(21) ‘reactivation function’ means a function facilitating the activation of other modes, including the active mode, by remote switch including remote control, internal sensor, or timer to a condition providing additional functions, including the main function;

(22) ‘information or status display’ means a continuous function providing information or indicating the status of the equipment on a display, including clocks;

(23) ‘end-user’ means a consumer buying or expected to buy a product;

(24) ‘point of sale’ means a location where appliances are displayed and/or offered for sale or hire;

(25) ‘equivalent model’ means a model placed on the market with the same technical parameters as another model placed on the market under a different commercial code number by the same manufacturer or importer.

Article 3

Responsibilities of suppliers and timetable

Suppliers shall ensure that:

(1) as regards labels, fiches and technical documentation

(a) for domestic ovens:

(i) each domestic oven is supplied with (a) printed label(s) containing information in the format set out in point 1 of Annex III for each cavity of the oven;

(ii) a product fiche, as set out in point A of Annex IV, is made available for domestic ovens placed on the market;

(iii) the technical documentation, as set out in point A of Annex V, is made available on request to the authorities of the Member States;

(iv) any advertisement for a specific model of domestic oven contains the energy efficiency class, if the advertisement discloses energy-related or price information;

(v) any technical promotional material concerning a specific model of domestic oven which describes its specific technical parameters includes the energy efficiency class of that model;

(vi) an electronic label in the format and containing the information set out in point 1 of Annex III is made available to dealers for each cavity of each domestic oven model;

(vii) an electronic product fiche as set out in point A of Annex IV is made available to dealers for each domestic oven model;

(b) for domestic range hoods:

(i) each domestic range hood is supplied with a printed label containing information in the format set out in point 2 of Annex III;

(ii) a product fiche, as set out in point B of Annex IV, is made available for domestic range hoods placed on the market;

(iii) the technical documentation as set out in point B of Annex V, is made available on request to the authorities of the Member States;

(iv) any advertisement for a specific model of domestic range hood contains the energy efficiency class, if the advertisement discloses energy-related or price information;

(v) any technical promotional material concerning a specific model of domestic range hood which describes its specific technical parameters includes the energy efficiency class of that model;

(vi) an electronic label in the format and containing the information set out in point 2 of Annex III is made available to dealers for each domestic range hood model;

(vii) an electronic product fiche as set out in point B of Annex IV is made available to dealers for each domestic range hood model;

(2) as regards efficiency classes:

(a) for domestic ovens, the energy efficiency class of the cavity of the oven shall be determined in accordance with point 1 of Annex I, and point 1 of Annex II;

(b) for domestic range hoods:

(i) the energy efficiency classes shall be determined in accordance with point 2(a) of Annex I and point 2.1 of Annex II;

(ii) the fluid dynamic efficiency classes shall be determined in accordance with point 2(b) of Annex I and point 2.2 of Annex II;

(iii) the lighting efficiency classes shall be determined in accordance with point 2(c) of Annex I and point 2.3 of Annex II;

(iv) the grease filtering efficiency classes shall be determined in accordance with point 2(d) of Annex I and point 2.4 of Annex II;

(3) as regards formats of the labels: