COMMISSION IMPLEMENTING REGULATION (EU) 2022/932
of 9 June 2022
on uniform practical arrangements for the performance of official controls as regards contaminants in food, on specific additional content of multi-annual national control plans and specific additional arrangements for their preparation
(Text with EEA relevance)
CHAPTER I
SUBJECT MATTER, SCOPE AND DEFINITIONS
Article 1
Subject matter and scope
Article 2
Definitions
CHAPTER II
CONTENT OF THE MANCP
Article 3
General provisions
Article 4
Control plan for food placed on the Union market
Article 5
Control plan for food of animal origin entering the Union
Article 6
Common requirements for the control plans
CHAPTER III
SUBMISSION AND EVALUATION OF THE CONTROL PLANS AND SUBMISSION OF DATA BY THE MEMBER STATES
Article 7
Submission and evaluation of the control plans
Article 8
Submission of data by the Member States
CHAPTER IV
GENERAL PROVISIONS
Article 9
Entry into force and application
ANNEX I
Minimum control frequency per Member State in the control plan for food placed on the Union market
1.
Food of animal origin
|
Control frequency |
Unprocessed bovine meat (including edible offal) |
Minimum 0,02 % of the total number of slaughtered animals |
Unprocessed ovine and caprine meat (including edible offal) |
Minimum 0,004 % of the total number of slaughtered animals |
Unprocessed porcine meat (including edible offal) |
Minimum 0,003 % of the total number of slaughtered animals |
Unprocessed equine meat (including edible offal) |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
Unprocessed poultry meat (including edible offal) |
For each category of poultry considered (broiler chickens, spent hens, turkeys and other poultry) minimum 1 sample per 3 000 tonnes of annual production (deadweight) |
Unprocessed meat from other farmed terrestrial animals (*1) (including edible offal) |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
Raw bovine milk |
Minimum 1 sample per 110 000 tonnes of annual production of milk |
Raw ovine and caprine milk |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
Fresh hen eggs and other eggs |
Minimum 1 sample per 3 700 tonnes of annual production of eggs |
Honey |
Minimum 1 sample per 1 300 tonnes of annual production |
Unprocessed fishery products (*2) (excluding crustaceans) |
Minimum 1 sample per 700 tonnes of annual production of aquaculture for the first 60 000 tonnes of production and then 1 sample for each additional 2 000 tonnes For wild caught fishery products, the number of samples is to be determined by each Member State according to the level of production and the problems identified |
Crustaceans and bivalve molluscs |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
Animal and marine fats and oils |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
Processed products of animal origin (*3) |
The number of samples is to be determined by each Member State according to the level of production and the problems identified |
2.
Food of non-animal origin
(1)
ANNEX II
Minimum control frequency per Member State in the control plan for food of animal origin entering the Union
|
Control frequency |
Bovine (includes meat, minced meat, mechanically separated meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Ovine/caprine (includes meat, minced meat, mechanically separated meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Porcine (includes meat, minced meat, mechanically separated meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Equine (includes meat, minced meat, mechanically separated meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Poultry (includes meat, minced meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Meat from other farmed terrestrial animals (*1) (includes meat, minced meat, edible offal, meat preparations and meat products) |
Minimum 1 % of the imported consignments |
Milk (includes raw milk, dairy products, colostrum and colostrum-based products of all species) |
Minimum 1 % of the imported consignments |
Eggs (includes eggs and egg products from all bird species) |
Minimum 1 % of the imported consignments |
Honey (includes honey and other apiculture products) |
Minimum 1 % of the imported consignments |
Unprocessed fishery products (*2) excluding crustaceans |
Minimum 1 % of the imported consignments |
Crustaceans and bivalve molluscs (includes muscle meat and muscle meat products) |
Minimum 1 % of the imported consignments |
Unprocessed animal and marine fats and oils (*3) |
Minimum 1 % of the imported consignments |