DIRECTIVE
2006/7/EC
OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL
of 15 February 2006
concerning the management of bathing water quality and repealing Directive 76/160/EEC
CHAPTER I
GENERAL PROVISIONS
Article 1
Purpose and scope
Article 2
Definitions
CHAPTER II
QUALITY AND MANAGEMENT OF BATHING WATER
Article 3
Monitoring
Article 4
Bathing water quality assessment
Article 5
Classification and quality status of bathing waters
Article 6
Bathing water profiles
Article 7
Management measures in exceptional circumstances
Article 8
Cyanobacterial risks
Article 9
Other parameters
Article 10
Cooperation on transboundary waters
CHAPTER III
EXCHANGE OF INFORMATION
Article 11
Public participation
Article 12
Information to the public
Article 13
Reports
CHAPTER IV
FINAL PROVISIONS
Article 14
Report and review
Article 15
Technical adaptations and implementing measures
Article 16
Committee procedure
Article 17
Repeal
Article 18
Implementation
Article 19
Entry into force
Article 20
Addressees
ANNEX I
For inland waters
|
A |
B |
C |
D |
E |
|
Parameter |
Excellent quality |
Good quality |
Sufficient |
Reference methods of analysis |
1 |
Intestinal enterococci (cfu/100 ml) |
200(1) |
400(1) |
330(2) |
ISO 7899-1 or ISO 7899-2 |
2 |
Escherichia coli (cfu/100 ml) |
500(1) |
1 000(1) |
900(2) |
ISO 9308-3 or ISO 9308-1 |
For coastal waters and transitional waters
|
A |
B |
C |
D |
E |
|
Parameter |
Excellent quality |
Good quality |
Sufficient |
Reference methods of analysis |
1 |
Intestinal enterococci (cfu/100 ml) |
100(3) |
200(3) |
185(4) |
ISO 7899-1 or ISO 7899-2 |
2 |
Escherichia coli (cfu/100 ml) |
250(3) |
500(3) |
500(4) |
ISO 9308-3 or ISO 9308-1 |
ANNEX II
Bathing water assessment and classification
1. Poor quality
2. Sufficient quality
3. Good quality
4. Excellent quality
ANNEX III
The bathing water profile
Bathing water classification |
‘Good’ |
‘Sufficient’ |
‘Poor’ |
Reviews are to take place at least every |
four years |
three years |
two years |
Aspects to be reviewed (points of paragraph 1) |
(a) to (f) |
(a) to (f) |
(a) to (f) |