ADDITIONAL PROTOCOL
to the Agreement between the European Economic Community and the Republic of Iceland consequent on the accession of the Republic of Austria, the Republic of Finland and the Kingdom of Sweden to the European Union
Article 1
Article 2
Article 3
Article 4
Article 5
ANNEX
LIST OF PRODUCTS REFERRED TO IN ARTICLE 2
(Products originating in Iceland for which the Community grants tariff quotas)
|
CN code |
Description |
Quotas (tonnes) |
1 |
0302 12 00 |
Salmon, fresh or chilled |
50 |
0304 10 13 |
Salmon fillets, fresh or chilled |
||
0304 20 13 |
Salmon fillets, frozen |
||
2 |
0302 23 00 |
Sole, fresh or chilled |
250 |
0302 29 10 |
Megrim, fresh or chilled |
||
0302 29 90 |
Other flat fish, fresh or chilled |
||
0302 69 85 |
Blue whiting, fresh or chilled |
||
0303 32 00 |
Plaice, frozen |
||
0303 79 96 |
Other saltwater fish, frozen |
||
0304 10 19 |
Fillets of other freshwater fish, fresh or chilled |
||
0304 10 33 |
Fillets of coalfish, fresh or chilled |
||
0304 1035 |
Fillets of redfish, fresh or chilled |
||
ex 0304 10 38 |
Fillets of other saltwater fish, excluding herring and mackerel, fresh or chilled |
||
0304 10 98 |
Meat of other saltwater fish, fresh or chilled |
||
0304 20 19 |
Fillets of other freshwater fish, frozen |
||
0304 90 35 |
Frozen meat of cod of the species Gadus macrocephalus |
||
0304 90 38 |
Frozen meat of cod of the species Gadus morhua |
||
0304 90 39 |
Frozen meat of Gadus ogac and of fish of the species Boreogadus saida |
||
0304 90 41 |
Frozen meat of coalfish |
||
0304 90 47 |
Frozen meat of hake of the genus Merluccius |
||
0304 90 59 |
Frozen meat of blue whiting |
||
ex 0304 90 97 |
Frozen meat of other saltwater fish, excluding mackerel |
||
3 |
0305 61 00 |
Herrings, salted but not dried or skmoked and herrings in brine |
1 750 |
4 |
0306 19 30 |
Norway lobsters, frozen |
50 |
5 |
1604 12 91 |
Other prepared or preserved herrings, in airtight containters |
2 400 |
1604 12 99 |
Other prepared or preserved herrings; other |
||
6 |
1604 19 98 |
Prepared or preserved other fish, whole or in pieces |
50 |
ex 1604 20 90 |
Prepared or preserved meat of other fish, excluding herring and mackerel |