31970R1523

Regulation (EEC) No 1523/70 of the Commission of 29 July 1970 on the classification of goods under subheading No 02.01 A II (a) of the Common Customs Tariff

Official Journal L 167 , 30/07/1970 P. 0028 - 0028

Finnish special edition: Chapter 2 Volume 1 P. 0015

Danish special edition: Series I Chapter 1970(II) P. 0454

Swedish special edition: Chapter 2 Volume 1 P. 0015

English special edition: Series I Chapter 1970(II) P. 0518

Greek special edition: Chapter 02 Volume 1 P. 0103

Spanish special edition: Chapter 02 Volume 1 P. 0079

Portuguese special edition Chapter 02 Volume 1 P. 0079

REGULATION (EEC) No 1523/70 OF THE COMMISSION of 29 July 1970 on the classification of goods under sub-heading No 02.01 A II (a) of the Common Customs Tariff

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community;

Having regard to Council Regulation (EEC) No 97/69 (1) of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff, and in particular Article 3 thereof;

Whereas provision must be made to ensure uniform application of the nomenclature of the Common Customs Tariff with a view to the classification of partially or totally de-frozen meat of domestic bovine animals;

Whereas the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (2) of 28 June 1968, as last amended by Council Regulation (EEC) No 1239/70 (3) of 29 June 1970, comprises under sub-heading No 02.01 A II (a) 1 meat of domestic bovine animals, fresh or chilled, and under sub-heading No 02.01 A II 2 meat of domestic bovine animals, frozen;

Whereas the wording "meat, fresh or chilled" under sub-heading No 02.01 A II (a) 1 does not include meat which has undergone a process, such as freezing, which brings about changes in its structure;

Whereas, in addition, the General Explanatory Note to Chapter 2 of the Brussels Nomenclature, under the heading "Distinction between meat and meat offals of the present Chapter and those of Chapter 16", states that: - the expression "fresh" relates to products in their natural state;

- the expression "chilled" relates to products maintained at a temperature around freezing point but not frozen throughout;

- the expression "frozen" relates to products frozen throughout;

Whereas meat which has first been frozen throughout and later partially or totally de-frozen cannot be regarded as fresh or chilled meat ; whereas the freezing of meat brings about changes in its structure which remain when the meat is de-frozen;

Whereas partially or totally de-frozen meat should accordingly fall within sub-heading No 02.01 A II (a) 2 of the Common Customs Tariff;

Whereas the measures provided for in this Regulation are in accordance with the Opinion of the Committee on the Common Customs Tariff Nomenclature;

HAS ADOPTED THIS REGULATION:

Article 1

Partially or totally de-frozen meat of domestic bovine animals shall fall within the following sub-heading of the Common Customs Tariff: No 02.01 Meat and edible offals of the animals falling within heading No 01.01, 01.02, 01.03 or 01.04, fresh, chilled or frozen: (1)OJ No L 14, 21.1.1969, p. 1. (2)OJ No L 172, 22.7.1968, p. 1. (3)OJ No L 142, 30.6.1970, p. 3. A. Meat: II. Of bovine animals: (a) Of domestic bovine animals: 2. Frozen

Article 2

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 29 July 1970.

For The Commission

The President

Franco M. MALFATTI