COMMISSION DELEGATED REGULATION (EU) 2016/127
of 25 September 2015
supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for infant formula and follow-on formula and as regards requirements on information relating to infant and young child feeding
(Text with EEA relevance)
Article 1
Placing on the market
Article 2
Compositional requirements
Article 3
Suitability of ingredients
Article 4
Requirements on pesticides
Article 5
Name of the food
Article 6
Specific requirements on food information
Article 7
Specific requirements on the nutrition declaration
Article 8
Nutrition and health claims for infant formula
Article 9
Statements related to lactose and docosahexaenoic acid (DHA)
Article 10
Requirements for promotional and commercial practices for infant formula
Article 11
Requirements on information relating to infant and young child feeding
Article 12
Notification
Article 13
Directive 2006/141/EC
Article 14
Entry into force and application
ANNEX I
COMPOSITIONAL REQUIREMENTS REFERRED TO IN ARTICLE 2(1)
1. ENERGY
Minimum |
Maximum |
250 kJ/100 ml |
293 kJ/100 ml |
(60 kcal/100 ml) |
(70 kcal/100 ml) |
2. PROTEINS
2.1. Infant formula manufactured from cows' milk or goats' milk proteins
Minimum |
Maximum |
0,43 g/100 kJ |
0,6 g/100 kJ |
(1,8 g/100 kcal) |
(2,5 g/100 kcal) |
2.2. Infant formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins
Minimum |
Maximum |
0,54 g/100 kJ |
0,67 g/100 kJ |
(2,25 g/100 kcal) |
(2,8 g/100 kcal) |
2.3. Infant formula manufactured from protein hydrolysates
Minimum |
Maximum |
0,44 g/100 kJ |
0,67 g/100 kJ |
(1,86 g/100 kcal) |
(2,8 g/100 kcal) |
2.3.1. Protein source
2.3.2. Protein processing
2.3.3. Indispensable and conditionally indispensable amino acids and L-carnitine
3. TAURINE
4. CHOLINE
Minimum |
Maximum |
6,0 mg/100 kJ |
12 mg/100 kJ |
(25 mg/100 kcal) |
(50 mg/100 kcal) |
5. LIPIDS
Minimum |
Maximum |
1,1 g/100 kJ |
1,4 g/100 kJ |
(4,4 g/100 kcal) |
(6,0 g/100 kcal) |
5.4. Linoleic acid
Minimum |
Maximum |
120 mg/100 kJ |
300 mg/100 kJ |
(500 mg/100 kcal) |
(1 200 mg/100 kcal) |
5.5. Alpha-linolenic acid
Minimum |
Maximum |
12 mg/100 kJ |
24 mg/100 kJ |
(50 mg/100 kcal) |
(100 mg/100 kcal) |
5.6. Docosahexaenoic acid
Minimum |
Maximum |
4,8 mg/100 kJ |
12 mg/100 kJ |
(20 mg/100 kcal) |
(50 mg/100 kcal) |
6. PHOSPHOLIPIDS
7. INOSITOL
Minimum |
Maximum |
0,96 mg/100 kJ |
9,6 mg/100 kJ |
(4 mg/100 kcal) |
(40 mg/100 kcal) |
8. CARBOHYDRATES
Minimum |
Maximum |
2,2 g/100 kJ |
3,3 g/100 kJ |
(9 g/100 kcal) |
(14 g/100 kcal) |
8.2. Lactose
Minimum |
Maximum |
1,1 g/100 kJ |
— |
(4,5 g/100 kcal) |
— |
8.3. Sucrose
8.4. Glucose
8.5. Glucose syrup or dried glucose syrup
8.6. Pre-cooked starch and/or gelatinised starch
Minimum |
Maximum |
— |
2 g/100 ml, and 30 % of the total carbohydrate content |
9. FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES
10. MINERAL SUBSTANCES
10.1. Infant formula manufactured from cows' milk or goats' milk proteins or protein hydrolysates
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Sodium (mg) |
6 |
14,3 |
25 |
60 |
Potassium (mg) |
19,1 |
38,2 |
80 |
160 |
Chloride (mg) |
14,3 |
38,2 |
60 |
160 |
Calcium (mg) |
12 |
33,5 |
50 |
140 |
Phosphorus (mg)(1) |
6 |
21,5 |
25 |
90 |
Magnesium (mg) |
1,2 |
3,6 |
5 |
15 |
Iron (mg) |
0,07 |
0,31 |
0,3 |
1,3 |
Zinc (mg) |
0,12 |
0,24 |
0,5 |
1 |
Copper (μg) |
14,3 |
24 |
60 |
100 |
Iodine (μg) |
3,6 |
6,9 |
15 |
29 |
Selenium (μg) |
0,72 |
2 |
3 |
8,6 |
Manganese (μg) |
0,24 |
24 |
1 |
100 |
Molybdenum (μg) |
— |
3,3 |
— |
14 |
Fluoride (μg) |
— |
24 |
— |
100 |
10.2. Infant formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Iron (mg) |
0,11 |
0,48 |
0,45 |
2 |
Phosphorus (mg)(2) |
7,2 |
24 |
30 |
100 |
Zinc (mg) |
0,18 |
0,3 |
0,75 |
1,25 |
11. VITAMINS
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Vitamin A (μg-RE)(3) |
16,7 |
27,2 |
70 |
114 |
Vitamin D (μg) |
0,48 |
0,72 |
2 |
3 |
Thiamine (μg) |
9,6 |
72 |
40 |
300 |
Riboflavin (μg) |
14,3 |
95,6 |
60 |
400 |
Niacin (mg)(4) |
0,1 |
0,36 |
0,4 |
1,5 |
Pantothenic acid (mg) |
0,1 |
0,48 |
0,4 |
2 |
Vitamin B6 (μg) |
4,8 |
41,8 |
20 |
175 |
Biotin (μg) |
0,24 |
1,8 |
1 |
7,5 |
Folate (μg-DFE)(5) |
3,6 |
11,4 |
15 |
47,6 |
Vitamin B12 (μg) |
0,02 |
0,12 |
0,1 |
0,5 |
Vitamin C (mg) |
0,96 |
7,2 |
4 |
30 |
Vitamin K (μg) |
0,24 |
6 |
1 |
25 |
Vitamin E (mg α-tocopherol)(6) |
0,14 |
1,2 |
0,6 |
5 |
12. NUCLEOTIDES
|
Maximum(7) |
|
(mg/100 kJ) |
(mg/100 kcal) |
|
cytidine 5′-monophosphate |
0,60 |
2,50 |
uridine 5′-monophosphate |
0,42 |
1,75 |
adenosine 5′-monophosphate |
0,36 |
1,50 |
guanosine 5′-monophosphate |
0,12 |
0,50 |
inosine 5′-monophosphate |
0,24 |
1,00 |
ANNEX II
COMPOSITIONAL REQUIREMENTS REFERRED TO IN ARTICLE 2(2)
1. ENERGY
Minimum |
Maximum |
250 kJ/100 ml |
293 kJ/100 ml |
(60 kcal/100 ml) |
(70 kcal/100 ml) |
2. PROTEINS
2.1. Follow-on formula manufactured from cows' milk or goats' milk proteins
Minimum |
Maximum |
0,43 g/100 kJ |
0,6 g/100 kJ |
(1,8 g/100 kcal) |
(2,5 g/100 kcal) |
2.2. Follow-on formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins
Minimum |
Maximum |
0,54 g/100 kJ |
0,67 g/100 kJ |
(2,25 g/100 kcal) |
(2,8 g/100 kcal) |
2.3. Follow-on formula manufactured from protein hydrolysates
Minimum |
Maximum |
0,44 g/100 kJ |
0,67 g/100 kJ |
(1,86 g/100 kcal) |
(2,8 g/100 kcal) |
2.3.1. Protein source
2.3.2. Protein processing
2.3.3. Indispensable and conditionally indispensable amino acids
3. TAURINE
4. LIPIDS
Minimum |
Maximum |
1,1 g/100 kJ |
1,4 g/100 kJ |
(4,4 g/100 kcal) |
(6,0 g/100 kcal) |
4.4. Linoleic acid
Minimum |
Maximum |
120 mg/100 kJ |
300 mg/100 kJ |
(500 mg/100 kcal) |
(1 200 mg/100 kcal) |
4.5. Alpha-linolenic acid
Minimum |
Maximum |
12 mg/100 kJ |
24 mg/100 kJ |
(50 mg/100 kcal) |
(100 mg/100 kcal) |
4.6. Docosahexaenoic acid
Minimum |
Maximum |
4,8 mg/100 kJ |
12 mg/100 kJ |
(20 mg/100 kcal) |
(50 mg/100 kcal) |
5. PHOSPHOLIPIDS
6. CARBOHYDRATES
Minimum |
Maximum |
2,2 g/100 kJ |
3,3 g/100 kJ |
(9 g/100 kcal) |
(14 g/100 kcal) |
6.2. Lactose
Minimum |
Maximum |
1,1 g/100 kJ |
— |
(4,5 g/100 kcal) |
— |
6.3. Sucrose, fructose, honey
Minimum |
Maximum |
— |
separately or as a whole: 20 % of the total carbohydrate content |
6.4. Glucose
6.5. Glucose syrup or dried glucose syrup
7. FRUCTO-OLIGOSACCHARIDES AND GALACTO-OLIGOSACCHARIDES
8. MINERAL SUBSTANCES
8.1. Follow-on formula manufactured from cows' milk or goats' milk proteins or protein hydrolysates
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Sodium (mg) |
6 |
14,3 |
25 |
60 |
Potassium (mg) |
19,1 |
38,2 |
80 |
160 |
Chloride (mg) |
14,3 |
38,2 |
60 |
160 |
Calcium (mg) |
12 |
33,5 |
50 |
140 |
Phosphorus (mg)(1) |
6 |
21,5 |
25 |
90 |
Magnesium (mg) |
1,2 |
3,6 |
5 |
15 |
Iron (mg) |
0,14 |
0,48 |
0,6 |
2 |
Zinc (mg) |
0,12 |
0,24 |
0,5 |
1 |
Copper (μg) |
14,3 |
24 |
60 |
100 |
Iodine (μg) |
3,6 |
6,9 |
15 |
29 |
Selenium (μg) |
0,72 |
2 |
3 |
8,6 |
Manganese (μg) |
0,24 |
24 |
1 |
100 |
Molybdenum (μg) |
— |
3,3 |
— |
14 |
Fluoride (μg) |
— |
24 |
— |
100 |
8.2. Follow-on formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Iron (mg) |
0,22 |
0,6 |
0,9 |
2,5 |
Phosphorus (mg)(2) |
7,2 |
24 |
30 |
100 |
Zinc (mg) |
0,18 |
0,3 |
0,75 |
1,25 |
9. VITAMINS
|
Per 100 kJ |
Per 100 kcal |
||
Minimum |
Maximum |
Minimum |
Maximum |
|
Vitamin A (μg-RE)(3) |
16,7 |
27,2 |
70 |
114 |
Vitamin D (μg) |
0,48 |
0,72 |
2 |
3 |
Thiamine (μg) |
9,6 |
72 |
40 |
300 |
Riboflavin (μg) |
14,3 |
95,6 |
60 |
400 |
Niacin (mg)(4) |
0,1 |
0,36 |
0,4 |
1,5 |
Pantothenic acid (mg) |
0,1 |
0,48 |
0,4 |
2 |
Vitamin B6 (μg) |
4,8 |
41,8 |
20 |
175 |
Biotin (μg) |
0,24 |
1,8 |
1 |
7,5 |
Folate (μg-DFE)(5) |
3,6 |
11,4 |
15 |
47,6 |
Vitamin B12 (μg) |
0,02 |
0,12 |
0,1 |
0,5 |
Vitamin C (mg) |
0,96 |
7,2 |
4 |
30 |
Vitamin K (μg) |
0,24 |
6 |
1 |
25 |
Vitamin E (mg α-tocopherol)(6) |
0,14 |
1,2 |
0,6 |
5 |
10. NUCLEOTIDES
|
Maximum(7) |
|
(mg/100 kJ) |
(mg/100 kcal) |
|
cytidine 5′-monophosphate |
0,60 |
2,50 |
uridine 5′-monophosphate |
0,42 |
1,75 |
adenosine 5′-monophosphate |
0,36 |
1,50 |
guanosine 5′-monophosphate |
0,12 |
0,50 |
inosine 5′-monophosphate |
0,24 |
1,00 |
ANNEX III
INDISPENSABLE AND CONDITIONALLY INDISPENSABLE AMINO ACIDS IN BREAST MILK
A. Infant formula and follow-on formula manufactured from cows' milk or goats' milk proteins and infant formula and follow-on formula manufactured from soya protein isolates, alone or in a mixture with cows' milk or goats' milk proteins
|
Per 100 kJ(1) |
Per 100 kcal |
Cysteine |
9 |
38 |
Histidine |
10 |
40 |
Isoleucine |
22 |
90 |
Leucine |
40 |
166 |
Lysine |
27 |
113 |
Methionine |
5 |
23 |
Phenylalanine |
20 |
83 |
Threonine |
18 |
77 |
Tryptophan |
8 |
32 |
Tyrosine |
18 |
76 |
Valine |
21 |
88 |
B. Infant formula and follow-on formula manufactured from protein hydrolysates
|
Per 100 kJ(2) |
Per 100 kcal |
Arginine |
16 |
69 |
Cysteine |
6 |
24 |
Histidine |
11 |
45 |
Isoleucine |
17 |
72 |
Leucine |
37 |
156 |
Lysine |
29 |
122 |
Methionine |
7 |
29 |
Phenylalanine |
15 |
62 |
Threonine |
19 |
80 |
Tryptophan |
7 |
30 |
Tyrosine |
14 |
59 |
Valine |
19 |
80 |
ANNEX IV
ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 4(3)
Chemical name of the substance |
Maximum residue level (mg/kg) |
Cadusafos |
0,006 |
Demeton-S-methyl/demeton-S-methyl sulfone/oxydemeton-methyl (individually or combined, expressed as demeton-S-methyl) |
0,006 |
Ethoprophos |
0,008 |
Fipronil (sum of fipronil and fipronil-desulfinyl, expressed as fipronil) |
0,004 |
Propineb/propylenethiourea (sum of propineb and propylenethiourea) |
0,006 |
ANNEX V
ACTIVE SUBSTANCES REFERRED TO IN ARTICLE 4(4)
Chemical name of the substance (residue definition)
ANNEX VI
NAMES REFERRED TO IN ARTICLE 5
PART A
Name referred to in Article 5(1)
PART B
Name referred to in Article 5(2)
ANNEX VII
REFERENCE INTAKES REFERRED TO IN ARTICLE 7(7)
Nutrient |
Reference intake |
Vitamin A |
(μg) 400 |
Vitamin D |
(μg) 7 |
Vitamin E |
(mg TE) 5 |
Vitamin K |
(μg) 12 |
Vitamin C |
(mg) 45 |
Thiamine |
(mg) 0,5 |
Riboflavin |
(mg) 0,7 |
Niacin |
(mg) 7 |
Vitamin B6 |
(mg) 0,7 |
Folate |
(μg) 125 |
Vitamin B12 |
(μg) 0,8 |
Pantothenic acid |
(mg) 3 |
Biotin |
(μg) 10 |
Calcium |
(mg) 550 |
Phosphorus |
(mg) 550 |
Potassium |
(mg) 1 000 |
Sodium |
(mg) 400 |
Chloride |
(mg) 500 |
Iron |
(mg) 8 |
Zinc |
(mg) 5 |
Iodine |
(μg) 80 |
Selenium |
(μg) 20 |
Copper |
(mg) 0,5 |
Magnesium |
(mg) 80 |
Manganese |
(mg) 1,2 |