COMMISSION DELEGATED REGULATION (EU) 2020/687
of 17 December 2019
supplementing Regulation (EU) 2016/429 of the European Parliament and the Council, as regards rules for the prevention and control of certain listed diseases
(Text with EEA relevance)
PART I
GENERAL PROVISIONS
Article 1
Subject matter and scope
Article 2
Definitions
Article 3
Clinical examinations, sampling procedures and diagnostic methods
Article 4
Contingency plans
PART II
TERRESTRIAL ANIMALS
CHAPTER I
Disease control measures for category A diseases in kept terrestrial animals
Section 1
Preliminary disease control measures in the event of suspicion of a category A disease in kept animals
Article 5
Obligations on operators in the event of suspicion of a category A disease in kept animals in an establishment
Article 6
Investigation by the competent authority in the event of suspicion of a category A disease in kept animals in an establishment
Article 7
Preliminary restriction and biosecurity measures in the event of suspicion of a category A disease in kept animals in an establishment
Article 8
Inventory and records analysis in the event of suspicion of a category A disease in kept animals in an establishment
Article 9
Temporary restricted zones in the event of suspicion of a category A disease in kept terrestrial animals in an establishment
Article 10
Measures to apply in the event of suspicion of a category A disease in food and feed businesses, border control posts, animal by-products establishments or any other location of relevance, including means of transport
Section 2
Disease control measures in the event of the official confirmation of a category A disease in kept animals
Article 11
Official confirmation of a category A disease in kept terrestrial animals
Article 12
Disease control measures in the event of official confirmation of an outbreak of a category A disease in kept animals in an establishment
Article 13
Specific derogations from Article 12(1)(a)
Article 14
Additional disease control measures in the event of an outbreak of a category A disease in kept terrestrial animals in an establishment
Article 15
Preliminary cleaning and disinfection and control of insects and rodents in the affected establishment
Article 16
Derogations and special rules for the preliminary cleaning and disinfection and control of vectors
Article 17
Identification of epidemiologically linked establishments and other locations of relevance, including means of transport
Article 18
Measures to be applied in the epidemiologically linked establishments and other locations of relevance, including means of transport
Article 19
Measures to be applied to the products identified by the tracing
Article 20
Measures to be applied in the event of official confirmation of an outbreak of a category A disease in food and feed businesses, border control posts, animal by-products establishments and any other location of relevance, including means of transport
CHAPTER II
Disease control measures for category A diseases of kept terrestrial animals in the restricted zones
Section 1
General disease control measures in the restricted zone
Article 21
Establishment of a restricted zone
Article 22
Measures to be applied in the restricted zone
Article 23
Derogations from measures to be applied in the restricted zone
Article 24
Requirements for the means of transport of kept animals of listed species and products thereof
Section 2
Disease control measures in the protection zone
Article 25
Measures to be applied in establishments keeping animals of listed species in the protection zone
Article 26
Visits by official veterinarians in establishments in the protection zone
Article 27
Prohibitions in relation to activities, including movements, concerning animals, products and other material within, from or to the protection zone
Article 28
General conditions to grant derogations from prohibitions in the protection zone
Article 29
Specific conditions for authorising movements for slaughter of kept animals of listed species in the protection zone
Article 30
Specific conditions for authorising certain movements of poultry from establishments located in the protection zone
Article 31
Specific conditions for authorising certain movements of hatching eggs in the protection zone
Article 32
Specific conditions for authorising movements of semen from approved germinal product establishments in the protection zone
Article 33
Specific conditions for authorising movements of fresh meat and raw milk obtained from kept animals of listed species from establishments in the protection zone
Article 34
Specific conditions for authorising movements of eggs for human consumption from establishments located in the protection zone
Article 35
Specific conditions for authorising movements of manure, including litter and used bedding from establishments located in the protection zone to a landfill
Article 36
Specific conditions for authorising the movement of feed materials of plant origin and straw from the protection zone
Article 37
Specific conditions for authorising movements of kept animals of listed species and products to an animal by-products approved plant
Article 38
Measures to be applied in food and feed businesses, border control posts, animal by-products establishments or any other location of relevance in the protection zone, including means of transport
Article 39
Duration of the disease control measures in the protection zone
Section 3
Disease control measures in the surveillance zone
Article 40
Measures to be applied in establishments in the surveillance zone
Article 41
Visits by the official veterinarians in establishments in the surveillance zone
Article 42
Prohibitions in relation to activities, including movements, concerning animals, products and other material within, from or to the surveillance zone
Article 43
General conditions for granting derogations from prohibitions provided for in Article 42
Article 44
Specific conditions for authorising movements for slaughter of kept animals of listed species within, from and to the surveillance zone
Article 45
Specific conditions for authorising certain movements of kept ungulates of listed species from establishments in the surveillance zone
Article 46
Specific conditions for authorising certain movements of poultry from establishments located in the surveillance zone
Article 47
Specific conditions for authorising certain movements of hatching eggs to and from establishments in the surveillance zone
Article 48
Specific conditions for authorising movements of semen from approved germinal product establishments in the surveillance zone
Article 49
Specific conditions for authorising movements of fresh meat and raw milk obtained from kept animals of listed species from establishments located in the surveillance zone
Article 50
Specific conditions for authorising movements of eggs for human consumption from establishments in the surveillance zone
Article 51
Specific conditions for authorising movements of manure, including litter and used bedding, from establishments in the surveillance zone
Article 52
Specific conditions for authorising the movement of feed materials of plant origin and straw from the surveillance zone
Article 53
Specific conditions for authorising movements of kept animals of listed species and products to an approved plant
Article 54
Measures to be applied in food and feed businesses, border control posts, animal by-products establishments or any other location of relevance in the surveillance zone, including means of transport
Article 55
Duration of the disease control measures in the surveillance zone
Section 4
Derogations applicable in the restricted zone in the case of further disease outbreaks
Article 56
Derogations from prohibitions of movements of animals within the restricted zones when restriction measures are maintained
CHAPTER III
Repopulation with terrestrial animals of establishments in restricted zones
Article 57
Conditions to authorise the repopulation of the affected establishment
Article 58
Derogation from the requirement provided for in Article 55(1)(b)
Article 59
Requirements for the repopulation of the affected establishment with kept animals of listed species
Article 60
Additional requirements for the repopulation of the affected establishment
Article 61
End of the repopulation of the affected establishment and lifting of disease control measures in the affected establishment
CHAPTER IV
Disease control measures in wild animals of listed species
Article 62
Measures in the event of suspicion of a category A disease in wild animals of listed species
Article 63
Measures in the event of an outbreak of a category A disease in wild animals of listed species
Article 64
Measures to be applied in the infected zone
Article 65
Additional measures to apply in the infected zone
Article 66
Operational expert group
Article 67
Duration of measures in the infected zone
CHAPTER V
Disease control measures for category B and C diseases of terrestrial animals
Article 68
Preliminary disease control measures to be applied when a category B or C disease is suspected by the competent authority in Member States or zones that have been granted with the disease free status
Article 69
Disease control measures to be applied when a category B or C disease is confirmed
PART III
AQUATIC ANIMALS
CHAPTER I
Disease control measures for category A diseases in aquaculture animals
Section 1
Preliminary disease control measures in the event of suspicion of a category A disease in aquaculture animals
Article 70
Obligations on operators in the event of suspicion of category A disease in aquaculture animals in establishments
Article 71
Investigation by the competent authority of the suspicion of a category A disease in aquaculture animals in an establishment
Article 72
Preliminary restriction and biosecurity measures to be applied in the event of the suspicion of a category A disease in aquaculture animals
Article 73
Inventory and record analysis in the event of the suspicion of a category A disease in aquaculture animals
Article 74
Extension of disease control measures in the event of the suspicion of a category A disease to other establishments
Article 75
Temporary restricted zones around the establishment
Article 76
Measures to apply in the event of suspicion of a category A disease in food and feed businesses, purification centre, dispatch centre, border control posts, animal by-products establishments or any other location of relevance, including means of transport
Section 2
Disease control measures in the event of official confirmation of A category A disease in aquaculture animals
Article 77
Official confirmation of a category A disease in aquaculture animals
Article 78
Disease control measures in the event of official confirmation of an outbreak of category A disease in an establishment
Article 79
Specific derogations from control measures in establishments where listed species are kept for scientific purposes or purposes related to conservation of endangered species
Article 80
Cleaning and disinfection
Article 81
Fallowing of the affected establishment
Article 82
Extension of disease control measures in the event of confirmation of a category A disease
Article 83
Placing on the market of products of animal origin from aquaculture animals of listed species produced in infected establishments
Article 84
Measures to be applied in the event of confirmation of category A diseases in, food and feed businesses, purification centre, dispatch centre, border control posts or any other location of relevance, including means of transport
CHAPTER II
Disease control measures for category A diseases of aquaculture animals in the restricted zone
Section 1
General disease control measures in the restricted zone
Article 85
Establishment of a restricted zone
Article 86
Measures to be applied in the restricted zone
Section 2
Disease control measures in the protection zone
Article 87
Measures to be applied in establishments keeping aquaculture animals in the protection zone
Article 88
Visits by official veterinarians in establishments in the protection zone
Article 89
Prohibitions in relation to movements of aquaculture animals, products from aquaculture animals, other substances and material within, from or to the protection zone
Article 90
General conditions to grant derogations from prohibitions of movement and transport concerning aquatic animals and products in the protection zone
Article 91
Specific conditions for slaughter, and movements for slaughter or processing of aquaculture animals from listed species from establishments in the protection zone
Article 92
Specific conditions for placing on the market of products of animal origin from aquaculture animals of listed species produced in non-affected establishments in the protection zone
Article 93
Special conditions for authorising transport of unprocessed animal by-products from establishments located in the protection zone
Article 94
Risk-mitigating measures concerning certain activities related to aquatic animals within the protection zone
Article 95
Measures to be applied in food and feed businesses, purification centre, dispatch centres, border control posts, animal by-products establishments or any other location of relevance in the protection zone, including means of transport
Article 96
Removal of aquaculture animals from affected establishments and subsequent risk- mitigating measures
Article 97
Duration of disease control measures in the protection zone, repopulation of establishments covered by the protection zone
Section 3
Disease control measures in the surveillance zone
Article 98
Measures to be applied in establishments in the surveillance zone
Article 99
Measures in relation to the movement and transport of aquaculture animals within from or to the surveillance zone
Article 100
Measures to be applied in food and feed businesses, purification centre, dispatch centres, border control posts, animal by-products establishments or any other location of relevance in the surveillance zone, including means of transport
Article 101
Duration of disease control measures in the surveillance zone
CHAPTER III
Disease control measures in wild aquatic animals
Article 102
Measures in the event of a suspect case of a category A disease in wild aquatic animals of listed species
Article 103
Measures in the event of an outbreak of a category A disease in wild aquatic animals of listed species
Article 104
Measures to be applied in the infected zone
Article 105
Additional measures to be applied in the infected zone
Article 106
Extension of measures
Article 107
Operational expert group
Article 108
Measures in the establishments within the infected zone
Article 109
Duration of the measures in the infected zone
CHAPTER IV
Disease control measures for category B and C diseases of aquatic animals
Article 110
Preliminary disease control measures to be applied when a category B or C disease is suspected by the competent authority in Member States, zones or compartments that have been granted a disease free status
Article 111
Disease control measures to be applied when a category B or C disease is confirmed
PART IV
FINAL PROVISIONS
Article 112
Repeals
Article 113
Entry into force and application
ANNEX I
CLINICAL EXAMINATIONS, SAMPLING PROCEDURES, DIAGNOSTIC METHODS OF CATEGORY A DISEASES AND TRANSPORT OF SAMPLES
(as referred to in Article 3 of this Regulation)
A.
Sampling procedures
A.1 SAMPLING OF ANIMALS FOR CLINICAL EXAMINATIONS
A.2 SAMPLING OF ANIMALS FOR LABORATORY EXAMINATIONS
A.3 SAMPLING OF ESTABLISHMENTS FOR VISITS
B.
Diagnostic methods
C.
Transport of samples
ANNEX II
MONITORING PERIOD
(as referred to in Articles 8, 17, 27, 32, 48, 57 and 59 of this Regulation)
Category A diseases |
Monitoring period |
Foot and mouth disease (FMD) |
21 days |
Infection with rinderpest virus (RP) |
21 days |
Infection with Rift Valley fever virus (RVFV) |
30 days |
Infection with lumpy skin disease virus (LSD) |
28 days |
Infection with Mycoplasma mycoides subsp. mycoides SC (Contagious bovine pleuropneumonia) (CBPP) |
45 days |
Sheep pox and goat pox (SPGP) |
21 days |
Infection with peste des petits ruminants virus (PPR) |
21 days |
Contagious caprine pleuropneumonia (CCPP) |
45 days |
African horse sickness (AHS) |
14 days |
Infection with Burkholderia mallei (Glanders) |
6 months |
Classical swine fever (CSF) |
15 days |
African swine fever (ASF) |
15 days |
Highly pathogenic avian influenza (HPAI) |
21 days |
Infection with Newcastle disease virus (NCD) |
21 days |
ANNEX III
CONDITIONS FOR CERTAIN DEROGATIONS FROM ARTICLE 12(1)(a) IN EQUINE ANIMALS
(as referred to in Article 13(4))
ANNEX IV
PROCEDURES FOR CLEANING, DISINFECTION AND WHEN NECESSARY CONTROL OF INSECTS AND RODENTS
(as referred to in Articles 12, 15, 16, 39, 45 and 57 of this Regulation)
A.
General requirements
B.
Preliminary cleaning and disinfection
C.
Final cleaning and disinfection:
ANNEX V
MINIMUM RADIUS OF PROTECTION AND SURVEILLANCE ZONES
(as referred to in Article 21 of this Regulation)
Category A diseases |
Protection Zone |
Surveillance Zone |
Foot and mouth disease |
3 km |
10 km |
Infection with rinderpest virus |
3 km |
10 km |
Infection with Rift Valley fever virus |
20 km |
50 km |
Infection with lumpy skin disease virus |
20 km |
50 km |
Infection with Mycoplasma mycoides subsp. mycoides SC (Contagious bovine pleuropneumonia) |
Establishment |
3 km |
Sheep pox and goat pox |
3 km |
10 km |
Infection with peste des petits ruminants virus |
3 km |
10 km |
Contagious caprine pleuropneumonia |
Establishment |
3 km |
African horse sickness |
100 km |
150 km |
Infection with Burkholderia mallei (Glanders) |
Establishment |
Establishment |
Classical swine fever |
3 km |
10 km |
African swine fever |
3 km |
10 km |
Highly pathogenic avian influenza |
3 km |
10 km |
Infection with Newcastle disease virus |
3 km |
10 km |
ANNEX VI
PROHIBITIONS IN THE RESTRICTED ZONE
(as referred to in Article 27 of this Regulation)
PROHIBITIONS OF ACTIVITIES CONCERNING ANIMALS AND PRODUCTS |
FMD(1) |
RP |
RVFV |
LSD |
CBPP |
SPGP |
PPR |
CCPP |
CSF |
ASF |
AHS |
GLAND |
HPAI |
NCD |
Movements of kept animals of listed species from establishments in the restricted zone |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
X |
X |
Movements of kept animals of listed species to establishments in the restricted zone |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
X |
X |
Restocking of game animals of listed species |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
X |
X |
Fairs, markets, shows and other gatherings of kept animals of listed species including collection and dispersion of those species |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
X |
X |
Movements of semen, oocytes and embryos obtained from kept animals of listed species from establishments in the restricted zone |
X |
X |
X |
X (*2) |
X |
X |
X |
X |
X |
X |
X |
NA |
NA |
NA |
Collection of semen, oocytes and embryo from kept animals of listed species |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NP |
NA |
NA |
NA |
Itinerant artificial insemination of kept animals of listed species |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
NA |
NA |
Itinerant natural service of kept animals of listed species |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NA |
NA |
NA |
Movements of hatching eggs from establishments in the restricted zone |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
X |
X |
Movements of fresh meat excluding offal from kept and wild animals of listed species from slaughterhouses or game handling establishments in the restricted zone |
X |
X |
X |
NP |
NP |
X |
X |
NP |
X |
X |
NP |
NA |
X |
X |
Movements of offal from kept and wild animals of listed species from slaughterhouses or game handling establishments in the restricted zone |
X |
X |
X |
X |
X |
X |
X |
X |
X |
X |
NP |
NA |
X |
X |
Movements of meat products obtained from fresh meat of listed species from establishments in the restricted zone |
X |
X |
X |
NP |
NP |
NP |
X |
NP |
X |
X |
NP |
NA |
X |
X |
Movement of raw milk and colostrum obtained from kept animals of listed species from establishments in the restricted zone |
X |
X |
X |
X |
NP |
X |
X |
NP |
NA |
NA |
NP |
NA |
NA |
NA |
Movement of dairy products and colostrum based products from establishments in the restricted zone |
X |
X |
X |
X |
NP |
X |
X |
NP |
NA |
NA |
NP |
NA |
NA |
NA |
Movement of eggs for human consumption from establishments in the restricted zone |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
NA |
X |
X |
Movement of manure, including litter and used bedding from kept animals of listed species from establishments in the restricted zone |
X |
X |
X |
X |
NP |
X |
X |
NP |
X |
X |
NP |
NA |
X |
X |
Movement of hides, skins, wool, bristles and feathers from kept animals of listed species from establishments in the restricted zone |
X |
X |
X |
X |
NP |
X |
X |
NP |
X |
X |
NP |
NA |
X |
X |
Movement of feed material of plant origin and straw obtained in the protection zone (*1) |
X |
X |
NP |
NP |
NP |
NP |
NP |
NP |
NP |
NP |
NP |
NA |
NP |
NP |
ANNEX VII
RISK-MITIGATING TREATMENTS FOR PRODUCTS OF ANIMAL ORIGIN FROM THE RESTRICTED ZONE
(as referred to in Articles 27, 33 and 49 of this Regulation)
Treatment |
FMD(8) |
RP |
RVFV |
LSD |
CBPP |
SPGP |
PPR |
CCPP |
CSF |
ASF |
AHS |
HPAI |
NCD |
||||||||
MEAT |
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Heat treatment in an hermetically sealed container, to achieve a minimum F0 (7) value of 3 |
x |
|
|
|
|
|
X |
|
X |
X |
|
X |
X |
||||||||
Heat treatment to achieve a core temperature of 80 °C |
X |
|
|
|
|
|
X |
|
X |
X |
|
X |
X |
||||||||
Heat treatment to achieve a core temperature of 70 °C |
X |
|
|
|
|
|
X |
|
X |
|
|
X |
X |
||||||||
Heat treatment (to meat previously de-boned and defatted) to achieve a core temperature of 70 °C for a minimum of 30 minutes |
X |
|
|
|
|
|
X |
|
X |
|
|
|
|
||||||||
In an hermetically sealed container, applying 60 °C for a minimum of 4 hours |
X |
|
|
|
|
|
X |
|
X |
X |
|
|
|
||||||||
Core temperature of 73,9 °C for a minimum of 0,51 seconds(6) |
X |
|
|
|
|
|
|
|
|
|
|
X |
X |
||||||||
Core temperature of 70,0 °C for a minimum of 3,5 seconds(6) |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
||||||||
Core temperature of 65,0 °C for a minimum of 42 seconds(6) |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
||||||||
Core temperature of 60 °C for a minimum of 507 seconds(6) |
|
|
|
|
|
|
|
|
|
|
|
X |
X |
||||||||
Heat treatment to achieve desiccation to maximum values of Aw of 0,93 and pH of 6 |
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Heat treatment to achieve a core temperature of 65 °C for a period of time to achieve a minimum pasteurisation value of 40 |
|
|
|
|
|
|
X |
|
|
|
|
|
|
||||||||
Natural fermentation and maturation for bone-in meat: minimum 9 months, to achieve maximum values of Aw of 0,93 and pH of 6 |
X |
|
|
|
|
|
|
|
X |
|
|
|
|
||||||||
Natural fermentation and maturation for de-boned meat: minimum 9 months, to achieve maximum values of Aw of 0,93 and pH of 6 |
X |
|
|
|
|
|
|
|
X |
X |
|
|
|
||||||||
Natural fermentation for loins: minimum 140 days to achieve maximum values of Aw of 0,93 and pH of 6(5) |
|
|
|
|
|
|
|
|
X |
X |
|
|
|
||||||||
Natural fermentation for hams: minimum 190 days to achieve maximum values of Aw of 0,93 and pH of 6(5) |
|
|
|
|
|
|
|
|
X |
X |
|
|
|
||||||||
Drying after salting Italian style bone-in hams: minimum 313 days(5) |
|
|
|
|
|
|
|
|
X |
|
|
|
|
||||||||
Drying after salting Spanish style bone-in hams and loins(5):
|
X |
|
|
|
|
|
|
|
X |
X |
|
|
|
||||||||
Maturation of carcasses at a minimum temperature of 2 °C for a minimum of 24 hours following slaughter |
|
|
X |
|
|
|
|
|
|
|
|
|
|
||||||||
Removal of offal |
|
|
|
X |
X |
|
|
X |
|
|
|
|
|
||||||||
CASINGS |
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Salting with sodium chloride (NaCl) either dry or as saturated brine (Aw < 0,80 ), for a continuous period of 30 days or longer at an ambient temperature of 20 °C or above |
X |
|
|
SC(4) |
|
|
X |
|
X |
X |
|
|
|
||||||||
Salting with phosphate supplemented salt 86,5 % NaCl, 10,7 % Na2HPO4 and 2,8 % Na3PO4 either dry or as saturated brine (Aw < 0,80 ) for a continuous period of 30 days or longer at an ambient temperature of 20 °C or above |
X |
|
|
|
|
X |
|
X |
X |
|
|
|
|||||||||
Salting with sodium chloride (NaCl) minimum 30 days(3) |
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||
Bleaching(2) |
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Drying(2) |
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||
MILK |
|
|
|
|
|
|
|
|
|
|
|
|
|
||||||||
Heat treatment (sterilization process) to achieve a minimum F0 value of 3 |
X |
|
|
|
SC(1) |
|
|
SC(1) |
|
|
|
|
|
||||||||
Heat treatment UHT (Ultra high temperature): Minimum 132 °C for a minimum of 1 second |
X |
|
|
|
|
X |
|
|
|
|
|
||||||||||
Heat treatment UHT (Ultra high temperature): Minimum 135 °C for a suitable holding time |
X |
|
|
|
|
|
|
|
|
|
|
||||||||||
Heat treatment HTST (High temperature short time pasteurisation) if milk pH is lower than 7, minimum 72 °C for a minimum of 15 seconds |
X |
|
|
|
|
X |
|
|
|
|
|
||||||||||
Heat treatment HTST (High temperature short time pasteurisation) if milk pH is 7 or higher, minimum 72 °C for a minimum of 15 seconds, applied twice |
X |
|
|
|
|
X |
|
|
|
|
|
||||||||||
Heat treatment HTST (High temperature short time pasteurisation) combined with a physical treatment to achieve pH value below 6 for a minimum of 1 hour or to achieve a minimum of 72 °C, combined with desiccation |
X |
|
|
|
|
|
|
|
|
|
|
||||||||||
Pasteurisation consisting in a single heat treatment with an effect at least equivalent to that achieved by applying 72 °C for 15 seconds |
X |
|
X |
X |
|
|
|
|
|
|
|
Treatment |
HPAI |
NCD |
||||||||||||||||||||||||||||||||||||
EGGS |
|
|
||||||||||||||||||||||||||||||||||||
Heat treatment:
|
X |
|
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Heat treatment:
|
|
X |
ANNEX VIII
RISK-MITIGATING TREATMENTS FOR PRODUCTS NOT OF ANIMAL ORIGIN FROM THE PROTECTION ZONE
(as referred to in Articles 36 and 52 of this Regulation)
Treatment |
FMD(1) |
RP |
Heat treatment, minimum temperature of 80 °C and for a minimum of 10 minutes, steam in a closed chamber |
X |
X |
Storage in package or bales under shelter at premises situated not closer than 2 km to the nearest outbreak and releasing from the premises do not take place before at least three months have elapsed following the completion of cleaning and disinfection according to Article 15 |
X |
X |
ANNEX IX
MARKING OF FRESH MEAT FROM THE PROTECTION ZONE
(as referred to in Articles 33 and 49 of this Regulation)
ANNEX X
DURATION OF THE MEASURES IN THE PROTECTION ZONE
(as referred to in Article 39 of this Regulation)
Category A diseases |
Minimum period of duration of measures in the protection zone (Article 39(1)) |
Additional period of duration of surveillance measures in the protection zone (Article 39(3)) |
Foot and mouth disease |
15 days |
15 days |
Infection with rinderpest virus |
21 days |
9 days |
Infection with Rift Valley fever virus |
30 days |
15 days |
Infection with lumpy skin disease virus |
28 days |
17 days |
Infection with Mycoplasma mycoides subsp. mycoides SC (Contagious bovine pleuropneumonia) |
45 days |
Not applicable |
Sheep pox and goat pox |
21 days |
9 days |
Infection with peste des petits ruminants virus |
21 days |
9 days |
Contagious caprine pleuropneumonia |
45 days |
Not applicable |
African horse sickness |
12 months |
Not applicable |
Infection with Burkholderia mallei (Glanders) |
6 months |
Not applicable |
Classical swine fever |
15 days |
15 days |
African swine fever |
15 days |
15 days |
Highly pathogenic avian influenza |
21 days |
9 days |
Infection with Newcastle disease virus |
21 days |
9 days |
ANNEX XI
DURATION OF THE MEASURES IN THE SURVEILLANCE ZONE
(as referred to in Articles 55 and 56 of this Regulation)
Category A diseases |
Minimum period of duration of measures in the surveillance zone |
Foot and mouth disease |
30 days |
Infection with rinderpest virus |
30 days |
Infection with Rift Valley fever virus |
45 days |
Infection with lumpy skin disease virus |
45 days |
Infection with Mycoplasma mycoides subsp. mycoides SC (Contagious bovine pleuropneumonia) |
45 days |
Sheep pox and goat pox |
30 days |
Infection with peste des petits ruminants virus |
30 days |
Contagious caprine pleuropneumonia |
45 days |
African horse sickness |
12 months |
Infection with Burkholderia mallei (Glanders) |
Not applicable |
Classical swine fever |
30 days |
African swine fever |
30 days |
Highly pathogenic avian influenza |
30 days |
Infection with Newcastle disease virus |
30 days |
ANNEX XII
SAMPLING PROCEDURES AND DIAGNOSTIC METHODS FOR CATEGORY A DISEASES IN AQUATIC ANIMALS
|
Scenario |
|||
Type of animals |
Report of increased mortality |
Introduction of infected animals |
Post-mortem or clinical signs observed |
Suspicion based on other circumstances |
Molluscs (the whole animal) |
30 |
30 |
— |
150 |
Crustaceans |
10 |
|
10 |
150 |
Fish |
— |
— |
10 |
30 |
ANNEX XIII
MINIMUM PERIODS OF FALLOWING OF AFFECTED AQUACULTURE ESTABLISHMENTS
Category A disease |
Minimum period of fallowing of the affected establishment |
Minimum period of synchronised fallowing of affected establishments in the same protection zone |
Supplementary requirements |
Infection with Mikrocytos mackini |
6 months |
4 weeks |
Must include the coldest period of the year |
Infection with Perkinsus marinus |
6 months |
4 weeks |
Must include the warmest period of the year |
Infection with Taura syndrome virus |
6 weeks |
4 weeks |
Must include the warmest period of the year |
Infection with Yellow head syndrome virus |
6 weeks |
3 weeks |
Must include the warmest period of the year |
Epizootic haematopoietic necrosis |
8 weeks |
4 weeks |
Must include the warmest period of the year |
ANNEX XIV
CRITERIA FOR ESTABLISHING RESTRICTED ZONES AS REGARDS CATEGORY A DISEASES IN AQUATIC ANIMALS
ANNEX XV
SURVEILLANCE SCHEME AND DURATION OF CONTROL MEASURES IN THE SURVEILLANCE ZONE FOR CATEGORY ADISEASES IN AQUACULTURE ANIMALS
(as referred to in Articles 98 and 101 of this Regulation)
1.
Surveillance scheme
Category A disease |
Number of health visits per year |
Number of laboratory examinations per year |
Number of animals in the sample |
Period of the year for sampling |
Residency period of the sampled animals in the establishment |
Infection with Mikrocytos mackini |
1 |
1 |
150 |
When the prevalence of infection is known to be maximal or April–May, after 3–4 months period when seawater temperatures are less than 10 °C |
4 months |
Infection with Perkinsus marinus |
1 |
1 |
150 |
When the prevalence of infection is known to be maximal or in the month of September, October or November |
4 months |
Infection with Taura syndrome virus |
2 |
2 |
150 |
In the period of the year when water temperature is likely to reach its highest annual level |
2 months |
Infection with Yellow head syndrome virus |
2 |
2 |
150 |
In the period of the year when water temperature is likely to reach its highest annual level |
2 months |
Type of establishment |
Number of health inspections per year (2 years) |
Number of samplings per year (2 years) |
Number of fish in the sample |
|||
Number of growing fish |
Number of brood stock fish(2) |
|||||
|
2 |
2 |
150 (first and second inspection) |
150 (first or second inspection) |
||
|
2 |
1 |
0 |
150(2) (first or second inspection) |
||
|
2 |
2 |
150 (first and second inspection) |
0 |
||
Maximum number of fish per pool: 10 |
2.
Duration of the control measures in the surveillance zone
Category A disease |
Minimum periods of surveillance |
Infection with Mikrocytos mackini |
3 years |
Infection with Perkinsus marinus |
3 years |
Infection with Taura syndrome virus |
2 years |
Infection with Yellow head syndrome virus |
2 years |
Epizootic haematopoietic necrosis |
2 years |