COMMISSION REGULATION (EC) No 1916/2006
of 18 December 2006
opening and providing for the management of Community tariff quotas for certain fish and fishery products originating in Albania
Article 1
Article 2
Article 3
Article 4
ANNEX
Order No |
CN Code |
TARIC subdivision |
Description |
Quota volume |
Rate of duty |
09.1500 |
0301 91 10 |
|
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
From 1 December 2006 to 31 December 2006: 50 tonnes from 1 January to 31 December 2007 and for every year thereafter: 50 tonnes |
Free |
0301 91 90 |
|
||||
0302 11 10 |
|
||||
0302 11 20 |
|
||||
0302 11 80 |
|
||||
0303 21 10 |
|
||||
0303 21 20 |
|
||||
0303 21 80 |
|
||||
0304 10 15 |
|
||||
0304 10 17 |
|
||||
ex 0304 10 19 |
40 |
||||
ex 0304 10 91 |
10 |
||||
0304 20 15 |
|
||||
0304 20 17 |
|
||||
ex 0304 20 19 |
50 |
||||
ex 0304 90 10 |
11, 17, 40 |
||||
ex 0305 10 00 |
10 |
||||
ex 0305 30 90 |
50 |
||||
0305 49 45 |
|
||||
ex 0305 59 80 |
61 |
||||
ex 0305 69 80 |
61 |
||||
09.1501 |
0301 93 00 |
|
Carp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes |
Free |
0302 69 11 |
|
||||
0303 79 11 |
|
||||
ex 0304 10 19 |
30 |
||||
ex 0304 10 91 |
20 |
||||
ex 0304 20 19 |
40 |
||||
ex 0304 90 10 |
16 |
||||
ex 0305 10 00 |
20 |
||||
ex 0305 30 90 |
60 |
||||
ex 0305 49 80 |
30 |
||||
ex 0305 59 80 |
63 |
||||
ex 0305 69 80 |
63 |
||||
09.1502 |
ex 0301 99 90 |
80 |
Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes |
Free |
0302 69 61 |
|
||||
0303 79 71 |
|
||||
ex 0304 10 38 |
80 |
||||
ex 0304 10 98 |
77 |
||||
ex 0304 20 94 |
50 |
||||
ex 0304 90 97 |
82 |
||||
ex 0305 10 00 |
30 |
||||
ex 0305 30 90 |
70 |
||||
ex 0305 49 80 |
40 |
||||
ex 0305 59 80 |
65 |
||||
ex 0305 69 80 |
65 |
||||
09.1503 |
ex 0301 99 90 |
22 |
Sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption |
From 1 December 2006 to 31 December 2006: 20 tonnes from 1 January to 31 December 2007 and for every year thereafter: 20 tonnes |
Free |
0302 69 94 |
|
||||
ex 0303 77 00 |
10 |
||||
ex 0304 10 38 |
85 |
||||
ex 0304 10 98 |
79 |
||||
ex 0304 20 94 |
60 |
||||
ex 0304 90 97 |
84 |
||||
ex 0305 10 00 |
40 |
||||
ex 0305 30 90 |
80 |
||||
ex 0305 49 80 |
50 |
||||
ex 0305 59 80 |
67 |
||||
ex 0305 69 80 |
67 |
||||
09.1504 |
1604 13 11 |
|
Prepared or preserved sardines |
Form 1 December 2006 to 31 December 2006: 100 tonnes from 1 January to 31 December 2007 and for every year thereafter: 100 tonnes |
6 % |
1604 13 19 |
|
||||
ex 1604 20 50 |
10, 19 |
||||
09.1505 |
1604 16 00 |
|
Prepared or preserved anchovies |
From 1 December 2006 to 31 December 2006: 1 000 tonnes from 1 January to 31 December 2007 and for every year thereafter: 1 000 tonnes(1) |
Free |
1604 20 40 |
|