COMMISSION IMPLEMENTING DECISION
of 12 November 2013
as regards a Union financial aid towards a coordinated control plan for antimicrobial resistance monitoring in zoonotic agents in 2014
(notified under document C(2013) 7289)
(2013/653/EU)
Article 1
Subject matter
Article 2
Eligible costs
Article 3
Eligibility rules
Article 4
Conversion rate for expenditure
Article 5
Article 6
ANNEX I
Member States |
Number of |
|||||
Caecal samples |
Isolation/Identification & AST |
AST Salmonella |
Serotyping Salmonella |
Characterisation and classification of resistant isolates |
||
Campylobacter |
E. coli |
|||||
BE |
850 |
170 |
170 |
550 |
550 |
150 |
BG |
425 |
85 |
85 |
200 |
200 |
50 |
CZ |
850 |
170 |
170 |
550 |
550 |
150 |
DK |
850 |
170 |
170 |
250 |
250 |
100 |
DE |
1 700 |
340 |
340 |
700 |
700 |
200 |
EE |
425 |
85 |
85 |
100 |
100 |
50 |
IE |
850 |
170 |
170 |
300 |
300 |
100 |
EL |
850 |
170 |
170 |
450 |
450 |
100 |
ES |
1 700 |
340 |
340 |
1 000 |
1 000 |
250 |
FR |
1 700 |
340 |
340 |
800 |
800 |
250 |
HR |
425 |
85 |
85 |
250 |
250 |
100 |
IT |
1 700 |
340 |
340 |
800 |
800 |
250 |
CY |
425 |
85 |
85 |
200 |
200 |
100 |
LV |
425 |
85 |
85 |
100 |
100 |
50 |
LT |
425 |
85 |
85 |
200 |
200 |
50 |
LU |
425 |
85 |
85 |
100 |
100 |
50 |
HU |
1 700 |
340 |
340 |
900 |
900 |
250 |
MT |
425 |
85 |
85 |
100 |
100 |
50 |
NL |
850 |
170 |
170 |
450 |
450 |
150 |
AT |
1 700 |
340 |
340 |
550 |
550 |
200 |
PL |
1 700 |
340 |
340 |
800 |
800 |
250 |
PT |
1 700 |
340 |
340 |
500 |
500 |
200 |
RO |
850 |
170 |
170 |
600 |
600 |
150 |
SI |
425 |
85 |
85 |
200 |
200 |
50 |
SK |
425 |
85 |
85 |
100 |
100 |
50 |
FI |
850 |
170 |
170 |
50 |
50 |
50 |
SE |
850 |
170 |
170 |
50 |
50 |
50 |
UK |
1 700 |
340 |
340 |
800 |
800 |
250 |
Total |
27 200 |
5 440 |
5 440 |
11 650 |
11 650 |
3 700 |
Member States |
Maximum reimbursement (EUR) |
||||||||
Caecal sampling |
E. coli Isolation & identification |
Campylobacter Isolation & identification |
Salmonella serotyping |
AST |
Characterisation & classification resistant isolates |
Total |
Overheads included (7 %) |
||
Salmonella + E. coli |
Campylobacter |
||||||||
BE |
6 800 |
2 200 |
14 800 |
14 700 |
10 800 |
2 600 |
2 700 |
54 600 |
58 422 |
BG |
500 |
2 200 |
8 600 |
5 700 |
4 000 |
1 300 |
900 |
23 200 |
24 824 |
CZ |
1 600 |
1 300 |
9 100 |
7 200 |
8 800 |
1 200 |
1 900 |
31 100 |
33 277 |
DK |
6 800 |
2 200 |
18 300 |
9 300 |
6 300 |
2 600 |
1 800 |
47 300 |
50 611 |
DE |
13 600 |
4 400 |
36 600 |
22 900 |
14 100 |
4 400 |
3 500 |
99 500 |
106 465 |
EE |
400 |
1 000 |
3 300 |
4 100 |
2 200 |
1 100 |
200 |
12 300 |
13 161 |
IE |
5 900 |
1 200 |
11 400 |
8 700 |
5 000 |
1 400 |
1 200 |
34 800 |
37 236 |
EL |
2 000 |
2 200 |
14 900 |
7 700 |
8 500 |
2 600 |
1 300 |
39 200 |
41 944 |
ES |
5 200 |
1 800 |
14 600 |
29 500 |
20 100 |
5 100 |
4 400 |
80 700 |
86 349 |
FR |
13 600 |
4 400 |
36 600 |
25 100 |
17 100 |
4 100 |
4 400 |
105 300 |
112 671 |
HR |
2 000 |
2 200 |
500 |
6 500 |
5 100 |
1 300 |
1 200 |
18 800 |
20 116 |
IT |
13 600 |
4 400 |
25 000 |
16 500 |
12 200 |
3 700 |
2 700 |
78 100 |
83 567 |
CY |
1 400 |
2 200 |
9 200 |
6 300 |
3 800 |
1 000 |
1 300 |
25 200 |
26 964 |
LV |
700 |
900 |
3 400 |
3 900 |
1 600 |
800 |
500 |
11 800 |
12 626 |
LT |
400 |
2 000 |
4 900 |
2 900 |
3 200 |
600 |
600 |
14 600 |
15 622 |
LU |
3 400 |
2 200 |
9 200 |
4 100 |
2 800 |
1 300 |
900 |
23 900 |
25 573 |
HU |
3 600 |
2 500 |
29 600 |
25 000 |
13 100 |
4 000 |
2 900 |
80 700 |
86 349 |
MT |
1 300 |
500 |
5 500 |
3 500 |
2 000 |
700 |
900 |
14 400 |
15 408 |
NL |
6 800 |
1 300 |
12 500 |
7 100 |
7 900 |
2 600 |
2 700 |
40 900 |
43 763 |
AT |
13 600 |
4 400 |
36 600 |
17 000 |
13 400 |
5 100 |
3 500 |
93 600 |
100 152 |
PL |
6 200 |
2 200 |
17 800 |
17 700 |
7 700 |
3 600 |
1 900 |
57 100 |
61 097 |
PT |
4 400 |
3 900 |
36 600 |
18 500 |
5 600 |
2 100 |
1 700 |
72 800 |
77 896 |
RO |
6 800 |
1 500 |
9 000 |
17 000 |
11 600 |
2 600 |
2 700 |
51 200 |
54 784 |
SI |
3 400 |
1 900 |
9 200 |
5 200 |
2 700 |
1 300 |
900 |
24 600 |
26 322 |
SK |
1 600 |
2 000 |
9 200 |
3 300 |
2 800 |
1 300 |
900 |
21 100 |
22 577 |
FI |
6 800 |
1 900 |
8 300 |
0 |
3 300 |
2 300 |
900 |
23 500 |
25 145 |
SE |
6 800 |
1 300 |
10 700 |
4 900 |
3 000 |
2 400 |
600 |
29 700 |
31 779 |
UK |
13 600 |
3 600 |
36 600 |
25 100 |
17 100 |
5 100 |
4 400 |
105 500 |
112 885 |
Total |
152 800 |
63 800 |
442 000 |
319 400 |
215 800 |
68 200 |
53 500 |
1 315 500 |
1 407 585 |
ANNEX II
ELIGIBILITY RULES
1.
Laboratory costs
2.
Sampling costs
3.
Overheads
ANNEX III
TEMPLATE FOR FINANCIAL REPORTS AS REFERRED TO IN ARTICLE 3(1)(B)
E. coli isolation and identification |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
Campylobacter isolation and identification |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
AST Salmonella and E. coli isolates |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
AST Campylobacter isolates |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
Characterisation and classification of resistant isolates |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
Salmonella serotyping |
|||
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
Consumables (description) |
Quantity |
Unit cost (EUR) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
Total (EUR) |
|
Total nr of tests: |
|
Unit cost per analysis (EUR) |
|
Staff category |
Number of working hours |
Rate (EUR per hour) |
Total (EUR) |
… |
|
|
|
… |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total (EUR) |
|
Total nr of samples: |
|
Unit cost per sample (EUR) |
|
Total expenditure for the coordinated control programme (real costs, VAT excluded) (EUR): |
… |