COMMISSION IMPLEMENTING REGULATION (EU) No 233/2013
of 15 March 2013
fixing the amount of the carry-over aid and the flat-rate aid for certain fishery products for the 2013 fishing year
Article 1
Article 2
ANNEX
1. Amount of the carry-over aid for products listed in Annex I, Parts A and B and for sole (
Solea spp.
) listed in Annex I, Part C to Regulation (EC) No 104/2000
Processing methods listed in Article 23 of Regulation (EC) No 104/2000 |
Aid (EUR/tonne) |
||
1 |
2 |
||
|
|
||
|
368 |
||
|
298 |
||
|
410 |
||
|
280 |
||
|
264 |
2. Amount of the carry-over aid for the other products listed in Annex I, Part C to Regulation (EC) No 104/2000
Processing and/or preservation methods listed in Article 23 of Regulation (EC) No 104/2000 |
Products |
Aid (EUR/tonne) |
||
1 |
2 |
3 |
||
|
Norway lobster (Nephrops norvegicus) |
327 |
||
Norway lobster tails (Nephrops norvegicus) |
250 |
|||
|
Norway lobster (Nephrops norvegicus) |
295 |
||
|
Norway lobster (Nephrops norvegicus) |
327 |
||
Edible crabs (Cancer pagurus) |
250 |
|||
|
Edible crabs (Cancer pagurus) |
392 |
||
|
Edible crabs (Cancer pagurus) |
215 |
3. Amount of the flat-rate aid for products listed in Annex IV to Regulation (EC) No 104/2000
Processing methods |
Aid (EUR/tonne) |
||
|
298 |
||
|
410 |