Exchange of letters between the European Economic Community and the Governmen... (21984A1127(02))

EU - Rechtsakte: 03 Agriculture

Exchange of letters between the European Economic Community and the Governmen... (21984A1127(02))

EXCHANGE OF LETTERS

between the European Economic Community and the Government of New Zealand amending the Joint Discipline Arrangement between New Zealand and the Community concerning cheese

Sir,

I have the honour to refer to the Joint Discipline Arrangement between New Zealand and the Community concerning cheese in Annex 3 to the Memorandum of Understanding on the results of bilateral negotiations between the delegations of New Zealand and the European Community to the multilateral trade negotiations, signed on 12 April 1979, and to the negotiations concerning certain amendments to this Arrangement concluded in Brussels on 3 October 1984.

In accordance with the conclusions of these negotiations I have the honour to propose the following amendments to the abovementioned Arrangement:

The second and third subparagraphs of paragraph 2 of Part I of the second and third subparagraphs of paragraph 2 of Part II shall be suspended;

The following shall be added to Part III:

‘The exchange of information shall take place quarterly, on a reciprocal basis.’;

Appendices I and II shall be replaced by the following:

‘

Appendix I

Text of EEC concession on Cheddar cheese

CCT heading No

Description

Rate of conventional duty

04.04

Cheese and curd:

Other:

I.	Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter:

b)	exceeding 47 % but not exceeding 72 %:

Cheddar:

—	Whole Cheddar cheeses(1) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months(2)

L(3)

Appendix II

EEC concession on Cheddar and other cheeses for processing

CCT heading No

Description

Rate of Conventional duty

04.04

Cheese and curd:

Other:

I.	Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter:

b)	exceeding 47 % but not exceeding 72 %:

Cheddar:

—	Cheddar for processing(4) (5)

L(6)

Other:

—	for processing(4) (5)

L(6)

’

I have further the honour to propose the following:

— the arrangements mentioned above shall enter into force no later than 30 days after the date of signature of this exchange of letters. They shall remain in force until 31 December 1986 and shall continue in force thereafter subject to each Party having the right to terminate them by giving six months' notice in writing;

— in the event that the present arrangements be terminated the original terms of the Joint Discipline Arrangement of 1979 and the concessions provided for in Schedule LXXII-EEC and applicable prior to the entry into effect of the present arrangement shall apply fully.

I would be obliged if you would kindly let me know that your Government is in agreement with these proposals.

Please accept, Sir, the assurance of my highest consideration.

On behalf of the Council of the European Communities

Sir,

I am in receipt of your letter of today's date, which reads as follows:

‘I have the honour to refer to the Joint Discipline Arrangement between New Zealand and the Community concerning cheese in Annex 3 to the Memorandum of Understanding on the results of bilateral negotiations between the delegations of New Zealand and the European Community to the multilateral trade negotiations, signed on 12 April 1979, and to the negotiations concerning certain amendments to this Arrangement concluded in Brussels on 3 October 1984.

In accordance with the conclusions of these negotiations I have the honour to propose the following amendments to the abovementioned Arrangement:

The second and third subparagraphs of paragraph 2 of Part I of the second and third subparagraphs of paragraph 2 of Part II shall be suspended;

The following shall be added to Part III:

“The exchange of information shall take place quarterly, on a reciprocal basis.”;

Appendices I and II shall be replaced by the following:

“

Appendix I

Text of EEC concession on Cheddar cheese

CCT heading No

Description

Rate of conventional duty

04.04

Cheese and curd:

Other:

I.	Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter:

b)	exceeding 47 % but not exceeding 72 %:

Cheddar:

—	Whole Cheddar cheeses(7) of a minimum fat content of 50 % by weight, in the dry matter, matured for at least three months(8)

L(9)

Appendix II

EEC concession on Cheddar and other cheeses for processing

CCT heading No

Description

Rate of conventional duty

04.04

Cheese and curd:

Other:

I.	Not grated or powdered, of a fat content, by weight, not exceeding 40 % and a water content, calculated by weight of the non-fatty matter:

b)	exceeding 47 % but not exceeding 72 %:

Cheddar:

—	Cheddar for processing(10) (11)

L(12)

Other:

—	for processing(10) (11)

L(12)

”

I have further the honour to propose the following:

I would be obliged if you would kindly let me know that your Government is in agreement with these proposals.’

I have the honour to inform you that my Government is in agreement with the proposals in your letter.

Please accept, Sir, the assurance of my highest consideration.

For the Government of New Zealand

(1) The expression “whole cheeses”, as used in subheading 04.04 E I b) 1 shall be taken to apply to:

— cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kilograms but not more than 44 kilograms,

— cubic blocks of cheese of a net weight of 10 kilograms or more.

(2) Entry under this subheading is subject to conditions to be determined by the competent authorities.

(3) 15 ECU per 100 kilograms net weight within the limits of an annual tariff quota of 9 000 tonnes to be granted by the competent authorities of the European Communities.

(4) The checks on use for this particular end-use are carried out pursuant to the Community provisions governing this matter.

(5) Entry under this subheading is subject to conditions to be determined by the competent authorities.

(6) 15 ECU per 100 kilograms net weight within the limits of an annual tariff quota of 3 500 tonnes to be granted by the competent authorities of the European Communities.

(7) The expression ‘whole cheeses’, as used in subheading 04.04 E I b) 1 shall be taken to apply to:

— cheeses of the conventional flat cylindrical shape of a net weight of not less than 33 kilograms but not more than 44 kilograms,

— cubic blocks of cheese of a net weight of 10 kilograms or more.

(8) Entry under this subheading is subject to conditions to be determined by the competent authorities.

(9) 15 ECU per 100 kilograms net weight within the limits of an annual tariff quota of 9 000 tonnes to be granted by the competent authorities of the European Communities.

(10) The checks on use for this particular end-use are carried out pursuant to the Community provisions governing this matter.

(11) Entry under this subheading is subject to conditions to be determined by the competent authorities.

(12) 15 ECU per 100 kilograms net weight within the limits of an annual tariff quota of 3 500 tonnes to be granted by the competent authorities of the European Communities.”