COMMISSION IMPLEMENTING REGULATION (EU) 2021/367
of 1 March 2021
concerning the renewal of the authorisation of a preparation of
Saccharomyces cerevisiae
CNCM I-4407 as a feed additive for calves for rearing and repealing Regulation (EU) No 883/2010 (holder of authorisation S.I. Lesaffre)
(Text with EEA relevance)
Article 1
Renewal of the authorisation
Article 2
Transitional period
Article 3
Repeal
Article 4
Entry into force
ANNEX
Identification number of the additive |
Name of the holder of authorisation |
Additive |
Composition, chemical formula, description, analytical method |
Species or category of animal |
Maximum age |
Minimum content |
Maximum content |
Other provisions |
End of period of authorisation |
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CFU/kg of complete feedingstuff with a moisture content of 12 % |
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Category of zootechnical additives. Functional group: gut flora stabilisers |
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4b1702 |
S.I. Lesaffre |
Saccharomyces cerevisiae CNCM I-4407 |
Additive composition Preparation of Saccharomyces cerevisiae CNCM I-4407 containing a minimum of 5 × 109 CFU/g Solid form |
Calves for rearing |
- |
1,5 × 109 |
- |
|
22.3.2031 |
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Characterisation of the active substance Viable dried cells of Saccharomyces cerevisiae CNCM I-4407 |
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Analytical method (1) Enumeration: pour plate method using chloramphenicol dextrose yeast extract agar EN 15789 Identification: polymerase chain reaction (PCR) method CEN/TS 15790. |