COUNCIL DECISION
of 9 October 2009
on the signing and conclusion of the Agreement in the form of an Exchange of Letters between the European Community and the Arab Republic of Egypt concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Arab Republic of Egypt, of the other part
(2010/240/EC)
Article 1
Article 2
Article 3
Article 4
Article 5
AGREEMENT
in the form of an Exchange of Letters between the European Community and the Arab Republic of Egypt concerning reciprocal liberalisation measures on agricultural products, processed agricultural products and fish and fishery products, the replacement of Protocols 1 and 2 and their annexes and amendments to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Arab Republic of Egypt, of the other part
A.
Letter from the European Community
ANNEX I
PROTOCOL 1
concerning the arrangements applicable to the importation into the European Community of agricultural products, processed agricultural products and fish and fishery products originating in the Arab Republic of Egypt
ANNEX TO PROTOCOL 1
concerning the arrangements applicable to the importation into the European Community of agricultural products, processed agricultural products and fish and fishery products originating in the Arab Republic of Egypt
Table 1
CN Code (2 4 9) |
Description (3 5 10) |
0702 00 00 |
Tomatoes, fresh or chilled |
0703 20 00 |
Garlic, fresh or chilled |
0707 00 05 |
Cucumbers, fresh or chilled |
0709 90 70 |
Courgettes, fresh or chilled |
0709 90 80 |
Globe artichokes, fresh or chilled |
0806 10 10 |
Table grapes, fresh |
0810 10 00 |
Strawberries, fresh |
1006 |
Rice |
1604 13 |
Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces, but not minced |
1604 14 |
Prepared or preserved tuna, skipjack and bonito (Sarda spp.), whole or in pieces, but not minced |
1701 |
Cane or beet sugar and chemically pure sucrose, in solid form |
1702 excluding 1702 90 10 |
Other sugars, including chemically pure lactose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
1702 50 00 |
Chemically pure fructose in solid form |
ex 1704 90 99 |
Other sugar confectionery, not containing cocoa, containing: 70 % or more by weight of sucrose |
ex 1806 10 30 |
Sweetened cacao powder, containing: 70 % or more but less than 80 % by weight of sucrose |
1806 10 90 |
Sweetened cacao powder, containing: 80 % or more by weight of sucrose |
ex 1806 20 95 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter, containing: 70 % or more by weight of sucrose |
ex 1901 90 99 |
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing: 70 % or more by weight of sucrose/isoglucose |
ex 2101 12 98 |
Preparations with a basis of coffee, containing: 70 % or more by weight of sucrose/isoglucose |
ex 2101 20 98 |
Preparations with a basis of tea or mate containing: 70 % or more by weight of sucrose/isoglucose |
ex 2106 90 59 |
Other flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups), containing: 70 % or more by weight of sucrose/isoglucose |
ex 2106 90 98 |
Other food preparations not elsewhere specified or included, of a kind used in drink industries, containing: 70 % or more by weight of sucrose/isoglucose |
ex 3302 10 29 |
Other preparations of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing: 70 % or more by weight of sucrose/isoglucose |
Table 2
CN Code (6 11) |
Description (7 12) |
a |
b |
c |
Reduction of the MFN customs duty % |
Tariff quota (tonnes net weight) |
Reduction of the customs duty beyond the tariff quota % |
||
0702 00 00 |
Tomatoes, fresh or chilled, from 1 November to 30 June |
100 % |
unlimited |
— |
0703 20 00 |
Garlic, fresh or chilled, from 15 January to 30 June |
100 % |
4 000 |
50 % |
0707 00 05 |
Cucumbers, fresh or chilled, from 15 November to 15 May |
100 % |
3 000 |
— |
0709 90 70 |
Courgettes, fresh or chilled, from 1 October to 30 April |
100 % |
unlimited |
— |
0709 90 80 |
Globe artichokes, fresh or chilled, from 1 November to 31 March |
100 % |
unlimited |
— |
0806 10 10 |
Table grapes, fresh , from 1 February to 31 July |
100 % |
unlimited |
— |
0810 10 00 |
Fresh strawberries, from 1 October to 30 April |
100 % |
10 000 |
— |
1006 20 |
Husked (brown) rice |
100 % |
20 000 |
— |
1006 30 |
Semi-milled or wholly milled rice, whether or not polished or glazed |
100 % |
70 000 |
— |
1006 40 00 |
Broken rice |
100 % |
80 000 |
— |
1702 50 00 |
Chemically pure fructose in solid form |
100 % |
1 000 |
100 % on the ad valorem duty + 30 % on the EA(8) |
ex 1704 90 99 |
Other sugar confectionery, not containing cocoa, containing: 70 % or more by weight of sucrose |
100 % |
1 000 |
— |
ex 1806 10 30 |
Sweetened cacao powder, containing: 70 % or more but less than 80 % of sucrose (sugar) |
100 % |
500 |
— |
1806 10 90 |
Sweetened cacao powder, containing: 80 % or more by weight of sucrose (sugar) |
100 % |
500 |
— |
ex 1806 20 95 |
Chocolate and other food preparations containing cocoa, in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter, containing: 70 % or more by weight of sucrose |
100 % |
500 |
— |
ex 1901 90 99 |
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, food preparations of goods of headings 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
1 000 |
— |
ex 2101 12 98 |
Preparations with a basis of coffee, containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
1 000 |
— |
ex 2101 20 98 |
Preparations with a basis of tea or mate, containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
500 |
— |
ex 2106 90 59 |
Other flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups), containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
500 |
— |
ex 2106 90 98 |
Other food preparations not elsewhere specified or included, of a kind used in drink industries, containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
1 000 |
— |
ex 3302 10 29 |
Other preparations of a kind used in drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing: 70 % or more by weight of sucrose/isoglucose |
100 % |
1 000 |
— |
ANNEX II
PROTOCOL 2
concerning the arrangements applicable to the importation into the Arab Republic of Egypt of agricultural products, processed agricultural products and fish and fishery products originating in the European Community
ANNEX TO PROTOCOL 2
concerning the arrangements applicable to the importation into the Arab Republic of Egypt of agricultural products, processed agricultural products and fish and fishery products originating in the European Community
Table 1
HS or Egyptian Code (2 4 9) |
Description (3 5 10) |
||
0203 |
Meat of swine, fresh, chilled or frozen |
||
ex ex 0206 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
||
0206 30 |
|
||
0206 41 |
|
||
0206 49 |
|
||
ex ex 0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
||
|
|
||
0207 11 |
|
||
0207 12 |
|
||
0209 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked |
||
ex ex 0210 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
||
|
|
||
0210 11 |
|
||
0210 12 |
|
||
0210 19 |
|
||
ex ex 0406 10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd (less than 20 kg) |
||
1501 |
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 |
||
ex ex 1602 |
Other prepared or preserved meat, meat offal or blood: |
||
1602 10 |
|
||
1602 20 |
|
||
|
|
||
1602 41 |
|
||
1602 42 |
|
||
1602 49 |
|
||
|
|
||
1602 90 10 |
|
||
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
||
1806 |
Chocolate and other food preparations containing cocoa |
||
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
||
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
||
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 |
||
ex ex 2106 |
Food preparations not elsewhere specified or included: |
||
2106 90 20 |
|
||
2203 |
Beer made from malt |
||
2204 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 |
||
2205 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
||
2206 |
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
||
2207 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
||
2208 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages |
||
2401 |
Unmanufactured tobacco; tobacco refuse |
||
2402 |
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitute |
||
2403 |
Other manufactured tobacco and manufactured tobacco substitutes; ‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences |
||
ex ex 3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: of a kind used in the food or drink industry: |
||
3302 10 10 |
Compound alcoholic preparations of a kind used for manufacture of beverages |
Table 2
HS or Egyptian Code (6 11) |
Description (7 12) |
a |
b |
Reduction of the MFN customs duty % |
Tariff quota (tonnes net weight) |
||
ex ex 0207 |
Meat and edible offal, of the poultry of heading 0105 , fresh, chilled or frozen: |
35 % |
5 000 |
|
|||
0207 11 |
|
||
0207 12 |
|
||
ex ex 0406 10 |
Fresh (unripened or uncured) cheese, including whey cheese, and curd (less than 20 kg) |
50 % |
1 000 |
1704 |
Sugar confectionery (including white chocolate), not containing cocoa |
50 % |
unlimited |
1806 |
Chocolate and other food preparations containing cocoa |
50 % |
unlimited |
1902 |
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
50 % |
unlimited |
1905 |
Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
50 % |
unlimited |
2004 |
Other vegetables prepared or preserved otherwise than by vinegar or ascetic acid, frozen, other than products of heading 2006 |
50 % |
unlimited |
ex ex 3302 |
Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with bases of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
35 % |
unlimited |
3302 10 10 |
of a kind used in the food or drink industry: |
||
|