COMMISSION DECISION
of 14 June 2010
authorising the placing on the market of Ferric Sodium EDTA as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council
(notified under document C(2010) 3729)
(Only the German text is authentic)
(2010/331/EU)
Article 1
Article 2
Article 3
ANNEX I
Specifications of Ferric Sodium EDTA
DESCRIPTION
Chemical characteristics of Ferric Sodium EDTA without prejudice to the provisions of Regulation (EC) No 953/2009, Directive 2002/46/EC and/or Regulation (EC) No 1925/2006 |
|
pH of 1 % solution |
3,5 to 5,5 |
Iron |
12,5 % to 13,5 % |
Sodium |
5,5 % |
Water |
12,8 % |
Organic matter (CHNO) |
68,4 % |
EDTA |
65,5 % to 70,5 % |
Water insoluble matter |
not more than 0,1 % |
Nitrilo-triacetic acid |
not more than 0,1 % |
ANNEX II
Food supplements (in accordance with Directive 2002/46/EC) |
children: 18 mg per daily dose as recommended by the manufacturer |
adults: 75 mg per daily dose as recommended by the manufacturer |
|
Dietetic foods (in accordance with Regulation (EC) No 953/2009) |
12 mg EDTA per 100 g of final food |
Fortified foods (in accordance with Regulation (EC) No 1925/2006) |
12 mg EDTA per 100 g of final food |