||||||||||||||||||||||||
(CPC 7471) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 7472) |
BG, CY, CZ, HU, IT, LT, MT, PL, SK, SI: Unbound. For Mode 2 None |
||||||||||||||||||||||||||||||||
10. RECREATIONAL, CULTURAL AND SPORTING SERVICES |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LV, LT, LU, MT, NL, PL, PT, RO, SK, SI, UK: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 9619) |
For Mode 2 CY, CZ, FI, HR, MT, PL, RO, SK, SI: Unbound BG: Unbound, except for theatrical producer, singer group, band and orchestra entertainment services (CPC 96191); services provided by authors, composers, sculptors, entertainers and other individual artists (CPC 96192); ancillary theatrical services (CPC 96193) EE: Unbound for other entertainment services (CPC 96199), except for cinema theatre services LT, LV: Unbound, except for cinema theatre operation services (part of CPC 96199) |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 962) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 963) |
BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, HR, HU, IE, IT, LT, LV, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound For Mode 2 BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, HR, HU, IE, IT, LT, LV, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 9641) |
AT: Unbound for ski school services and mountain guide services. BG, CZ, LV, MT, PL, RO, SK: Unbound For Mode 1 CY, EE, HR: Unbound |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 96491) |
None |
||||||||||||||||||||||||||||||||
11. TRANSPORT SERVICES |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
BG, CY, DE, EE, ES, FR, FI, EL, IT, LT, MT, PT, RO, SI, SE: Feedering services by authorisation. |
||||||||||||||||||||||||||||||||
(CPC 7211 less national cabotage transport(29)) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 7212 less national cabotage transport30)(30) |
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
EU: Measures based upon existing or future agreements on access to inland waterways (incl. agreements following the Rhine-Main-Danube link) reserve some traffic rights for operators based in the countries concerned and meeting nationality criteria regarding ownership. Regulations implementing the Mannheim Convention on Rhine Shipping and the Belgrade Convention on Danube Navigation. |
||||||||||||||||||||||||||||||||
(CPC 7221 less national cabotage transport30) |
|||||||||||||||||||||||||||||||||
|
AT: Registered company or permanent establishment in Austria is required. |
||||||||||||||||||||||||||||||||
(CPC 7222 less national cabotage transport30) |
BG, CY, EE, FI, HR, HU, LT, MT, RO, SE, SI: Unbound CZ, SK: Unbound for Mode 1 only |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
EU: Unbound |
||||||||||||||||||||||||||||||||
(CPC 7111) |
For Mode 2 |
||||||||||||||||||||||||||||||||
|
None. |
||||||||||||||||||||||||||||||||
(CPC 7112) |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
EU: Unbound. |
||||||||||||||||||||||||||||||||
(CPC 7121 and CPC 7122) |
For Mode 2 |
||||||||||||||||||||||||||||||||
|
None |
||||||||||||||||||||||||||||||||
(CPC 7123, excluding transportation of mail on own account(31)). |
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound. |
|||||||||||||||||||||||||||||||||
(CPC 7139) |
For Mode 2 AT, BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, IE, IT, LV, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
12. SERVICES AUXILIARY TO TRANSPORT (33) |
|||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
EU: Unbound for maritime cargo handling services, pushing and towing services, customs clearance services and for container station and depot services |
||||||||||||||||||||||||||||||||
(part of CPC 742) |
|||||||||||||||||||||||||||||||||
|
AT, BG, CY, CZ, DE, EE, HU, LT, MT, PL, RO, SK, SI, SE: Unbound for rental of vessels with crew |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
|
BG: unbound |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
|
AT, BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, IE, IT, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound for storage and warehousing services HR: Unbound except for freight transport agency services |
||||||||||||||||||||||||||||||||
(CPC 7213) |
|||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 7214) |
|||||||||||||||||||||||||||||||||
|
For Mode 2 |
||||||||||||||||||||||||||||||||
(part of CPC 745) |
None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 749) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(part of CPC 741) |
EU: Measures based upon existing or future agreements on access to inland waterways (incl. agreements following the Rhine-Main-Danube link) reserving some traffic rights for operators based in the countries concerned and meeting nationality criteria regarding ownership. Regulations implementing the Mannheim Convention on Rhine Shipping. |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
(part of CPC 742) |
|||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
(part of CPC 748) |
EU: Unbound for pushing and towing services, except for CZ, LV, SK for mode 2 only, where: None HR: Unbound except for freight transport agency services |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 7223) |
AT, BG, CY, CZ, DE, EE, FI, HU, LV, LT, MT, RO, SK, SI, SE: Unbound for rental of vessels with crew |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
(CPC 7224) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 745) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 749) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(part of CPC 741) |
EU: Unbound for pushing and towing services HR: Unbound except for freight transport agency services |
||||||||||||||||||||||||||||||||
|
For Mode 2 |
||||||||||||||||||||||||||||||||
(part of CPC 742) |
None |
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 748) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 7113) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 743) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 749) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(part of CPC 741) |
AT, BG, CY, CZ, EE, HU, LV, LT, MT, PL, RO, SK, SI, SE: Unbound for Rental of Commercial Road Vehicles with Operators HR: Unbound except for freight transport agency services and supporting services for road transport that are subject to permit |
||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||
(part of CPC 742) |
For Mode 2 |
||||||||||||||||||||||||||||||||
|
None |
||||||||||||||||||||||||||||||||
(part of CPC 748) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 7124) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(CPC 744) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
(part of CPC 749) |
|
||||||||||||||||||||||||||||||||
|
|
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
EU: Unbound except for catering. |
||||||||||||||||||||||||||||||||
|
For Mode 2 |
||||||||||||||||||||||||||||||||
|
BG, CY, CZ, HR, HU, MT, PL, RO, SK, SI: Unbound. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(part of CPC 742) |
None. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(part of CPC 748) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 734) |
EU: Aircraft used by Union air carriers have to be registered in the Member States licensing the air carrier or elsewhere in the Union. To be registered, aircraft may be required to be owned either by natural persons meeting specific nationality criteria or by juridical persons meeting specific criteria regarding ownership of capital and control. By exception, aircraft registered outside EU may be leased by a foreign air carrier to an air carrier of the EU in specific circumstances for the air carrier of the EU's exceptional needs, seasonal capacity needs, or needs to overcome operational difficulties, which cannot reasonably be satisfied through leasing aircraft registered within the EU, and subject to obtaining the approval of a limited duration from the Member State licensing the air carrier of the EU. |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
EU: Where air carriers of the EU are not accorded equivalent treatment(34) to that provided in the EU by CRS services suppliers outside EU, or where CRS services suppliers of the EU are not accorded equivalent treatment to that provided in the EU by non-EU air carriers, measures may be taken to accord equivalent treatment, respectively, to the non-EU air carriers by the CRS services suppliers in the EU, or to the non-EU CRS services suppliers by the air carriers in the EU. |
||||||||||||||||||||||||||||||||
|
For Mode 1 EU: Unbound For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
|
AT, BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, HR, IE, IT, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
(part of CPC 742) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
13. OTHER TRANSPORT SERVICES |
|||||||||||||||||||||||||||||||||
Provision of Combined Transport Service |
BE, DE, DK, EL, ES, FI, FR, IE, IT, LU, NL, PT, UK: None, without prejudice to the limitations inscribed in this List of Commitments affecting any given mode of transport. AT, BG, CY, CZ, EE, HR, HU, LT, LV, MT, PL, RO, SE, SI, SK: Unbound. |
||||||||||||||||||||||||||||||||
14. ENERGY SERVICES |
|||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
(CPC 883)(36) |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 7131) |
EU: Unbound. For Mode 2 AT, BE, BG, CY, CZ, DE, DK, ES, EE, FI, FR, EL, IE, IT, LV, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
||||||||||||||||||||||||||||||||
|
For Mode 1: |
||||||||||||||||||||||||||||||||
AT, BE, BG, CY, CZ, DE, DK, ES, FI, FR, EL, HR, IE, IT, LT, LU, MT, NL, PL, PT, RO, SK, SI, SE, UK: Unbound |
|||||||||||||||||||||||||||||||||
(part of CPC 742) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound for wholesale trade services of electricity, steam and hot water |
|||||||||||||||||||||||||||||||||
(CPC 62271) |
For Mode 2 |
||||||||||||||||||||||||||||||||
and wholesale trade services of electricity, steam and hot water |
None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 613) |
EU: Unbound For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound for retailing services of electricity, (non bottled) gas, steam and hot water |
|||||||||||||||||||||||||||||||||
(CPC 63297) |
BE, BG, CY, CZ, DE, DK, ES, FR, EL, IE, IT, LU, MT, NL, PL, PT, SK, UK: For Retail sales of fuel oil, bottled gas, coal and wood, unbound except for mail order where: none. |
||||||||||||||||||||||||||||||||
and retailing services of electricity, (non bottled) gas, steam and hot water |
For Mode 2 |
||||||||||||||||||||||||||||||||
None |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound except for consultancy services where: none |
|||||||||||||||||||||||||||||||||
(CPC 887) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
15. OTHER SERVICES NOT INCLUDED ELSEWHERE |
|||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 9701) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
(CPC 97021) |
EU: Unbound For Mode 2 None. |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 97022) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound |
|||||||||||||||||||||||||||||||||
(CPC 97029) |
For Mode 2 None |
||||||||||||||||||||||||||||||||
|
For Mode 1 |
||||||||||||||||||||||||||||||||
EU: Unbound |
|||||||||||||||||||||||||||||||||
For Mode 2 |
|||||||||||||||||||||||||||||||||
(CPC ver. 1.0 97230) |
None |
||||||||||||||||||||||||||||||||
|
For Modes 1 and 2 |
||||||||||||||||||||||||||||||||
|
None |
ANNEX XXVII-C
LIST OF RESERVATIONS ON KEY PERSONNEL, GRADUATE TRAINEES AND BUSINESS SELLERS (UNION)
Sector or sub-sector |
Description of reservations |
||||||||||||||||||||||
ALL SECTORS |
Scope of intra-corporate transferees BG: The number of intra-corporate transferees is not to exceed 10 % of the average annual number of the citizens of the EU employed by the respective Bulgarian juridical person. Where less than 100 persons are employed, the number of intra-corporate transferees may, subject to authorisation, exceed 10 % of that of the total employees. HU: Unbound for a natural person who has been a partner in a juridical person of the Republic of Moldova. |
||||||||||||||||||||||
ALL SECTORS |
Graduate trainees For AT, CZ, DE, ES, FR, HU, training must be linked to the university degree which has been obtained. BG, HU: Economic needs tests are required for graduate trainees(1). |
||||||||||||||||||||||
ALL SECTORS |
Managing directors and auditors AT: Managing directors of branches of juridical persons have to be resident in Austria. Natural persons within a juridical person or a branch responsible for the observance of the Austrian Trade Act must have a domicile in Austria. FI: A foreigner carrying on trade as a private entrepreneur needs a trade permit and has to be permanently resident in the EEA. For all sectors, EEA residency requirements apply for the managing director; however, exemptions may be granted to certain companies. FR: The managing director of an industrial, commercial or artisanal activity, if not a holder of a residency permit, needs a specific authorisation. RO: The majority of the commercial companies' auditors and their deputies shall be Romanian citizens. SE: The managing director of a juridical person or a branch shall reside in Sweden. |
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ALL SECTORS |
Recognition EU: EU directives on mutual recognition of diplomas only apply to the citizens of the EU. The right to practise a regulated professional service in one Member State does not grant the right to practise in another Member State(2). |
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AT, CY, ES, EL, LT, MT, RO, SK: Full admission to the Bar, required for the practice of domestic (EU and Member State) law, is subject to a nationality condition. For ES, the competent authorities may grant waivers. BE, FI: Full admission to the Bar, required for legal representation services, is subject to a nationality condition, coupled with a residency requirement. In BE quotas apply for representation before the ‘Cour de cassation’ in non-criminal cases. BG: Lawyers of the Republic of Moldova can only provide legal representation services of a national of the Republic of Moldova and subject to reciprocity and cooperation with a Bulgarian lawyer. For legal mediation services, permanent residency is required. FR: Lawyers' access to the profession of ‘avocat auprès de la Cour de Cassation’ and ‘avocat auprès du Conseil d'Etat’ is subject to quotas and to a nationality condition. HR: Full admission to the Bar, required for legal representation services, is subject to a nationality condition (Croatian citizenship or citizenship of another Member State). HU: Full admission to the Bar is subject to a nationality condition, coupled with a residency requirement. For foreign lawyers the scope of legal activities is limited to the provision of legal advice, which shall take place on the basis of a collaboration contract concluded with a Hungarian attorney or a law firm. LV: Nationality requirement for sworn solicitors, to whom legal representation in criminal proceedings is reserved. DK: Marketing of legal advice services is restricted to lawyers with a Danish license to practice. Requirement of a Danish legal examination in order to obtain a Danish licence. LU: Nationality condition for the supply of legal services in respect of Luxembourg and EU law. SE: Admission to the Bar, necessary only for the use of the Swedish title ‘advokat’, is subject to a residency requirement. |
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FR: Provision of accounting and bookkeeping services is conditional on a decision of the Minister of Economics, Finance and Industry, in agreement with the Minister of Foreign Affairs. The requirement of residency cannot exceed 5 years. IT: Residency requirement. |
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AT: Nationality condition for representation before competent authorities and for performing audits provided for in specific Austrian laws (e.g. joint stock companies law, stock exchange law, banking law, etc.). DK: Residency requirement. ES: Nationality condition for statutory auditors and for administrators, directors and partners of companies other than those covered by the 8th EEC directive on company law. FI: Residency requirement for at least one of the auditors of a Finnish Liability company. EL: Nationality condition for statutory auditors. HR: Only certified auditors holding a licence formally recognised by the Croatian Chamber of Auditors can provide auditing services. IT: Residency requirement for individual auditors. SE: Only auditors approved in Sweden may perform legal auditing services in certain legal entities, inter alia, in all limited companies. Residency required for approval. |
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AT: Nationality condition for representation before competent authorities. BG, SI: Nationality condition for specialists. HU: Residency requirement. |
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EE: At least one responsible person (project manager or consultant) must be resident in Estonia. BG: Foreign specialists must have experience of at least two years in the field of construction. Nationality condition for urban planning and landscape architectural services. EL, HU, IT: Residency requirement. SK: Membership in relevant chamber is obligatory; membership in relevant foreign institutions may be recognised. Residency requirement, however exceptions might be considered. |
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EE: At least one responsible person (project manager or consultant) must be resident in Estonia. BG: Foreign specialists must have experience of at least two years in the field of construction. HR, IT, SK: Residency requirement. EL, HU: Residency requirement (For CPC 8673 a residency requirement only applies to Graduate Trainees). |
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CZ, IT, SK: Residency requirement. CZ, RO, SK: Authorization by the competent authorities required for foreign natural persons. BE, LU: For graduate trainees, authorization by the competent authorities required for foreign natural persons. BG, MT: Nationality condition. DK: Limited authorization to fulfil a specific function can be given for up to 18 months and requires residency. FR: Nationality condition. However, access is possible within annually established quotas. HR: All persons providing services directly to patients/treating patients need a licence from the professional chamber. LV: Practice of medical profession by foreigners requires the permission from local health authorities, based on economic needs for medical doctors and dentists in a given region. PL: Practice of medical profession by foreigners requires the permission. Foreign medical doctors have limited election rights within the professional chambers. PT: Residency requirement for psychologists. |
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BG, DE, EL, FR, HR, HU: Nationality condition. CZ and SK: Nationality Requirement and residency requirement. IT: Residency requirement. PL: Nationality requirement. Foreign persons may apply for permission to practice. |
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AT: In order to establish a professional practice in Austria, the person concerned must have practised the profession in question for at least three years preceding the setting up of that professional practice. BE, LU: For graduate trainees, authorization by the competent authorities required for foreign natural persons. CY, EE, RO, SK: Authorization by the competent authorities required for foreign natural persons. FR: Nationality condition. However, access is possible within annually established quotas. HR: All persons providing services directly to patients/treating patients need a licence from the professional chamber. HU: Unbound. IT: Residency requirement. LV: Subject to economic needs, determined by the total number of midwives in the given region, authorized by local health authorities. PL: Nationality condition. Foreign persons may apply for permission to practice. |
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AT: Foreign services suppliers are only allowed in the following activities: nurses, physiotherapists, occupational therapists, logotherapists, dieticians and nutritionists. In order to establish a professional practice in Austria, the person concerned must have practised the profession in question for at least three years preceding the setting up of that professional practice. BE, FR, LU: For graduate trainees, authorization by the competent authorities required for foreign natural persons. CY, CZ, EE, RO, SK: Authorization by the competent authorities required for foreign natural persons. HR: All persons providing services directly to patients/treating patients need a licence from the professional chamber. HU: A nationality condition. DK: Limited authorization to fulfil a specific function can be given for up to 18 months and requires residency. CY, CZ, EL, IT: Subject to an economic needs test: decision is subject to regional vacancies and shortages. LV: Subject to economic needs determined by the total number of nurses in the given region, authorized by local health authorities. |
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FR: Nationality condition. However, within established quotas, access for nationals of the Republic of Moldova is possible provided the service provider holds a French degree in pharmacy. DE, EL, SK: Nationality condition. HU: Nationality condition except for retail sales of pharmaceuticals and retail sales of medical and orthopaedical goods (CPC 63211). IT, PT: Residency requirement. |
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FR, HU, IT, PT: Residency requirement. LV, MT, SI: Nationality condition. |
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DK: Residency requirement unless waived by the Danish Business Authority. FR, HU, IT, PT: Residency requirement. LV, MT, SI: Nationality condition. |
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EU: Nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainees. |
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IT, PT: Residence requirements for biologists and chemical analysts. |
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IT: Residence requirements for agronomists and ‘periti agrari.’ |
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BE: Nationality condition and a residence requirement for management personnel. BG, CY, CZ, EE, LV, LT, MT, PL, RO, SI, SK: Nationality condition and a residence requirement. DK: Nationality condition and a residence requirement for managers and for airport guard services. ES, PT: Nationality condition for specialized personnel. FR: Nationality condition for managing directors and directors. IT: Italian or EU nationality condition and a residence requirement in order to obtain necessary authorisation for security guard services and the transport of valuables. |
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BG: Nationality condition for specialists. DE: Nationality condition for publicly appointed surveyors. FR: Nationality condition for ‘surveying’ operations relating to the establishment of property rights and to land law. IT, PT: Residency requirement. |
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MT: Nationality condition. |
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LV: Nationality condition. |
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EU: For maintenance and repair of motor vehicles, motorcycles and snowmobiles, nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainee, except for: BE, DE, DK, ES, FR, EL, HU, IE, IT, LU, MT, NL, PL, PT, RO, SE, UK for CPC 633, 8861, 8866; BG for repair services of personal and household goods (excl. Jewellery): CPC 63301, 63302, part of 63303, 63304, 63309; AT for CPC 633, 8861-8866; EE, FI, LV, LT for CPC 633, 8861-8866; CZ, SK for CPC 633, 8861-8865; and SI for CPC 633, 8861, 8866. |
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CY, EE, HR, MT, PL, RO, SI: Nationality condition for specialists. |
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HR, LV: Nationality condition for specialty photography services. PL: Nationality condition for the supply of aerial photographic services. |
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HR: Residency requirement for publishers. SE: Residency requirement for publishers and owners of publishing and printing companies. IT: Owners of publishing and printing company and publishers must be citizens of a Member State. |
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SI: Nationality condition. |
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FI: Residence requirement for certified translators. DK: Residence requirement for authorized public translators and interpreters, unless waived by the Danish Business Authority. |
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BE, EL: Nationality condition. IT: Unbound. |
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BE, EL: Nationality condition. IT: Unbound. |
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EU: Nationality condition for specialists and for graduate trainees. |
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BG: Foreign specialists must have experience of at least two years in the field of construction. |
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FR: Nationality condition for tobacconists (i.e. buraliste). |
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FR: Nationality condition. However, nationals of the Republic of Moldova may obtain authorisation from the competent authorities to establish and direct an education institution, and to teach. IT: Nationality condition for service providers who are authorised to issue State-recognized diplomas. EL: Nationality condition for teachers. |
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FR: Nationality condition. However, nationals of the Republic of Moldova may obtain authorisation from the competent authorities to establish and direct an education institution, and to teach. IT: Nationality condition for service providers who are authorised to issue State-recognized diplomas. EL: Nationality condition for teachers. LV: Nationality condition for technical and vocational secondary school-type education services for handicapped students (CPC 9224). |
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FR: Nationality condition. However, nationals of the Republic of Moldova may obtain authorisation from the competent authorities to establish and direct an education institution and to teach. CZ, SK: Nationality condition for higher education services, except for post-secondary technical and vocational education services (CPC 92310). IT: Nationality condition for service providers who are authorised to issue State-recognized diplomas. DK: Nationality condition for professors. |
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AT: The management of a branch office must consist of two natural persons resident in Austria. EE: For direct insurance, the management body of an insurance joint-stock company with capital participation of a natural or a juridical person of the Republic of Moldova may include nationals of the Republic of Moldova only in proportion to the participation of a natural or a juridical person of the Republic of Moldova and in any event not more than half of the members of the management body. The head of the management of a subsidiary or an independent company must permanently reside in Estonia. ES: Residency requirement for the actuarial profession (or alternatively two years of experience) FI: The managing directors and at least one auditor of an insurance company shall have their place of residence in the EU, unless the competent authorities have granted an exemption. The general agent of an insurance company of the Republic of Moldova shall have his place of residence in Finland, unless the company has its head office in the EU. HR: Residency requirement. IT: Residency requirement for the actuarial profession. |
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BG: Permanent residence in Bulgaria is required for the executive directors and the managerial agent. FI: A managing director and at least one auditor of credit institutions shall have their place of residence in the EU, unless the Financial Supervision Authority has granted an exemption. HR: Residency requirement. The management board shall direct the business of a credit institution from the territory of the Republic of Croatia. At least one management board member must be fluent in the Croatian language. IT: Condition of residency within the territory of a Member State for ‘promotori di servizi finanziari’ (financial salesmen). LT: At least one head of a bank's administration must permanently reside in the Republic of Lithuania. PL: Nationality requirement for at least one of the bank executives. |
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FR: Authorisation is necessary for the access to management functions. The availability of local managers is taken into consideration for the authorisation. HR: all persons providing services directly to patients/treating patients need a licence from the professional chamber. LV: Economic needs tests for doctors, dentists, midwives, nurses, physiotherapists and para-medical personnel. PL: Practice of medical profession by foreigners requires permission. Foreign medical doctors have limited election rights within the professional chambers. |
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BG: The number of foreign managers is not to exceed the number of managers who are Bulgarian citizens, in cases where the public (state and/or municipal) share in the equity capital of a Bulgarian company exceeds 50 %. HR: Nationality requirement for hospitality and catering services in households and rural homesteads. |
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BG: The number of foreign managers is not to exceed the number of managers who are Bulgarian citizens, in cases where the public (state and/or municipal) share in the equity capital of a Bulgarian company exceeds 50 %. HR: Approval of the Ministry of Tourism for office manager position. |
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BG, CY, ES, FR, EL, HR, HU, LT, MT, PL, PT, SK: Nationality condition. IT: Tourist guides from non-EU countries need to obtain a specific licence. |
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FR: Authorisation is necessary for the access to management functions. The authorization is subject to a nationality condition when authorisation for more than two years is required. |
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EU: Nationality condition for ships' crew. AT: Nationality condition for the majority of managing directors. |
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AT: Nationality condition for persons and shareholders entitled to represent a juridical person or a partnership. DK, HR: Nationality condition and residence requirement for managers. BG, MT: Nationality condition. |
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AT: Nationality condition for persons and shareholders entitled to represent a juridical person or a partnership. BG, MT: Nationality condition. HR: Nationality condition and residency requirement for managers. |
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AT: Nationality condition for managing directors. |
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AT: Nationality condition for the majority of managing directors. BG, MT: Nationality condition. DK: Requirement of residence for customs clearance services. EL: Nationality condition for customs clearance services. |
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AT: Nationality condition for persons and shareholders entitled to represent a juridical person or a partnership. BG, MT: Nationality condition. |
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AT: Nationality condition for managing directors. |
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SK: Residency requirement. |
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EU: Nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainees. |
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EU: Nationality condition for specialists and for graduate trainees. |
ANNEX XXVII-D
LIST OF RESERVATIONS ON CONTRACTUAL SERVICES SUPPLIERS AND INDEPENDENT PROFESSIONALS (UNION)
Sector or sub-sector |
Description of reservations |
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ALL SECTORS |
Recognition EU: EU directives on mutual recognition of diplomas only apply to nationals of Member States. The right to practice a regulated professional service in one Member State does not grant the right to practice in another Member State.(1) |
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Legal Advisory Services in respect of public international law and foreign law (i.e. non-EU law) (part of CPC 861)(2) |
AT, CY, DE, EE, IE, LU, NL, PL, PT, SE, UK: None. BE, ES, HR, IT, EL: Economic needs test for IP. LV: Economic needs test for CSS. BG, CZ, DK, FI, HU, LT, MT, RO, SI, SK: Economic needs tests. |
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DK: Marketing of legal advice activities is restricted to lawyers with a Danish licence to practice. Requirement of a Danish legal examination in order to obtain a Danish licence. |
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FR: Full (simplified) admission to the Bar through an aptitude test is required. Lawyers' access to the professions of ‘avocat auprès de la Cour de cassation’ et ‘avocat auprès du Conseil d'Etat’ is subject to quotas and to a nationality condition. HR: Full admission to the Bar required for legal representation services, is subject to a nationality condition. |
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Accounting and Bookkeeping Services (CPC 86212 other than ‘auditing services’, CPC 86213, CPC 86219 and CPC 86220) |
BE, CY, DE, EE, ES, IE, IT, LU, NL, PL, PT, SI, SE, UK: None. AT: The employer must be a member of the relevant professional body in the home country where such body exists. FR: Authorisation requirement. Provision of accounting and bookkeeping services is conditional on a decision of the Minister of Economics, Finance and Industry, in agreement with the Minister of Foreign Affairs. BG, CZ, DK, EL, FI, HU, LT, LV, MT, RO, SK: Economic needs test. HR: Residency requirement. |
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Taxation Advisory Services (CPC 863)(3) |
BE, DE, EE, ES, FR, IE, IT, LU, NL, PL, SI, SE, UK: None. AT: The employer must be a member of the relevant professional body in the home country where such body exists; nationality condition for representation before competent authorities. BG, CZ, DK, EL, FI, HU, LT, LV, MT, RO, SK: Economic needs test. CY: Unbound for the submission of tax returns. PT: Unbound. HR, HU: Residence requirement. |
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Architectural services and Urban planning and landscape architectural services (CPC 8671 and CPC 8674) |
EE, EL, FR, IE, LU, MT, NL, PL, PT, SI, SE, UK: None. BE, ES, HR, IT: Economic needs test for IP. LV: Economic needs test for CSS. FI: The natural person must demonstrate that (s)he possesses special knowledge relevant to the service being supplied. BG, CY, CZ, DE, FI, HU, LT, RO, SK: Economic needs test. AT: Planning services only, where: Economic needs test. HR, HU, SK: Residence requirement. |
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Engineering services and Integrated engineering services (CPC 8672 and CPC 8673) |
EE, EL, FR, IE, LU, MT, NL, PL, PT, SI, SE, UK: None. BE, ES, HR, IT: Economic needs test for IP. LV: Economic needs test for CSS. FI: The natural person must demonstrate that (s)he possesses special knowledge relevant to the service being supplied. BG, CY, CZ, DE, FI, HU, LT, RO, SK: Economic needs test. AT: Planning services only, where: Economic needs test. HR, HU: Residence requirement. |
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Computer and Related Services (CPC 84) |
EE, EL, FR, IE, LU, MT, NL, PL, PT, SI, SE: None. ES, IT: Economic needs test for IP. LV: Economic needs test for CSS. BE: Economic needs test for IP. AT, DE, BG, CY, CZ, FI, HU, LT, RO, SK, UK: Economic needs test. HR: Residency requirement for CSS. Unbound for IP. |
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Research and Development Services (CPC 851, 852 excluding psychologists services(4), 853) |
EU, except BE: A hosting agreement with an approved research organisation is required(5). CZ, DK, SK: Economic needs test. BE, UK: Unbound. HR: Residency requirement. |
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Advertising (CPC 871) |
BE, CY, DE, EE, ES, FR, HR, IE, IT, LU, NL, PL, PT, SI, SE, UK: None. AT, BG, CZ, DK, FI, HU, LT, LV, MT, RO, SK: Economic needs test. |
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Management Consulting Services (CPC 865) |
DE, EE, EL, FR, IE, LV, LU, MT, NL, PL, PT, SI, SE, UK: None. ES, IT: Economic needs test for IP. BE, HR: Economic needs test for IP. AT, BG, CY, CZ, FI, HU, LT, RO, SK: Economic needs test. |
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Services Related to Management Consulting (CPC 866) |
DE, EE, EL, FR, IE, LV, LU, MT, NL, PL, PT, SI, SE, UK: None. BE, ES, HR, IT: Economic needs test for IP. AT, BG, CY, CZ, FI, LT, RO, SK: Economic needs test. HU: Economic needs test, except for arbitration and conciliation services (CPC 86602), where: Unbound. |
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Technical Testing and Analysis Services (CPC 8676) |
BE, DE, EE, EL, ES, FR, HR, IE, IT, LU, NL, PL, SI, SE, UK: None. AT, BG, CY, CZ, FI, HU, LT, LV, MT, PT, RO, SK: Economic needs test. |
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Related Scientific and Technical Consulting Services (CPC 8675) |
BE, EE, EL, ES, HR, IE, IT, LU, NL, PL, SI, SE, UK: None. AT, CY, CZ, DE, DK, FI, HU, LT, LV, MT, PT, RO, SK: Economic needs test. DE: Unbound for publicly appointed surveyors. FR: Unbound for ‘surveying’ operations relating to the establishment of property rights and to land law where unbound. BG: Unbound. |
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Maintenance and repair of vessels (part of CPC 8868) |
BE, CY, EE, EL, ES, FR, HR, IT, LV, LU, NL, PL, PT, SI, SE: None. AT, BG, CZ, DE, DK, FI, HU, IE, LT, MT, RO, SK: Economic needs test. UK: Unbound. |
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Maintenance and repair of rail transport equipment (part of CPC 8868) |
BE, CY, EE, EL, ES, FR, HR, IT, LV, LU, MT, NL, PL, PT, SI, SE: None. AT, BG, CZ, DE, DK, FI, HU, IE, LT, RO, SK: Economic needs test. UK: Unbound. |
||||||
Maintenance and repair of motor vehicles, motorcycles, snowmobiles and road transport equipment (CPC 6112, CPC 6122, part of CPC 8867 and part of CPC 8868) |
BE, EE, EL, ES, FR, HR, IT, LV, LU, NL, PL, PT, SI, SE: None. AT, BG, CY, CZ, DE, DK, FI, HU, IE, LT, MT, RO, SK: Economic needs test. UK: Unbound. |
||||||
Maintenance and repair of aircraft and parts thereof (part of CPC 8868) |
BE, CY, EE, EL, ES, FR, HR, IT, LV, LU, MT, NL, PL, PT, SI, SE: None. AT, BG, CZ, DE, DK, FI, HU, IE, LT, RO, SK: Economic needs test. UK: Unbound. |
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Maintenance and repair of metal products, of (non office) machinery, of (non transport and non office) equipment and of personal and household goods(6) (CPC 633, CPC 7545, CPC 8861, CPC 8862, CPC 8864, CPC 8865 and CPC 8866) |
BE, EE, EL, ES, FR, HR, IT, LV, LU, MT, NL, PL, PT, SI, SE, UK: None. AT, BG, CY, CZ, DE, DK, FI, HU, IE, LT, RO, SK: Economic needs test. |
||||||
Translation (CPC 87905, excluding official or certified activities) |
DE, EE, FR, LU, MT, NL, PL, PT, SI, SE, UK: None. BE, ES, IT, EL: Economic needs test for IP. CY, LV: Economic needs test for CSS. AT, BG, CZ, DK, FI, HU, IE, LT, RO, SK: Economic needs test. HR: Unbound for IP. |
||||||
Site investigation work (CPC 5111) |
BE, DE, EE, EL, ES, FR, HR, IE, IT, LU, MT, NL, PL, PT, SI, SE, UK: None. AT, BG, CY, CZ, FI, HU, LT, LV, RO, SK: Economic needs test. |
||||||
Environmental services (CPC 9401(7), CPC 9402, CPC 9403, CPC 9404(8), part of CPC 94060(9), CPC 9405, part of CPC 9406, CPC 9409) |
BE, EE, ES, FR, HR, IE, IT, LU, MT, NL, PL, PT, SI, SE, UK: None. AT, BG, CY, CZ, DE, DK, EL, FI, HU, LT, LV, RO, SK: Economic needs test. |
||||||
Travel Agencies and Tour Operators Services (including tour managers(10)) (CPC 7471) |
AT, CZ, DE, EE, ES, FR, IT, LU, NL, PL, SI, SE: None. BG, EL, HU, LT, LV, MT, PT, RO, SK: Economic needs test. BE, CY, DK, FI, IE: Unbound, except for tour managers (persons whose function is to accompany a tour group of a minimum of 10 persons, without acting as guides in specific locations). HR: Residency requirement. UK: Unbound. |
||||||
Entertainment Services other than audiovisual services (including Theatre, Live Bands, Circus and Discotheque Services) (CPC 9619) |
BG, CZ, DE, DK, EE, EL, ES, FI, HU, IE, IT, LT, LU, LV, MT, NL, PL, PT, RO, SK, SE: Advanced qualification(11) may be required. Economic needs test. AT: Advance qualifications and economic needs test except for persons whose main professional activity is in the field of fine arts, deriving the major part of their income from that activity and subject to the condition that such persons shall not exercise any other commercial activity in Austria, where: None. FR: Unbound for CSS, except if:
CY: Economic needs test for Live Bands and Discotheque Services. SI: Duration of stay limited to 7 days per event. For circus and amusement park services duration of stay is limited to a maximum of 30 days per calendar year. BE, UK: Unbound. |
ANNEX XXVII-E
LIST OF RESERVATIONS ON ESTABLISHMENT (REPUBLIC OF MOLDOVA)
Sector or sub-sector |
Description of reservations |
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Land |
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Reservations include all sectors |
Land lease not exceeding 99 years permitted. |
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Foreign supplier may purchase land except for agriculture land and forestry land. |
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Legal services related to representation in courts and other public authorities can be provided by a legal professional from a EU Member State upon association with a local lawyer or following 1 year internship to get a licence in the Republic of Moldova. Legal advising services, except representation in court and other authorities, can be provided after prior registration in special registry of the Council of Bar Association. Translation and/or interpretation services for the judiciary can be provided after prior recognition of the authorization as a sworn interpreter/translator issued in another state, by the Attestation Commission of the Ministry of Justice. Mediation services can be provided by a person licensed as a mediator in another state after certification by the Mediation Board. |
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Services of authorized bankruptcy administrator can be provided following one year internship and after passing the exam in the Commission for certification and discipline of the Ministry of Justice. Nationality requirement for public notaries and bailiffs. |
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Practice of medical profession by foreigners requires the permission from local health authorities, based on economic needs test. |
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Services can only be supplied through juridical persons incorporated in the Republic of Moldova. |
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Monopoly of the ‘Posta Moldova’ State Company. |
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Banking sector and other financial services (excluding insurance) |
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Participation in issues of all kinds of securities, including underwriting and placement as agent (whether publicly or privately) and provision of service related to such issues. |
The National Bank of Moldova is a fiscal agency of the Government on the T-bills market. |
ANNEX XXVII-F
LIST OF COMMITMENTS ON CROSS-BORDER SERVICES
(REPUBLIC OF MOLDOVA)
Sector or sub-sector |
Description of reservations |
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ANNEX XXVII-G
LIST OF RESERVATIONS ON KEY PERSONNEL, GRADUATE TRAINEES AND BUSINESS SELLERS (REPUBLIC OF MOLDOVA)
Sector or sub-sector |
Description of reservations |
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Legal services related to representation in courts and other public authorities can be provided by a legal professional from a EU Member State upon association with a local lawyer or following 1 year internship to get a licence in the Republic of Moldova. Legal advising services, except representation in court and other authorities, can be provided after prior registration in special registry of the Council of Bar Association. Translation and/or interpretation services for the judiciary can be provided after prior recognition of the authorization as a sworn interpreter/translator issued in another state, by the Attestation Commission of the Ministry of Justice. Mediation services can be provided by a person licensed as a mediator in another state after certification by the Mediation Board. |
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Services of authorized bankruptcy administrator can be provided following one year internship and after passing the exam in the Commission for certification and discipline of the Ministry of Justice. Nationality requirement for public notaries and bailiffs. |
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Nationality requirements. |
ANNEX XXVII-H
LIST OF RESERVATIONS ON CONTRACTUAL SERVICES SUPPLIERS AND INDEPENDENT PROFESSIONALS (REPUBLIC OF MOLDOVA)
Sector or sub-sector |
Description of reservations |
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Legal services related to representation in courts and other public authorities can be provided by a legal professional from a EU Member State upon association with a local lawyer or following 1 year internship to get a licence in the Republic of Moldova. Legal advising services, except representation in court and other authorities, can be provided after prior registration in special registry of the Council of Bar Association. Translation and/or interpretation services for the judiciary can be provided after prior recognition of the authorization as a sworn interpreter/translator issued in another state, by the Attestation Commission of the Ministry of Justice. |
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Mediation services can be provided by a person licensed as a mediator in another state after certification by the Mediation Board. Services of authorized bankruptcy administrator can be provided following one year internship and after passing the exam in the Commission for certification and discipline of the Ministry of Justice. Nationality requirement for public notaries and bailiffs. |
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None |
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None |
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Nationality requirements. |
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None |
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ANNEX XXVIII
APPROXIMATION
ANNEX XXVIII-A
RULES APPLICABLE TO FINANCIAL SERVICES
ANNEX XXVIII-B
RULES APPLICABLE TO TELECOMMUNICATION SERVICES
ANNEX XXVIII-C
RULES APPLICABLE TO POSTAL AND COURIER SERVICES
ANNEX XXVIII-D
RULES APPLICABLE TO INTERNATIONAL MARITIME TRANSPORT
Maritime safety — Flag state/classification societies
Flag State
Port State Control
Vessel Traffic Monitoring
Accident Investigation
Liability of carriers of passengers
Technical and operational rules
Passenger ships
Oil tankers
Bulk carriers
Crew
Environment
Technical conditions
Social conditions
Maritime security
ANNEX XXIX
PUBLIC PROCUREMENT
ANNEX XXIX-A
THRESHOLDS
ANNEX XXIX-B
INDICATIVE TIME SCHEDULE FOR INSTITUTIONAL REFORM, LEGISLATIVE APPROXIMATION AND MARKET ACCESS
Phase |
|
Indicative time schedule |
Market access granted to the EU by the Republic of Moldova |
Market access granted to the Republic of Moldova by the EU |
|
1 |
Implementation of Article 271 of this Agreement Implementation of the Institutional reform set out in Article 270(2) of this Agreement Agreement of the Reform Strategy set out in Article 272 of this Agreement |
9 months after the entry into force of this Agreement |
Supplies for central government authorities |
Supplies for central government authorities |
|
2 |
Approximation and implementation of basic elements of Directive 2004/18/EC and of Directive 89/665/EEC |
3 years after the entry into force of this Agreement |
Supplies for state, regional and local authorities and bodies governed by public law |
Supplies for state, regional and local authorities and bodies governed by public law |
Annexes XXIX-C and XXIX-D |
3 |
Approximation and implementation of basic elements of Directive 2004/17/EC and of Directive 92/13/EEC |
4 years after the entry into force of this Agreement |
Supplies for all contracting entities in the utilities sector |
Supplies for all contracting entities |
Annexes XXIX-E and XXIX-F |
4 |
Approximation and implementation of other elements of Directive 2004/18/EC |
6 years after the entry into force of this Agreement |
Service and works contracts and concessions for all contracting authorities |
Service and works contracts and concessions for all contracting authorities |
Annexes XXIX-G, XXIX-H and XXIX-I |
5 |
Approximation and implementation of other elements of Directive 2004/17/EC |
8 years after the entry into force of this Agreement |
Service and works contracts for all contracting entities in the utilities sector |
Service and works contracts for all contracting entities in the utilities sector |
Annexes XXIX-J and XXIX-K |
ANNEX XXIX-C
BASIC ELEMENTS OF DIRECTIVE 2004/18/EC
of the European Parliament and of the Council of 31 March 2004 on the coordination of procedures for the award of public works contracts, public supply contracts and public service contracts
(Phase 2)
ANNEX XXIX-D
BASIC ELEMENTS OF COUNCIL DIRECTIVE 89/665/EEC
of 21 December 1989 on the coordination of the laws, regulations and administrative provisions relating to the application of review procedures to the award of public supply and public works contracts as amended by Directive 2007/66/EC of the European Parliament and of the Council of 11 December 2007 amending Council Directives 89/665/EEC and No 92/13/EEC with regard to improving the effectiveness of review procedures concerning the award of public contracts
(Phase 2)
ANNEX XXIX-E
BASIC ELEMENTS OF DIRECTIVE 2004/17/EC
of the European Parliament and of the Council of 31 March 2004 coordinating the procurement procedures of entities operating in the water, energy, transport and postal services sectors
(Phase 3)
ANNEX XXIX-F
BASIC ELEMENTS OF COUNCIL DIRECTIVE 92/13/EEC
of 25 February 1992 coordinating the laws, regulations and administrative provisions relating to the application of Community rules on the procurement procedures of entities operating in the water, energy, transport and telecommunications sectors as amended by Directive 2007/66/EC
(Phase 3)
ANNEX XXIX-G
OTHER NON-MANDATORY ELEMENTS OF DIRECTIVE 2004/18/EC
(Phase 4)
ANNEX XXIX-H
OTHER MANDATORY ELEMENTS OF DIRECTIVE 2004/18/EC
(Phase 4)
ANNEX XXIX-I
OTHER ELEMENTS OF DIRECTIVE 89/665/EEC
as amended by Directive 2007/66/EC
(Phase 4)
ANNEX XXIX-J
OTHER NON-MANDATORY ELEMENTS OF DIRECTIVE 2004/17/EC
(Phase 5)
ANNEX XXIX-K
OTHER ELEMENTS OF DIRECTIVE 92/13/EEC
as amended by Directive 2007/66/EC
(Phase 5)
ANNEX XXIX-L
PROVISIONS OF DIRECTIVE 2004/18/EC OUTSIDE THE SCOPE OF APPROXIMATION
ANNEX XXIX-M
PROVISIONS OF DIRECTIVE 2004/17/EC OUTSIDE THE SCOPE OF APPROXIMATION
ANNEX XXIX-N
PROVISIONS OF DIRECTIVE 89/665/EEC AS AMENDED BY DIRECTIVE 2007/66/EC OUTSIDE THE SCOPE OF APPROXIMATION
ANNEX XXIX-O
PROVISIONS OF DIRECTIVE 92/13/EEC AS AMENDED BY DIRECTIVE 2007/66/EC OUTSIDE THE SCOPE OF APPROXIMATION
ANNEX XXIX-P
THE REPUBLIC OF MOLDOVA: INDICATIVE LIST OF ISSUES FOR COOPERATION
ANNEX XXX
GEOGRAPHICAL INDICATIONS
ANNEX XXX-A
ELEMENTS FOR REGISTRATION AND CONTROL OF GEOGRAPHICAL INDICATIONS AS REFERRED TO IN ARTICLE 297(1) AND (2)
PART A
Legislation referred to in Article 297(1)
PART B
Legislation referred to in Article 297(2)
PART C
Elements for registration and control of geographical indications referred to in Article 297(1) and 297(2)
ANNEX XXX-B
CRITERIA TO BE INCLUDED IN THE OBJECTION PROCEDURE FOR PRODUCTS REFERRED TO IN ARTICLE 297(3) AND 297(4)
ANNEX XXX-C
GEOGRAPHICAL INDICATIONS OF PRODUCTS AS REFERRED TO IN ARTICLE 297(3) AND 297(4)
Agricultural products and foodstuffs others than wines, spirits and aromatised wines of the EU to be protected in the Republic of Moldova
Member State |
Name to be protected |
Type of product |
Latin Equivalent |
AT |
Gailtaler Speck |
Meat products (cooked, salted, smoked, etc.) |
|
AT |
Tiroler Speck |
Meat products (cooked, salted, smoked, etc.) |
|
AT |
Gailtaler Almkäse |
Cheeses |
|
AT |
Tiroler Almkäse; Tiroler Alpkäse |
Cheeses |
|
AT |
Tiroler Bergkäse |
Cheeses |
|
AT |
Tiroler Graukäse |
Cheeses |
|
AT |
Vorarlberger Alpkäse |
Cheeses |
|
AT |
Vorarlberger Bergkäse |
Cheeses |
|
AT |
Steirisches Kübiskernöl |
Oils and fats (butter, margarine, oil, etc.) |
|
AT |
Marchfeldspargel |
Fruit, vegetables, cereales, fresh or processed |
|
AT |
Steirischer Kren |
Fruit, vegetables, cereales, fresh or processed |
|
AT |
Wachauer Marille |
Fruit, vegetables, cereales, fresh or processed |
|
AT |
Waldviertler Graumohn |
Fruit, vegetables, cereales, fresh or processed |
|
BE |
Jambon d'Ardenne |
Meat products (cooked, salted, smoked, etc.) |
|
BE |
Fromage de Herve |
Cheeses |
|
BE |
Beurre d'Ardenne |
Oils and fats (butter, margarine, oil, etc.) |
|
BE |
Brussels grondwitloof |
Fruit, vegetables, cereales, fresh or processed |
|
BE |
Vlaams-Brabantse Tafeldruif |
Fruit, vegetables, cereales, fresh or processed |
|
BE |
Pâté gaumais |
Other products of Annex I to the Treaty (spices, etc.) |
|
BE |
Geraardsbergse Mattentaart |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
BE |
Gentse azalea |
Flowers and ornamental plants |
|
CY |
Λουκούμι Γεροσκήπου |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
Loukoumi Geroskipou |
CZ |
Nošovické kysané zelí |
Fruit, vegetables, cereales, fresh or processed |
|
CZ |
Všestarská cibule |
Fruit, vegetables, cereales, fresh or processed |
|
CZ |
Pohořelický kapr |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
CZ |
Třeboňský kapr |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
CZ |
Český kmín |
Other products of Annex I to the Treaty (spices, etc.) |
|
CZ |
Chamomilla bohemica |
Other products of Annex I to the Treaty (spices, etc.) |
|
CZ |
Žatecký chmel |
Other products of Annex I to the Treaty (spices, etc.) |
|
CZ |
Brněnské pivo; Starobrněnské pivo |
Beers |
|
CZ |
Březnický ležák |
Beers |
|
CZ |
Budějovické pivo |
Beers |
|
CZ |
Budějovický měšťanský var |
Beers |
|
CZ |
České pivo |
Beers |
|
CZ |
Černá Hora |
Beers |
|
CZ |
Českobudějovické pivo |
Beers |
|
CZ |
Chodské pivo |
Beers |
|
CZ |
Znojemské pivo |
Beers |
|
CZ |
Hořické trubičky |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Karlovarský suchar |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Lomnické suchary |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Mariánskolázeňské oplatky |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Pardubický perník |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Štramberské uši |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
CZ |
Jihočeská Niva |
Cheeses |
|
CZ |
Jihočeská Zlatá Niva |
Cheeses |
|
DE |
Diepholzer Moorschnucke |
Fresh meat (and offal) |
|
DE |
Lüneburger Heidschnucke |
Fresh meat (and offal) |
|
DE |
Schwäbisch-Hällisches Qualitätsschweinefleisch |
Fresh meat (and offal) |
|
DE |
Ammerländer Dielenrauchschinken; Ammerländer Katenschinken |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Ammerländer Schinken; Ammerländer Knochenschinken |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Greußener Salami |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Nürnberger Bratwürste; Nürnberger Rostbratwürste |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Schwarzwälder Schinken |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Thüringer Leberwurst |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Thüringer Rostbratwurst |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Thüringer Rotwurst |
Meat products (cooked, salted, smoked, etc.) |
|
DE |
Allgäuer Bergkäse |
Cheeses |
|
DE |
Allgäuer Emmentaler |
Cheeses |
|
DE |
Altenburger Ziegenkäse |
Cheeses |
|
DE |
Odenwälder Frühstückskäse |
Cheeses |
|
DE |
Lausitzer Leinöl |
Oils and fats (butter, margarine, oil, etc.) |
|
DE |
Bayerischer Meerrettich; Bayerischer Kren |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Feldsalate von der Insel Reichenau |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Gurken von der Insel Reichenau |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Salate von der Insel Reichenau |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Spreewälder Gurken |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Spreewälder Meerrettich |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Tomaten von der Insel Reichenau |
Fruit, vegetables, cereales, fresh or processed |
|
DE |
Holsteiner Karpfen |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
DE |
Oberpfälzer Karpfen |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
DE |
Schwarzwaldforelle |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
DE |
Bayerisches Bier |
Beers |
|
DE |
Bremer Bier |
Beers |
|
DE |
Dortmunder Bier |
Beers |
|
DE |
Hofer Bier |
Beers |
|
DE |
Kölsch |
Beers |
|
DE |
Kulmbacher Bier |
Beers |
|
DE |
Mainfranken Bier |
Beers |
|
DE |
Münchener Bier |
Beers |
|
DE |
Reuther Bier |
Beers |
|
DE |
Wernesgrüner Bier |
Beers |
|
DE |
Aachener Printen |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
DE |
Lübecker Marzipan |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
DE |
Meißner Fummel |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
DE |
Nürnberger Lebkuchen |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
DE |
Schwäbische Maultaschen; Schwäbische Suppenmaultaschen |
Pasta |
|
DE |
Hopfen aus der Hallertau |
Other products of Annex I to the Treaty (spices, etc.) |
|
DK |
Danablu |
Cheeses |
|
DK |
Esrom |
Cheeses |
|
DK |
Lammefjordsgulerod |
Fruit, vegetables, cereales, fresh or processed |
|
EL |
Ανεβατό |
Cheeses |
Anevato |
EL |
Γαλοτύρι |
Cheeses |
Galotyri |
EL |
Γραβιέρα Αγράφων |
Cheeses |
Graviera Agrafon |
EL |
Γραβιέρα Κρήτης |
Cheeses |
Graviera Kritis |
EL |
Γραβιέρα Νάξου |
Cheeses |
Graviera Naxou |
EL |
Καλαθάκι Λήμνου |
Cheeses |
Kalathaki Limnou |
EL |
Κασέρι |
Cheeses |
Kasseri |
EL |
Κατίκι Δομοκού |
Cheeses |
Katiki Domokou |
EL |
Κεφαλογραβιέρα |
Cheeses |
Kefalograviera |
EL |
Κοπανιστή |
Cheeses |
Kopanisti |
EL |
Λαδοτύρι Μυτιλήνης |
Cheeses |
Ladotyri Mytilinis |
EL |
Μανούρι |
Cheeses |
Manouri |
EL |
Μετσοβόνε |
Cheeses |
Metsovone |
EL |
Μπάτζος |
Cheeses |
Batzos |
EL |
Ξυνομυζήθρα Κρήτης |
Cheeses |
Xynomyzithra Kritis |
EL |
Πηχτόγαλο Χανίων |
Cheeses |
Pichtogalo Chanion |
EL |
Σαν Μιχάλη |
Cheeses |
San Michali |
EL |
Σφέλα |
Cheeses |
Sfela |
EL |
Φέτα |
Cheeses |
Feta |
EL |
Φορμαέλλα Αράχωβας Παρνασσού |
Cheeses |
Formaella Arachovas Parnassou |
EL |
Άγιος Ματθαίος Κέρκυρας |
Oils and fats (butter, margarine, oil, etc.) |
Agios Mattheos Kerkyras |
EL |
Αποκορώνας Χανίων Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Apokoronas Chanion Kritis |
EL |
Αρχάνες Ηρακλείου Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Arxanes Irakliou Kritis |
EL |
Βιάννος Ηρακλείου Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Viannos Irakliou Kritis |
EL |
Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Vorios Mylopotamos Rethymnis Kritis |
EL |
Εξαιρετικό παρθένο ελαιόλαδο ‘Τροιζηνία’ |
Oils and fats (butter, margarine, oil, etc.) |
Exeretiko partheno eleolado ‘Trizinia’ |
EL |
Εξαιρετικό παρθένο ελαιόλαδο Θραψανό |
Oils and fats (butter, margarine, oil, etc.) |
Exeretiko partheno eleolado Thrapsano |
EL |
Ζάκυνθος |
Oils and fats (butter, margarine, oil, etc.) |
Zakynthos |
EL |
Θάσος |
Oils and fats (butter, margarine, oil, etc.) |
Thassos |
EL |
Καλαμάτα |
Oils and fats (butter, margarine, oil, etc.) |
Kalamata |
EL |
Κεφαλονιά |
Oils and fats (butter, margarine, oil, etc.) |
Kefalonia |
EL |
Κολυμβάρι Χανίων Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Kolymvari Chanion Kritis |
EL |
Κρανίδι Αργολίδας |
Oils and fats (butter, margarine, oil, etc.) |
Kranidi Argolidas |
EL |
Κροκεές Λακωνίας |
Oils and fats (butter, margarine, oil, etc.) |
Krokees Lakonias |
EL |
Λακωνία |
Oils and fats (butter, margarine, oil, etc.) |
Lakonia |
EL |
Λέσβος; Μυτιλήνη |
Oils and fats (butter, margarine, oil, etc.) |
Lesvos; Mytilini |
EL |
Λυγουριό Ασκληπιείου |
Oils and fats (butter, margarine, oil, etc.) |
Lygourio Asklipiiou |
EL |
Ολυμπία |
Oils and fats (butter, margarine, oil, etc.) |
Olympia |
EL |
Πεζά Ηρακλείου Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Peza Irakliou Kritis |
EL |
Πέτρινα Λακωνίας |
Oils and fats (butter, margarine, oil, etc.) |
Petrina Lakonias |
EL |
Πρέβεζα |
Oils and fats (butter, margarine, oil, etc.) |
Preveza |
EL |
Ρόδος |
Oils and fats (butter, margarine, oil, etc.) |
Rodos |
EL |
Σάμος |
Oils and fats (butter, margarine, oil, etc.) |
Samos |
EL |
Σητεία Λασιθίου Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Sitia Lasithiou Kritis |
EL |
Φοινίκι Λακωνίας |
Oils and fats (butter, margarine, oil, etc.) |
Finiki Lakonias |
EL |
Χανιά Κρήτης |
Oils and fats (butter, margarine, oil, etc.) |
Chania Kritis |
EL |
Ακτινίδιο Πιερίας |
Fruit, vegetables, cereales, fresh or processed |
Aktinidio Pierias |
EL |
Ακτινίδιο Σπερχειού |
Fruit, vegetables, cereales, fresh or processed |
Aktinidio Sperchiou |
EL |
Ελιά Καλαμάτας |
Fruit, vegetables, cereales, fresh or processed |
Elia Kalamatas |
EL |
Θρούμπα Αμπαδιάς Ρεθύμνης Κρήτης |
Fruit, vegetables, cereales, fresh or processed |
Throumpa Ampadias Rethymnis Kritis |
EL |
Θρούμπα Θάσου |
Fruit, vegetables, cereales, fresh or processed |
Throumpa Thassou |
EL |
Θρούμπα Χίου |
Fruit, vegetables, cereales, fresh or processed |
Throumpa Chiou |
EL |
Κελυφωτό φυστίκι Φθιώτιδας |
Fruit, vegetables, cereales, fresh or processed |
Kelifoto fystiki Fthiotidas |
EL |
Κεράσια τραγανά Ροδοχωρίου |
Fruit, vegetables, cereales, fresh or processed |
Kerassia Tragana Rodochoriou |
EL |
Κονσερβολιά Αμφίσσης |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Amfissis |
EL |
Κονσερβολιά Άρτας |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Artas |
EL |
Κονσερβολιά Αταλάντης |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Atalantis |
EL |
Κονσερβολιά Πηλίου Βόλου |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Piliou Volou |
EL |
Κονσερβολιά Ροβίων |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Rovion |
EL |
Κονσερβολιά Στυλίδας |
Fruit, vegetables, cereales, fresh or processed |
Konservolia Stylidas |
EL |
Κορινθιακή Σταφίδα Βοστίτσα |
Fruit, vegetables, cereales, fresh or processed |
Korinthiaki Stafida Vostitsa |
EL |
Κουμ Κουάτ Κέρκυρας |
Fruit, vegetables, cereales, fresh or processed |
Koum kouat Kerkyras |
EL |
Μήλα Ζαγοράς Πηλίου |
Fruit, vegetables, cereales, fresh or processed |
Mila Zagoras Piliou |
EL |
Μήλα Ντελίσιους Πιλαφά Τριπόλεως |
Fruit, vegetables, cereales, fresh or processed |
Mila Delicious Pilafa Tripoleos |
EL |
Μήλο Καστοριάς |
Fruit, vegetables, cereales, fresh or processed |
Milo Kastorias |
EL |
Ξερά σύκα Κύμης |
Fruit, vegetables, cereales, fresh or processed |
Xera syka Kymis |
EL |
Πατάτα Κάτω Νευροκοπίου |
Fruit, vegetables, cereales, fresh or processed |
Patata Kato Nevrokopiou |
EL |
Πορτοκάλια Μάλεμε Χανίων Κρήτης |
Fruit, vegetables, cereales, fresh or processed |
Portokalia Maleme Chanion Kritis |
EL |
Ροδάκινα Νάουσας |
Fruit, vegetables, cereales, fresh or processed |
Rodakina Naoussas |
EL |
Σταφίδα Ζακύνθου |
Fruit, vegetables, cereales, fresh or processed |
Stafida Zakynthou |
EL |
Σύκα Βραβρώνας Μαρκοπούλου Μεσογείων |
Fruit, vegetables, cereales, fresh or processed |
Syka Vavronas Markopoulou Messongion |
EL |
Τσακώνικη μελιτζάνα Λεωνιδίου |
Fruit, vegetables, cereales, fresh or processed |
Tsakoniki Melitzana Leonidiou |
EL |
Φασόλια (Γίγαντες Ελέφαντες) Πρεσπών Φλώρινας |
Fruit, vegetables, cereales, fresh or processed |
Fassolia Gigantes Elefantes Prespon Florinas |
EL |
Φασόλια (πλακέ μεγαλόσπερμα) Πρεσπών Φλώρινας |
Fruit, vegetables, cereales, fresh or processed |
Fassolia (plake megalosperma) Prespon Florinas |
EL |
Φασόλια γίγαντες — ελέφαντες Καστοριάς |
Fruit, vegetables, cereales, fresh or processed |
Fassolia Gigantes-Elefantes Kastorias |
EL |
Φασόλια γίγαντες ελέφαντες Κάτω Νευροκοπίου |
Fruit, vegetables, cereales, fresh or processed |
Fassolia Gigantes Elefantes Kato Nevrokopiou |
EL |
Φασόλια κοινά μεσόσπερμα Κάτω Νευροκοπίοu |
Fruit, vegetables, cereales, fresh or processed |
Fassolia kina Messosperma Kato Nevrokopiou |
EL |
Φυστίκι Αίγινας |
Fruit, vegetables, cereales, fresh or processed |
Fystiki Eginas |
EL |
Φυστίκι Μεγάρων |
Fruit, vegetables, cereales, fresh or processed |
Fystiki Megaron |
EL |
Αυγοτάραχο Μεσολογγίου |
Fresh fish, molluscs, and crustaceans and products derived from them |
Avgotaracho Messolongiou |
EL |
Κρόκος Κοζάνης |
Other products of Annex I to the Treaty (spices, etc.) |
Krokos Kozanis |
EL |
Μέλι Ελάτης Μαινάλου Βανίλια |
Other products of Annex I to the Treaty (spices, etc.) |
Meli Elatis Menalou Vanilia |
EL |
Κρητικό παξιμάδι |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
Kritiko paximadi |
EL |
Μαστίχα Χίου |
Natural gums and resines |
Masticha Chiou |
EL |
Τσίχλα Χίου |
Natural gums and resines |
Tsikla Chiou |
EL |
Μαστιχέλαιο Χίου |
Essential oils |
Mastichelaio Chiou |
ES |
Arzùa-Ulloa |
Cheeses |
|
ES |
Carne de Ávila |
Fresh meat (and offal) |
|
ES |
Carne de Cantabria |
Fresh meat (and offal) |
|
ES |
Carne de la Sierra de Guadarrama |
Fresh meat (and offal) |
|
ES |
Carne de Morucha de Salamanca |
Fresh meat (and offal) |
|
ES |
Carne de Vacuno del País Vasco; Euskal Okela |
Fresh meat (and offal) |
|
ES |
Cordero de Navarra; Nafarroako Arkumea |
Fresh meat (and offal) |
|
ES |
Cordero Manchego |
Fresh meat (and offal) |
|
ES |
Lacón Gallego |
Fresh meat (and offal) |
|
ES |
Lechazo de Castilla y León |
Fresh meat (and offal) |
|
ES |
Pollo y Capón del Prat |
Fresh meat (and offal) |
|
ES |
Ternasco de Aragón |
Fresh meat (and offal) |
|
ES |
Ternera Asturiana |
Fresh meat (and offal) |
|
ES |
Ternera de Extremadura |
Fresh meat (and offal) |
|
ES |
Ternera de Navarra; Nafarroako Aratxea |
Fresh meat (and offal) |
|
ES |
Ternera Gallega |
Fresh meat (and offal) |
|
ES |
Botillo del Bierzo |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Cecina de León |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Chorizo Riojano |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Dehesa de Extremadura |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Guijuelo |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Jamón de Huelva |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Jamón de Teruel |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Jamón de Trevélez |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Salchichón de Vic; Llonganissa de Vic |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Sobrasada de Mallorca |
Meat products (cooked, salted, smoked, etc.) |
|
ES |
Afuega'l Pitu |
Cheeses |
|
ES |
Cabrales |
Cheeses |
|
ES |
Cebreiro |
Cheeses |
|
ES |
Gamoneu; Gamonedo |
Cheeses |
|
ES |
Idiazábal |
Cheeses |
|
ES |
Mahón-Menorca |
Cheeses |
|
ES |
Picón Bejes-Tresviso |
Cheeses |
|
ES |
Queso de La Serena |
Cheeses |
|
ES |
Queso de l'Alt Urgell y la Cerdanya |
Cheeses |
|
ES |
Queso de Murcia |
Cheeses |
|
ES |
Queso de Murcia al vino |
Cheeses |
|
ES |
Queso de Valdeón |
Cheeses |
|
ES |
Queso Ibores |
Cheeses |
|
ES |
Queso Majorero |
Cheeses |
|
ES |
Queso Manchego |
Cheeses |
|
ES |
Queso Nata de Cantabria |
Cheeses |
|
ES |
Queso Palmero; Queso de la Palma |
Cheeses |
|
ES |
Queso Tetilla |
Cheeses |
|
ES |
Queso Zamorano |
Cheeses |
|
ES |
Quesucos de Liébana |
Cheeses |
|
ES |
Roncal |
Cheeses |
|
ES |
San Simón da Costa |
Cheeses |
|
ES |
Torta del Casar |
Cheeses |
|
ES |
Miel de Galicia; Mel de Galicia |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
ES |
Miel de Granada |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
ES |
Miel de La Alcarria |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
ES |
Aceite de La Alcarria |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite de la Rioja |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite de Mallorca; Aceite mallorquín; Oli de Mallorca; Oli mallorquí |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite de Terra Alta; Oli de Terra Alta |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite del Baix Ebre-Montsià; Oli del Baix Ebre-Montsià |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite del Bajo Aragón |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Aceite Monterrubio |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Antequera |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Baena |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Gata-Hurdes |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Les Garrigues |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Mantequilla de l'Alt Urgell y la Cerdanya; Mantega de l'Alt Urgell i la Cerdanya |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Mantequilla de Soria |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Montes de Granada |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Montes de Toledo |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Poniente de Granada |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Priego de Córdoba |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Sierra de Cadiz |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Sierra de Cazorla |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Sierra de Segura |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Sierra Mágina |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Siurana |
Oils and fats (butter, margarine, oil, etc.) |
|
ES |
Ajo Morado de las Pedroñeras |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Alcachofa de Benicarló; Carxofa de Benicarló |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Alcachofa de Tudela |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Alubia de La Bañeza-León |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Arroz de Valencia; Arròs de València |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Arroz del Delta del Ebro; Arròs del Delta de l'Ebre |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Avellana de Reus |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Berenjena de Almagro |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Calasparra |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Calçot de Valls |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Cereza del Jerte |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Cerezas de la Montaña de Alicante |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Chirimoya de la Costa tropical de Granada-Málaga |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Cítricos Valencianos; Cítrics Valencians |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Clementinas de las Tierras del Ebro; Clementines de les Terres de l'Ebre |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Coliflor de Calahorra |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Espárrago de Huétor-Tájar |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Espárrago de Navarra |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Faba Asturiana |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Faba de Lourenzá |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Garbanzo de Fuentesaúco |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Judías de El Barco de Ávila |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Kaki Ribera del Xúquer |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Lenteja de La Armuña |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Lenteja Pardina de Tierra de Campos |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Manzana de Girona; Poma de Girona |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Manzana Reineta del Bierzo |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Melocotón de Calanda |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Nísperos Callosa d'En Sarriá |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Pataca de Galicia; Patata de Galicia |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Patatas de Prades; Patates de Prades |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Pera de Jumilla |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Peras de Rincón de Soto |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Pimiento Asado del Bierzo |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Pimiento Riojano |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Pimientos del Piquillo de Lodosa |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Uva de mesa embolsada ‘Vinalopó’ |
Fruit, vegetables, cereales, fresh or processed |
|
ES |
Caballa de Andalucia |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
ES |
Mejillón de Galicia; Mexillón de Galicia |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
ES |
Melva de Andalucia |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
ES |
Azafrán de la Mancha |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Chufa de Valencia |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Pimentón de la Vera |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Pimentón de Murcia |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Pemento do Couto |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Sidra de Asturias; Sidra d'Asturies |
Other products of Annex I to the Treaty (spices, etc.) |
|
ES |
Alfajor de Medina Sidonia |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Ensaimada de Mallorca; Ensaimada mallorquina |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Jijona |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Mantecadas de Astorga |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Mazapán de Toledo |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Pan de Cea |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Pan de Cruz de Ciudad Real |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Tarta de Santiago |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Turrón de Agramunt; Torró d'Agramunt |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
ES |
Turrón de Alicante |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
FI |
Lapin Poron liha |
Fresh meat (and offal) |
|
FI |
Lapin Puikula |
Fruit, vegetables, cereales, fresh or processed |
|
FI |
Kainuun rönttönen |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
FR |
Agneau de l'Aveyron |
Fresh meat (and offal) |
|
FR |
Agneau de Lozère |
Fresh meat (and offal) |
|
FR |
Agneau de Pauillac |
Fresh meat (and offal) |
|
FR |
Agneau de Sisteron |
Fresh meat (and offal) |
|
FR |
Agneau du Bourbonnais |
Fresh meat (and offal) |
|
FR |
Agneau du Limousin |
Fresh meat (and offal) |
|
FR |
Agneau du Poitou-Charentes |
Fresh meat (and offal) |
|
FR |
Agneau du Quercy |
Fresh meat (and offal) |
|
FR |
Barèges-Gavarnie |
Fresh meat (and offal) |
|
FR |
Bœuf charolais du Bourbonnais |
Fresh meat (and offal) |
|
FR |
Boeuf de Bazas |
Fresh meat (and offal) |
|
FR |
Bœuf de Chalosse |
Fresh meat (and offal) |
|
FR |
Bœuf du Maine |
Fresh meat (and offal) |
|
FR |
Dinde de Bresse |
Fresh meat (and offal) |
|
FR |
Pintadeau de la Drome |
Fresh meat (and offal) |
|
FR |
Porc de la Sarthe |
Fresh meat (and offal) |
|
FR |
Porc de Normandie |
Fresh meat (and offal) |
|
FR |
Porc de Vendée |
Fresh meat (and offal) |
|
FR |
Porc du Limousin |
Fresh meat (and offal) |
|
FR |
Taureau de Camargue |
Fresh meat (and offal) |
|
FR |
Veau de l'Aveyron et du Ségala |
Fresh meat (and offal) |
|
FR |
Veau du Limousin |
Fresh meat (and offal) |
|
FR |
Volailles d'Alsace |
Fresh meat (and offal) |
|
FR |
Volailles d'Ancenis |
Fresh meat (and offal) |
|
FR |
Volailles d'Auvergne |
Fresh meat (and offal) |
|
FR |
Volailles de Bourgogne |
Fresh meat (and offal) |
|
FR |
Volailles de Bresse |
Fresh meat (and offal) |
|
FR |
Volailles de Bretagne |
Fresh meat (and offal) |
|
FR |
Volailles de Challans |
Fresh meat (and offal) |
|
FR |
Volailles de Cholet |
Fresh meat (and offal) |
|
FR |
Volailles de Gascogne |
Fresh meat (and offal) |
|
FR |
Volailles de Houdan |
Fresh meat (and offal) |
|
FR |
Volailles de Janzé |
Fresh meat (and offal) |
|
FR |
Volailles de la Champagne |
Fresh meat (and offal) |
|
FR |
Volailles de la Drôme |
Fresh meat (and offal) |
|
FR |
Volailles de l'Ain |
Fresh meat (and offal) |
|
FR |
Volailles de Licques |
Fresh meat (and offal) |
|
FR |
Volailles de l'Orléanais |
Fresh meat (and offal) |
|
FR |
Volailles de Loué |
Fresh meat (and offal) |
|
FR |
Volailles de Normandie |
Fresh meat (and offal) |
|
FR |
Volailles de Vendée |
Fresh meat (and offal) |
|
FR |
Volailles des Landes |
Fresh meat (and offal) |
|
FR |
Volailles du Béarn |
Fresh meat (and offal) |
|
FR |
Volailles du Berry |
Fresh meat (and offal) |
|
FR |
Volailles du Charolais |
Fresh meat (and offal) |
|
FR |
Volailles du Forez |
Fresh meat (and offal) |
|
FR |
Volailles du Gatinais |
Fresh meat (and offal) |
|
FR |
Volailles du Gers |
Fresh meat (and offal) |
|
FR |
Volailles du Languedoc |
Fresh meat (and offal) |
|
FR |
Volailles du Lauragais |
Fresh meat (and offal) |
|
FR |
Volailles du Maine |
Fresh meat (and offal) |
|
FR |
Volailles du plateau de Langres |
Fresh meat (and offal) |
|
FR |
Volailles du Val de Sèvres |
Fresh meat (and offal) |
|
FR |
Volailles du Velay |
Fresh meat (and offal) |
|
FR |
Boudin blanc de Rethel |
Meat products (cooked, salted, smoked, etc.) |
|
FR |
Canard à foie gras du Sud-Ouest (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy) |
Meat products (cooked, salted, smoked, etc.) |
|
FR |
Jambon de Bayonne |
Meat products (cooked, salted, smoked, etc.) |
|
FR |
Jambon sec et noix de jambon sec des Ardennes |
Meat products (cooked, salted, smoked, etc.) |
|
FR |
Abondance |
Cheeses |
|
FR |
Banon |
Cheeses |
|
FR |
Beaufort |
Cheeses |
|
FR |
Bleu d'Auvergne |
Cheeses |
|
FR |
Bleu de Gex Haut-Jura; Bleu de Septmoncel |
Cheeses |
|
FR |
Bleu des Causses |
Cheeses |
|
FR |
Bleu du Vercors-Sassenage |
Cheeses |
|
FR |
Brie de Meaux |
Cheeses |
|
FR |
Brie de Melun |
Cheeses |
|
FR |
Brocciu Corse; Brocciu |
Cheeses |
|
FR |
Camembert de Normandie |
Cheeses |
|
FR |
Cantal; Fourme de Cantal; Cantalet |
Cheeses |
|
FR |
Chabichou du Poitou |
Cheeses |
|
FR |
Chaource |
Cheeses |
|
FR |
Chevrotin |
Cheeses |
|
FR |
Comté |
Cheeses |
|
FR |
Crottin de Chavignol; Chavignol |
Cheeses |
|
FR |
Emmental de Savoie |
Cheeses |
|
FR |
Emmental français est-central |
Cheeses |
|
FR |
Époisses |
Cheeses |
|
FR |
Fourme d'Ambert; Fourme de Montbrison |
Cheeses |
|
FR |
Laguiole |
Cheeses |
|
FR |
Langres |
Cheeses |
|
FR |
Livarot |
Cheeses |
|
FR |
Maroilles; Marolles |
Cheeses |
|
FR |
Mont d'or; Vacherin du Haut-Doubs |
Cheeses |
|
FR |
Morbier |
Cheeses |
|
FR |
Munster; Munster-Géromé |
Cheeses |
|
FR |
Neufchâtel |
Cheeses |
|
FR |
Ossau-Iraty |
Cheeses |
|
FR |
Pélardon |
Cheeses |
|
FR |
Picodon de l'Ardèche; Picodon de la Drôme |
Cheeses |
|
FR |
Pont-l'Évêque |
Cheeses |
|
FR |
Pouligny-Saint-Pierre |
Cheeses |
|
FR |
Reblochon; Reblochon de Savoie |
Cheeses |
|
FR |
Rocamadour |
Cheeses |
|
FR |
Roquefort |
Cheeses |
|
FR |
Sainte-Maure de Touraine |
Cheeses |
|
FR |
Saint-Nectaire |
Cheeses |
|
FR |
Salers |
Cheeses |
|
FR |
Selles-sur-Cher |
Cheeses |
|
FR |
Tome des Bauges |
Cheeses |
|
FR |
Tomme de Savoie |
Cheeses |
|
FR |
Tomme des Pyrénées |
Cheeses |
|
FR |
Valençay |
Cheeses |
|
FR |
Crème d'Isigny |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Crème fraîche fluide d'Alsace |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Miel d'Alsace |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Miel de Corse; Mele di Corsica |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Miel de Provence |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Miel de sapin des Vosges |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Œufs de Loué |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
FR |
Beurre Charentes-Poitou; Beurre des Charentes; Beurre des Deux-Sèvres |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Beurre d'Isigny |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive d'Aix-en-Provence |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de Corse; Huile d'olive de Corse-Oliu di Corsica |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de Haute-Provence |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de la Vallée des Baux-de-Provence |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de Nice |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de Nîmes |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile d'olive de Nyons |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Huile essentielle de lavande de Haute-Provence |
Oils and fats (butter, margarine, oil, etc.) |
|
FR |
Ail blanc de Lomagne |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Ail de la Drôme |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Ail rose de Lautrec |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Asperge des sables des Landes |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Chasselas de Moissac |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Clémentine de Corse |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Coco de Paimpol |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Fraise du Périgord |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Haricot tarbais |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Kiwi de l'Adour |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Lentille vert du Puy |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Lentilles vertes du Berry |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Lingot du Nord |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Mâche nantaise |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Melon du Haut-Poitou |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Melon du Quercy |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Mirabelles de Lorraine |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Muscat du Ventoux |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Noix de Grenoble |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Noix du Périgord |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Oignon doux des Cévennes |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Olive de Nice |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Olives cassées de la Vallée des Baux-de-Provence |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Olives noires de la Vallée des Baux de Provence |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Olives noires de Nyons |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Petit Epeautre de Haute Provence |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Poireaux de Créances |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pomme de terre de l'Île de Ré |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pomme du Limousin |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pommes de terre de Merville |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pommes et poires de Savoie |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pommes des Alpes de Haute Durance |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Pruneaux d'Agen; Pruneaux d'Agen mi-cuits |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Riz de Camargue |
Fruit, vegetables, cereales, fresh or processed |
|
FR |
Anchois de Collioure |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
FR |
Coquille Saint-Jacques des Côtes d'Armor |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
FR |
Cidre de Bretagne; Cidre Breton |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Cidre de Normandie; Cidre Normand |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Cornouaille |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Domfront |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Farine de Petit Épeautre de Haute Provence |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Huîtres Marennes Oléron |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Pays d'Auge; Pays d'Auge-Cambremer |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Piment d'Espelette; Piment d'Espelette — Ezpeletako Biperra |
Other products of Annex I to the Treaty (spices, etc.) |
|
FR |
Bergamote(s) de Nancy |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
FR |
Brioche vendéenne |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
FR |
Pâtes d'Alsace |
Pasta |
|
FR |
Raviole du Dauphiné |
Pasta |
|
FR |
Foin de Crau |
Hay |
|
HU |
Budapesti téliszalámi |
Meat products (cooked, salted, smoked, etc.) |
|
HU |
Szegedi szalámi; Szegedi téliszalámi |
Meat products (cooked, salted, smoked, etc.) |
|
HU |
Hajdúsági torma |
Fruit, vegetables and cereals fresh or processed |
|
IE |
Connemara Hill lamb; Uain Sléibhe Chonamara |
Fresh meat (and offal) |
|
IE |
Timoleague Brown Pudding |
Meat products (cooked, salted, smoked, etc.) |
|
IE |
Imokilly Regato |
Cheeses |
|
IE |
Clare Island Salmon |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
IT |
Abbacchio Romano |
Fresh meat (and offal) |
|
IT |
Agnello di Sardegna |
Fresh meat (and offal) |
|
IT |
Mortadella Bologna |
Fresh meat (and offal) |
|
IT |
Prosciutto di S. Daniele |
Fresh meat (and offal) |
|
IT |
Vitellone bianco dell'Appennino Centrale |
Fresh meat (and offal) |
|
IT |
Bresaola della Valtellina |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Capocollo di Calabria |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Ciauscolo |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Coppa Piacentina |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Cotechino Modena |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Culatello di Zibello |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Lardo di Colonnata |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Pancetta di Calabria |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Pancetta Piacentina |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto di Carpegna |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto di Modena |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto di Norcia |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto di Parma |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto Toscano |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto Veneto Berico-Euganeo |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Prosciutto di Sauris |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame Brianza |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame Cremona |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame di Varzi |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame d'oca di Mortara |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame Piacentino |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salame S. Angelo |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salamini italiani alla cacciatora |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Salsiccia di Calabria |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Soppressata di Calabria |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Soprèssa Vicentina |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Speck dell'Alto Adige; Südtiroler Markenspeck; Südtiroler Speck |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Valle d'Aosta Jambon de Bosses |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Valle d'Aosta Lard d'Arnad |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Zampone Modena |
Meat products (cooked, salted, smoked, etc.) |
|
IT |
Asiago |
Cheeses |
|
IT |
Bitto |
Cheeses |
|
IT |
Bra |
Cheeses |
|
IT |
Caciocavallo Silano |
Cheeses |
|
IT |
Canestrato Pugliese |
Cheeses |
|
IT |
Casatella Trevigiana |
Cheeses |
|
IT |
Casciotta d'Urbino |
Cheeses |
|
IT |
Castelmagno |
Cheeses |
|
IT |
Fiore Sardo |
Cheeses |
|
IT |
Fontina |
Cheeses |
|
IT |
Formai de Mut dell'Alta Valle Brembana |
Cheeses |
|
IT |
Gorgonzola |
Cheeses |
|
IT |
Grana Padano |
Cheeses |
|
IT |
Montasio |
Cheeses |
|
IT |
Monte Veronese |
Cheeses |
|
IT |
Mozzarella di Bufala Campana |
Cheeses |
|
IT |
Murazzano |
Cheeses |
|
IT |
Parmigiano Reggiano |
Cheeses |
|
IT |
Pecorino di Filiano |
Cheeses |
|
IT |
Pecorino Romano |
Cheeses |
|
IT |
Pecorino Sardo |
Cheeses |
|
IT |
Pecorino Siciliano |
Cheeses |
|
IT |
Pecorino Toscano |
Cheeses |
|
IT |
Provolone Valpadana |
Cheeses |
|
IT |
Provolone del Monaco |
Cheeses |
|
IT |
Quartirolo Lombardo |
Cheeses |
|
IT |
Ragusano |
Cheeses |
|
IT |
Raschera |
Cheeses |
|
IT |
Ricotta Romana |
Cheeses |
|
IT |
Robiola di Roccaverano |
Cheeses |
|
IT |
Spressa delle Giudicarie |
Cheeses |
|
IT |
Stelvio; Stilfser |
Cheeses |
|
IT |
Taleggio |
Cheeses |
|
IT |
Toma Piemontese |
Cheeses |
|
IT |
Valle d'Aosta Fromadzo |
Cheeses |
|
IT |
Valtellina Casera |
Cheeses |
|
IT |
Miele della Lunigiana |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
IT |
Alto Crotonese |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Aprutino Pescarese |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Brisighella |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Bruzio |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Canino |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Cartoceto |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Chianti Classico |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Cilento |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Collina di Brindisi |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Colline di Romagna |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Colline Salernitane |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Colline Teatine |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Colline Pontine |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Dauno |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Garda |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Irpinia — Colline dell'Ufita |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Laghi Lombardi |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Lametia |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Lucca |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Molise |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Monte Etna |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Monti Iblei |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Penisola Sorrentina |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Pretuziano delle Colline Teramane |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Riviera Ligure |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Sabina |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Sardegna |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Tergeste |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Terra di Bari |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Terra d'Otranto |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Terre di Siena |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Terre Tarentine |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Toscano |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Tuscia |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Umbria |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Val di Mazara |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Valdemone |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Valle del Belice |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Valli Trapanesi |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Veneto Valpolicella, Veneto Euganei e Berici, Veneto del Grappa |
Oils and fats (butter, margarine, oil, etc.) |
|
IT |
Arancia del Gargano |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Arancia Rossa di Sicilia |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Asparago Bianco di Bassano |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Asparago bianco di Cimadolmo |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Asparago verde di Altedo |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Basilico Genovese |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Cappero di Pantelleria |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Carciofo di Paestum |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Carciofo Romanesco del Lazio |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Carota dell'Altopiano del Fucino |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Castagna Cuneo |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Castagna del Monte Amiata |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Castagna di Montella |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Castagna di Vallerano |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Ciliegia di Marostica |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Cipolla Rossa di Tropea Calabria |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Cipollotto Nocerino |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Clementine del Golfo di Taranto |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Clementine di Calabria |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Crudo di Cuneo |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Fagiolo di Lamon della Vallata Bellunese |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Fagiolo di Sarconi |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Fagiolo di Sorana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Farina di Neccio della Garfagnana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Farro della Garfagnana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Fico Bianco del Cilento |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Ficodindia dell'Etna |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Fungo di Borgotaro |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Kiwi Latina |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
La Bella della Daunia |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Lenticchia di Castelluccio di Norcia |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Limone Costa d'Amalfi |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Limone di Sorrento |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Limone Femminello del Gargano |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Marrone del Mugello |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Marrone di Castel del Rio |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Marrone di Roccadaspide |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Marrone di San Zeno |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Marrone di Caprese Michelangelo |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Mela Alto Adige; Südtiroler Apfel |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Mela Val di Non |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Mela di Valtellina |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Melannurca Campana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Nocciola Romana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Nocciola del Piemonte; Nocciola Piemonte |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Nocciola di Giffoni |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Nocellara del Belice |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Oliva Ascolana del Piceno |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Patata di Bologna |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Peperone di Senise |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pera dell'Emilia Romagna |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pera mantovana |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
PESCA di Verona |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
PESCA e nettarina di Romagna |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pistacchio Verde di Bronte |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pomodorino del Piennolo del Vesuvio |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pomodoro di Pachino |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Radicchio di Chioggia |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Radicchio di Verona |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Radicchio Rosso di Treviso |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Radicchio Variegato di Castelfranco |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Riso di Baraggia Biellese e Vercellese |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Riso Nano Vialone Veronese |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Scalogno di Romagna |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Sedano Bianco di Sperlonga |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Uva da tavola di Canicattì |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Uva da tavola di Mazzarrone |
Fruit, vegetables, cereales, fresh or processed |
|
IT |
Acciughe Sotto Sale del Mar Ligure |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
IT |
Tinca Gobba Dorata del Pianalto di Poirino |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
IT |
Zafferano di Sardegna |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Aceto Balsamico di Modena |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Aceto balsamico tradizionale di Modena |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Aceto balsamico tradizionale di Reggio Emilia |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Zafferano dell'Aquila |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Zafferano di San Gimignano |
Other products of Annex I to the Treaty (spices, etc.) |
|
IT |
Coppia Ferrarese |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Pagnotta del Dittaino |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Pane casareccio di Genzano |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Pane di Altamura |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Pane di Matera |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Ricciarelli di Siena |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
IT |
Bergamotto di Reggio Calabria — Olio essenziale |
Essential oils |
|
LU |
Viande de porc, marque nationale grand-duché de Luxembourg |
Fresh meat (and offal) |
|
LU |
Salaisons fumées, marque nationale grand-duché de Luxembourg |
Meat products (cooked, salted, smoked, etc.) |
|
LU |
Miel — Marque nationale du Grand-Duché de Luxembourg |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
LU |
Beurre rose — Marque Nationale du Grand-Duché de Luxembourg |
Oils and fats (butter, margarine, oil, etc.) |
|
NL |
Boeren-Leidse met sleutels |
Cheeses |
|
NL |
Kanterkaas; Kanternagelkaas; Kanterkomijnekaas |
Cheeses |
|
NL |
Noord-Hollandse Edammer |
Cheeses |
|
NL |
Noord-Hollandse Gouda |
Cheeses |
|
NL |
Opperdoezer Ronde |
Fruit, vegetables, cereales, fresh or processed |
|
NL |
Westlandse druif |
Fruit, vegetables, cereales, fresh or processed |
|
PL |
Bryndza Podhalańska |
Cheeses |
|
PL |
Oscypek |
Cheeses |
|
PL |
Wielkopolski ser smażony |
Cheeses |
|
PL |
Miód wrzosowy z Borów Dolnośląskich |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PL |
Andruty kaliskie |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
PL |
Rogal świętomarciński |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
PL |
Wiśnia nadwiślanka |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Borrego da Beira |
Fresh meat (and offal) |
|
PT |
Borrego de Montemor-o-Novo |
Fresh meat (and offal) |
|
PT |
Borrego do Baixo Alentejo |
Fresh meat (and offal) |
|
PT |
Borrego do Nordeste Alentejano |
Fresh meat (and offal) |
|
PT |
Borrego Serra da Estrela |
Fresh meat (and offal) |
|
PT |
Borrego Terrincho |
Fresh meat (and offal) |
|
PT |
Cabrito da Beira |
Fresh meat (and offal) |
|
PT |
Cabrito da Gralheira |
Fresh meat (and offal) |
|
PT |
Cabrito das Terras Altas do Minho |
Fresh meat (and offal) |
|
PT |
Cabrito de Barroso |
Fresh meat (and offal) |
|
PT |
Cabrito Transmontano |
Fresh meat (and offal) |
|
PT |
Carnalentejana |
Fresh meat (and offal) |
|
PT |
Carne Arouquesa |
Fresh meat (and offal) |
|
PT |
Carne Barrosã |
Fresh meat (and offal) |
|
PT |
Carne Cachena da Peneda |
Fresh meat (and offal) |
|
PT |
Carne da Charneca |
Fresh meat (and offal) |
|
PT |
Carne de Bísaro Transmontano; Carne de Porco Transmontano |
Fresh meat (and offal) |
|
PT |
Carne de Bovino Cruzado dos Lameiros do Barroso |
Fresh meat (and offal) |
|
PT |
Carne de Porco Alentejano |
Fresh meat (and offal) |
|
PT |
Carne dos Açores |
Fresh meat (and offal) |
|
PT |
Carne Marinhoa |
Fresh meat (and offal) |
|
PT |
Carne Maronesa |
Fresh meat (and offal) |
|
PT |
Carne Mertolenga |
Fresh meat (and offal) |
|
PT |
Carne Mirandesa |
Fresh meat (and offal) |
|
PT |
Cordeiro Bragançano |
Fresh meat (and offal) |
|
PT |
Cordeiro de Barroso; Anho de Barroso; Cordeiro de leite de Barroso |
Fresh meat (and offal) |
|
PT |
Vitela de Lafões |
Fresh meat (and offal) |
|
PT |
Alheira de Barroso-Montalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Alheira de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Butelo de Vinhais; Bucho de Vinhais; Chouriço de Ossos de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Cacholeira Branca de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriça de carne de Barroso-Montalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriça de Carne de Vinhais; Linguiça de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriça doce de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço azedo de Vinhais; Azedo de Vinhais; Chouriço de Pão de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço de Abóbora de Barroso-Montalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço de Carne de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço grosso de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Chouriço Mouro de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Farinheira de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Farinheira de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Linguiça de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Linguíça do Baixo Alentejo; Chouriço de carne do Baixo Alentejo |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Lombo Branco de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Lombo Enguitado de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Morcela de Assar de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Morcela de Cozer de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Morcela de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Paia de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Paia de Lombo de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Paia de Toucinho de Estremoz e Borba |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Painho de Portalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Paio de Beja |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto de Barrancos |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto de Barroso |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto de Camp Maior e Elvas; Paleta de Campo Maior e Elvas |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto de Santana da Serra; Paleta de Santana da Serra |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto de Vinhais/Presunto Bísaro de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Presunto do Alentejo; Paleta do Alentejo |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Salpicão de Barroso-Montalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Salpicão de Vinhais |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Sangueira de Barroso-Montalegre |
Meat products (cooked, salted, smoked, etc.) |
|
PT |
Queijo de Azeitão |
Cheeses |
|
PT |
Queijo de cabra Transmontano |
Cheeses |
|
PT |
Queijo de Nisa |
Cheeses |
|
PT |
Queijo do Pico |
Cheeses |
|
PT |
Queijo mestiço de Tolosa |
Cheeses |
|
PT |
Queijo Rabaçal |
Cheeses |
|
PT |
Queijo S. Jorge |
Cheeses |
|
PT |
Queijo Serpa |
Cheeses |
|
PT |
Queijo Serra da Estrela |
Cheeses |
|
PT |
Queijo Terrincho |
Cheeses |
|
PT |
Queijos da Beira Baixa (Queijo de Castelo Branco, Queijo Amarelo da Beira Baixa, Queijo Picante da Beira Baixa) |
Cheeses |
|
PT |
Azeite do Alentejo Interior |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel da Serra da Lousã |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel da Serra de Monchique |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel da Terra Quente |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel das Terras Altas do Minho |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel de Barroso |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel do Alentejo |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel do Parque de Montezinho |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel do Ribatejo Norte (Serra d'Aire, Albufeira de Castelo de Bode, Bairro, Alto Nabão |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Mel dos Açores |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Requeijão Serra da Estrela |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
PT |
Azeite de Moura |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Azeite de Trás-os-Montes |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Azeites da Beira Interior (Azeite da Beira Alta, Azeite da Beira Baixa) |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Azeites do Norte Alentejano |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Azeites do Ribatejo |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Queijo de Évora |
Oils and fats (butter, margarine, oil, etc.) |
|
PT |
Ameixa d'Elvas |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Amêndoa Douro |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Ananás dos Açores/São Miguel |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Anona da Madeira |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Arroz Carolino Lezírias Ribatejanas |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Azeitona de conserva Negrinha de Freixo |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Azeitonas de Conserva de Elvas e Campo Maior |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Batata Doce de Aljezur |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Batata de Trás-os-montes |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Castanha da Terra Fria |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Castanha de Padrela |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Castanha dos Soutos da Lapa |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Castanha Marvão-Portalegre |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Cereja da Cova da Beira |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Cereja de São Julião-Portalegre |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Citrinos do Algarve |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maçã Bravo de Esmolfe |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maçã da Beira Alta |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maçã da Cova da Beira |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maçã de Alcobaça |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maçã de Portalegre |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Maracujá dos Açores/S. Miguel |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Pêra Rocha do Oeste |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Pêssego da Cova da Beira |
Fruit, vegetables, cereales, fresh or processed |
|
PT |
Ovos moles de Aveiro |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
SE |
Svecia |
Cheeses |
|
SE |
Skånsk spettkaka |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
SI |
Ekstra deviško oljčno olje Slovenske Istre |
Oils and fats (butter, margarine, oil, etc.) |
|
SK |
Slovenská bryndza |
Cheeses |
|
SK |
Slovenská parenica |
Cheeses |
|
SK |
Slovenský oštiepok |
Cheeses |
|
SK |
Skalický trdelník |
Bread, pastry, cakes, confectionnery, biscuits and other bakers wares |
|
UK |
Isle of Man Manx Loaghtan Lamb |
Fresh meat (and offal) |
|
UK |
Orkney beef |
Fresh meat (and offal) |
|
UK |
Orkney lamb |
Fresh meat (and offal) |
|
UK |
Scotch Beef |
Fresh meat (and offal) |
|
UK |
Scotch Lamb |
Fresh meat (and offal) |
|
UK |
Shetland Lamb |
Fresh meat (and offal) |
|
UK |
Welsh Beef |
Fresh meat (and offal) |
|
UK |
Welsh lamb |
Fresh meat (and offal) |
|
UK |
Beacon Fell traditional Lancashire cheese |
Cheeses |
|
UK |
Bonchester cheese |
Cheeses |
|
UK |
Buxton blue |
Cheeses |
|
UK |
Dorset Blue Cheese |
Cheeses |
|
UK |
Dovedale cheese |
Cheeses |
|
UK |
Exmoor Blue Cheese |
Cheeses |
|
UK |
Single Gloucester |
Cheeses |
|
UK |
Staffordshire Cheese |
Cheeses |
|
UK |
Swaledale cheese; Swaledale ewes' cheese |
Cheeses |
|
UK |
Teviotdale Cheese |
Cheeses |
|
UK |
West Country farmhouse Cheddar cheese |
Cheeses |
|
UK |
White Stilton cheese; Blue Stilton cheese |
Cheeses |
|
UK |
Melton Mowbray Pork Pie |
Meat products (cooked, salted, smoked, etc.) |
|
UK |
Cornish Clotted Cream |
Other products of animal origin (eggs, honey, various dairy products except butter, etc.) |
|
UK |
Yorkshire Forced Rhubarb |
Fruit, vegetables, cereales, fresh or processed |
|
UK |
Jersey Royal potatoes |
Fruit, vegetables, cereales, fresh or processed |
|
UK |
Arbroath Smokies |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
UK |
Scottish Farmed Salmon |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
UK |
Whitstable oysters |
Fresh fish, molluscs, and crustaceans and products derived from them |
|
UK |
Gloucestershire cider/perry |
Other products of Annex I to the Treaty (spices, etc.) |
|
UK |
Herefordshire cider/perry |
Other products of Annex I to the Treaty (spices, etc.) |
|
UK |
Worcestershire cider/perry |
Other products of Annex I to the Treaty (spices, etc.) |
|
UK |
Kentish ale and Kentish strong ale |
Beers |
|
UK |
Rutland Bitter |
Beers |
|