COMMISSION IMPLEMENTING DECISION
of 30 November 2018
on the publication in the
Official Journal of the European Union
of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (Tierra de León (PDO))
Sole Article
ANNEX
‘TIERRA DE LEÓN’
PDO-ES-A0882-AM02
Date of application: 13.3.2017
REQUEST FOR AMENDMENT TO THE PRODUCT SPECIFICATION
1.
Rules applicable to the amendment
2.
Description and reasons for amendment
Amendment to the name of the PDO:
SINGLE DOCUMENT
1.
Registered name
2.
Geographical indication type
3.
Categories of grapevine products
4.
Description of the wine(s)
WINE — White wines
Minimum actual alcoholic strength (in % volume): |
10,5 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid. |
Maximum volatile acidity (in milliequivalents per litre): |
11,67 |
Maximum total sulphur dioxide (in milligrams per litre): |
160 |
WINE — Rosé wines
Minimum actual alcoholic strength (in % volume): |
11 |
Minimum total acidity: |
4,5 in grams per litre expressed as tartaric acid. |
Maximum volatile acidity (in milliequivalents per litre): |
11,67 |
Maximum total sulphur dioxide (in milligrams per litre): |
160 |
WINE — Red wines
Minimum actual alcoholic strength (in % volume): |
11,5 |
Minimum total acidity: |
4,3 in grams per litre expressed as tartaric acid. |
Maximum volatile acidity (in milliequivalents per litre): |
11,67 |
Maximum total sulphur dioxide (in milligrams per litre): |
150 |
WINE — Aged red wines
Minimum actual alcoholic strength (in % volume): |
12 |
Minimum total acidity: |
4,3 in grams per litre expressed as tartaric acid. |
Maximum volatile acidity (in milliequivalents per litre): |
11,67 |
Maximum total sulphur dioxide (in milligrams per litre): |
150 |