4.4.1.
Use-specific instructions for use
The product must be brought to a temperature above 20 °C before use.
The use of a dosing pump for filling the product into the application equipment is recommended.
Fill the reservoir with the RTU product assuming 5 mL product per cow and screw the foam cup on top. Avoid discharge of surplus fluids.
Clean the teats carefully by wiping with a single service paper towel/cloth before pre-milking disinfection.
Before milking, squeeze the reservoir and put the foam cup over each teat from below making sure that about 3 cm of the teat are immersed into the disinfectant.
Leave the product on the teats for at least 60 seconds.
Clean the teats carefully by wiping with a cloth immediately before milking. After milking, repeat the disinfection by foaming as described above.
Refill the cup of the foaming unit with fresh disinfectant by squeezing the reservoir as needed. Refill the reservoir with fresh disinfectant as needed.
Leave the product on the teats until next milking. Keep the animals standing for at least 5 minutes after treatment.
After disinfection, empty the reservoir and clean reservoir and foam cup by rinsing with water.
4.4.2.
Use-specific risk mitigation measures
This product can be used for pre- and post-milking disinfection in combination. However, it should not be used in combination with a different iodine-based product
4.4.3.
Where specific to the use, the particulars of likely direct or indirect effects, first aid instructions and emergency measures to protect the environment
See general directions for use.
4.4.4.
Where specific to the use, the instructions for safe disposal of the product and its packaging
See general directions for use.
4.4.5.
Where specific to the use, the conditions of storage and shelf-life of the product under normal conditions of storage
See general directions for use.
5. GENERAL DIRECTIONS FOR USE (6) OF THE META SPC 6
5.1.
Instructions for use
See use specific instructions for use.
5.2.
Risk mitigation measures
See use specific risk mitigation measures.