COMMISSION REGULATION (EC) No 1637/94
of 5 July 1994
concerning the classification of certain goods in the combined nomenclature
Article 1
Article 2
Article 3
ANNEX
Description of goods |
Classification CN code |
Reasons |
(1) |
(2) |
(3) |
Preparation in the form af a syrupy liquid, tasting and smelling of oranges, composed of about 58 % by weight of sugar and having an essential oil content of 0,25 ml/100 gm of product. |
2106 90 99 |
Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2106, 2106 90 and 2106 90 99. |
When diluted with water the product may be consumed as a beverage. |
|
Due, in particular, to its high essential oil content this product has lost the character of a natural fruit juice of heading 2009. See also the HS Explanatory Notes to heading 2009, seventh subparagraph, item 4 and heading 2106, third subparagraph, item 12. |