COMMISSION IMPLEMENTING DECISION
of 14 October 2016
on the publication in the
Official Journal of the European Union
of the single document referred to in Article 94(1)(d) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council and of the reference to the publication of the product specification for a name in the wine sector
(Bürgstadter Berg (PDO))
Sole article
ANNEX
SINGLE DOCUMENT
1.
Name(s) to be registered
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
Bürgstadter Berg (wine), white, rosé
Organoleptic
Maximum total alcoholic strength (in % volume) |
15 |
Minimum actual alcoholic strength (in % volume) |
7 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
200 |
Bürgstadter Berg (wine), red
Organoleptic
Maximum total alcoholic strength (in % volume) |
15 |
Minimum actual alcoholic strength (in % volume) |
7 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
20 |
Maximum total sulphur dioxide (in milligrams per litre) |
150 |
Bürgstadter Berg (quality sparkling wine)
Carbon dioxide content:
Organoleptic
Maximum total alcoholic strength (in % volume) |
14 |
Minimum actual alcoholic strength (in % volume) |
9 |
Minimum total acidity |
3,5 in grams per litre expressed as tartaric acid |
Maximum volatile acidity (in milliequivalents per litre) |
18 |
Maximum total sulphur dioxide (in milligrams per litre) |
185 |
5.
Wine-making practices
a.
Essential oenological practices
Bürgstadter Berg (wine), quality wines
Specific oenological practice
|
Alcohol % vol. |
°Oechsle |
For all vine varieties |
8,0 |
63 |
For Bocksbeutel wine |
9,4 |
72 |
Bürgstadter Berg (wine), wine with special attributes
Specific oenological practice
|
Alcohol % vol. |
°Oechsle |
||
|
|
|
||
Riesling, Silvaner, |
10,3 |
78 |
||
Other varieties of white wine, Weissherbst, rosé |
10,6 |
80 |
||
Red wine |
11,4 |
85 |
||
|
|
|
||
|
|
|
||
Riesling, Silvaner |
11,7 |
87 |
||
|
|
|
||
All other varieties of white wine, red wine and rosé |
12,2 |
90 |
||
|
|
|
||
All vine varieties |
13,8 |
100 |
||
|
|
|
||
All vine varieties |
17,7 |
125 |
||
|
|
|
||
All vine varieties |
21,5 |
150 |
||
|
|
|
||
All vine varieties |
17,7 |
125 |
Bürgstadter Berg (quality sparkling wine) Sekt b.A. (quality sparkling wine from defined regions)
Specific oenological practice
|
Alcohol % vol. |
°Oechsle |
Sekt b.A. |
|
|
All vine varieties |
8,0 |
63 |